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i2 - WM l'liltxi CHRONICLE ~ Wednesday. Math I l. 2009 Driver Search is on Now! Ch f 7 ’ ill' h ff ak e s tips ongr lngt epe ect ste t o o o 1 REGISTRATION om HOUSE just in time for the start of barbecue season 53mm” in "afd‘l m 1 until 5pm i’s my husband's birthday this week. 1 7 fl indulgentl Sum/"e, Rafe League . gummy Kan (amp Iwelcome the opportunity to spoil him Pepper, to taste Training, F 7K Race Kanand fquipment/rlduded [ffsutg'l'S "m "he" m?“ “0 “11m“ Bl ll lll l l Bring [h h My ”mm m d hm] m l meoo is. H ee't"" ‘ . Mf‘ Every year I ofi'er him options on S I ()R I LS mediutn saucepan over medium ~bigh what he would like for his birthday meal _ heat. then continue to boil uiitll the W â€" this is the one time of year that he'll _ cream thickens ~ about 20 to 25 K A R T W A Y indulge himselfby telling me exactly ‘ minutes. i ,. "’""’”"'“°""" "‘ what he wants tne to cook ’ ‘ Remove from heat and add crumbled 3. . This being said, I can almost guamn~ , . ’ vi) blue cheese â€" how much you add Will 1 Y“ tee that fromawide listofbinhday-din- , ' ~.-- ‘ depend on how thick you want your / \ "' , net options. David will choose steak. l e ‘< t \ sauce and how much blue cheese flavour N "l- ! . ~, ‘. . I '\ v ”s" --.' x 3 x > ‘ I baked potatoes and (aesar salad. . , \ _, you llkL Season to tastt With pt ppc r. . n e 0! Traditional. yes, perhaps a bit pedes- ‘ &‘ ' E i s I I “wK\ES“A“‘E trian. but certainly delicious (and 1 can DANA Salt-Crusted Baked Potatoes “ - MN“ always get creative With the desbcn, j Inspired by a dinner at the Linger 10“ "EE wwwfmsvj/[ekanway(on, right?). i SHOW l longerbieakhouse in (ireenslxno. Gui _ Chefs are often asked for tips on how \ _¥‘._l__*.a 5 1 9,884.5 650 to prepare perfect. restaurant-quality She SIMS tenderloinljust doesnt hale the 4 half-pound baking potatoes, prefer- . . g \ . _ t» t at proper "stea " ably mgset 67 Conservatl n n e Water/o "cal“ 4‘ hm“? mar mg l" gm " - a , 5 0 D V l O l have my faves but l thought it would flavour. 1 egg white. lightly beaten be fun to ask two ofthe best Chefs in Oil the meat and then season both 1/2 cup kosher salt KlTCHENER-WA'IERLOO town â€"Mark Saran“? executive chefof Sides with lots Ofkt)sher salt arid freshly» WOODWORKl NG Dana Shont Gourmet and Kirstie Herb- groundlblack peppery Put oven rack in middle position and streit. a chef at the fabulous Art Bar and BY 0"an the meat, as opposed to lht‘ preheat oven to 425 degrees. owner ofyoucancookzrcom. grill or cast iron pan, you ensure that the Wash and dry pounoeg {Looking to take a cooking class? seasoning 5:1le if? that you get a nice Prick potatoes iii several places with at Check out Kirstie's website.) ”US! Cl“ ‘3 ste - fork. M A R 1 3 - 1 5 zwg (300k ll hot and fa“ “if the perfect Coat each potato with egg white. then ‘ . ’ Mark‘s tips medium-rare one-inch steak: lfiii’ steak crust potatoes completely in salt. ; WOODWORKING AT lTS BES'I'!‘ Mark is a man of few words. However, on a hot grill at “lOo‘clock.” wait two Bake potatoes in a shallow baking Exhibits Of pm & Hand T°9l5v Mimi RMW- l when I asked him about cooking steak minutes, turn [0 “2 O'ClOCkf' COUk IWO pan until tender when pierced with a l Wood Turning. Tool Sharpening Finishing Suppliesél motel l he spoke at length and did so yew pas minutes. flip and cook a further two sharp knife, about 50 m 75 minutes. Plus Free Semnars and Demos l sionately. ' minutes. then take if ol’fofthe heat Crack off as much salt as desired frotii ‘ the! Master Craftsman & Bring the meat to room temperature Rub with a cut side of a garlic'clove, skin before sewing. Forte Woodworking Instructor before cooking _ an absolute must, he and rest a few minutes before enjoying. Serve with your favourite acconipanl» Hendrik Varju ' Semmars l," 3 days! said. merits ~ sour cream. butter. grated ‘ ‘ Canada‘s Largest ‘ Don‘t salt the meat in advance â€" salt My “I?“ cheddar and scallions. l Q I . Woodcarvmg COW‘FJGllllOh it just before searing/grilling (otherwise, l absolutely agree “Wm Mark and l “is t - ”139mm" ‘ the salt will bring out the moisture in the Kirstie (although my favourite a“ ”f ‘ Free Seminars 8 Demos ‘ meat and it won't form as nice a “crtlst.") steak is the'rib-cye). Dana Show built a business around her ; \ ' ' Learn from the EXDeflS! [m the meat rest for at least 5. m min- Purtsts like lht’lf_<lfi'ak§ served loveoffood. She is theownerâ€"operatoroju ‘ Manufacturer's Sales Reps utes after cooking so that the juices have Slm'ghf'up bUl l lhlnk a little melted spet‘ialryforxi store and altering business Don't miss the MHaM 1 a chance to “settle" and redistribute. herb butter on (OP ”f a gflllt‘d Steak is called Dana Short! (manner on Fri: Street l Guest Amsansl WI N A ‘ Mark was adamant about this point fahUlOUS â€" almost 35 delicious as the in uptown Waterloo Visit her uebsite (II 4 l SHOW * _ he thinks that it's such a shame that combination of blue cheese with steak w".,U_,1,,,,m~;,,,mfa ‘ SPECIALS B I ll . people waste hard~earned dollars on â€" a must "Y for blue cheese lovers “(9 . ‘ & SAVl PBS ____,_, quality steak by tucking into it too soon "WW” J r if 71.4?- . IOOLS lOOLS! “IOOLS! E I its? " “ m m (um Wat us at mmoodshmcom ”Wand?“ _ ’ BlueCh Sauce for Steak ft r. Vig'j‘t-TE‘N ., . ~ " f ‘ amuse Servers 37 so SmdmlstlZlBl 3300 um i2 Free mm BUY gm)" quality beef- from Your PR“ '~F”-,r" .‘ ‘ H but! ‘ ‘ ‘ ‘ ferred butcher 2cups heavy/(35 per cent) cream «g ; -‘ , . ‘ ,. 4 _ _ Bl NGE M A NS The cut is important. Kirstie's Blue cheese, to taste (Danish blue is .~; j i ‘ 'q' ‘ if} , . favourites are top sirloin and strip loin. fine, gorgonmla ifyou are feeling more ng " ‘J t a w '- ' ' as? .. - . "’ . ( "5&3 , .. , “A mmoomcnm . new ”HANGING y lg ‘ Starting at ‘ ' ‘ ~ 3 r ‘ ,.. 4" LASIK Now. -,_. - Take Until . lTAKE 5 YEARS 2014 to Pay! [eye l 7° ”Y" I ‘ > A I" _, 1 «7 7 w" \ ® LASIK is Tax-Free V211~â€"E:£€-;:;“= Di Omar Hakim Dr Ntrnesh Descn N“ 150 303 programmes ,___-. _ _. . . l . AccordD . Dam . . HOlIlOX Quebec Montreal Ottawa Toronto London Edmonton Calgary Vancouver