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PAGE 16 â€" WATERLOO CHRONICLE, WEDNESDAY APRIL 12, 1989 DAVE‘S HAIRSTYLING & BARBER SHOP tormerly ‘‘The Razor‘s Edge" 275 King St. N., Waterloo Enjoy a Free Coffee * _ ©50% OFF _ FOR ALL SR. CITIZENS Cancer can be beaten. Marcia Cone and Thelma Snyder (Simon and Schuster), this simple recipe has several glazes to pick from. Serve with scalloped or sweet potatoes and green vegetable. 2 lb. (1 kg) ham steak 1 tsp. cornstarch glaze (see below) COMBINE cornstarch and glaze in 2â€"cup (500 mL) container. Microwave, uncovered at high (100%) for 1â€"2 min. or until thickened, stirring after 1 min. 159 Erb St. W., Waterloo. Ontario N2L 1V2 (519) 885â€"1810 Since 1978 8 K ¢ SLASH fat on ham to prevent curling. Place in shallow microwavable dish. Cover with vented plastic wrap; microwave at medium (50%) for 10 min. Drain and turn steak over. Spoon glaze over ham. MICROWAVE, uncovered at medium (50%) for 2â€"5 min. or until heated through. Serves 4â€"6. Brown sugar glaze: COMBINE % cup brown sugar and 2 tbsp. Dijon mustard. Honey glaze: COMBINE 4 cup honey and 2 tbsp. Dijon mustard. Pineapple glaze: COMBINE 4 cup brown sugar, 2 thep. pineapple juice and 1 tbsp. Dijon Grind leftover ham in a food processor for this. 8 manicotti shells 1 cup frozen peas Toupees, Sales & Services $2.00 OFF | ANY CUT OR STYLE | /{i Putting a glaze on cooking From s 5 5 é/ t m 1 t 1 . x«amm.â€"DON‘T PANIC! corner of King & Mickory) with this ad Exp. April 29, 1989 HAMâ€"STUFFED MANICOTTI | "_ Ilfi;:uiqdyouf_vw-u ('C Q\ A rearâ€"wheel vehide is making you shaky GLAZED HAM STEAK 746â€"2272 Please give generously PEOD without having to buy expensive sheet music. If you have had previous piano instruction, classical or otherwise, but still have to rety on sheet music, call me now to arrange your private lessons LTD LEARN TO PLAY PIANO BY EAR Kâ€"W‘s Finest Eyewear Boutique Eye Examinations Arranged {or bring in your own prescription) For your appointment Phone 7464811 Then it‘s nigh time you came in for a thorough inspection by your AUTOPRO underâ€"theâ€"car AUTOPRO offers you more M Nationai quarantee § Professional AND T4 Ask for Don at 578â€"1067 | do POUR sauce over pasta, cover with waxed paper and microwave at mediumâ€"high (70%) for 6â€"10 min. or until heated through. Serves 4. MAKE sauce in 4â€"cup (1 L) glass measure by combining butter and onion. Microwave, uncovâ€" ered at high (100%) for 2â€"3 min. or until onion is tender. Stir in flour and pepper; microwave at high (100%) for 20 seconds. Gradually whisk in milk and microwave, uncovered, at high (100%) for 34 min. or until mixture comes to boil and thickens. Whisk part way through cooking. Stir in remaining 4 cup Parmesan cheese. MEANWHILE, microwave frozen peas in small microwavable bowl, covered at high (100%) 2â€"3 min. or ‘til thawed. Set aside. Combine ham, ricotta, egg, 4 cup Parmesan and mustard. Stir in peas. Stuff shells with ham mixture; place in 12 x 8â€"inch glass casserole. 2 cups ground ham % cup ricotta or pressed cottage cheese 1 egg, lightly beaten 4& cup grated Parmesan or Romano cheese, divided 1 tsp. Dijon or prepared mustard 2 thep. butter 1 onion, chopped 1 thap. allâ€"purpose flour pinch freshly ground black pepper 1 cup milk â€" COOK pasta conventionally until just tender Do not overcook or shells will split. Drain. 11 Erb St. E. _/E 101 Queen St. N., Kitchener SILVER ANNIVERSARY ToUun: THE CENTRE This concert in the KWS Series is Cmadion imporint darn of Commer Thursday, April 27, 1989 8:00 p.m. at The Centre in The Square Adult: $27 $24 $19 Stu./Sen: $22 $20 $16 â€" Jn ThE SQUARE Kitchenerâ€"Waterloo Symphony Daniel Swift, guest oond'::ctor THE IRISH ROVERS and the Party with MOMDAYâ€"FRIDAY 10 A M 4 P M., SATURDAY 10 AM + m. _ _ ALSO AT BAS TiCxETisasten acencres Phone & Tichet C Toll Free (519 area) 1â€"800â€"265â€"8977 578â€"1570 to nervice charge