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Newfoundland fish cakes are cod, no need to ask ort aux Basques was Pour departure point from Newfoundland and Labrador. What better way to spend our last night in the province than eating local seafood and visiting a lighthouse. We drove east, away from the Marine Atlantic ferry terminal along the south shore of the island to the fishing villages of Margaree and Fox Roost. The combined populaâ€" tion of the two communities is approximately 300 peoâ€" ple. Turquoise and red and white salt box houses dot the racky shore of the two communities that are sepaâ€" rated only by a church, school and community cenâ€" tre. We joined local diners at the Seashore Restaurant in Margaree. The owners have a reputation for good fish cakes and a secret marsh berry pudding. PHYLLIS HINZ & LAMONT MACKAY As the sun was close to setting we pushed on to the Rose Blanche Lighthouse. It info@vwwaterloo com eber St. North, Waterloo 884â€"7470 s3 Weker 9 Mort‘. Wote: Exceffence Tiptranic, leatherette interiar E5P reflex suver C Stk #9D12175 MSRP $3 ‘05 Passat GLS TDI Wagon Tiptronic, sunroot. 16" alloys. Shadow biue/‘grey leatherette Stk #PD12145 MSRP sa 2 to choose from for immediate delivery. ‘05 Passat GLS TD Wagon *Prices shown do not :nclude applyable deater fees and taxes ‘O5 Passat TDI Diesel Wagon Volkswagen Waterloo Drivers wanted: is one of the last granite lighthouses on the Atlanuic seaboard. Uniquely, it was built from the very granite on which it stands. The light was first lit in 1873. The tower was conâ€" structed by Scottish engiâ€" neers. relatves of Robert Louis Stevenson. We walked the shoreline trail to the lighthouse, stopâ€" ping along the way to enjoy the vista of Rose Blanche harbour actoss the bay. The sun was almost down by the time we entered the lighthouse and experienced the simple pleasures of a lighthouse keeper and his family. Cliff and Gloria Coleman at the Seashore Restaurant in Margaree didn‘t share the secret of their marsh berry pudding but they did offer us some tips on fish cakes. This fish cake recipe is made with cod because in Newfoundland and Labrador the words fish and cod are synonymous. Peel the potatoes and slice them in half. Place the potatoes and the cod in a saucepan. Cover the potaâ€" 8 ounces potatoes 8 ounces cod fillets 1/2 cup finely chopped onions 4 slices bacon chopped small 1/4 teaspoon black pepper 178 teaspoon salt 2 tablespoons canola oil FISH CAKES MARGAREE (Makes 2 to 3 servings} $33,990* $36,120* toes and fish with water. Add a sprinkle of salt to the water. Boil the potatoes and cod until the potatoes are tenâ€" der. [horoughty drain the potatoes and cod. Set them in the refrigerator to cool. Chop the onions and bacon. Fry the onions and bacon over medium heat until the bacon begins to brown and the onions are tender. Set the bacon and onions aside to cool. Add the onions, bacon, pepper and salt to the chilled potatoes and cod. Mash the onions, bacon, potatoes and cod with a fork. Stir to mix the ingrediâ€" ents. Place a griddle on the barbecue. Preheat the barâ€" becue to high for 10 minâ€" utes. Turn the heat to mediâ€" umâ€"high. Just before grilling, form the potato mixture into six approximately 1/2â€"inch thick fish cakes. Grill the fish cakes for four to five minâ€" utes on each side or until golden brown. the griddle. _ Transfer the fish cakes to a serving dish. Brush the canola oil on fAfATURA Grand River Cancer Treatment Centre For the week of Oct. 27 â€" Nov. 3rd Natural Sound will donate a portion of all sales to this great facility. 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