Ontario Community Newspapers

Waterloo Chronicle (Waterloo, On1868), 7 Oct 2009, p. 18

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It! I WAl Hull) CHRONILLI: ‘ “ethically ULtubet 7, £003 fiV'7-W #‘_‘â€"“ _â€"“-‘-"‘ O O O Recesswn hurts students ability to pay .wl ). .l lhe ()titario ( oiifedera Mark langei. president of the how l-t teats later the l (1' 2 tioii of llniietsttv l at tilt_\ assot ration " lhe iet essioit global fiitatit ial t rists has sig U P t t? ”I .‘ V.” ’5 y f p 1 1‘ 1t Associations teleased a staiklv illustrates how our itifitaiitlt ieduted the value ‘ ' ‘ ' research report last week institutions are st'tltitlsl) of eiidotstiiettt funds and analyIittg the impact of the under funded and how this pension plans, hinting uni recent recession on Ontario‘s tinder funding puts serious veisity rl'\l‘lltlt‘ universities financial pressure on stttr Moreover, record sttideiit The report commisr dents and their families" unemployment has made It ON SATURDAY OCTOBER I 7TH slotted by the association. The negative effects of the even harder for studetits to indicates that the economic recession are due to policy pay for Ontario‘s alreadt . downturn highlights funtlil' changes that began in the expensive tititioti fees ' ' mental problems With how mid-1990s. After huge cuts to The association has an "1ch I 8 new 0 er or a new the province funds higher public university funding recently launched the Quail education, institutions were forced to ty Matters campaign at . . . “ [his paper reveals‘sert turn to private sources of wwwoualityrtitatters.t a to utts cracks iii ()ittan’o‘s fund income such as endowment raise awareness of the need luxury condom'nlum [ESIden(e ing model," said Professor funds and higher tuition fees for greater public funding . O O C 0 ll l) (l l) Simple roasted broccoli a family favourtte W' e announce y Continued from page 16 . degrees, Wash the broccoli. in colour: abotit 1723 mm Simplemasted broccoli (Zut the florets and stalk Lites (the time will depend . ittto small pieces (note: if on yottr oven and the si/e of Mndy Development (orporunon for lng’edlents you decide on larger pieces your brtx'colipiecesi of broccoli, you will need to 1 large bunch broccoli roast it longer). Dry the I (cut the florets into two-inch broccoli pieces with paper no I 44 Park UpTown waterloo S most pieces and the stalk into towel, Dana Short! built t1 business I tittC'lllClt pieces) Place broccoli on a around her [one ()fftNXf, \Iit' ()liveoil rimmed baking sheet and isthemutter-operatorof“ ‘ ° ' ' (note: I use the toss with olive oil tnote: each S])(’t'fllfl}'fl)0(l more um! preSllglous (on omlnlums. garlic oil featured in my luly piece of broccoli should be catering business called 1 column - Vlsll covered iii a thin coating of "Dana Short! Gourmet'kii 3‘3 invwdanashorttcat recippc oilt. Fri) or. iii uptown lliiterlm: him for the recipe; Sprinkle with salt and Visitherieehstn’u! Salt and pepper pepper. tutt'ut(111/1thItorir.r'ufrir more ‘ Bake in oven tintil the information or to rem! her i ' Method broccoli florets are lri/zled previous Miter/on(‘hmiiit'le 'i Preheat oven to 435 and stalks are lightly golden mlumiisuiirl recipes. a t; p a . N .a.‘ I , a ,. . WHICH ONE IS THE BEST9 â€" ' A â€" r 4' : . . - i In . _ - M , m 7 Tech Talk - â€" - .. m by Steve Metcalf. Gibson Sound & Vision ‘ - _ ‘. a): One of the most frequent questions I am asked Fit find the perfect producL it helps to haw a . , is‘ “which on: is the best” This is a difficult quev clear focus on your own needs Many of us don‘t ‘ ., l .7. , ‘ tton. but one that always has an answer The catch know what we want until we see or hair it I think 5's. “fast is. the answer is different for everyone ~ and so it ti is better to ask yourself what experience you _ ., :7. l A: gift my? should he‘ Beauty really is in the eye tor ear) of the want than it is to ask what pniduct There is Just ton ~»-V_, 1 ““5; "‘3 7%; beholder much to choose from and we make it easier for you ' | 7 713’"; One thing that l never considered until I started hue “\vâ€" '3 ”ti; : L 43“" working at Gibson Sound and Vision. is that the For etamplc. a very important question is “What , l :5“ if. ; ~ ' best product thy technical definitioni does not do you like to watch"" There are features in sumo j. {c 9. _ :.' . """ ‘ ‘3', I i. . . ' always deliver the best experience There are as TVs that improse the movie \iewing experience 3'53}: 32‘s,. V , , vs T _ .’ C " many differences ‘ while others haw “-353” "" 3‘ "“ 1 g 3 in the quality of , _r , features that 4 . ~ 7â€" ‘ movie) and music x , > I Intprtne clarity _"“‘. E that we buy. as , , in motion What ‘ tlk'ts‘ are products a. ‘ you like to watth as»? ‘ ! l-oi cmntplc, . ' “ will influence the ' _‘ , l _ - some of the best tv you need _ ~ , I mun?! systems arltI A A n U ‘ h e r , » " _l,l I m ‘ car )ou “‘ int ortunt ties â€" ' a ' i I: ‘3_,%_,.- ~-- .- he“ J“ ”' m" ‘l-'“‘ I" J P0"! quail-ti mowing» It non Ls "win at: you in: to “Alth‘t‘t W Manly mt 4 *1 7. _‘$r.‘..,s__i 5 the“. leVftlll'lgs “fl" ”‘4‘!" M your (“WNW Am“ me that their TV room is its: bright tor the teleti t ' ”W" ”l" “WU“ would '1‘“ h“ min) “M” l“ 1N9" l“ stun they realli want. yet the» Uttl\ watch telexisitin , . t - - â€"â€" - - --â€"â€" . ‘ new: 1:3, estigzzti'tfoxtrot; '" "*- ' ' ' . right was "I g; l ‘ ’ - When we open the definition of what is best to I . » H . , 53.! ,3 H n P h h hh ‘ d h l- "I include: you-the end-user, you “I" see that it it ‘ M32153“lii’ili‘m‘fnlili’. '.;il§..3".l‘nl.°i'h‘3'tclh‘ W“ "" “m” “‘ “““‘ ”‘° N“ nicalpdcfinttioni for "in! needs In many cases the hum (”hum " we “f“ "an .‘l‘l the right qu‘Wlmn“ “ I we have the selection of brands that consumers yoummn‘mmmmL proper setup and use of thcsc systems requires in: looking for more time than the awragc person is willtng to or ‘ , can imcst Once again‘ Gibson's can help you ("h“m " N‘“ 3”” know “ht" to F“, 51 9- -81 ORVBITUSMK . Mm“ 25 Columwztifti; ELECVKXflC a mum man mmmo Assocutmn v- Wm 99‘ WWW 144PARK CA W“ some “$33 I I We‘ll Treat YOU Llltfl Faimly & V 'm www'gmsonsvfiom

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