Ontario Community Newspapers

Waterloo Chronicle (Waterloo, On1868), 17 Dec 2015, p. 18

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ll - wmzttwo ctr-omen; . Thursday. December 17, an? ‘ Some toast and roast 1 ‘ ‘ ‘ W lo ’ : Settlemen t Co. rede nes co I ee culture m ater a s u : town core l ; By 130an : s... ,..,M_h n ‘ Stop in for some toast and roast, and stay _‘ " ; for the experience. ' ‘ l Thar»; because the new Settlement (10. in . ' . . l uptown Waterloo is more than a coffee house . ' . ' featuring the area's first toast bar that masts ‘ i l its own cofiee on site â€"â€" it's a meeting place Q" 1 J I with personality. , . . ‘ l in fact. the term coffee house never ‘ , . A I escapes Rob Theodosiou's lips once in an _ I" 5.x , i almost hour-longtouroftheculttuehiscom- 1" . _ ' ' pany. called Grin at Grind. is developing in \ l the city core. » t .‘ . ' ltisteamisbehindthesucwssfulltrbfirb ‘ . Brewingththatlaundiedtwoywrsagoand ’ - ~ hrougl'itcrahbeerculturetotheuptownand ‘ left the entire brewing process exposed so patrons could see it. smell it and taste it. r - that location. a few doors down on King é . Street. has already created part of the vibe " that lherxlosiou and his backers were look- ing to create they decided to extend it up the 3 street by putting their own unique spin on 5 » t nfit‘t‘ w" . v) 7“ lheodosiitu l\ the first to admit he didn't x», .- ( invent the ttll‘ltt‘plN. but it‘s the Vision of nhen‘ (rrtn as ttrtnd wants to take them that has i reared .i lot of buzz for the local tontpaâ€" or '\nd m"re1ust not talking roller) herr- "lust like the Hi). we didn‘t dr'slgl'l the ‘ hrrâ€"w pub and were not taking ( red“ for it." Grin i WSW Theodosiou has mod Nth NM Home, Ben m and ladle Car! to M "to social housdcafe known as Set) said l‘heodtmmu “We didn't design a toffee demerit Co. in uptown Waterloo, tt has the area's first toast bar and roast its own coffee on site. am What mm roasting company. but were trying to hnng the man) dim-rent ( olours of it into one (on mgr-them or even an nights for kxal ans stip- that both sells and retails, let me know.‘ you're coffee is really fresh." ti-pt.’ porters. The coffee roaster is also featured protru- The entice itself is not your regular cup of It starts wrih the kind of desrgn you mad" The emphaa‘u on doing thing differently nently behind the service bar and allows loo. as Theodoslou relied on the experience we in coffee emponums in liurope or New extends to the toast menu hanging over them to roast their own coffee and well as ofhis partners. such as Nicholas Hollier and York. The use oi natural woods. clean line head. featuring the breakfast staple done in unique blends that people bring to them Bert Schslmer. to deliver a cafe concept they design and natural light makes what could an interesting and unexpected ways. Theodosiou said all of their operations are fell in love with in other markets have been a tight spat r- tee] a whole lot big First off. it features local and artisanal big on being producers of products in addi- That includes the water used to brew the get Even the plants are designed to pull you breads featuring the freshest of local ingrrdi- tion to selling them. setting them apart from coffee. Waterloo has notoriously hard water, in. as another unifying element ems. Who knew you could do so much with the usual tum model. so Settlement (lo. installed a triple osmosis ll flows from the from door to lht‘ hat-k of the underappredated slice of toast? “We already have a couple of coffee shops system. "the quality of the water didates the the house, and features the first stadium “We have a full oven. and everything you and gourmet cafes coming to us for sup- quality ofthe cohefsaidllollier. seating you'll see in .i tam stop, and the ahiIi see here was halted in house.’ said Theo plies,‘ said Theodos‘mu. “Gone are the days Theodosiou said they were responding to ty to pull panels allows you to make your dostou. "It includes gluten free. and dairy free when you just operate the taps. you have to wants of the community, who clamoured for («pr-noncr- as 0an or t lost-d as you want it we haw an own that you (an pretty much have another SK" number so we also manii something different than another chain. lheodosioti‘s has tumult r outed a term doamthing in lacture. "We lLstenedf he said “That's our hitsi for it , “(mm-e“ â€" and he o-tpu ts people to "If you can find another sot ta] house/tale "People know when- our toast t omes no“ We're strong helwvers in otir brand and tome in and hook the spot r for rim-tings, get that has a full bakery and a wasting company fromr and we toast for the morning so the community." | MT N B E S'" ‘ " N * ENTIO USIN SSE .. . _...- a; - a L ‘ D 2°11. 4-1 ‘fâ€" ’ 6 _ 3.1"5i. rm . a ; ff- at IMPRESSION: - t , *_<_~l_,_ ' " mfllvbthwm. ,: ' ,"L,-. $3" . F4 , , “fl. _‘ t .- ‘ ‘ ~_::, t 1 . ~ lrev- ' “I. _ if ‘ L ‘ »_ Fl“? ; .-_e if . _ __- rt Juli t. Lbftfltzt ' ‘ trtttttmmll‘bmazcal Tod Amt-ton 819 623 3060 on. 232 fâ€" ' _â€"â€"â€"â€"â€"___â€"â€"_â€"â€"-_

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