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Wash salmon fillets and pat dry on a paper towel. Mince garlic cloves. In a small frymg pan, heat the sesame oil Add minced garlic and shrimp, Stir for one minute and remove from heat Transfer shrimp and garlic to a bowl and refrigerate, Put sow sauce in a small fry- mg pan and pouch salmon (skin stde down) over medium heat for three minutes bpoon soya sauce over salmon as n cooks Transfer salmon lo a plate and refrigerate Discard liquid, Cut min and oyster mush- rooms Into thm pthenne strips, Cut portabella mushrooms l tablespoon cornstarch 1 cup cold waler 1 1/2 teaspoon roasted red chdi paste l egg, shghdy beaten 1 green onion, finely chopped cooked rwe liopuoml? BINGO an“? Sessions daily: 12:30 pm. 6:45 pm. a IO pm _ E King St. It, Waterloo ON TOPSOIL Mum mm THE Rm Large Selection, of ' Muskoka Stone OPEN 7 DAYS A WEEK PLUS: 3: Add lulu, lune mks. [ch vmegar, Worceslrrshrre sauce. sherry cooking wrne, gmger and pepper. Heat to boiling. While soup ts heating. remove and discard skm from salmon, Cut salmon mm cubes Cut snow peas mm quarters Set salmon and snow peas aside In a large pu1,bnng chicken broth to a boil Add mush- mum~ and wulcr chestnuts Cover and simmer for lhrec minutes Ihssolve cornstarch tnto wdlcr' Slowly add cornstarch mixture to hot soup, stirring cotvstantlv unul slightly thrck, med Add salmon. shnmp. snow peas and thll paste Cook for two mmules Slowly pour egg mm soup. m a lhm stream. Stir once or nurse Remove from heat and se I'VE mm cubes Top with chopped. green onion iulch . Coloured M a Paving s: 3:45 pm Sessions are back starting Sat a Sun October 2 Please Join Us! 884-3415 92 Lodge St., Waterloo License ”P990057 884-6441 St. .WASSD.