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'i "wwwmew “at“. ; O O .3 SB an e r _ i C O O i New York-style bagel shop reopens afier owner deals with health crisis r 31300me . 3?: finch": ‘ j' ’ , *~ ; you would have to see a whole year's flour Chronicle Staff ' var." ’ .: 43.; Effie 5 . and weather conditions to see how things ‘1. r. If . ‘4'; 4" is; areconstantly changing rian Burechails has had his chal~ :‘t “ ' ,gg‘if’i‘” “There might not be more than a half a B lenges in bringing the most authentic g; a} .13., .' dozen of us doing this left in Canada." New-York style bagel possible to local ij, » 5.5 Somehow he managed to do it though ‘ customers for the past 35 years as owner of 3." , ,f. still in considerable pain. and he started t The Rise&Shine Bagel Co. inWaterloo, g f 3 ' putting out bagels in numbers similar to There has been a difficult lease arrange- 1.. 7’ . 3 before his surgery. ment and a less than ideal landlord and ten- 2. _ 1‘ ‘ But the bad breaks have continued as he ant relationship that has left him in a legal - , '--'-, ‘ , _~. . lost some of his traditional customers durâ€" quagmire for the past l4 years. There have ’ " a. . ; 1 ing his long recovery. it was out of sight and been problems with suppliers as the big M 3" .y ; out of mind. and Burechails hopes they mills have concentrated on industrial sales 7 .1111. .7 r. , 3‘? g 1 come back soon when they realize he‘s up instead of providing the best materials to a , . “we; 1.}; :3 : '. ‘_ «,1, a; ‘. g and ninning again. - little guy like him. kfltlfrlrhxsg if 3 3‘ l .‘ :.- “I really have to thank my customers." Heck. even his dog got away from him on" 5;} fag-”Jr '- ' f‘ a?“ m _v ' '1: said Burechails “The dedication of the peo- once and was hit by a truck The dog, obvi» gig-,3? :{i s?’_.ij.5-" . "‘ ~», '1' :2,’ pie I do have coming in has just been ously in shock. sunk his teeth into his con- ‘9 'Zf"7_.e.s,£7f1‘:!fa'.-QiÂ¥ ‘ tremendous cemed owner as he tried to race him to the ' '_§3§?‘§‘$ ‘1; 3' ”But some of them seem to have forgotv veterinarian. " 1: 3,334 ten me. and they‘re not coming in like they Don't worry. the dog lived but Burechails 1‘»: used to.” needed stitches himself before he could get " g“is”; ‘ He's doing his best to remedy the situa~ hack to baking fresh bagels for his cus- L: 3?} tion bygetting the word out as best he can. tomers that morning. Luckily, one of his ”'1 l and reminding people why they stopped in longtime customers was able to get most of ' The Rise Bi Shine Bagel Co. in the first place the baking into the oven after years of -. â€"thequality. watching the master at work. if "it takes a lot of work but it's worth it," ”Most people have no idea what goes ' _»' ' ”j; .. said Burechails "They've gotasgoodaprodr on,“ said Burechails of the everyday chal- - :3? ' ' uct in this town as they would find in New lcnges that are pan of running a small busI- I. . l‘ " York. “(‘98. . "" ‘77 'l still have people who have lived in this rhlS all happened before what has been J " area come in from Toronto and pick up five the greatest challenge that Burechails has _ or six dozen and take them back. They say vi er had to face since starting his busrriess- “‘ , they can't even get them like this in Toronto at IU-week layoff after undergorng painful " anymore and l know that. but i won't take hip replacement surgery this past summer Brian Bun-(hails, owner of The Rise and Shine Bagel Co, is still recovering from a recent hip short cuts” Ihi- founder of the local Bagel Bin. before replacement surgery but has reopened his business serving New York-style bagels. He's open Thursday to Saturday and 3 moving to his location at ‘32 Bridgeport Rd ”WW” promises people they won‘t have tasted a l and opening Rise Fri Shine. said he could November and posted notes on his door and show up for the first day of work or any day bagel like his featuring the freshest ingredi- Hi take the pain anymore and told hl\ (us Fact-book page to make sure everyone knew after that. and it left Burechails still limping ents. He's even inviting people to come in tumors he mitild hair: to dose his doors he was gone but their business wouldn't be from the surgery to fight through the pain the store this Saturday. starting at 7:30 a.m . ~\i1ll('h(‘ rm UVt'fl‘d from the surgery forgotten. And while still in the throes of and bake the bagels The process of baking is to see how he does it. He's sure once they‘ve His son Blake tried to help him keep the recmery he decided to get everything tip like that ofa marathon runner and requires tasted hisbagel and seen him atwork. they‘ll business going while he struggled with his and running again. even hiring someone three straight hours of muscle movement come backfor more. health and would at ttiallv prepare the partrtime to dorng some of the things he around the hot space to coordinate everv “l've enjoyed doing this and the people bagels before going on to work for a full day could no longer do in his recovery A nor~ thing and get 1,000 bagels out. that come in.” said Burechails. ”i want to [vii Brit Burechails couldn't delay it any longer mally busy guy. he even brought in a granny “This is the real thing.” said Burechalls. people l'm back” and had to have the surgery for a condition (‘half so he could take the occasmnal break about a process he learned from a real Newe For more information call 519-372-2495 that had left him painfully hobbled In front ofthe hot oven. York-style bagel baker. “For what l do ,and or visit him on Facebook dl He promised all of his loyal customers Well. you know what they say about the for me to teach somebody how to do it. wwwfacehookcomlRiseAndShineBagelf o that he would be bad by the beginning of best-laid plans. His new part-timer didn't would take a year or even two years because mpany?ref:stream. C 0 MW from in It Hot C-nbfldgo . ' , ‘ I but!“ ‘ ', ‘ I ' any for $45.00 t ' . W a9 " “Nb-$111.. WWW-"mum“! x k~v 60 /O 1 85 5 1' WAGJAG .