‘li-Wmioouï¬Ã©smt" . ', '. a . ' Moi: The best sweet ickled e ers . P P PP hese are the best day before canning. Wash, I sweet red peppers l , core and slice peppers into have ever had the \l ll )l\ l l thinstrips. pleasure ofeating. 5'|‘()R| I Q In a large stainless steel The recipe comes from ' bowl. layer sliced peppers. my husband David's cousin, alternating With pickling salt Gabriella Sacchetti. the Sprinkled over each layer‘ daughter of his Zia (Aunt) Place a new plastic bag over ~ Maria, both of whom are I (up of the peppers. then a wonderful cooks. large round pot lid and l have written about both ' weigh it down With books. of them before â€" Zia has the Let this sit overnight. vegetable garden of my Don’t be surprised how dreams. as well as a cold much they reduoeinvolume. room ï¬lled to the brim with Prepare the pickling liq- preserved fruits and vegeta~ DANA uid. Combine water, vinegar, bles, sauces, proMutto and, snow brown sugar, oil, and hot ‘ of course, plenty of home- peppers in a 15180 POL Bring , madewine. toaboii todissolvesugar. we Whenever we head up to Mimofdnjar, Pickle the peppers. / â€N l , ’ Thunder Bay. 2a always pre- mm Remove peppers from salt " A 5 pares something special for Madma- bOWL Drain peppers, but do ' â€" - Q mwmkehome. (mWyu not rinse Add drained pep- J. .. i; :- . . ‘ David and our son John "250mm,†pers to pickling liquid in , ' mupthereinAugusti‘ora batches)(so that juice covers ~~ ' ’ ' uick three-da tri . The Mme" peppers . g -. ll ‘ †_ 39mm“, with A“; box 0); Four batches should just 7' , ~ her amazing biscotti _ 025pumdssweetred about do it for this recipe. made the day after he arrived PM sliced into one- Bring “Ch batch back ‘0 a so that it would be as fresh as quail-4nd; strips boil and remove from pickâ€" . . . . , , _ possible. Although it was cpflhguium ling liquid using a slotted ._ SOilllIStiCdteil hung at one of Ontario 5 prenner painhnl.wefettduty-bound we Spoon/mammalian . , , to sharethemwith myfamily stainlecssteelbowl. adult lifestyle communities from onli $249,990 hereinWaterloo. wmw Senor) the pickled pep- ' Over the years, Gabe and pers (optional). Add garlic Br'l» Y w Q\ h“ ZiaMariahavebothshared -8cupswater andparsleytothepeppers. ‘ 5‘ 5 l ‘ ‘ J ‘ r ‘ various cooking memories ht cups whitevlnegar Quantities are approxi- with me, one being their hi cups brown sugar mate, 30 80050“ to your Own annual Red Pepper Day. - 3 cups vegetable oil taste. Gently 1038 With a Sili‘ when a handful of ladies 02-3 hot Semmo peppers CON? spatula (0 “Old dam- ‘ gather to pickle and preserve (optional) agingthe peppers. . bushels of red peppers on a Fill and process the pre- late summerday. Nahum serve jars. Use your own . Gabe sent us a care pack- method. ; agewhenwewerefirstmar- ~lZlargeganiccloves. '†‘ tied and also after our ï¬rst peeled and minced Dana Shombuiha business ' son. iohn. was born. These (about 8 tbsp) around leeofjbod. 5 peppers were the most cov- - 1 mp flat leafltalian Shelfdleowner-operator : etediteminthebox. parsleyl'rmhand ofDanaShomGourmet ' i hope that you enjoy minwdï¬nely onErbSneainUpwwn i thesepeppersmmuchaswe Wamrloo. Visitherwebsiï¬ejbr i doâ€"onpim.pasta, insai- Method pmziomlyrew ads. in sandwiches. alone on mickandreciperat i fresh or toasted bread, or Prepare the peppers the Wmdanasmntm » n. \ it - t; . . i .- zsa- - , _ ~ ' ,. . Bl ‘lZ/(fl’ v “if «I x ‘ Please ' â€if; ’ «if r - www. brndgesofseaforthca Recycle . . Register For Music Lessons Today. “l, Guitar. Piano. Drums. Boss. Voice. Violin. Cello. Mandolin. like. and more. Why chem Lou l Men-ado? Mmlciessonestqsastyiesforallamond. a“""’ Professional mamas“ make learning fun. Cormniont lesson times for busy tsmiilos No Million F0... MING Instrument Plumb. .. c Long&McQuade 36K," a" w M u m. . -. . . nusm lWMENTS‘ ‘ " a °° I.l.-.lq-.C¢.... 519-885-4215