Ontario Community Newspapers

Waterloo Chronicle (Waterloo, On1868), 25 Feb 2009, p. 15

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n \l l H1 1 )1 l( IIRoNII u - l‘t‘tilh‘vld\ lrllIIIaH 3 Am - [5 f fr h fru' a] d ' t Lemon curd rec1pe great when served on top 0 es 1 s a ' i i . - -- - I In ~ ' - A - . - ~ I -lI I and then stIr III ilk lunon It st lllt in t I.” lot mo IIIont (ontinued frum page H illn ”-llllltr\llit-Illillliiulr‘tllll‘lll llllill lullill realt- the heat to medium lransier the I urti to a bowl Press ‘ “N '1 l l ll [ll out Is “Id rook stirring t'oIIstantly until plasIIt “up on the suriat e oi the Ila/Ia short! [nu/tit [urn/mu “l min ”Ml ”m “N I“ “hm”; \ Hull“ Ml ll “l mm” l ll ~|III\ttire tint kens about 1872’: lemon curd to n-t‘p a sluII ironI around he! Iowa/[nod shy "W“ WM “Md ”mm Implwlmu M l)!“ ll “Mb ‘ ‘ ‘l 1‘1 t-s it should leave a path on lorIIIIng and llllll the ( urd III the owner operator of“ \pt’t'lulfyftlkl wntlng It III an NIH UilH'lllllllldl in .I IIIedIuIII heavylmsu IpI‘Ilu Ck ' ”on md M“ read IelrIgerutor AIUI't/tllldllllt’flng [women lulled “hum“ ( lllmw ll \MWl‘ ( ”mam \dllullldlll “Mk [he lllmum 0W! IIll] lid}. ll- dfilm lil‘lt’i’ilIUIHQ-[L‘f [he curd will [lilt'kl‘n iurther as [kt/Io Short! Gourmet on Iz'rh Alrwt H or \lulllmw pm (I mum \oui I‘M lllllul [mill ”1“le “"00th All; illltll‘pt [he lnmure pm] It t ools ( own-d lightly It will lurch In uptown Wanton Hm her LII h 'II LtllHHl‘lx lIuItlior I Iet‘ur u appearancet (R’s ‘ A '_ ‘ H 1' __ > r y Y ‘ it n “In,” u. I liliIltlI [liltil‘ls not IIaniI.Ill\‘ Intended disappear as the butter In the mu Remove the t urd [ruin the heat III [in rtirigt rator for a With and In ll’r‘ihllt’tl It It u t t I z t for that loud Item ‘ ‘ H I ‘ lnr Instannz fill \out old lash E {if g 2;: Ioned teat up and saw er sets Willi ‘ :5. a § 5 § 1§ fresh lrIIIt salad and top With a dol léfil-l-fl CUSTOM E Egg: 9:; lop oi lemon turd or whipped l I - a ,‘ 7 a é ‘9 (Ivan) and a sprIg oi lresh mint. l , Egggg 32 ; leat‘ups also work beautifully for [WWII EVENT AND W GREAT mm "I I :3 2:; g f dppt‘llll‘f'stljgtl portIons of hot or Q; s 3 a 5‘ I 3 Cold soup, and are also .I great way is S? 2 $3 g to serve shrimp t'ockt'dll 1 x‘sufifi 55E gié - Don‘t lorgel the liillslt‘ am “Re. B x 1‘“ __ 53; . rantlles. Have niusIr playing msE THE 2009 FORD F150 ; :5 E I; a 9 throughout the duration or your A" fgéa iiég gathenng Don‘t forget about light- V g 5: 5 a 2 int; 7 tlllll the lights and light - gigigég some tandles 5; 5 g i g £ 0 It you don‘t like to cook or are ' x I _ 3 i Dressed for time, Consltlt'r assem- m APR 3; g; g g: hling gooquualit‘,‘storerlmught g3! x: g food instead of t'reatIng It. l-or ’- “OCOO-fi ‘. a? ”I m _ :5 E g§§ example. buy great-quaJIty I “I. M"- m Tie :85 5% sausages and cold meats. sliced '. . ,7 . , . fl _ ~\ Egg :1 §§ : cheese. marinated or pickled veg» if" ‘ ‘ > ‘ 4 “ ~ 14“ >.- mm". . i“ i u etables and artisan breads and let _j g - 3,;- ,- g” - 9% ‘ V5" p 3,. _ \ - m Egg-g: Ԥ your guests prepare their own ‘i‘; ‘ ‘ ’ 1"» "2" .. ‘ ~ \ gig a E Efi antipasto, â€" â€"‘ 3. " it? :‘ . ‘ « ‘ 7' " .. _ 9M. ‘ :4' a IIE. " g3 : 3 Remember that it's your mood ‘ ‘ F a” A} ; V ‘.‘ _ .5“ $ . _ . ,YEAR igggg g; that sets the tone. Your guests ‘ ‘31 -. ' ’3” r_ ,- . V M 3 a Paw , ‘ If â€" ‘ ‘P ; m ‘51.“; ‘ a E g a g; aren't going to have agood time If “fit? . ‘ . l ,7 .. . " 1 ‘ W «if a: . 3 . .* .. r ._ . . E 5% E a"; they see that you‘re exhausted - 1' ‘ c » __.7 .. ; Ll. ’- . \fig 1 ' .. . y )1 _ .. g g g? from all ofthe preparation or if 2'â€" ‘ 4 - 4' fl, ,. . ‘ g3: gé 4 you're running around in a frenzy . I \H\\ p . I , 3 ' 5: Si 5%} trying to host the "perfect" party. I , r :. , fig 5; E: E i To quote lna Garten (the Bareâ€" - / Q 3 g i _ 5 Sgt foot (Iontessal. "Your friends aren't ___ 4 K’.‘ 5 Egg E if a going to have more fun ifyou ‘ '1 3“?“ 9, ~; 3-; “I" if." g is a g: g g; spend two weeks making the liors , ‘ ,‘fif‘<'§”?« 3} in . ’ \ i} j g E t! S E _ d‘ot-uyres‘” €92." "RM “7"" T: i "E l x I; I ‘1 E ii; 5 E: 3: 5 ‘ g ' ' is * .23 TangyLemonCurd 3§Efi;§‘k‘ Rm I'pv adaptedfmm PLUS 5: a g i E g{ line (kinking Magazine E 55 w E E g Q Yieldsalmmflt'ups Now PERSONALIZE YOUR TRUCK WITH , _ as , I 5 in 2‘ 3E ‘ " '. a \ . v ‘ .. '9 ‘.. tggggggi: h tablespoons unsalted butter, \ I - g g: E! i? room temperature » E g E i Egg; lcupsugar ‘ A :3»: fig§§5;§s ZIs'holeeggs \ 2r-v BQEEEEEE leggytflks €533.25”: 2H cup freshly “tum-70d lemon . S a E i 3 a g. g ‘ V . M I _ 1mm {â€"7" 9- +3”; I a S § § 2 teaspoons grated lemon zest OF No EXTRA CHARGE I i l ‘ ’ M 4 gig}: E a g I ' a .4 GENUINE FORD ACCESSORIES “L” I *» ”35,53; In a largo bowl, beat the soft- m ‘u 2009’ 1%. am” 5’0” m“ AM: “a“ WWW 77 ____ g 5 g a E? I ‘ enetL roomâ€"temperature butter 3 g g § § : i and sugar with an electric mixer 5: g gig E for about two minutes N E 5 a E sIany add the whole eggs and OFFERS INCLUDE $6000 DELIVERY ALLOWA c gl‘ is 3: egg yolks, Beat for one-two min- 5:213? ' fig 5;: Ea; , a. g ?E.§§i§§ r' V I a 5 E 3 F- ‘ 'E 5 , . _ a . > ‘ Fll‘lEAU'l’CMOBlLEBODVANDPAIN'T *~~ V I t. , , Eig§§ggx M E a 5 § 2 W .2.-“f-_'. 3. , "x ‘ ‘gfigggié .â€" t ' E . 7“” .- .-,._.,..;, n: ‘ ”mum... “link .1 - ' l mmmmm 3‘s)" ‘ 99. fig? he I . ‘ ' l ll ' E E A» will 2w M12 999 -2.99.. ”3 27,9 siéggztg A.“ .- In wu’h‘llkm M“...- gunman» gafig‘“ h . com . s ‘ g r we. a can». 9 .87 OI cocoon s i “i “MPH-l, ”We”: ”we!!!” fzggiggé Specializing In ég‘gégé .. MW mmvmmmmwomonmv. Filler: . . ‘ 1‘ z MercedesBenzDealerAuthonzed SIEQE ONLYIaYOURomuaOPORDm lgfiggfigs Meticulous Restoration may,» -. , I (ta-.1, : 'i g i E E 2 Original Paint Finishes ' i E g 5 , £5; ,1: Unsurpassed Collision Repair /:-;: \ ‘ ‘ ‘ ‘ 55 ii 5 S E Ismmumxnchom I ~~.§/W'</ ' ӣ2315: , 519-578-2052 -â€"- . a . I ..

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