Ontario Community Newspapers

Waterloo Chronicle (Waterloo, On1868), 21 Dec 1994, p. 22

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PAGE 22 â€" WATERLOO CHRONICLE, WEDNESDAY, DECEMBER 21, 1994 | 1 .« I ‘!"5 a" 4+ t"_f F x‘;; o P Mheas*: LB. p i;ll" : aAOA CE AT THE DELI COUNTER MBz l a0Me M SA ED SiAM BRAND aC PAC CcoD F‘ISHM x RICOTTA lm L0 d atag & CHEESE :x« * /4 "'\‘:A'_., )E.‘:,h&‘f”'»‘i"’“"""» E ’ s C \ Uo 1“ «LIGH , 100% PURE DECAF $ F5 InNsSTANT Y RACEe h " (.:_pl‘.‘“ El-:A. RO WV & ! § 2L N &R A * l' ; ‘,“‘ i}‘ #. _‘ 3 o _aAs: S ez _Â¥ wl | All CROSS RIB ROAST BEEF S$HOULDERS CANADIAN +BLADE +SHOULDER TTALIAN STYLE SAUSAGE "__ONTaRIO PORK /7 _ 2R00UC® OF CanaDa \1{ F ME 3n NEVER FROZEN [FRESH OA PRE VOUSL Y FROZEN BUTT SHOULDER lm PORK SIDE RIBS lm _ STEAKS4 304q 8 X. 17349 a J +150 g +200 g in t n tt jhca 2i d Tug eP td c y ce ies PICNIC PORK DY TO SF »eOOLC! IF G at "he 261 CO KALAMATA ( EXTRA 8O SZ BONELESS 2.18 kg LB. 5.93 kg _ COOL WhiP FROZEN TOPPING +7 »8OOUC! IF GREECE At "he 26L CONTER KALAMATA OLIVES £XTRA @0 SE 692 ‘AT The DELI COunTe SLAMM BRAND VAC P1 RICOTTA CHEESE : » â€"â€" 309) ( 359 19) ( Cl Al C 4. 19) [ 19) [ 19) : â€" SEaGLO!QF 51 SILANI BRAND m P'Lllalls(ao MOZZARELLA )\ shHRIMr CHEESE TLB MaG _‘ 340 g CHUB * * ] 2.84 kg I PARMESAN PACIFIC CHUM SALMON «MILD «MEDIUM +OLD CHEDDAR +MOZZARELLA +«MARBLE +SHREDDED 3 PAC AT THE DELI COUNTER COOKED HAM RINDLESS SLICED SIDE BACON 3 PAC WIENERS +REGULAR +ALL BEEF POLISH SAUSAGE BLACK FOREST STYLE HALVES SMOKED & COOKED McCAIN 100% SCHNEIDERS | RMESAN CHEESE FOO °HEESE SLICES 500 a SHAKER 500 g PACKAGE 500 g SHAKER CHEESE BARS CAMBRIDGE/WATERLOO FOC 700 g PKG. 3 l EA. . i GLO SEAFOODS + Fi ILLTOP BRAND * 5C SEALTEST PARLOUR ICE c« 4 CREAM Hill Farm RPRPIDGE/WATERLOO F%D TERMIN§ BOX OF 40 map TOOTH 100 mL TUBE 1®) [ ‘_oaâ€" Eap s «PLUCGâ€"IN WARMERS > 2 PACKAGE OF 1 [E ' $ +PLUGâ€"IN REFILLS s 4& ‘ACKAGE OF 3 _ wnw rurcuasz ors rxca EA. / WITH THE PURCHASE OF i C Re sTOVE TOP /ah,\, STUFEINC. C o A mgm}M;fi Chve Came pos â€"~â€" natiko maine BLUE waTER FRozen } Myi® [( FISH & «MIN] FISH FINGERS _ CHIPS on C h PA LE P 'sfiE‘gY'El'ibs |/~ «PHILADFELPHIA \. CREAM,CHEESE «MIXED VEGETABLES +BEANS «+CORN «PEAS «RICE SUPREME +VEGETABLES WITH PASTA (1.75 kg BAG) LARGE 2.27 kg BAG " ue WTER FAOIEN HREADED +SHRIMP eSCALLOPS § â€" chesesrouch ronos â€" pears * «sHAMPOO / 2 «CONDITIONER 6 i * *PLUS «I 350 mL BOTTLE 5‘ EA. PEANUT BUTTER SKiPPY ASSORTEC 750 q JAR 75 q BOX 240: Hagtd: 99)( NERAL FOO _ KERR‘S CHRISTMAS CANDIES a 300 g BAG RED HOT SAUCE 55 mL BOMTLE * 99) 250 g BOX

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