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§W* . ails - .AGO‘ T CHRISTMAS EATS 2 WRVQVRVR iiittptii'iwHrhth"tA't 'i/_':") Lowfat Roast Turkey Breasts ) T t.ipt?t*.tti1 e, l n T h e mam CARA. Cm Over 160 éclcctc Pottery, Blown Glass Stained Glass, Chen , Candes. oi, W. , Native Drqtartttattchqi Umque Jewellery in a media inducing can - Native, An Cards, actuation 5 Maxi Books A rapes. " tt Mendy W. 33 El. gr. I. l “on. Tun. Wit. 1 " M I Fr g MW 11 un. .A. I I II ty"" It . a it ... ES ii"i,ltitaist g * ' in. A - - " A A .. " fPetals tr Pots Inc Flower& Gm Shop Ema: 4iitattr"%Fftr, ifatHlii,g,i'iltri. {byleavea &4cupsandernanFoundertrRe-Pttt 20mm: sundried toentttoes(dry-pA, Ntyrinoil) 2ounemhazeinuta 1/4cupptualeyletwes 2taphethrosemarykaves,or1tap.driedrmemary lapse]: _ ltsp.balsamicvinegar 1 whole boneless tux-by breast, about 3 IN pounds 2 cloves garlic, thinlydieed RoAtrrTtmrrEYBREAtrrhmJWEDWrm sUN.DRrEDT0MANEN,RA2W2arNAND many Gib. Cntha df vacllcry From Over 160 éekected Canadian Artists Pottery, Blown Glass, ' m. . Stained Glass, Chimes. " K Candes. on Lamps, In , i Name DrmtrttcatcNtrB. - Umquo J-lbtrry in all I f media Induding Conic a l Native. Art Cam. f Rqrlaxatiott & MW (t BoolT-Altthis&rttorointotarrrt, ', éobblestone Gallery "mit-tttrt-tttttEat-tttttr-ttttf 33 ER. gr. tth, WATERLOO 740-5329 Mon..1’uu..w:. I Sat 10 bm. . 523 ML. M 5 m, 10 Em. . , pm. 0000 Sothys 11 m. . 5 unknown In 1%. 'ere's a spectacular mast turkey breast, Med with sundried tomatoes, hazelnuts and rose- mary that would be welcome at any festive occa- sion. It's bursting with flavor and law in fat. sun's I1 GIFT STOP." POINSETTIAS Ue?...',!!!,??,?.).!,??! 'wnemoo LOCADON oven SUNDAY m 3:729;- Mprittr"i"'i'iii; lsmallonion ”WM MEMNMM 1 “SINK LIZ price I I m: momma ms emu! The turkey breast should be the WHOLE breast with skin still attached (it will be removed after roasting) A u. to Ibpound turkey will yield a 3 IN pound breast in a large baking dish, pour 1/4 cup of the port over the turkey breast, distribute the garlic slices and bay leaves over and under the meat and season with several grinding: of the pepper. Cover tightly with plastic wrap and refrigerate overnight Meanwhile, soak sun-dried tomatoes in remaining IN cup port That hazelnuts for 10-15 minutes in a 350° oven until fragrant and lightly browned. Rub in a towel to remove skins For Sauce: 1 cup defatted chicken stock 1 cup white wine 1/4 cup Sandeman Founders Reserve Port 3 Tbsp, comstarch dissolved in MI cup cold water salt fresh ground black pepper 'imr'-3thrn"atmti'aWtt-9Gtrr_ayrt-aatrn mammal-gm” Brimming With The Sounds Of Christmas This week we will feature (erotics and musicians who do an to make vow Christrms shopp§n9 that much memer..., """"""-'""er-mt- &tdusbllputastrtMonervetyrNkfs focus with Fdart'aintin90_sr9hum11:30atn-3pnt. CODESTOGR , mnu (Continued on page 23 Doc.9 1pm-4pm