WATEllemlCII‘H/edxlesdlyhuRZZNH'fl V Stanford International College : "(if A A y l ‘ -;§~ "33 wilfu- ‘- f i r, " at; .. ' l n. , \ o," . A i “may ‘ “yr ' l , l lot Sta-ten! M â€I" m l. I I“ “Iâ€! | , lei": 1:75.73"; ‘ , x A v. . 77:21:13 4 r 4 146 Trafalgar Avenue Kitchener ON. N2A 1Z ail-if pg;.:~ - » G 7. ‘ i Itg‘ fï¬fï¬â€™: E . . r . .-r""- ;_ , ‘ ' l “w ' “E’ï¬ti. - --, "‘f,__ p x“ -- ‘ ‘. r. l w“. ,.~"f >‘<.-j "d "J " _7~-' t". a . c: ..- " .‘ â€"" l 9&1 75 V} _ .NLL‘L.A;,,L.~, â€"â€" __ .‘-' ' 0 Gas Technician (G3IGZ)-Full Time .. ï¬aj " my; ~~ f . . "t; rut}. f 1- ~ ;-“ ~- ‘. 1,3â€"3»; AccrednedTuï¬ngCentrebyTssA . ‘ _ . r e 7 . , . ' y _, . _ 7; _ ll “5“ j. raci.'>.~ 5? ‘ 9539145 _‘ ‘: . e lnduetrlal Automation (PLC 8- Robotics) ‘ L, . ‘â€" " v-rv Nw; - . ' '-.. ‘ d; . ~ v u__ ll .‘ - ; .. t) - ’ ‘ j, . ' A "" 1 -- j; v‘ other diploma program. are also available-t x 1, ‘L . -< . _ _. _ - i~>flj â€where-mp0“. . _,, > n, u. ‘ . .A_.,.> v; _ _ 7 “4,53 l The Conestoga Sailing Club runs a school to teach the next generation of sailors. " K ‘ . _ ' wrrtromovo ‘ * 3 . . . . 0 Industrial Electrician ‘ ‘ , ; Club looks to pass on satlmg tradition - man-m.- antiwar-t @ . . _ ‘ , - Refrigeration a. At: 1 Continued from page 24 through the ranks, from stu- involved in sailing Without Pl 1â€"- ., i . . . . o umber a . dent to teacher to club exec» the big investments (in their : While going to the lake utive. His passion for sailing own boats). At the club we V 0m" Pm""“ an‘w' “" "‘° “'“‘°“" ’ t was a big part of their lives, hasn't diminished with age also do out best to provide m" an" c'mw‘“ . '/ t Sills said no one expected and he's proud of what the access for disabled youth. ‘Aildtplome programs are approvednv<>cauonat “ the club to still he sailing \t‘l1()()| is still able to do. Those programs run in par- 9mm. "MON“. PM“ Comer Cohen ML 2005 ~ 5 along now. “The main thing we want allel with the regular sailing L "We newr e\et: thought to give people is access to school so it's very integrat- Sit i. all. n .. ~ ‘l‘ . ". 9 it ~. about lhow long ll would sailing training and to show ed." .. up I“ ‘ ‘ I . , l lostl." he said. “He had a new generations how to The commodore said the “' “ l ' †' ‘ ‘ good time, We minted it to sail," Harrison said. “We can club hopes it can continue asses continue and he successful gixt- them ttct‘ess to boats to keep itself integrated in 0 (Cmfl, C3†TODAY at 519-895-0088 or 1'855'895-88“) though. And our successors it .d equipment they can use the region for years to come. ska \ haw «lone it great ll it) of car- ii if leisure or for racing. like i Saturday's gathering looks to °°\\' WWW W Si 7!†(Fl n‘illglliillgstm.†dill. highlight what has been __ § ..___.__-..___LL,L._L.LLLL.-.“L â€ALLAH. .e.,..._m..._ .L_. lien Harrison is one such "We're trying to keep the accomplished so far and ,. . . . . ioIlower. l‘he eluli~ current opportunities there for where it's still going. full . . 1 ; com modore. h x- rose toting people to let them get steam ahead. , . l , l ' x] I “(7 \ . by .> y I l lf’ "' P ¢ f .11 “x ' l . â€4 t _ . \ ‘_ j. > 1 i “x. 5 ~ , 5 my { 1 f _1 ’\ \ x z 1 -. 4 I l y _ , â€~k\\\ \:. i _ // ‘l l " JACOB / _. ll ‘ N “w 7 if ‘"' ° Cherry 0 Strawberry Rhubarb 1 ~ 0 . ’ .v 4“ ~ - Bl b - R b ‘ . _ ‘ e , .v l 7 “w.†- ue erry asp erry . ' > ’ ' ' 7. '~ "' J“ o A le 0 Lemon Meringue . s .,â€" l A ~ P†* l l 5 www.stjacobs.com J , , a}. ,. .._, , 0 Chocolate or Coconut Cream ‘ - A ‘ f. ' f". a '.' " ‘ Fresh Pie Dou h & Shells to bake at home ‘ OPEN CANADA DAY‘Friday July 1 , , - vi ,, ~ g j â€"-_â€" a / ,-’/‘ f‘flm 4, h 1 t", f. ‘ .' Bakery Café: Tables with patio umbrella: outside! . J [Xx C C) B S G R I L L A}, ' . ‘ s'rouncnocrt " "' 1 â€"â€" -- _LLL Th NEW Enjoy Our wildly Popular L. BAKE RY g) 3 ~ e v . _ i is? l ne‘ghboumood ST( )N E ( TR( )( TR 1402 King St, N., ST. JACOBS 519-664-3612 1 " a ' | place to meet 5 ‘ ‘ and e t l x " l ° SALADS w J i t? ~~ J Tl, ' Potato Salad 0 Coleslaw . _ .s, f f n, 7 ~ egg as: ‘ . " (“J V - Macaroni - Bean Salad “MM ;‘ vf .gf;_;;~i;1-3,;,~.;1533’i§ i , ._ , LL L r- moment-«mam 3 JACOBS emu - 519 664 2575 1398 Kin Si N . 5T JACOBS B“"‘ 5m“ “am“? 1 â€"â€"â€"â€"â€"â€"~â€"â€"â€"â€"â€"gâ€"â€"â€"â€"â€" 10 or 25 lb. buckets, perfect for Boneless Pork Loin................. $3.99 / lb. l . ' ‘ . 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'~ ‘ ‘u k . , .. .. . , a l‘ ' Stone Crock Bakery f' ‘ ‘ ï¬t ' ‘ to 519-664-3612 lMEATS& CHEESE l i ' ____â€".._,.,__L_,,__.____/ l (0 ï¬g â€Hiking \ll\\'l \ui|h.\l..l\( â€I“ l lienianiin's. 14m to": \l. \.. s I. .l \i tilts - {l‘l-hli-lâ€"l-†Country Goodness To Go! <1" 664 min l ‘ snout-eee--vnasnout-ste-eee-yecgoe-eeeeetee‘ro-o-eeeee-ee-event- ..................,............,,,_____,__,,_.____,.....___..._ .