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other readers might not have tried plum pie either, and might be interested in this very tasty concoction. by CAROL JONES A friend told me she had never made plum pie, nor had she tasted it. Fresh plum pie Use blue, or green gage, or ripe red plums, about 4 cups wellâ€"packed _ when stoned and sliced. 1 to 1% cups sugar, dependâ€" ing upon how tart you like your pies, and on the tartâ€" ness of the fruit. It 'eamon juice 2 tbisp. flour 2 tbhisp. butter Line a 9â€"inch pie pan with rich, plain pastry. Slice, but do not peel the plums. Add a dash of leâ€" mon juice. Put half into the pie plate, and sprinkle with oneâ€"half of the remainâ€" ing sugar mixture. Add â€" remaining plums, sprinkle with remaining sugar mixture, and dot with butter. Bartlett pears should be purchased when they are still green on the outside, because they ripen inside out. _ Once the pear beâ€" comes yellow, it is overripe and may be mushy and brown around the core. Blend sugar, salt and flour and sprinkle about 1/3 of the mixture over the bottom of the pastryâ€"lined Bake about 15 minutes at 425 degrees, then reduce heat to 350 degrees and bake 25 to 30 minutes longer or until browned, and juice bubbles up through gashes. For the best flavor, eat bartlett pears just before they lose their green blush. Seal on a gashed top crust. JUDO & KARATE SCHOOL i Waterioo Square 576â€"2680 Do something for yourself and the people of Waterloo also the Townâ€" ships of Woolwich, Wellesley and Waterloo. ELECT A LIBERAL GOVERNMENT Keep pears at cool room HATASHITA Register Now For more information call â€" Bus. 744â€"7238 Res. 743â€"6527 KEEP LOCAL GOVERNMENT ALIVE No extra charge for road test Professional Driver Training DEFENSIVE DRIVING ACADEMY Fresh plum pie: a very tasty concoction â€" To keep from cracking, rub olive oil into patent leather. A solution of bicarbonate of soda (baking soda) and warm water is a perfect neutralizer of perspiration odors, and is as effective as any of the expensive preâ€" parations put up for this purpose. An egg shell with a hole bored through the end makes an excellent substitute for a funnel when pouring liqâ€" uid into a small bottle. uncovered in the refrigeraâ€" tor. The food specialists at the Ontario food council, Ontario department of agriâ€" culture and food recomâ€" mend that the pears, when ripe, should be used within a week to ten days. Heels covered with paâ€" tent leather will not crack if coated with colorless nail polish. Mature gourds are now available. To dry, leave them in the sun for awhile, turning them to ensure Apply rubbing alcohol to the hands if you have trouâ€" ble with them perspiring and soiling the material while sewing. temperature until _ they reach the stage of perfect Brushing lightly with emery paper will help reâ€" move scorch marks from woollen fabrics, if the scorch is not too deep. Paint that has dried on leather shoes can be removâ€" ed by wetting the head of a match and rubbing it over the spots. If stubborn, dip the head of the match in turpentine. _ Clean broadâ€"leaved house plants by gently sponging them about once a week with equal parts of milk and tepid water‘ This will keep a glossy appearance on palm leaves To remove the smell of onion or garlic on a knife blace, run the blade through a raw potato. Dip a feather plucked from your feather duster inâ€" to machine oil and wipe it around inside the keyhole. The feather will gather any dirt and at the same time will oil the lock. When your lipstick wears down to the container, save it until you have several pieces. Then melt the piecâ€" es together, pour back into the tube, and let it cool in the refrigerator. atâ€"home hintél This apfi pudding can be made in the length of time it would take you to run to the corner store for someâ€" thing for dessert. And it is considerably tastier than commercial baked goods. other debris. Make a small hole in the gourd with a darning needle for faster drying. When dry, leave the gourds in their natural state or cover them with two or three layers of floor wax or varnish to make them last longer, as well as make them glossy. / 2 eggs 1% cups flour Tens of thousands‘ lost by Waterloo in tax move Hansard Records Liberals Voted Against Bill 127 GOVERNMENT DID NOT CONSULT WITH MUNICIPALITIES 0 â€"_â€" mt tha';_u:: (:r e & & j fl m § This legislation means lost revenue not only to 2 efi”..",'.“.é'di,'l.}'i Waterloo BUT every municipality in Ontario for | adjustâ€" WATERLOO NORTH VOTE LIBERAL Reâ€"Elect Apple pudding LOCAL AUTONOMY IS AN ISSUE . . . A LIBERAL GOVERNMENT WILL STOP THE CENTRALIZATION OF AUTHORITY AT QUEEN‘S PARK Votes and proceedings Monday, July 19 records that NDP supported Government in passage of Bill 127. Why did Liberals oppose this Bill ? Because Ed Good did what government failed to do . . . CONSULT WITH LOCAL MUNICIPAL LEADERS who could see many thousands of lost revenue which would have to be paid by the taxpayer. ,° ED GOOD VOTED 1 AGAINST THIS k BILL 127 One "GOOD‘" Term Deserves Another NORTH WATERLOO LIBERAL ASSOCIATION From Page 3 should be brown and crisp on top, and the apples cooked in this length of Sprinkle with lots of suâ€" gar, and, if you wish, cover and beat with electric or rotary beater until smooth. Into this batter slice two mediumâ€"sized tart apples (or whatever kind you have on hand) which have been peeled and cored. While oven is preheating to 425 degrees, melt 4 tbisp. butter in an 8â€"inch or larger baking dish. _ â€" Pour the batter into melâ€" ted butter in the warm dish. Bake at 425 degrees for Vs tsp. sait Â¥& cup milk | ED GOOD _X T A YÂ¥ NDP support Government on this Bill Below part of reprint from Kâ€"W Record Tues., Sept. 28, 1971 iding serâ€" said ‘"‘In fact the bill is one of our major complaints." _ _ Mr. Mcintyre said that he was not aware of any similar prob lems with proposed subdivisions in Galt at present. _ *"We are quite upset about it (Bill Câ€"127) and have comâ€" and have been considering purchasing a side of beef, this is a good time to do so. The quality is high, and the price is comparatively low. Don‘t get into a rut with the family‘s _ lunchâ€"box meals. If you must have sandwiches, then try to vary them as much as posâ€" sible. Add drained crushed pineapple, mustard â€" and worcestershire sauce to minced ham, with a bit of homemade mayonnaise to moisten. Or try chopped waterâ€" melon pickle to peanut butâ€" ter for another taste treat. with cream or milk. Serve Waterioo Chronicle, Thursday, October 14, 1971 _ 9 The City of Waterloo "is losâ€" ing tens of thousands of dollars‘"‘ in taxes because of a new piece of provincial legislation. City treasurer Donald C. ‘Schaefer told aldermen Monday a change in the Assessment Act is having a doubleâ€"barrelled doors, windows and covering of overhang. taceboards. window frames dropped on 586 lots 784 Union St. E. Kitchener Evaluation WILBERT STROEDER ALUMINUM SIDING New Alterations & Repairs Natural Gas instailation FOR COMPLETE PLUMBING & NEATING SERVICE CALL 742â€"0680 Free Estimates Call 744â€"3749 TWIN CITY LUMBING ‘ and HEATING