Ontario Community Newspapers

Waterloo Chronicle (Waterloo, On1868), 21 Oct 1971, p. 5

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The legislation and byâ€" laws committee â€" recomâ€" mended that a copy of the new inspection fees for buildings and plumbing be sent to local contracting and plumbing firms before the end of the year. Oct. 12 council briefs (Continued from page 3) reconditioned remittance control machine from Naâ€" tional Cash Register comâ€" pany for $1,998. The committee also reâ€" commended that one alderâ€" man and one member of the engineering staff be sent to the Ontario good roads asâ€" sociation convention in Toâ€" ronto in February. If awnings are stored in a cold place during the winter, sprinkle them with salt as you roll them. The salt will absorb the moisture and lessen the danger of rot or mildew. The works and sanitation committee _ recommended that a depot for salvageable paper be set up in the works yard so residents could bring and deposit the paper there. If the edge of the patch is torn rather than cut, and the pattern carefully matâ€" ched when placing it, the patch will not show. When using a piece of the wallpaper that has been saved for patching, hang the patch out in the sunlight for a few days, and any difâ€" ference between the old and new paper will not be notâ€" iceable. A lipstick stain on a washâ€" able fabric can be removed by rubbing a good laundry p directly on the stain, rrking it into the fabric until it softens, then plungâ€" ing it into hot water. Leave soaking until the stain disappears. At the supermarket where I was checking the mayonâ€" naise prices, the largest size available was in a 24â€"o0unce by CAROL JONES Some readers still seem to think that making their own mayonnaise is too difâ€" ficult and not economical. So let me give you some WATERLOO SQUARE athome hintsl BOOKSTORE 578â€"2410 (Freedom) THE FOLLOWING AUTHORS FEATURING Ngarto Marsh Enc Ambier Jean Plaidy Nora Lofts Agatha Christie Julette Benzon: D E Stevenson Mazo delaRoche Georgette Heyer Victona Holt Marionie Bowen Catherine Gaskin Sergeanne Golon Simone de la Beauvoir Gerald Durrel! Alan Silhtoe Alistair Maclean Hammond Innes John Creasey C S Forrester Arthur Harley Homemade mayonnaise is economical _ Question: When writing a thankâ€"you note for a wedding gift of gash, doe§th_e bride mention the amount of money? Answer: It doesn‘t matter. Since the donors are well aâ€" ware of the amount, there is no need to refer to it in vague terms such as ‘"your gift". But she must tell them what she has purchased with it. If, at the time of writing the note, she has not purchased an item but knows what it will be, then she should explain this to the person. Then she must write again when she has made the purchase and describe the item. If acquaintances question her on the incident, they are being unspeakably rude and are not deserving of any kind of a response. Answer: True friends wouldn‘t ask because they wouldn‘t consider it any of their business. She owes an explanation to no one. And she shouldn‘t atâ€" tempt to give one. Question: Is a businessman supposed to rise whenever his secretary enters his office? Answer: Of course not. Question: How does a girl explain to her friends the breakâ€" up she has had with her steady boyfriend? ~ Question: How is the applesauce that is served with the pork eaten with a spoon or with a fork? Answer: With a fork. Question: Is it tactful to ask a recentlyâ€"bereaved person to be a member of your wedding party? Answer: Yes. The choice is then up to that person as to whether or not he or she will accept. Doesn‘t that convince you? Homemade mayonnaise 5 large egg yolks (keep the whites for a meringue pie shell or for meringue cookies) 1 tbisp. dry mustard 2 tsp. or less salt. 3 tblsp. sugar ingredients. » So _ for _ approximately $1.50 you can get 48 ounces of something that is called mayonnaise, but of which you know nothing of the quality or nature of the inâ€" gredients. For approximately â€" 92 cents and about 15 minutes you can have 48 ounces of your own pure mayonnaise, made with fresh eggs yolks (five of them). mayonnaise gave no indicaâ€" tion on the label of the conâ€" tents; the Kraft label said it jar. Hellman‘s was selling for 75 cents, and Kraft was THE PRESTIGE ADDRESS IN THE WATERLOO AREA Contact: FREDDY SCHMIDTKE ©2 storey office space or store space ©Total electric environment control e@Wall to wall broadloom tile to suit ©750 sq. ft. to 6,530 sq. ft. @On sight parking eNOW leasing about the other 89â€"91 King St. N. Waterloo commonsense etiquette 742â€"1998 «t wX oil in theâ€"128â€"ounce can, for about $2.59. I don‘t know what the Crisco people put in theirs to make it worth $3.29 for the same amount, but Unico is quite adequate and I have always had exâ€" cellent results. Then slowly, in the finest possible stream, begin to add the cold oil while beatâ€" ing the mixture. Add a It is certainly very much cheaper than purchasing the smaller amounts. For inâ€" stance, Mazola oil in the 32â€" ounce size is 99 cents, and Crisco sells for $1.19 for 38 Chill your beater bowl, Beat egg yolks, mustard, salt and sugar until thick. 32 ounces (4 cups) chilled salad oil . Â¥ cup chilled lemon juice (you can use the bottled in a tasty goâ€"withâ€"anything dish, is merely to place the washed squash (preferrably acorn) in the oven (at ~whatever temperature the rest of your meal happens to be cooking) and leave it there until it is soft to the touch. Then you can cut it in half, scoop out the seeds You should have marvelâ€" lous results. Take advantage of the squash that is now available, and that is so simple to cook. One method that results Of course the job is simâ€" plified if you have a mixâ€" master; but a small hand electric mixer is fine, too. Just remember to keep the oil and lemon juice in a stream no larger than about 1/8 of an inch, and add it very, very slowly. about 1/4 cup of oil and conâ€" tinue beating on highest speed of mixer. Continue ~(the alternate addition of oil and lemon juice until all is used. Stop whenever the oil is collectâ€" ing at the sides; then conâ€" tinue very slowly when the beaters have taken it in. rushâ€" mess it up by ‘"t Don ing. oil, then very slowly add _aboutqngtaflelpoonolthe ALAN RIGBY‘S House of Furniture 46 King North Waterioo Telephone 576â€"5440 FURNITURE and APPLIANCES ne Room or A Complete . Houseful FOR RENT Anycne can become a Gourmet Chef with a little knowledge of tasic cookinn procedures. Students will prepare and sample many excitingly different recipes. Instructor, Mr. G. Croker. Timeâ€"Thursdays 8:00 to 10:00 p.m. Starts: Thursday, October 28thâ€" For Men and Womenâ€"Let our Physical Director, Hugh Cuthtbertson, help you get into shape for the coming Ski season. Don‘t let injuries, caused by lack of conditioning, spoil your winter! Timeâ€"Tuesdays 8 p.m. to 9:00 p.m. Startsâ€"Tuesday, Oct. 26th. Imorove your ability to play tridge under the leadership of one expert instructor. Mrs. Joy Staines will teach you offensive techniques. For those with some knowledge of the game. Babysitting will be provided, no extra charge Timeâ€"Wednesday mornings 9:30 to 11:30 a.m. Startsâ€"Wednesday, October 27thâ€" Eight (8) Lessons. _ _ Tuitionâ€"$23.00 per person includes all materials Eight (8) Weeks. _ _ Tuition: $15.00 per person includes takeâ€"home material. Eight (8) Lessons. _ _ _ Tuitionâ€"$22.0) per person, includes all materials, there are no extra charges of any kind. YMCA ADULT INFORMAL CLASSES ALL CLASSES FOR MEN AND WOMEN INTERMEDIATE BRIDGE GOURMET COOKING SKI CONDITIONING . dier. Eoua wt ntoglh P ta Snleo! «on Second Fall Session _ of the YMCA Adult Education Dept. Kâ€"W YMCA for the family §7 h4 a d Queen N. â€" Kitchener â€" 743â€"5201 No YMCA membership required For information call It can be served with a variety of sauces, or just dropped into a skillet with Kale is now available at the Kitchener market. It is best if cooked like spinachâ€" but don‘t overcook. As soon as it is barely tender, rinse it quickly in cold water. hot olive oil and garlic slivâ€" Place the dish in the oven to heat through, and serve while hot and steaming. and diseard, and scoop out the insides. Place it in an oven dish, and mash it with lots of butter, a bit of thick cream, a handful of brown sugar, a generous grating of fresh black pepper, and if you like, a small dash of nut pers and magazines and deâ€" posit at the marked locations. Depot will be open 8 am to 5 pm seven days a week. The City of Waterloo in Co Opâ€" eration with Kâ€"W Probe has opened a depot for the collecâ€" tion of newspapers and magaâ€" zines at the Works Dept. yard at the end of Young St.E. Please take bundled newspaâ€" j PAPER SALVAGE *~ CITY OF WATERLOO 4200 A series of eight Thursday afternoon lectures and discussions on topics of concern and interest to the thinking woman. Topics include Child Psyâ€" chology, Corsumer Affairs, The School, Drugs, efc. Batysitting will te provided at no extra charge. Timeâ€"Thurscay, |:30 to 3:00 p.m. Startsâ€"Thursday, October 28thâ€" No musical tackground is necissary, according to John Barthel, our experienced class teacher of guitar. And guitar training can greatly inâ€" crease your popularity and ease with groups‘! Age minimum 18 Eyeors unless permission is received from the Education Director. Timg_ and Placeâ€"Thursday 9:00â€"10:30 p.m. Eight (€) lectures. _ _ _ Tuitionâ€"$12.00 per person includes everything Room No. 4 _ _ 00 0 > Startsâ€"Thursday, October 28thâ€"ten (10) lessons Tuitionâ€"Twenty dollars ($20.00) per person. Student must supply own Guitar. WOMEN‘S WORLD GUITAR LESSONS Classes limited Register early. covering of overhang, faceboards, window frames doors, windows and Call 744â€"3749 784 Union St. E. Kitchener New Aiterations & Repairs Natural Gas instailation FOR COMPLETE PLUMBING & NEATING SERVICE CALL 742â€"0680 ALUMINUM SIDING Free Estimates mm HEATING

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