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The joy of creating a cookbook We thought it would be an easy project. After all, we write regular recipe columns in newspapers and We know what we like in a cookbook and set our standards high. We wanted a book that would lie ttat when opened on the kitchen counter. We wanted a photo with every recipe as well as with every travel adventure. There are 103 recipes, 103 travel stories and 209 photo- graphs in our cookbook. There was one snag When we originally cre- ated our recipes we didn't take photographs of the Esilepsy Wawdoo Wellington will hold its ext adult support group meeting Sept. ll. ttom 7-8:30 pan, The topic of the meeting is "Epilepsy - What is it?" "HE" "c J""'"'""'..",",, I rdast Pour the oil into a deep Il",', ',11Ut'i,cl'drsgf/,f"t1?,',t, P"""",?,,','""""' 2:315:11? and heat it to Support available for Epilepsy sufferers Epilepsy Waterloo Wellington is a com- munity-based agency whose team of caring volunteers and staff are dedicated to improving the quality of life for those with CM in {or a 'faib My, Spend some quality family time together. Worship at the church of your choice. Our community has a number of churches and a variety of denominations for you and your family. St. Locals Roman Cathollc Church (M W) " Anon St. E., 7434101 Celebrate Eucharist with In Mn- dmel In: Saturday 5:00 pan. Sunday 9:30 & Ir.36 mm. View 4:“ pm. Wain-ya 12:“ noon * now have a deep respect for people who write cook- food. We purchased a digital camera and set three months aside on the calen- darto do the job. That's when our agent informed us that we had 30 days to prepare the book for the printer. The motorhome turned into a battle zone. The din- ing table became the com- puter desk. The living room became the photography studio. The kitchen counter disap- peared from sight beneath a pile of fresh vegetables. fruit and spices. wi, cut, chopped, cooked, photographed and ate an average of five to eigttrrecipeirday. Whew! Our cookbook. Recipes From The Road, is, or soon will be, available in bookstores across Canada. This recipe for sauerbm- ten is in the cookbook. It was fine-tuned in our restaurant in St. Jacobs. Like our cookbook. sau- erbraten takes a little effort to put together but the pleasure it gives is worth it. 2 pounds ofeye ofthe round MEEr-mAOUR-Mmrm SAUERBRATEN (Makes 8 to Jo servings) epilepsy and their support network. The organiztion provides individuals and families with counselling education, advo- cacy and public awareness. he sdpport group ls open to individuals who are affected by epllepsy. - The meeting will hké blace on the sec- ond tioor at 301 Frederick St in Kitdxener. Call 745-2112 for more information. thmts.ytrettsr-ttHt8eoem mtotmrtrteere-ermArtgtrtCttetot MMMW Tana-34311 Hume-2M “and! SW 10:50 In I Wednesda r "dR"mV.Strttqt “RM 700pm Super bo's may: T 950m 306Em St Was! Wt-xr-IVA) HUSH mm1M¢m Trim any fat from the meat. Coat each slice of meat with mustard. Sprinkle lightly with salt and, pepper. Place the meat in a large jarordeepgiassdishwitha lid. Refrigerate the meat and prepare the We Cut the roast into half an inch thick slices. Combine the onions, vinegar, water, cloves, bay leaves, peppercorns and sugarinasaucepan. -Heat and stir until the sugar dissolves. Remove from the heat to cool. Pour the cooled mari nade over the meat. Cover the dish. Set the meat back in the refrigerator (0 marinate for three or four hum the meat once daily while it marinates. Everyone Welcome! Pepper 2 cooking onions, diced 2 cups white vinegar 2 cups water 2 whole cloves 4 bay leaves 12 peppercorns 2 tablespoons white sugar 2 tablespoons canola oil 4 tablespoons flour 4 teaspoons white sugar 1 teaspoon soy sauce Il 2 cup water "Htttett-fhtrTtttgd Calvary United St. Jacobs her Remove the meat from the marinade. Save the marinade. Brown the meat on both sidesinthe oil. Remove the frying pan from the heat. Remove the meat from the frying pan and set the meat aside. Add the flour to the drip- ping? in the frying pan: - fr the pad is Go dry to moisten the flour, add 1 additional teqspoon of oil. Stir the ttdur into the drippings until all the mois- Slowly stir" in of the mari- nade into the flour. Whisk until the flour is no longer lumpy: _ Relieve the" bay leaves. Return the frying pan to mediunyhigh heat, Cook aid stir the mari- nade until it becomes a smmqngaw Add the Sugar. soy sauce and water. Stir well. Strain the gravy and returnittothepan. 7 Bring it to a boil. Add the browned meat. Spoon the gravy around the meat. Cover and cook for I to 1.5 hours or until the meat is tender enough to cut with a fork. Stir the meat occasional- ly to prevent sticking. Today we are under a constant barrage of flyers, ads. direct mailings and countless other advertising mediums for everything we need or want for our lifestyles. The trick is how to determine where to get the best product for the best value! If you are buying a pencil or a deck of playing cards, it's OK if your purchase is impulse or the lowest advertised price. However if you are buying something more specialized such as Home Electronics. it IS quite a different story! There are a lot of terrifsc and exciting products available today. b 'ctthc7, Wading through the owners' manuals and learning the open- tion of the equipment can be mindboggling! And should you experience a malfunction, what do you L sera":"" 1"f7 do? Where do you go? a CCCage It's actually a simple answer. Make a vie purchase! 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