The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Taxation Setup Breeds Carelessness In Government Officials, MacBeth S: Reeve John MacBeth charged that the current method of taxaâ€" tion leads to irresponsibility by government officials. The reeve was addressing a regular meetâ€" Mr. MacBeth in making his| point cited the example of| bridge building by municipalities. ‘ A bridge approved by Etobicoke| Council has 80 per cent of the| cost paid by the province. “‘I'hh‘ leads to carelessness," the reeve said. I ing of the Etobicoke North wanis Clubl ‘"The people who spend your money should have the power to raise it. With the current sysâ€" tem of taxation at all levels and grants going back and â€"forth no one realizes whose money is beâ€" Béth gaid ‘THOSE WERE THE DAYS ‘POPS LITTLE FARMER Grandpa’s Boy 4w BPe Grubby RURAL DELIVERY t 5 + * ~ZCZ ESV:{_'-{ 3 $ «/) :, hi\qt\ ' f/@k\ ‘177 7?,)\/ | a 13 â€"8-:3%_5{ < f/ ) éii; Ji/ \l\% Tid g&é ToR ‘?Jf%f, j\q> * 57 $ C mc e DN reeve pointed out that d on what," Mr. Macâ€" /(/( Kiâ€" although residents in Etobicoke had a higher mill rate on their taxes, the mill rate on the money used by the local Counâ€" lcxl was lower due to increased assessment. The overall increase \resulted from a 348 Metro mill Mr. MacBeth attempted an exâ€" planation of the confusion in trying to assess what the taxâ€" payers‘ dollar was doing. "Thirâ€" tyâ€"seven per cent of the money Etobicoke Council spends comes from other sources such as proâ€" vincial and federal grants. If you put all the money in a pot that is collected through all forms of taxation at all levels, allow for inflation or deflation, and in some unknown way meaâ€" sure the services received, I think you would find that you get just as much today as you did yesterday." hike. {) (7 8\ arelessness |Clergy Urged To Give Aid MacBeth Says Curbing Traffic Accidents The reeve continued: "But the _ Driving and walking hazards way it is today, nobody can tell Will be greatly increased in who is spending what and you Metro Toronto with the return can‘t tell if you are getting 9 the city of hundreds of familâ€" valug for your tax dollar." 1‘l:'h“'h° h"; beenm holidaying in Mr. MacBeth cautioned that if| areas dur the summer people continue to wint "h‘;"‘m‘;m and by the reâ€"opening of bigger and better they must b."c is on §¢thhr 8. prepared to pay higher un..‘ It is estimated that approxiâ€" He further commented on the MAtE!Y 350,000 youngsters will cost of democracy. "It costs ‘w_lcnroll this fall at primary and ernment 1% times the moum‘m‘:‘t“’y schools u:’ _the Metro it would cost to do somet 1: o area, providing a simâ€" individually. Therefore '::\l::tiuu number of additional hazâ€" not urge government to get mto:"d. to molorints. fields that can not be done proâ€" The reâ€"opening of schools is perly that way." 1?:“":1'!}!\!“! to members of The reeve concluded his speech by saying that only when government returns to the basic principle of the spender being the taxer, will it be possible to tell whether taxes are higher or lower. The reeve continued: "But the way it is today, nobody can tell who is spending what and you can‘t tell if you are getting valug for your tax dollar." JusTt some LiTTLE kip U SELLNG CHRISTMAS CARPS 1 By Brad Anderson |\ The reâ€"opening of schools is 1c-usin; anxiety to members of ‘the Metropolitan Toronto Trafâ€" |fic Safety Council, already deepâ€" |ly concerned by the fact that, to \date, there have been more trafâ€" ‘tic deaths than a year ago. An appeal is being made by the Council, under the chairmanâ€" ship of Fred H. Ellis, to all minâ€" By Warren Sattier By George W oljfe By KERN PEDERSON /( / e A > :’(: hé"‘/ By AL SMITH By ART BEEMAN By TOM OKA /7 Al & LL Accidental poisonings are inâ€" creasing in Canada. In 1962, more than 16,000 cases were reported by less than 100 of this country‘s poison control centres â€" and that does not include cases treat« ed by doctors or first aiders. Children should never have acâ€" cess to medicines (including asâ€" pirins and other simple houseâ€" hold remedies,) kitchen chemiâ€" cals or other substances that eould prove lethal to themn. Poisonings By Accident Rising One coat style particularly popular with New York designâ€" érs is notably different. Short dolman sleeves curve gracefully into the full back which tapers toward the hemline. This tapâ€" ered style lends itself uniquely to dark mink worked up instead Fur coats, especially the Paris designs favoured by Felix Reid of Montreal are designed to flatâ€" ter. Slim lines, slightly fitted in front, gently accent the figure. To balance the trim appearance collars are smaller â€" Reid‘s largâ€" est was only five inches deep â€" while sleeves are slimmer and shortened to just below the elâ€" bow with no outside cuffs. Those who usually prefer a longer sleeve can match the current fashion trend by turning the cuffs inside. Mink stoles are definitely most sought after as the first piece in a fur wardrobe. The woman who already owns a good fur will choose one of the more unusual pieces to satisfy hem fashion sense. Imporant among the new longer jackets is the latest form Revillon, a threeâ€"quarter double breasted peaâ€"jacket in mink. Fur sports wear has certainly? been accepted. Anyt“hg goes,| from knee muffs to juthp suits,| not to mention the range of ski' jackets and casual tops. Spox'tingl mink of quality, so flattering] and durable, is eliminating the\‘ lesser furs in the luxury field. | The ultimate in glamorous and practical head gear, the mink hat, is getting more emphasis than ever. And no wonder; there are styles for every woman, from the softly round pillbox with velvet crown or snug little beret to the luxurious wideâ€"brimmed classic. The Council, too is providing|, __, 'cvcry student _ of tpuondlry‘“m. \ |schools a timeâ€"table for their reâ€" Sli¢¢ a |spective classes and subjects. ing a t |Each timeâ€"table contains several fingers |safety messages, urging students| Totin |to point at crosswalks and ”‘pmmck |obey all traffic signs and signals.|_, i. Fur is everywhere this year. According to Paris fashion conâ€" sultant Madame B. Janin, all the latest French couturier collecâ€" tions are showing a wide use of fur trim â€" predominantly mink â€" on day suits, cocktail and evening dress and even on the wedding gown. This "heart â€" warmer", a capelet of Canada Majestic white mink, was designed by Revillon of Paris. _ Every year many hunters and hikers get lost in the bur4. Some find their way out eventually; others are rescued by search parties; and some others don‘t make it out alive. If you‘re planâ€" ning a hunting trip this fall or winter, keep in mind a few simâ€" ple precautions to avoid this happening to you. If you leave your base camp, take enough raâ€" tions for several days and equipâ€" ment for making a rough camp; study topographical maps of the area before leaving; and take a dependable compass. Mink Shmink=Everything Is Mink .33# &# Whether You Cap It Or StolE If imaybe He Took His Prepare For Worst If Hunting Or Hiking isters, priests and rabbis in Torâ€" onto to warn members of their congregations of the increased traffic hazards created by the reâ€"opening of schools. Motorists Wiflu alike are bczu to exercise more care and eaution. Another Montreal furrier, J. K. Walkden believes that more women are realizing the potenâ€" tial inherent in fur capes. "No garment", he says, "can claim the dateless styling and comfort of a cape." It can be worn over anything and requires a miniâ€" mum of remodelling for any fashion changes would be only in the shoulders. Practical and flatâ€" tering, a fine mink cape can be worn everywhere over anything, accentuating a glamorous or casâ€" ual air. Because of the perfect workmanship required in cape design â€" every little part shows â€" only the very top quality furs such as Canada Majestic Mink can be used. of down. Here again the front is slightly fitted, often belted, for a slimming effect, and collar treatments are neat. Incidentally, this excellent) 4 cup fi familyâ€"style cake retains its good sugar qualities at least three days,| !4 cup ct though it‘s doubtful if you will pecans cake nonetheless poses problems sometimes. Transporting the cake can be a ticklish thing, parâ€" ticularly when icing tends to stick to everything close at hand. Bome cakes, too, are difficult to slice and eat out of hand, leayâ€" ing a trail of crumbs and sticky Its a moist, flavorful brow n sugar cake with a pleasantly sweet bakedâ€"on topping of brown sugar, crunchy nuts and tiny marshmallows that toast to a mellow consistency as the cake oakes. It cuts beautifully and stays fresh and inviting in the pan. Just fashion a foil cover and tote the cake with you. Cut it into generous squares and serve it alone or with fresh fruit and your favorite picnic drinks. Toting. Cake is the answer !otl picnickers and patio diners. The recipe was specially developed to produce a product that‘s "totâ€" able". It can be carried right in its baking pan to the al fresco eating spot. i | Cake â€" Travels Well, Also Disappears Quickly Especially At Family Picnics & Barbecues A welcome picnie parti¢ipant, $38 Monthly â€" Absolutely Nothing Down Call CREDIT MANAGER et STATION WAGON â€" AUTOMATIC AND RADIO Full Price ‘832> 1961 RAMBLER CH. 9â€"7523 Many countries have been havâ€" ing problems with overcrowded hospitals. For example, there‘s the story of the man who had been on the waiting list for an appendicitis operation for five years. Finally he got some action: a card from the hospital, asking him if he was "still interested". The Clairville dam and reserâ€" voir, located on the west branch of the Humber river, is the first of a network of 13 flood control works which will ring the 1,000â€" squareâ€"mile region. In addition to its flood control and water conâ€" servation features, the Clairville propect will also create a 380â€" acre storage reservoir and a 129â€" acre permmanent lake which will be used as recreational facility during the summer months. being built by the MTRCA to ward off flood disasters such as the one which followed Hurriâ€" cane Hazel in Oct., 1954. The overall flood control and water conservation program, costing an estimated $40,000,000 is being carried out over a 10â€"year perâ€" iod, with the cost shared by the federal and provincial governâ€" ments and the 23 benefitting municipalities within Metro Torâ€" onto and adjacent region. Business Elsewhere Hon. John P. Robarts, Premier of Ontario, and Hon. Arthur L. Laing, Minister of Northern Afâ€" fairs and National Resources, Ottawa, will officiate at the opening of the Claireville dam and reservoir near Etobicoke‘s northâ€" western boundary Sept. 16, it was announced by Dr. G. Ross Lord, P.Eng., Chairman of the Metropolitan Toronto and Region Conservation Authority. Robarts Will Open: New Dam At Clairville ever have an opportunity to put|2%4 it to that test! | THb ADVERTISER â€" TOTING CAKE (Â¥ield) 1, 9â€"inch square cake 4 cup firmly packed brown sugar 4& cup chopped walnuts or The dams and reservoirs are TOTING CAKE ept.| _ Spread batter in prepared pan. . G.| Arrange marshmallows on top, i of| to within !% inch of edges. tnd‘ Sprinkle sugar â€" nut mix on top. ty. |Bake in preheated oven 40 to serâ€"| 45 minutes, or until tester inâ€" nch |serted in centre (but not through irst|a marshmallow) comes out clean. trol| Cool,. in pan, on wire rack. To )00â€"|carry to picnic, wrap foil over n to\top of pan. |2% cups preâ€"sifted allâ€"purpose | flour |3% teaspoons baking powder | 4 teaspoon salt | l2 cup margarine or butter |1%% cups firmly packed browm | sugar | _2 eggs ‘ 1 eup milk 1 teaspoon vanilla | 1 cup miniature marshmallows 1 Preheat oven to 350 deg. Â¥F. | (moderate). Grease and lightly flour 9x9x2 inch square cake pan. | Cream together margarine and 14 cups brown sugar until blended and fluffy. Add eggs, one at a time, beating well after each. Combine milk and vanilla; ‘ldd to creamed mixture alterâ€" nately with dry ingredients, beâ€" ginning and ending with latter, blending well after each addiâ€" | tion. 2282 Lake Shofe Bivd. W. THE FLAMING MAIN COURSES AND FLAMING DESSERTS. @ Steaks and Pepper Steoaks ©@ Steak Diane @ Cherry Jubilee © Crepes Suzettes @ Strawberries Flambé Featuri BANQUET FACILITIES FOR WEDDINGS BUSINESS LUNCHEONS PRIVATE PARTIES NOW FEATURING Flambé Dishes! Enjoy An TAVERN RESTAURANT DINING LOUNGE Prepared At ‘"TOWN CRIER ROOM PICKFAIR JOHNNY WINTON at the organ conso! Businessmen make lunching here a habit CL. 9â€"9635 ared At Your T MAITRE DE ERIC HOFER Vienne n Evening Out IN OUR Table