The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

/T‘fl T2 c mm show that on a world scale Canadians are drinking more wine (3.50 litres per head of population in 1969 to 10 litres in 1983) with Canada on a world scale of 26th with Japan as the lowest consumer. Hugh Johnson, a refreshing and authoritaâ€" tive voice on the subject of wine has written three books: ‘"The World Atlas of Wine" discusses everything you have always wanted to know about wine â€" the types of grapes, weather, maps and charts plus the various brands and vintages around the world. One section entitled, Canada, New York, the Eastern States and Ontario, he compliments the Ontario Chardonnay, Riesling, Gewiirztraâ€" miner as being more than palatable. Statistics Just inside the front entrance, The Gift Shop offers a fine selection of Canadian handicrafts and gift items plus a large selection of books on wine and wine cookery. Cynthia Bouffard, the gift shop coordinator said she gets a cross sectionâ€" of the community searching for literature pertaining to wine. "I‘ve helped experienced wine connoisseurs and those seeking information for the first time, select that special book. We have a large selection that will appeal to everyone," she said. Marg Zavaros Chronicle Special The Seagram Museum offers many things to many people. A living history of the wine and spirits industry, a resource centre, a restauâ€" rant, a community meeting place and yet at each return visit there is always one more thing waiting to be discovered. YOUNG DRIVERS Next Course Starts The World of Books GREAT BRITISH Restaurant & Gift Shop 169 Front St. â€" NEW DUNDEE 696â€"2223 For the exclusive use of Ontario wines the Ontario Grape Growers‘ Action Committee offer ‘"Experience a Taste of Wine". Recipes and title pages throughout are devoted to a short history of the Chateauâ€"Gai, Bright & Co., Barnes and Andrés wine companies. These are only a few of the fine selection of books available at the Seagram Museum. ‘‘The Wine Label Register Record" is a personal record book to record the wines you have purchased, the region, category, bouâ€" quet, acidity, price, year and winery as well as a cellulose pocket for the label. ‘‘Tony Aspler‘s International Guide to Wine", surveys wines of the world by country and region, tells how to form a basic wine library, lists wine organizations and events, auctions, fairs and festivals. Aspler‘s new cookbook, "The Wine Lover Dines" celebrates the happy marriage of wine and food in such recipes as Paviova, Tourti¢re Québécoise, Glazed Canadian Ham, and Beef Porkolt. Aspler writes a weekly column on wine for the Toronto Star and spoke at the Museum last winter. ‘"‘Hugh Johnson‘s How to Enjoy Wine" tells how to open a bottle, select the right glasses, analyze the styles of wine, order at a restaurant, and how to choose the appropriate wine for a special occasion. Encyclopedia of Wine," 1987 edition. It describes more than 5,000 wines, latest vintages, which wines to drink and which to cellar, regional maps, label guides, vintage charts and more. More compact is "Hugh Johnson‘s Pocket 56 King Street North, Waterloo 746â€"6441 1 James Street South, Hamilton 529â€"3902 1050 King Street West, Hamilton 521â€"9192 «on hn ons cone caek ce ce Chve novr dhes cak ts tm cCn ches caas caee t coen darm mm coen tm came ce come h-ttL Lg.fi.l. 478 Albert S1., Waterion A tasty combination of our famous Chicken and Rolled Ribs accompanied with an assortment of fresh salads and breads from 4 pm. to 8 pm ""Wha rthido cHMRNIEEZ "WwedntWxF: RRVA Aller > PNok s s §¥.,_DAILY SPECIALS AVAILABLE Try Our«14 Varieties of fish & thips (including Halibut) M“Mhmflwh‘fl-d* e Soft ice Cream e Breaktast served any time of day & DON‘T MISS THE BOAT! o _ JOIN YOUR FRIENDS AT § WarerLtoo Nx FAMILY DINING OR TAKEâ€"OUT "NOW IN OUR 14th YEAR:" (Reservations Recommended) 884â€"0220 475 King St. N., Waterloo