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Herb Bouquet Lamb Stew 2 lbs. New Zealand spring lamb shoulder '4 cups water 3 carrots. cut into Hz inch chunks 1 small turnip, diced 1 onion. quartered Herb bouquet lamb stew. with tender chunks of spring lamb, carrots and turnips, makes a subtly seasoned main course any time of the week. Served with a crisp salad and kaiser rolls, this dish retains old-time savor to the last morsel. 11t teaspoons salt la teaspoon pepper pinch of thyme pinch of rosemary Icrum- bled) 1 bay leaf 3 tab.'aspoons chopped pars- " This is the time of year to re-introduce your family to the hearty satisfaction that comes with a bubbling pot of tasty stew cooked slowly to bring out all its goodness. Or try a zesty meat-bass soup abundant with a variety of vegetables for a deliciously different warmer-up on a cool day. In this hurry-up age of quick-cook foods, it's al- most too easy to forget just how rewarding the deep-down flavor and ap- peal of a slow-simmered dish can be. Chang-n9 People Gowns Pom! Count System Made Easy had ot me Conesvoga Carma-m Mennonite Cookbook tablespoons flour Treat family to hot stew WATERLOO SQUARE 5782410 Slow simmered stew brings out goodness and. rich fUvor of fresh lamb. BOOKSTORE THIS WEEK'S BEST SELLERS (Tréedom) Mountam Body Language Sex In Human Lovmo The lnhemors Schmecks Up the Organ-lauon The Hobbu The Lord or The ngs Don t Fall Off The PopuIIon Finch Man Nor Man Zelda Future Shock The Sensuous Woman Fields of Wonder Cmdy on We Love Story Blue Mmoe Bail Four Penngon Papers Europe On Str oo a Day Gomg All The Way The Green-n9 of Amenca Glen [son of God Such Good Fuends Chocolate Days PODSICIQ Weeks Everything You Always Wanted to Know About Food That Really Trim excess fat if neces- sary. Cut lamb into lh inch cubes Place meat in deep saucepan or dutch oven and add water. Cover and simmer two hours. Add remaining ingredients. except flour and parsley. Cover and cook until vege- tables are fork tender, a- bout one-half hour. Remove bay leaf. Skim fat if re- quired. Thicken broth with flour mixed with H cup cold water. Sprinkle with parsley. Serve piping hot. Makes Six servings. Lamb 'n vegetable broth 1 New Zealand spring lamb leg bone (left after roast lamb dinner I 6 cups cold water 6 pepper berries , bay leaf MARSLAN D CENTRE O 13 Storeys of Prime Office Space . Total Electric Environmental Control 0 Wall to Wall Broadloom - 7,200 Sq. Ft. Per Floor q 3 High-Speed Computer Controlled Otis Elevators 0 Downtown in a Park-Like Setting 0 On Site Parking Facilities 0 Located in the Heart of the Financial & Business Community . Now Leasing The Prestige Address In The Kitchener " Waterloo Area Contact: Carl H. Schmidt 13th Floor, Marsland Centre Waterloo, Ontario -..- 578-7710 Place lamb bone in soup kettle with the water. Add the pepper berries, bay leaf , one cup of carrots, one cup of celery, onion and salt. Simmer for about two hours. Strain. Chill broth in refrigerator for several hours or overnight. Skim fat. Add remaining ingredi- ents and simmer about one hour or until beans in the soup mix are tender. l carrot cut in chunks 1 cup celery tops V4 cup dried chopped onion % teaspoon salt 'a cup packaged dried soup mix 2 small carrots finely diced l/a cup celery diced 10 ounce can consomme 1/2 cup canned tomatoes or tomato juice BrigAlen. WA. Bean of 238 Stanley Dr., Waterloo, honorary colonel of the Highland Fusiliers of Cana- da was one ot the first people to greet her. With the Waterloo resident, was Col. A.R. Oliver of Galt, honor- ary lieutenant-colonel and LtAlol. WK. Randell of Kitchener. commanding of- ficer, P r i n c e s s Margaret, colonel-in-c h i e f of the Princess Margaret was greeted by officers from the Waterloo county regiment of the Highland Fusiliers of Canada when she stepped off the aircraft in at Toronto International Airport today. Watei.66 riiiiriru'"" '"r greets princess Have all the hot water your family needs when they need it! 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Breithaupt, de- puty commanding officer, the meeting with Princess Margaret was the second in two months. In July they flew to Britain to present a pipe banner to the Princess. who was meeting with Brit- ish regiment. the Royal Highland Fusiliers. The events took place during a two-hour stopover in Toronto while the Prin- cess was on her way to Win- nipeg to participate in a civic function. call your Waterloo 171 King s. 7 FAIIUES APPRECIATE DWI HIE 1tttAPWrACtuTi" Funeral Home Ltd. thwart) R. @0011 553552231 V "iii:..) "tiS:.,;?.).::",:',;:':':':?:','."::.':',:?; se?.?.?,?:?.??: Viva 745-5383