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WM HtLUO CHRONICUE ' Wednesday, April 13, £003 - ll 7 ,, _ , ,,,-_,,‘M,v__h , .' ti. , . .. 3 , . . , w"‘* ‘b*'*’*'*'~ J 'g‘) ’ , 12-11‘“i - ' 1},1.1-1-,"1 ‘a"; ' 1.12111» 0 o o o 1. ~‘ ӣ21,715; v ”0 . .. fa; - â€" fie 9A . ‘i r t . a J“; a, « u _ =, ~. 15 Putting Sprmg mto cooking A ., , . .- g a, , -i = ‘ in a «1 unflyhpmglus sprung ‘ it turns a Vibrant green f_ 1 , “fresh" ,1 1, 32:52:53 11: $3133???" A $145 ' ’1’ Jag ~ , f. 112453354. Ftunltlwsixmbgulufur \| |( )“ I I “DION” 1 5 ,*‘-(f is fié‘WiQ‘pfiy'2L ‘ . , ~j21:-t:;,1...-o5_;; llM‘ulk‘iN. . t , lfallelse fails and you {A , 3.,‘.1:,’:~.'§_~.1_-L1_ 1"Zigéggfifigaiége'kw H"? 1 ‘. 1 1 L1... 4a“ I‘ve heard rumours about S I ()Rl LS overtook the asparagus. _1 $13} {$33.12 if‘w‘fi. j; $-*'-'-‘f~" ”5 1$§‘%_1_€T}11 . f ‘ u; ' -' ‘ ' "” *§«tԤ"§ inorcsnow but I‘m trying my don't fret (and definitely §1sf§j§ 5 41? t , .~ 3, ‘n‘ a, £365??? gt f "1 1 x 13! éigrg best to | non: them As soon don't pitch |() ~ puree it into 1 La", 311 yr 4; Mg .' t 11 ‘1’ luff-filer“; 5.5.1 3 in», t..:<i11 its lht' wing-sum stitrlstt) 1: asparagus “guacamole" and a; if ”5,251,311 Tn}??? ‘23j_2‘}-1:,;fi-1:f“ , $535.55? ’kfllfixs’z; disappear. I get excited about 1 " serve with tortilla chips! An , - " 12V’1fefirfi‘: «’g'ge' ‘,Wfimfiiéfi1 xi 1335§j\".1., allot the beautiful spring 1 ‘ ft) ’ astmgus guacamole recipe .1§f§§iÂ¥f Tiff," “52352113133, “1“1,:,1A'1€,'"§R1_4’§1i5;“L1, gJ/fo prlKlllL‘t’thl mll lx'availablc i 1 1" 1 can befountl on my website: 1131111 , Q 3 1,711’_~,1,,_’"«_«fy; cga?x‘f’,,,"sfi;;.f1;;féf1, “ll-w? 9533313,“ ’11La1fift in grocery stores and mar- «31? 11 A ~_ 2; wwwdanashortticalgoto fimxg ~~3§§3W11sfigqgf "awe/115, 11. Mugging: ' kt‘lslnluslafmvwm'kx :" “fl “ _ i»; news, newsletters. March 311.111 1T, “g“ 1,5 3,31 5» g“"'j;;' "at? 51g. .. gr '_ , ='-;;: fig gxgfi One of my favourite .t~ , it 2&7). i’ “if? , i' aw" it?! 357 “ff “‘,‘fi'.,' ‘ if?) it“ '* Y?" é“) ”gig. to spring vvgptéhlcs is asparaâ€" l ‘ ‘ “ Awe-ens Hum with“! 5323".th i} "j a 3-7 . 2:7 a? a; $5951??? $335; “3“ , ‘ t 5 (1 $39? gus, (hlilornian and Mexican l DANA bellpeppers& fetacheeae i971; 1:11:11: ,131; . 3,1 ”umwgpfafli {a ,~1“"§‘, 41,1“ A? gagsgéifitiyié‘s 115.11 grown asparagus is available ‘ SHORIT (Sen/abs) ',9 1“ 1“ i it, 51 a“; ”i ‘ ‘j, “a; j; 33; right “(N'- 100k for 10011 â€"â€" ,” - ,, is; $5. fig; f , a »,» :_ 3“ 3g; A}: , j -. _ 1g; 11 1 1 asparagus"!at’wweck» fessed that, although they Ingredients 1 fps? c! is. , (513415; itfix" 7. may _ spilt}? 5px»? [astweeklwas fontinate love eating crisp-tender lpound asparagus,tnntmed 3&1"? g 1 J _ gar f” -, 13,1" 511 if; if "a ‘1137QM?* enough to be a guest on both cooked asparagus found on and blanched aflfi'fi 11.111 1 i111 _ . 9. t -5 C“; , Eff, z 1 _ if“; 1 fl"- , ”3,4 «(173 the local televtsion show manyacrudité platter, 2tablesp00ns oltve oil 5&3 1,111 33373“), . (11111, 411 1 .1 11 .1_ 1 , 11,12 , 11 riggimt gangs”; Daytime. mswell as Breakfast they're afraid to prepare 1 red bell pepper. lulienned p} ‘,2‘ 1112-11? ' ” “I; " ‘ ' 1, T? if 13}? a: 1‘ Television in Toronto. The asparagus at home for fear of ”2 CUP onion,ch0pped $1135, , is Q ?. 1954 1 v; ,, «1 , ' 5 .3. A ' _ ; $151 a?" _ 3&1 idea fathom appearances» ovemooung. . 2 tablespoops , xxi i pix 315 ~ , ‘ if xx » up $21 a“? credit goes to Impact lme- Here'sa tipthat I shared Italian parsley. chopped get a?” r; '-‘-f' L'- ‘ a, ' < " ' 2p a“? Sixg grated Communications, mm the crew. tryatech- 81mgeeggs.beaten $13~ 1 gig 11; 1 _ _1‘1 E_ 1‘ -1 ’ pg 1.21, fa,» was that “economies maybe nique called blanching. That 3/4 cup offeta cheese. crum~ airflsggvgg 13,111 a. 1 A ,. ~ »1 ..‘,‘11~;§E»x‘,.fsfv Thug; withering. bl" ”15111510 the involves putting food (usual- bled $§¢Qj1"§‘f3: "f’; ' , ' ’1 ' 7 1? g; $%: warm weather, asparagus ly vegetables or fruit ) into salt and pews“- totaste gird“ “ if: 1 1_ ~ _ 1 if? “fig 'stocks' areagain soaring!’ boiling water briefly then parsley sprigs and/orlernon gig-1,111,231}? _ , ' 1 ' _1 11 3,511.1}??1 ‘. fiwfl'? l“ summarylproduced immediately plungingit into wedges for garnish,optional 2p) 3?’ in 7 i, “if ‘ " ’ A 51“ 3? Hg; three very healthy, very fast. “3900111 water to stop the $111§ 1 t * . 77 gaff; Q1; am very 919!" asparagus and cooking process. In the culi- W it?“ 3 “1,1 1; ' - * ‘ 1.1 21 $31.11? egg-based recipes meant to naryworld. this last step is Preheat oven 10 375 a?“ be ’ “ftp ' i ~ ‘ - reggae feed a family of four for knownas“shocking.” dW- fif‘vfi " t? 1 7 gs“; “P g around five bucks. How long you blanch the Reserve six whole, fifggé; 41 ~ ',‘g 151 _ “ 1 <1, 1 i}; " ' Asparagus is an extremely asparaguswilldepend on the blanched “PMS 50913“ "17313? {- 3:3 '; ’ ; 1 "fig ,11 versatile veggieâ€" you can thickness of the stalk For and lightly ”31W“ 3 “Of a}? . J“ if I ’ empfi'fiw blanch it,stcam it, boil it. stalks thalamofmedjum 4 olive oil. Cut remaining ”if 1 1, 1 ‘ ' -» _ ”in roast it. microwave it, stir-fry thickness, it should take asparagus atanangle into 315.11 ,1 v1 1 1 1 A $1211§1551 it.0r barbeque it (my favl. about three to four minutes oneqnch pieces and set ," 1”, , 1 ‘_ ~a§wf hist before taping OUT seg (orforget the timerand astde, _ 1 1??ng 1 ."r ‘ . 1, $535; ment on Breakfastielewsion. remove me asparagus from Heat 011 malarge non- 13-3 11, ~ {11 1 “11 1 A , 1 1 t‘xgfii a fewofthe B’rstaflcon- the boiling waterassoonas Continued onpage 12 a f 1: ' 4 V ‘ TQ'QIQ'TL'E Qé§753 . . . we; i ‘ r" f in Forum raises awareness about needs in Clty 5x __, c 1 ,1 , 4 y » x, “a continued from page 10 that even those who didn't sensitive to what other peo- fig'j ,' ? ’1 ' â€" ' _ 1 . 1:1 as???“ ',‘ attend the forum have a role ple need and what we need W? 1 g; 1~.~ -1 . 331211121 Fifi-fir,“ people has on their quality to play in making an inclu~ ourselves." said Beaulne. fie}??? $3.2; f}, , ‘1 , w ,. _ .- '1‘ 5:1;fgkaigfii'1fg _’ of life . . . 1 just really wanted sive community. “People can do it. You don't exam} fi if; ‘ '1; ” 2": ' f: , ,1 3 ~, {éfifivin to put my beliefs into “Most of what people need to come to meetings to fffrgg 1 ,111 J: _1 1 t ‘ 7 -t_3};‘,:§§~ actions.” have commented on is rais~ be more sensitive to these pike? ;;_t111<1.;, r: 13,1 13 a,” f ‘ i ‘ 1az%§$,w‘§é This yeah the slatt- was ing awareness to be more things.‘ Ring:$r§3¥¥y>f5§1ar1131§$11p2~ , it . , ’ if, wiped clean and "453355? ,wfirtzÂ¥g~i‘5\,¢& ~*?§ft"‘-‘ » “X ‘, 1 , ‘ , l’ 11’fi‘4? ogfi’é’fi: ‘ the 8° ppm $3wa if? '» xi para“ were m , , a sisfwsmpéfixgg 4,155 git-511,11? 4:17 31111? sifgeffé 5’, ’ r a w; _‘-"<- ‘ ’v _," . “ “his" "5. h;-‘-’x"‘.Ԥ;'.gfi 3»; ma; : _"‘,1’1:s.»" Q“: . _ A!“ ,1;~,.«1;‘ ~_1 ~ digit 49 Annual C01“ Convention page“ v A up“ issues to address Ontario Numismatist Association -.Jt,,;,11 eppwfifgfixf g, wee, $4 The April 24 - April 26 2009 mp: - ~ » ' a . p _.xg1 ranged from bet- ’ 1 , . g v _ 1 1, , , t {$111 ter int rat'n . , - -.3 ’ ,' if: Wa,e,.§§'5 Slug Holiday Inn Kitchener -‘ ‘ “ 3 dent population. 30 Fairway Road South » '- .' (a to employment 519-893-1211 ' inclusion in a . , ~. challenging - - _ ' 1 “mm“ m ”a Friday 3 pm set up, 6 pm Com Auction. 1 a! ("11x d mh01rt' 52 Bourse Tables, Public Welcome: 3 0 f a P 0pm,”t for Saturday 10 am â€" 5 pm. Sunday 10 am - 4 pm sports and arts programs. - , The group Admissmn $3.00 , will meet again in luly to discuss Hosted by the Waterloo Coin Society ' 22:13! (hf; $1": Celebrating their 50th anniversary “10mm“ “may Contact Don Antoniak and track their 1 progress, Organ- dantomak@rogers.com or 519-886-3547 izers stressed