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o-wxretuoo CHMIm-anmis O it we!“ Sysco a major food player if . II . sm't ‘ (bnllnued mm”) more of this type of business try to identify some of the a: ‘ .I' M“ to the region. pinch points. and we’ve tried . CAKE“ Jason Kipfer, Canada's ”We were brought in early to identify some of the tech , K-“ . , Technology Triangle senior on in the evaluation period nology and innovations that , k business development offi» where Sysco executives. can not only help and solve ‘ J cer who was part of the through site selectors. were local food challenges but to was . g;- recruiting campaign. said evaluating Waterloo Region." also demonstrate our cont ‘ .ng expo” I 31.5. Sysconwhich has a major dis- said Kipfer. as the. (.ity of mitment to technology and i L O Show. wl‘u 1:353.“ _ ( v f e tribution centre located in Waterloo and CH issued a the food and beverage pro» . 3 "nu" “I .. ,.; . "' g f ' a, *3 if Woodstock. Ont. was lookv joint announcement about cessingindustry." . “I' L; -"1:..‘?"E:-‘:.‘ ' ‘ _: g: ‘ ing at a couple of US. juris- the company coming to the The hope is this I ..!'I _.‘_ 1: ’ ‘ '*"_ my 'v , ‘ U ‘2 is dictions for the new Sysco city. “We played a critical announcement leads to _ , ’ .. i‘itfifiy; -. Z ' :- J 5 “ F ‘. l? a; COnnect centre but came role of being at their side and more opportunities in con 1: ii 31 : ’8’“ y _‘ ‘ r _‘.- 3;"- ”Mei-3.» “32*" we“ away impressed by what moving the opportunity for- necting with the food sector. i f 7“ Qty; M1, , ._ .. .g .5: $3.5 . _ j ; g 3‘! ff: :3 Waterloo had to offer. ward and help connect the which is a major driver ofthe l 3;. - g j. . ' j . ' J g" ‘ ‘_ we: 0 a: e x"? g “The technology available dots while bringing key local economy both at home and l “I. = ‘ *3 .,.»,"‘ 5 l ' . 1' -. E complements with a lot of stakeholders to the table to abroad. 4 ‘,' _ ’ i t in; E, the technology that Sysco provide value added supr “Canada's Technology Tn? ' m if 31’” - ‘ .. 1. Connect is looking to utilize port.” angle is pan ofa pan-region 1 you 1 "v ‘ '_ g .. .5 to enhance their service “W al group that is part of the 3 Ms '_ ’- . . = x ' . 0% offering to their clients," he . 9 want [0 Ontario Food Cluster which l L " ' “ " W ‘ said. “The province also reinforce technology represents Canada's largest . ‘ ' . f i played a critical role during food jurisdiction. and it is K ‘ w ' 'j 5 the evaluation portion with (15,071 gnablerfo one of the top three in North m . m In . é some additional funding as bring innovation America behind hos Angeles . , ‘ well. ' ' and Chica 0." said Ki fer. i . .31“ ‘ I “I think the community and support 1111171151 “The foog industry? is . ‘ - wasalsoable to respond well thefOOd "'de Ontario's No, l employer . - w to the overall needs of the , “so" up," with more than 700.000 yobs s 99 1‘! company and was able to (am: ”analogy mung], including restaurant type a - . work as a team to pull the businesses. which is a main ‘ ; opportunity together and Some of the deciding fat» stay of Sysco's client base. â€".';‘.,. .. give them a level of comfort tors that went into the final “Waterloo Region has .i . ' tr ' t ' that they were making a decision,accordin to Ki fer. number of existing food and . ._ o g 3% , 2.0. “1 INSUI‘A _ A u great decision to invest in the were the access to falent Sam beverage business that are . AM ‘ ‘ i r “BRA MUG region. business skills and the familv thriving and doing well I ' “()ur close proximity to iarity with new technology. including Brick. Pillers and ‘ - w “in. Woodstock played and a strong tech ecosystem. Hostess Fritoelay to name it “a” favourably in that decision Adoption of new technol- few. This is an area that we , too. Sysco Connect was look ogy and developing techno- want to continue to support ' ing to leverage this particular logical supports for the food and bring investment from -' . ' , office to support a great sector is also seen as a thefoodandbeverageindus- ' ‘ I 1 number of their sales assocr- growth area for Waterloo try to support continued job . a g f i/ ates across Ontario and Region and its thriving tech creation. innovation and A ' , , . north eastern [1.8, " sector. ensure Ontario is on the ‘. CTT and the ( itv of “We want to reinforce radar screen globally as a ‘ Waterloo are also seeing the technology as an enabler to place for investment.” 'move as an endorsement ofa bring innovation and sup» The new 35.000 square I! n ‘ food tech strategv both port within the food indusr foot Sysco Connect centre on .. 16 x 18 m % pushed in the last year. trv.' said Kipfer, "We want to Phillip Street WI” hold an l 31”” II including a $200,000 invest (tilllH‘CI With local food offictal opening in late ment by the city. to bring processors and producers to August. r m ”UM . SUPER W \ 8A" , Region of Waterloo Dammit. scams . . . " Public Notice GREEN c \ i o u. N 1 v \ M 69 “5'99 H _; . h 3320 WATERLOO REGION LANDFILL MAISON { A“ .69 on. a 10,5.” "' ‘r . ‘ “mums "551mg .1 D .1 .79 a. U IMlB.” STAIN I‘ifi The Region of Waterloo has established a Landfill Liaison Committee tor the Waterloo Region Landfill Rite ‘ I All manners of the public are Invited to attend the committee meetings The. goal of the Committee is to c ‘1079 ”~ N "v.16.” ECK s‘cgssgs identify operational problems that attect oral resrdents sum as litter Moor and FIOtSP and to resolve those ‘ ssues l1 a cooperative manner w ”.49 ”I N 10,23.” " " ‘ ‘- ', . " ‘ The next meeting 04 the Waterim Region tanctill L arson lbmmmP“ is scheduled tor v' 00 p m on Tuesday m M ust 5. 2014 at the Waterloo Lanrttill Administration Building mate t 925 M) Street West Waterloo it you ‘ ‘ L n 6 “Mann”. . an any additional information on the i laISOl'I Committee or team» accessible sen/ices in Daf‘lWIDalP i " aluminum-um “Mafi‘h pleasecomacitmacmircmiiaisio 57s 44mm aas'mrwpentiinam minimum Morinavtr‘ ' h ”I. m I!“ II. l M" u" â€". Fnday or email tMrchillQriaQiomlwaterlm ca ‘ DM‘.-n__--D‘Iâ€"~~-D~I“ Under the 'Munrmoal Act? personal information such as name address telephone number anti property _ ‘ . ., , W WMmaybeimludeamaswmmmbecumpanmmemrecom Questionsreoammqthe ' mammwmmrmmmmemmmm ‘