Ontario Community Newspapers

Waterloo Chronicle (Waterloo, On1868), 27 Jul 2011, p. 11

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Wm-wrwmmr-u ‘ 1“ 1 n | st \I l 4 . . ________, __ â€"~-»â€"4 â€"~»4 How to Succeed in Busrness An al f h d “V ' I w""°“‘“°°“””‘"g easy me or Qt ays ' s ”sawmmmmm..m 4 MinxtLyricsbyFmtmss-r / , , ~ »_ , “mummy-muse ' ' l a 1 healthy. delictous and full of flavour. ' MM~G-W~~ w-uâ€"‘mm Thls Cthkpea 8“ I will admit that I add a little more feta Q” G A 17 S t 3 ‘ cheese than the reel ecalls forthou ! , U - e from an old favourite P 3“ UCCE 44, d. g d 4th fl, _ . Yuklko’sWarmChlcltpen Salad 5 no or tnary ay a 0 ice In uptown eatery ls Makes ggmemus “wings ' the romantic comedy live on stage at the Dra on Festival Theatre! great for the summer mm”, - 4 4 V‘ Relying only on a selfâ€"help book, a ~ 4 love the summer evenings where you can No cupicanned chickpeas. rinsed and Simple window washer attempts to r sit outside. well into the night. without a drained climb the comm-ate ladder to the l rem? 1 4 hr" (h TWO tablesl’fmns Olive 0“ HOUT top of the executive heap in this 1 oo 0 en I go s c l y once e sun goes ‘li/vo tables on,“ white wine Vin a, » _ A . . down, so when it stays hot all night, I want One tablesgoon minced garlic eg Tony AW‘ d-wmning musical. '0 lake advantage “f "» 4 4 4 Two to three mint leaves. chopped I recently met UP With my friend “Mi an l/3 cup thinly sliced sundried tomatoes - Drayton Festival Theatre Old roommate ””' ' ' ""’”’" Hot pepper flakes or thinly sliced pickled \‘ 33 Wellington Street 54 Drayton ' 5:10“;me days a} \[ H ”z I 1 hot peppers. to taste \ 519â€"638-5555 ," """"*‘"~" 0 t , , One 1935900" olive 0“ “ l-GSS-dra on (3729866) I ("it'lmd 4 V4”? 8 1 URI [5 A splash ofwhite wine (a couple of yt ~ were )0 1 In (“3 tables cons) 4 1 “(m-l and [fund Two cupspbabv spinach draytonfestrvaltheatrecom -u ‘ Administration ., 1/2 cup crumbled feta cheese ‘ “03“! m and "at lhree tablespoons chopped fresh parsley “14m ‘5 most defi- 1 4? One green onion. finelychopped [New “5"“ a . “4st lokalamataolives ,4 ,7, ., 4.. . u , . v » 45 foodie. 56' Salt and pepper to taste 4 f 53,445??foâ€" ' < “$14!" ' '“ ' _,, ' We met up 4 x ' “ ' ‘ l 5 . , . '“ 1 on the patio at k 4 Method 1 44 _4 W ., 'â€"J‘ ”1 - 4 A 44,;;,_ 7 the Hometown 4 in 4 t 4, ‘ 4,44 / /“\\ 4 ,_.- x? ' 13319"! ifmmerl." 1 Combine the chickpeas. two tablespoons 4 4 44 \ 41 41 ,~ , , ‘ " \“4r- ‘ ' 4 2 4 ‘Uk'kU " and ‘ DANA ; of oil. vinegar. garlic, mint. sundried toma- ”if. t “at 4 w . c 4 4 “ ‘Jf “i l t shared m“ "7 SHOKI'T 1 toes and hot pepper flakes or peppers in a _, i 4” , ~ ~_ ~' ~ ' 4 24 ' ‘ » " l f laUKh54 and 44 glass or ceramic dish. Let sit for about 10 ”43'4 a ‘ i“ if f“ “w 4 ; n;em0nres 9‘“ a d h 4 d I‘ _ minutes (while you assemble and chop the , J; vf’f , “ , fig ' ass 0 Wine an t err e icrous warm ~ ~ - - 41-2 v ;. 4 , , ' . ~..- m t; 4 ..=£ f; 4 ihick ea salad. remaining ingredients.) 4 4 _ ”k 4 “5.3.30 1 4 4449444444}? E 4 41 f 4,4;44 “2.73- 44. P 4 4 _ 4 “eat one teaspoon of olive or] in a large » , Ki , 4 m wow _. $14.4 543; V, 4 . w i l actually have the recrpe for this mcredi- frying pan over medium-high heat. gt- }; 4 3.9.x: -‘ “-“““‘ ,,>' ,, ,- '~ 5“ _ 44 v; 4? . A .4; 4 ble salad. because my friend Tina had man- Add the chickpea mixture and cook for a 14: k _ _ _4_ 4, _ , 7X?" ‘ 4 "J 4444 4 , 4,444 gm“, ,mi’4 I agfd to obtain the (“we “9m Judy (the minute or two until the liquid evaporates. E“ “12:- “ , ”i ‘ ' of 5‘ {$3.59 “ ‘ chef/owner of Yukikos) for a birthday cook- Add the white wine and spinach leaves am] Wingrgu4 ' ‘ .‘ , ‘ «- - < 4 . 'â€" ' ' 2 ”A o R g i hook thatshe WW“? 3 couple ofyears 380 stir untiltthe spinach just begins to wilt. “524” f _;_1_ 4 I :.4 ' _7[44.;,.,“ z, aggéé 5233 J "‘ l l emailed ludy last week, to see 'f she Remove from the heat and add remaining Eggs-"$52,3fg ," “ “ f , 25:4“th L” t A “__.»! ‘ j 5 , . would allow me to share this recipe with all ingredients ¢€1§é§ 5154" 4,445} _ ' 4 ‘ sfitgf‘g“; , if; 4 if.» M%Hr“ _ 4 »_ >?‘ i "WU“ mam] She graciously agreed. Serve warm with foccacia bread, a glass “figfzif‘i‘ , 4, . t 4:2}? . ’ ‘ “' , , E Q“ . 44,4“ _4- "f. i “ -» I“ hi“- IUdY wrote: “1 “l“ more than ofwine andacherished friend. 125”, Mb???” , “‘ 193g“ ‘ “ in"? " “' happy m “ham (his “Tim“ 4 “““' tutu . ' .“ i“ x, ; 5!“ W3: a - ' $1):- "If anyone has the motivation and enthuv “‘““'_4 ‘; 3:1, ' j.” 1,915. ._'rj s; _1;.,'2“:1 ' i ‘ ’ i ‘ _ siasm to t‘ookv‘hake. I try to support them in ”and Short! builta bum?“ around herb“) J jii‘“ “' '“ "’ ft”. 44,53;4 :-,44 their culinary adventure any way I offood.Sheotheou'ner-opemtorOIYJana 1.77‘3““""‘"““““‘ M $3 “ - W ', f 4"--. “4”? Show Gourmet'hn Erh Street in Uptown \ \ l- ( | \ \ _ “ “ 4“ N 4413, ’ -44 J__._“-‘ ”ranks “d"- _ 4 _ Waterloo. Visit hertuehsite at l . \ 4 w l 4 _ “ . ' ““ “5 I'm sure you Will love this salad â€"â€" it s wwmdanmhnrufn ‘ _, ' , -. l * . 1 Q; t ' l i, if “- ' '~ 4. t "v r 113,13? s __ , t 3 - ”wt- 3: 4 . - m- Why settle for old technology. Get LASIK. 4 LASER VlSlON CORRECTION . I Q m $ 1 9 r O . . C i Before Laser ~ 0 “We Before MPSS ViSlOIl correction Financing Available FREE Consultation:1’877-9659888' wwwlosskmd com t"““”4‘if"“~'3-"‘7”’1<70 ' AII»Loser LASIK Avmloble '

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