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The golden jackâ€"oâ€"lantern with its smiling or leering FIRE COLLEGE GRADâ€"Lieutenant M.R. Carter (left) of the Waterloo fire department, was one of the seven recent graduates of the 22â€"week Course in "fire protection technology" at the Ontario Fire College. Gravenâ€" mjrst. Fire Marshal M.S. Hurst (fourth from left) presented diplomas to the graduates Kâ€"W SKATING CLUB RED _ BARON STEAKS ecoration first meal later Downstairs at the City Hotel WATERLOO Draft â€" Pitcher or Mug A general registration for all skating classes will be held this Saturday at Moses Springer Arena. There are classes for preâ€"schoolers, novices (5 to 8), juveniles (9 to 12), intermediates (13 to 15), juniors, seniors, teenâ€"age ice dancing and adults. The first Waterloo novice and juvenile classes will also be held Saturday. Air Conditioned Fully Licensed CITY HOTEL Your jackâ€"oâ€"lantern can be delicious to eat THE x# For information call a club director at 743â€"2257, 576â€"3303, 744â€"5555, 743â€"3914 or 576â€" 8645. Thursday. Friday Supreme Hairstyling mnnmmemn REGISTRATION Saturday, October 23rd Fall Hairdo to MOSES SPRINGER ARENA 116 King St. S. Waterloo 744â€"9071 face deserves a noble demâ€" ise. It seems a great waste to just discard it when the Hallowe‘en fun is over. Howâ€" ever, it should be looked after right away before the spooks and goblins work their magic and cause it to spoil! â€" o You may use the cooked mashed pumpkin like squash, or in recipes calling for canned pumpkin. To prepare pumpkin for cooking, cut it in pieces and remove seeds. Bake covâ€" ered, with a little water at 325 degrees F until tender (about 50 minutes); or steam 20 to 30 minutes. Reâ€" move rind, sprinkle with salt and mash. If you use it as a vegetable, add some butter and pepper. Some mashed pumpkin may be used in muffins and cookies as well as the 1 :30 to 4:00 p.m. hair ment Mix pumpkin, brown sugâ€" ar and spices. Combine vanilla pudding with milk and cook according to packâ€" age directions. Add pumpâ€" kin mixture and chill. Whip cream until beginning to thicken, then beat in the 3 tablespoons sugar. Arrange alternate layers of pumpkin mixture and whipped cream in parfait glasses, saving some whipped cream for the top. 6 servings. traditional pumpkin cusâ€" tardâ€"type or chiffon pies. Fresh pumpkin may also be made into a preserve. For recipes using pumpkin send for your free copy of ‘‘Squash and Pumpkin‘", publication 1140 to the Inâ€" formation Division, Canada Department of Agriculâ€" ture, Ottawa KIA OC7. 2 tablespoons brown sugar 1/4 teaspoon cinnamon 1/4 teaspoon ginger 1/8 teaspoon nutmeg Dash cloves 1/8 teaspoon salt 1 package vanilla pudding mIix. 2 cups milk 3/4 cup whipping cream 3 tablespoons sugar For a rather unusual desâ€" sert which tastes as deliâ€" cate as it looks, the home economists offer their recâ€" ipe for ‘"spiced pumpkin parfait‘"". The ‘"pumpkin pie‘‘. is traditional but alâ€" ways a favorite. 1 cup mashed cooked pumpâ€" % cup brown sugar 2 teaspoon salt V4 teaspoon nutmeg %1 teaspoon ginger V teaspoon cinnamon Dash cloves SPICED PUMPKIN PARFAIT PUMPKIN PIE ..‘ ‘m §€5, 2 eggs, beaten 1 cup scalded light cream 1 unbaked 9â€"inch pie shell Mix sugar, salt and spicâ€" es. Add pumpkin and eggs and beat until smooth. Stir Dash allspice 1% cups mashed cooked "*arreige qut® WATERLOO 2 W ,..':..;5\1 W4p, . Ter @3 Plan for Meals â€" On â€" Wheels Volunteer Service and Dining at Dropâ€"Inâ€"Centre, additional days: MONDAYS AND FRIDAYS â€"coâ€"ordinated with the Laurél Vocational School, Waterloo or Waterloo Red Cross PHONE : 579â€"1020 â€" 745â€"8441 â€" 576â€"2560 COST : 50¢ MOSES SPRINGER ARENA â€" each Wednesday, startâ€" ing October 20th, 4 to 5 PM WATERLOO ARENA â€" each Friday, starting October 22nd, 4 to 5 PM Parents and Preâ€"Schoolers (Moses Springer) Every Tuesday, â€" 10:00 to 11 :30 A. M. and Thursday â€" 1:30 to 3: 00 P. M. * Business Mens and â€"Ladies â€" Every Tuesday, Wednesâ€" day and Thursday, 12: 00 to 1: 00 P.M. CALL : 579â€"1020 â€" 7458441 â€" for full information and service. TREE GROUP plans Amature Evening in November â€" Participate by volunteering your talents CALL : 579â€"1020; Community Services Board â€" Seniors Division VOLUNTEER HAIRDRESSING FOR SENIORS ICE SKATING â€" Moses Springer Arena Friday, 8: 30 PM to 10: 30 PM Public Skating Saturday, 5:30 PM to 7: 30 PM Family Skating Saturday, 8: 00 PM to 10:00 PM Adults Only Sunday, 3: 30 PM to 5:30 PM Family Skating Children: 25¢ â€" Adults 50¢ Family: $1.00 COMMUNITY SERVICES BOARD SUPERVISED FREE SKATING ACTIVITIES OF INTEREST TO SENIORS . For Students in Grades 1 to 6 SORRY NO SPECTATORS Try cooking > : on the grill Most â€" vegetables are suited to the barbecue. Poâ€" ation of these vegetables, barbecue well. All they need is a sprinkâ€" ling of salt, a twist of the pepper grinder, plenty of butter, foil wrapping, and they are ready to cook on the grill. mend food specialists. For cooking vegetables in the coals use a double thickness of foil, recomâ€" 450 degrees F; turn oven control to 350 degrees F and continue baking until filling sets (35 to 40 minutes). 6 servings. Note: 1% cups hot. milk may be used in place of cream. in cream. Pour into pie shell. Bake 10 minutes at i "Waterloo Chronicle,:Thursday,:October 21; 1971 . <11 Â¥ay; . o »3 . agi© "471:,;)0‘“! welu Ne ie w