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Tourists and regulars rub elbows at casino Ll:]les Casino in downtown istoric Yuma, Ariz., looks old, the way tired old buildâ€" ings look. Its description as the oldest continuing pool hall and domino parlor in the state peaked our curiosiâ€" A look around the room revealed a mix of tourists and regulars. Each group being entertained by watchâ€" ing the other. There are pool tables at the back of the room. Domino tables at the front. No one was playing. People were there for the We sampled Potato Tacos, a dish of deep fried corn torâ€" tillas stuffed with mashed potatoes and topped with mayonnaise, melted Mexiâ€" can cheese and shredded cabbage. They inspired this hors d‘oeuvre just in time for New Year‘s entertaining. Slice the green onion into thin rings. Set aside. 20" OFF CXE ALL BOOKS «m 50* OFF ~*T"~#= POTATO MOZZARELLA TORTILLA ROLLS (Makes 40 hors d oeuvres) 1 green onion 2 medium potatoes 4 large garlic cloves 1 1/4 cups shredded mozzarella cheese 4 soft flour tortillas sour cream (optional) salsa (optional) By Prviuus Hinz Peel the potatoes, cut AND Lamont MacKay them in thirds and place For The Chronicle them in a saucepan. Cover with water. NB ETD Thoroughly drain the potatoes and garlic. Mash them with a fork until they are smooth and blended together. While the potatoes are still warm add the cheese and stir until it is melted and thoroughly mixed into the potatoes and garlic. Peel the garlic cloves and add them to the potatoes and water. Bring the water to a slow boil. Cover and cook until the potatoes are tender. Place the tortillas on a flat surface. Place approximately four tablespoons of the potaâ€" to mixture across the centre of each tortilla. Stretch the potato mixture evenly from one side of the tortillas to the other. Roll the tortillas tightly over the potato mixture. Continue to roll. Spread a little of the potato along the edge of the last roll of the tortillas. This will seal the tortillas. Let the tortillas sit for 10 minutes to cool. Remove the tortillas from the refrigerator and remove the plastic wrap. Trimm the ends from each tortilla roll. Use a sharp breadâ€"style knife to slice each tortilla into 1/2â€" inch rounds. Place rounds on a serving dish and top each one with two or three green onion rings. Wrap each tortilla in plasâ€" tic wrap. Place them in the refrigerator to chill. _ uP To 500/0 OFF SHOES & BOOTS WOMEN‘S WINTER SALE AND HANDBAGS