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W7 7 l l 14 ' WA! hm CHRONIC”: - Wednesday. (Member 17. 1008 ST. JACOBS MIDWIVES "Aâ€"v‘ â€"’ ‘Vwiflkmfi ~._fi J'w-‘cfi ,) is pleased to welcome . . . . f - JenniferMma" D 1 u tize n t as d ffi ult t l f A She has accepted a full/lime e lClo S appe rs O l c O r 3? position and joins nine other ak t h f thi . Registrar Mama mire m e as many ama eur C e S practice. Jennifer completed _ ‘ her midwifery training at Itruly enjoy chatting Wlth my customers and often 3 ’ ' (a tnple»cream spreadable cheese from Italy, often M ‘M' U ‘. ‘ . , ' d find myself offering advice to help them sort out \l ll ll) l l used in tiramisu) and wrap with thin slices of pro- r c aster niyersit} Alt their culinary and entenaining troubles . ,_ , ‘ , . sciutto. l Jennilet BM“ "1031 recently PfflCllCCd "1 By far. the most popular dilemma this time of S l URl [5 ° Marinate Olives (green or black, large or small, ‘ “90'519'90 me'le London, Ontario. year is what to serve as an appetizer. i hear (almost pitted or not â€"â€" whatever you have on hand or l BHSc Mow-lent. B Kmasmtouy daily) "i love making the mam course but i hate . . enjoy most) in a bit ofolive oil with chili flakes, a l - ST. JACOBS MlDWlVES Prov idc prenatal "m“"g me ”9mm“ ‘ t 5935" Of “new W Z” or a “a” ”range “m or dfill ‘ ‘ 4 h H h . d . l , t Relax. there is no need to worryâ€"below are sev- pinch ofsugar. ‘ ‘ e. ‘ if”) " mm a f" time, an ‘ ear 3 pos eral easy. delicious appetizer ideas to draw on when 1 , \ g 3 Bake them on a baking sheet in a 350-degree if 1 partum care to low-nsk women. We serve the time is olthe essence {which is definitely the case ' \ oven until warm ~ about 11â€"14 minutes. Delicious ‘ Cities of Kitchener and Waterloo. as well as the for me these days as a busy new mom, caterer and an,“ 53 . served on their own or served with g()od.quahry i townships Oi Woolwmh. Welleslcy and W’IimOlr food-shop owner in the middle of what we can our l 2. ‘ 1 . 1 l feta and fresh bread. 3 . There are no fees for midwifery services for "crazy season"). ' ‘ {Cg} _, " ' “Take a tip from Daria Shortt Gourmct’s execu- " Ontario residents Accordingly. this column is a tad "shortter" than i ‘ ’ l [we chef, Mark Sataiva, and wrap a log of goat i ‘ ‘ ‘7 " . ‘ usugij, 1 DANA cheese (you can use a plain, herb or dried fruit variâ€" - Our clinic is located at 9 Parksidc Dr in St | wish you a“ a very happy holiday season filled SHOW 1 ety) in strips olbacon that have been already par l Jacobs 5 mmmes north of Conestoga Mall. with good friends, good family and great food Sea- Lfi_ J tially cooked l do not use raw haconl. l . A limited number of spaces are available son‘s catingsl Bake in a 375»degree F oven until bacon is slight, ‘ . . . ly crisp and cheese is hot â€"â€" about 1520 minutes. Serve with l (all eafly F0 avoid disappointment. ‘ _ Easyappetimldeas: crackers and/or fresh bread. , , ~ ‘ ‘ y , fw “j ‘ > ”at ~ lake some regular or Grisstni breadsticls (which are longer - Cut an English cucumber into one-inch pieces. Scoop out l ~.. » ' u (”rm and thinner than regular breadstrcks) and coat 1/3 of the bread- the seeds with a melon haller or grapefruit spoon to form a little a. ”i ,. VNA- «4 ”fl“ stick mm a herb-flavoured room temperature cream cheese. "cup" l “ ' ‘ ‘ . ‘ ' \ 1 Wrap thinly sliced smoked salmon around the cream cheese Make your own mini Greek salads by stufiing the cucumber l , , . ~ xiiigi‘ f ”WW“- '( portion ofthe breadstick. cup with crumbled feta. a halt-sliced grape tomato and a hall 1 i A '. ' u, ' .. . m > , N Alternatively, spread the brt-adstick with mascarpone cheese sliced or very small (pitted) olive. Garnish with a sprig of fresh l t \ .. t».- .- . \ oregano. i For an even easier version. stuff the cup with good- ; WflNNA SPEED THINGS Up? a /.- . 9 ‘ é ! v. m .‘ Q 3 v qualitglstoreélfiotighlt olivetapenadle and top with a . . ,' r._ . ,. of "1127 , 1." '.' _ . . <7 ("rum ingo mac eese or goatc eeser l ADVERT'SE! (6, s ," s? 5 {5.x ' 3, J( i, fl, “ a"? ' Seriously, who has the time to make fondue on l “M ' “U" a 0 , ' ' H l _ fl ‘ the busy days leading up to Christmas Day? Make a a ‘ "C“ “‘“ "cheaters fondue" ~ take a round loafof bread tsourr 5198862830 ” 6 “t dough is green and slice off the top of the loaf a quarâ€" sales@waterloochronicle ca PA N D R A ter of the way dorm. UNFORGETTABLE MOMENTS (jut the top into small cubes. Remove enough of the interior bread to fit a limb wheel of brie or camemberi inside. ' “a ‘ MA fl Wra foil around the bread lie; v * tb * ‘h ‘e - ‘F [00 G N ET & 111i I v DIQNSFhlâ€"lbl? SEETSITZRE t'xposeg) and bake in a GSO-degrezv l (wt-h flirt 8i‘()â€" I S r, . ' I g I ' b ‘ v ”‘ minutes or until the cheese is melted E @ h E N RI C H M E N T ii“ iii‘ r “SHE“? M“ ”you like crusty bread, remove the for] allt'r eight ‘ ues Ill 6 SatiOS ) i r\' .< . i A \ P minuttsor so “Ant a little (home) or [x pper lolly on 4 . R0 G RAM 5 the side ridesired us“ ‘ . ‘ ‘ P \\\\\\.h.lld~llll.)lll.lln(ll|(lkt'lllfl‘.\”I" ContinuedonpagelS arents of students presently in Grade 8 ;: , are invrted to an information A o - , = . on acnusric uU lT AR) 0 s 7 9 9 9 ’ ’.‘ ‘ Enrichment Programs to be " “ “A “Tammi U ‘ \.' " a A "* a ELECTRlC ' UlT AR" 3129 99 f F , t , t, “tummy- “WW 7- 2009 J .- J at mm; at . "u: t ‘ from 700 » 9-00 pm at ,,. <4' Waterloo some institute COMPARE OUR QUALITY AND PRICE TO N EW ‘ - ,,~ Ca" WC' for more information- BIG BOX STORES AND LIQUlDATORS! , w t, ‘> ' s 519 884-9590 y" U‘TARS Magnet hour-ms: G EMF: attended trench f JASMINE BY TAKAMINE “9 “3 "W893 “me“- APPLAUSE BY OVATION -l ROSE Geographrc Information Systems Enrichment Proof-rm- NEW YORK PRO - ESP CASH ”MM [moment My”). CRESTWOOD - SLAMMER BY HAMER A.“ it a” Advanced Placement (AP) Ctsco M, v ' . ‘ a 1 . 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