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Crunchy Coffee Cake â€" simply scrumptious. Under a topping, spicy with cinâ€" namon and crunchy with nuts, nestles a feathery butterâ€"rich cake. Lure wakâ€" ing guests to the table with its tantalizing aroma, then serve ovenâ€"hot when they arrive. Brunch â€" ideal for weekâ€" end guests, elegant enterâ€" taining, or casual family affairs. Breakfast and lunâ€" elieon foods combine to ofâ€" fer the perfect solution for late risers who missed breakfast and find lunchâ€" time imminent. Creamy Chicken and Bisâ€" cuits is an ideal recipe for entertaining, yet easy on the hostess. Let each perâ€" son ladle creamed chicken over hot meltâ€"inâ€"your mouth biscuits. A few simple touches add variety to pancakes, so popular with most families. They have a certain flair when‘ made with grated apple. Serve the Apple Panâ€" cakes warm with butter and syrup or cinnamonâ€"sugar mixture, or both. flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter or margarine 3/4 cup granulated sugar 2 eggs 1% cups cake and pastry Crunchy Coffee Cake Weekend brunch ideas fast, tasty 1 teaspoon vanilla 3 2 tablespoons diced pimiâ€" 1 cup thick dairy sour cream ento 1/2 cup lightly packed brown _ Melt butter in saucepan. 1 teaspoon cinnamon 1/2 cup chopped nuts cake pan. Sift together flour, baking powder, baking soda Gradually blend in sugar, beating until light and fluffy. Stir dry ingredients into creamed mixture alternateâ€" ly with sour cream. Make 3 dry and 2 liquid additions, blending well after each. Spread half the batter into prepared pan. Sprinkle with half of a mixture of brown sugar, cinnamon and nuts. Cover with remaining batâ€" Bake in preheated 350° oven for 40 to 50 minutes. Serve warm. May be wrapâ€" ped in foil and rehe Makes one coffee cake. der of topping. 1/4 cup butter or margarine 1/4 cup cake and pastry flour 1/2 teaspoon salt Pinch of pepper 1 cup milk 1 cup chicken broth 3 cups cooked chicken chunks 1 can (10 ounces) whole mushrooms, drained 3/4 cup cooked green peas Creamy Chicken and with remainâ€" Crunchy Coffee Cake biscuits on an ungreased baking sheet, close together for _ softâ€"sided _ biscuits, thoroughly. | Serve on hot buttered biscuits. Makes six servings. slightly sticky dough. Turn dough onto a lightly floured surface and knead ‘gently 8 tos#0 times. Roll to lâ€"inch 3â€"inch cookie cutter. Place pepper until smooth. Graduâ€" ally blend in milk and chickâ€" en broth. Cook over medium heat, stirring constantly, until thickened. Stir in reâ€" Tea Biscuits 3 cups cake and pastry flour 2 tablespoons baking powder 3/4 teaspoon salt 3/4 cup shortening 1% cup milk Preheat oven to 42%° F. Sift dry ingredients toâ€" gether. Cut in shortening with a pastry blender or two knives. Add milk, stirâ€" ring with a fork to make a â€" For Your Convenience â€" Saturdays 9 A.M. â€" 2 P.M. O LIMITED WATERLOO SQUARE 886â€"3661 {)\ i 18 AfT°P° mA EXTENDED APPLIANCE SHOWROOM HOURS Drop In or Call . Heat 2 cups cake and pastry flour 3 tablespoons baking powder 1 teaspoon salt 2% cups milk 1/4 cup melted butter or 1/4 cup granulated sugar 2 apples, grated Preheat griddle or heavy frypan. If necessary, grease with unsalted fat. Sift to gether flour, baking powder, salt and sugar. Beat eggs, milk and melted butter toâ€" gether. Stir liquid into dry ingredients, beating until almost smooth. Fold in gratâ€" ed apples. Pour batter onto preheatâ€" ed griddle, using 1/4 cup or about 1 inch apart for crusty sided biscuits. Bake in preheated 425° oven for 12 to 15 minutes, or until light golden brown. on surface. Serve hot with butter and maple syrup or Makes 20 pancakes. Apple Pancakes for Wk 1 Sept. 6 â€" Sept. 12 (All Star) Wk 2 Sept. 25 â€"‘Oct. 2 (Regular) o Wk 3 Oct. 2 â€" Oct. 9 (Advanced) ATERLOO COUNTY RINGETTE PROGRAM Oct. 14 â€" Oct. 17 Wk 1 Oct. 2 â€" Oct 9 (Regular) Wk 2 Oct. 9 â€" Oct 16 {Advanced) Waterloo All applications in before June 1. 1976 are eligible for a free week either at the Kitchener, Waterioo or Ringette program. FOR FURTHER INFORMATION CONTACT or WRITE Don Hayes Hockey Sdlool Box 1182 ‘ Kitchener, Ontario Phone: 885â€"2030 (mort Classes Bogin Week of April 12 Courses Being Offered: : s YOGA > ~ . _ 3 POST BASIC BRIDGE ’ _# TRANSACTIONAL ANALYSIS s BELLY DANCING / SELF DEFENCE 3 MACRAME - * ASSERTIVENESS TRAINING * CANOEING â€" For Beginners * BEGINNERS SAILING COURSE 3 CROCHETING > | 4# TEXTIHLES 3 PRINT MAKING For More Information and Brochure, Call WATERLOO m Famiuy ‘v [( WV _ WATERLOO FAMILY Y‘ SPRING COURSES 145 LINCOLN ROAD 885â€"3500 Ontario & Duke Sts.