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PAGE 18 â€" WATERLOO CHRONICLE, WEDNESDAY NOVEMBER 11. 1987 o WASH PRODUCT OF HTALY PRODUCT OF ONTARIO CANADA NQ. 1 ue | SCHNE 5 9 V cuess: â€" .. 3.69 wan PRODUCT OF ONTARIO CANADA NO. 1 P *T sotoen .. 2.69 neats PRODUCT OF ONTARIO CANADA NO. 1 WAXED RUTABAGAS PRODUCT OF U.S.A. FLORIDA SAUSAGE BUTT _ CHOPS OR ROASTS PORK SHOULDER GRADE A BEEF OLD_FASHIONED HAM RIB | _ STEAKS 175 9 =â€"â€" LUNCH MEATS CYCLAMEN 5'99 “W12195 e e ~ 1 jb C _ 42¢/kg ] Nesug . tb. ? 4.29 uin _ .4.99 8.13/kg Z.W AMARYLLIS BULB .3.99 1.19 .3.99 s v. sac 1.49 s v. sac 1,49 89¢ 7.25/kg 10 oz. PKG. ib 3.29 2.99 3.95/kg 6.59/kg ALMERIA GRAPES PRESIDENTS CHOICE HAM OR covunies 2099 7 FARMS SMOKED PICNIC SHOULDERS . 1.79 PORK PATTIES BARTLETT PEARS PRODUCT OF UY.S.A. CALIFORNMIA PRODUCT OF U.S.A. PRODUCT OF U.S.A. CANADA FANCY CALIFORMIA PRODUCT OF U.S.A. PRODUCT OF U.S.A. CANADA NO. 1 SPANISH TYPE ONIONS NEW ZEALAND FROZEN LAMB SHOULDER CHOPS DER: 5. ;:"m’l'; 93/kq9 GLISH SAUSA tb. 8.80/kg PRIME RIB ROAST CUT FROM GRADE A BEEF 1st to 5th Rib (Am / [ a 2.29 . 99¢ 2.99 OR 8.99 CASE 250 9 2-39 1759 das 175 g 2.69 n. 49° 2.18/kg 1.79 1.79 5.05/kg 69¢° 3.95/kg 375 g Offering PRODUCT OF P.E.!. CANADA NO. 1 BAKING POTATOES c hons" PRODUCT OF ONTARIO CANADA FANCY BONELESS STRIP LOIN STEAKS PRODUCT OF U.S.A. CANADA NO. 1 FLORIPA . .. VINE RIPENED TOMATOES 1.s u. 249 FAST FRY CENTRE CUT PRODUCT OF U.S.A. CALIFORNIA KIW! FRUIT CcHICKEN orumstic«ks *~?21.59 CHICKEN THIGHS JUMBO WALNUTS PRODUCT OF QNTARIG ALFALFA SPROUTS FRESHLY MADE MEDIUM 3.95/kg GROUND BEEF 16 PORK LOIN CHOPS PRODUCT OF U.5.A. MINI waxxr ®e «<3.~c£> $ > £5 $3 A s & ~& tv Sb «o ~> s e =..s ~ > S w °& CP & * Pacs &A o us \-\\:: BEEF STEAKETTES 1.52/kg » 3.99 sugan . â€"» 49° 2.49 5.09 1.59 2.69 175 g PKG. * 319 * 1 49 uaml: 1 I79 1». 1.79 12.54/kg 5.49/kg 3.51/kg 1.49