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WEEKLY SPECIALS ' dinners out. I had the opportunity sold to high-end restaurants. It had Remove from heat and let cool for 4; “I‘- z . Aug. 5 l to meet several food “celebrities." the honour of being Prime Minister one minute. continuing to stir. ' ' ' % â€"â€"â€"â€" [ One of them was Lesley Stowe. Pierre deeau's favourite dessert, Whisk in the eggs yolks. Sift the ”as“ Lean Spunqbank ; owner of lzsley Stowe Fine Foodsin and he often ordered more than icing sugar’into the chocolatemiit- ; GHWND OLD CHEDDAH $20.48 W» 89-29 m; . Vancouver. We sell a ton of her Slg- one piece when In Vancouver. ture. whisking constantly. Whisk in . ' . BEF â€"â€"â€"fâ€"â€"-â€"â€"â€" l nature raincoast crisp crackers at the Cointreau until sooth. Pour into -" Park or 51079 Made 08" Sliced . the store. DeothbyChooolate Pate the prepared pan. Refrigerate for at real Canadian “37 u SUMMER l Lesley had a catering business wthaspberrySphah least eight hours toset or overnight. GRILLING ‘2,89 b. SAUSAGE $5 99 and mufh Juved gourmet food lngredientsfor pate Unmould the cake removing $1321 kg' ' ID“ . » , - . -. SAUSAGES mum â€"-â€"-â€"â€"â€"â€"â€"â€"â€"â€" shop in Vancouver for many years. 13 ounces best-quality bittersweet paper. Dust the top With cocoa Fresh Cut She wrote a cookbook a few chocolate (Valrhona or Callebaut powder. Drizzle 3 large spoonful of 57-99 ko- 35-93 "I- PORK BUTT years back. filled with tried and Irue work well) raspberry splash on each plate. 83.49 in. ‘2.69 I... ‘2 39 recipes from her shop. One of my 1 cup heaw cream Using a hot, wet knife. slice cake nâ€"â€"â€"â€"â€"â€"-â€"â€" CHUPS $5.27 kn. - lb 3 immunities); that??? flaw“) 3 Lagiwns butter and place on plates asfi‘m m: Freshen up w“ BBQ meals. I 1 new I (up pap or. t . . 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