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After many years of learning the trade and collecting experience in several European countries, the two young masterbakers immigrated from a small town in Austria to Canada in 1987 and started their own bakery in 1989, Dedicated to the traditional way of baking and producing authentic European breads. Hubert and Roland refuse to use any kind of additives or preservatives in their breads. with the exception of a few naughty sweetbreads. They also use only unbleached flour for ‘ll their baking. Bread has been made for over 5000 years, and has always been a symâ€" bol of health and life. There is no need for chemicals or other ingredients to ‘improve‘ the quality and/or shelf life of bread. Our breads will keep for at least a week. if refrigerated. Specializing in European breads & pastries * Glutenfree + Wheatfree * Dairyfree + Sugarfree * Fatfree + Yeastfree 99 WEBER ST. W., #3 KITCHENER 744â€"4643 For your reading pleasure, here is some background and history on our bakery! There are several ways of baking bread. but only one way of making wholesome bread in the European tradition. FOR ALL YOUR CHRISTMAS FRESH BAKED GOODS winner was Don Archer of Eastwood collegiate The birth of WCSSAA developed under his term as president of CWOSSA with the restrucâ€" turing of the former Twin Cities Athletic Association. It was also a time when the public and separate boards worked close together to reâ€"align their respected athletic structures, which also saw the formation of the District 8 Athletic Association consisting of the seven team Catholic league, which also included Rockway Mennonite and Woodland Christian schools. "It was a time when Resurrection (Catholic secondary) was being built and there was expansion on the way at St. David. The Catholic system was growing and it was felt that they should be in a league of their own. There were concerns, at first, about it (realignment) being Protestants verses Catholics, but we never had any problems." "I think that seeing this district win the award twice is a reflection of th i â€" nlwarsss l akes o be o+ & oo of the strength of its orga \ o J NOUR e < SANTA 46 Princess St. E., Waterioo 746â€"1484 HOURS: Mon.â€"Fri. 9:30â€"5:30, Sat. 10â€"3 Bluevale‘s Munroe We would also like to take this time to wish everyone a safe and Merry Christmas and a Happy New Year. "DON‘T ‘MONKEY‘ AROUND WITH RUST" CALL k im ces "Guree 105 LEXINGTON RD. #3 WATERLOO 725â€"1920 FAX 725â€"0295 WRMIG» 10% off selected 3 PAAAE ® Christmas items _ @ Elprincess M CrEapgoU Quality Suits, Wigs, Beards & Accessories. HEADQUARTERS!S *&Eflf%@z * on order Saltfree! ce e e e ie 200 LORRAINE AVE. #6 KITCHENER 744â€"5675 (Continued from page32) Waterloo Siskins, licking their wounds from a previous disastrous weekend of hockey, manâ€" aged to sandwich two impressive wins around a dreadful outing in Stratford in Midwestern Junior B Hockey League play. VanHouwelingen shines in goal over Elmira and Kitchener Siskins, backed by the strong goaltending of Bob VanHouwelingen, edged Elmira Sugars Kings 3â€"2 Wednesday night and won in draâ€" matic overtime Sunday nipping Kitchener Dutchmen 4â€"3 before a sparse crowd at Waterâ€" loos Mutual Group Arena. Friday night in Stratâ€" ford, Siskins were blown away 8â€"0 by Stratford Cullitons. Rennefte scores in overtime With just five seconds remaining in the first 8 overtime period against Kitchener, Tyler Renâ€" o nette, from Joe Pikula and David Pfoh!, helped % Siskins record their 20th win of the season. It 2 was Rennette second goal of the game o Louis Goulett, on the power play, and Chad Chipchase scored other Siskin goals The win was VanHouwelingen‘s second of the week. 11th of the season Siskins next home game will be this Fnday night (7:30 p.m.) when they meet Elmira folâ€" lowed by a Sunday night (7 p.m.) contest against Stratford.