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When you purchase meat, remember to take into acâ€" gount the fact that boneless cuts, while more expensive per pound, will be cheaper Masks marinade flavor Steaks should be ideally 2â€"inches thick, but no less than lâ€"inch. They should be cooked only to the rare or medium rare stage, quickly over very hot coals. The grill should be about 3 inâ€" ches from the coals. Proper carving is imporâ€" tant. These steaks must be thinly sliced diagonally aâ€" cross the grain in much the same way as beef roast. cook and carve properly a lessâ€"tender cut of meat. In recent barbecue tesâ€" ‘essions using various € of meats and some marinades, food council, Ontario department of agâ€" riculture and food, found that meat tenderizer ‘‘conâ€" tributed little to tenderizing steak. The addition of . tenderizer did, howâ€" , result in a slightly drier steak. The tenderizer made the steak quite ty and masked the flavor of the marinade." Less tender cuts such as chuck, flank and round steak can be barbecued sucâ€" cessfully if it is done proâ€" perly. by CAROL JONES My opinion of people whom I have seen use meat tenâ€" derizer was that they were dumping a lot of garbage on a good chunk of meat,.beâ€" cause they didn‘t know how or didn‘t want to prepare, THE KNACK Special charter bus service directly to the Phys. Ed. Bidg from King and University: 10° each fare each way, be ginning at 7:15 p.m. No transfer accepted. Humanities Building Theatre Admission $1.00 Admission $2.50 Students $1.50 Tickets at: Carl Heintzrman Ltd. 745â€"4451 George Kadwell‘s 744â€"3712 SPECIAL BUS SERVICE 8:00 P.M. Physical Education Building UNIVERSITY of WATERLOO SAT., SEPT. 25â€"1:30 & 3:30 P.M. Theatre of the Arts University of Waterloo, Central Box Office 744â€"6111, ext. 2126 DAY, SEPT. 24 8 P.M. Theatre 5 Kingston SUNDAY,. OCTOBER 3rd PINOCCHIO Admission $1.00 â€" Children 50° Tickets available at the Tenderizer leaves meat drier, salty PAUL â€" MAURIAT ORCHESTRA Eggs in tomato shells make a nutritious lunch if served on warm buttered toast rounds and garnished with watercress. Or they can be served as a vegetaâ€" ble â€" they go particularly well with pork sausage, ground pork patties or pork chops. Add a tossed green salad with roquefort dressâ€" ing, and french fried potaâ€" toes. For dessert: of course, peach pie. Eggs in Tomato Shells (four servings)~ 4 mediumâ€"sized firm tomaâ€" toes salt and _ freshlyâ€"ground black pepper 4 tsp. or more chopped fresh basil; or 2 tsp. or more chopped fresh tarragon 4 tsp. butter 4 large fresh eggs 2 tbisp. freshlyâ€"grated parâ€" mesan cheese Pork tenderloin, considâ€" ered a luxury at $1.49 a pound or over, has no bone or fat and the average famâ€" ily would need only 1/4 to 1/3 pound per serving. The cost per serving is 39 to 47 cents. Preheat oven to 35 deâ€" grees. Cut off a small slice from the top of each tomato. For example, side spareâ€" ribs at about 79 cents a pound have a great deal of bone. The average family would need between % to 1 pound per serving. The cost per serving then is 60 to 79 cents. per serving because you reâ€" quire less per individual. Canadian Puppet Festivals Sprinkle with parmesan cheese and run quickly unâ€" der broiler. Sprinkle the insides of the shells with salt, and drain upsidedown on a rack. an?rrinkle again with salt pepper, divide basil or tarragon equally, add 1 tsp. butter to each and break one egg into each shell. Place in buttered baking dish and bake for 20 to 25 minutes. Watch carefully:~ Do not let yolks become firm. Run a sharp paring knife around inner rim of tomaâ€" toes and carefully scoop out pulp to make a hollow shell. Add the pulp to soups or stews â€" don‘t throw it away. This boiled dressing will Serve immediately keep well in the refrigerator, it is easy and economical to make, and it tastes good on fresh, crisp greens. Boiled Salad Dressing Mix together well & cup white sugar, 1 heaping tsp. tbhlsp. (depending upon how thick you like your dressing ) cornstarch, and a dash or salt. Measure & cup of water and add a bit of it to a wellâ€" beaten egg. Add the egg slowly to the sugar mixture over a very low heat. Stir well. Then add remaining water graduâ€" UPHOLSTERY : LOCATION: Waterloo Lions Pool (Waterloo Park ) Dates: â€" First Session: Beginning TUESDAY, OCTOBER 5th, 1971 â€" Second Session: Beginning TUESDAY, JANUARY 18th, 1972 Times: â€" 7: 30 PM to 9: 30 PM Fee: â€" $15.00 for 10 Weeks INSTRUCTOR: Mr. C. Rumig CHINA PAINTING: Location: Community Services Board, 20 Albert Street, Waterloo â€" Second (2nd) Floor. WEAVING: (loom) Location: â€" Waterloo Arena Board Room, Second (2nd) Floor â€" Two Basic Courses will be offered Dates: â€" First Session: Beginning TUESDAY, OCTOBER 5th, 1971 AND â€" : THURSDAY, OCTOBER 7th, 1971 â€"Second Session: Beginning Tuesday, January 18th, 1972 AND _ : Thursday, January, 20th, 1972 Times: â€" 7: 30 PM to 9: 30 PM f SCULPTURING : Location: â€" Waterloo Lions Pool (Waterloo Park ) Dates: â€" First Session: Beginning Wednesday, October 6th, 1971 â€" Second Session Beginning Wednesday, January 19th, 1972 Times: â€" 7 :30 PM to 9: 30 PM FLOWER ARRANGING: Location â€" Community Services Board, 20 Albert Street, Waterloo Dates: â€" First Session: Beginning Thursday, October 14th, 1971 Second Session Beginning Thursday, January 13th, 1972 Times: â€" 7: 30 PM to 9: 30 PM Fee: â€" $12.00 for 12 Weeks. . Supplies required are not included in the registration fee. NA ME ADDRESS Waterloo Bowling Lanes Every Friday, 1: 30 p.m. 3 Games â€" 85¢ â€"â€" EVERYBODY WELCOME â€"â€" RETURN REGISTRATION FORM TO: Community Services Board, Box 441, Waterloo, Ontario. Telephone 745â€"8441 Please check (x) Classes and sessions. Upholstery 1st . 2nd ._â€" Weaving 1St â€"â€" 2nd _â€" China Painting 1st . Flower Arranging 1st _. 2nd _ Sculpturing 1st .._ SENIOR CITIZENS BOWLING WATERLOO 3 COMMUNITY SERVICES BOARD * ACTIVITIES Dates: â€" First Session: Beginning THURSDAY, OCTOBER 14th, 1971 â€" Second Session Beginning THURSDAY, JANUARY 13th, 1972 Times: â€" 7: 30 PM to 9: 30 PM Fee: â€" $12.00 for 10 Weeks Fee: ADULT CLASSES ( 1971â€"1972 ) â€" $20.00 for 10 Weeks â€" $20.00 for 10 Weeks REGISTRATION FORM â€" *Please make cheques payable to: THE CITY OF WATERLOO FALL PROGRAM ally; and % cup vinegar. Bring slowly to a boil, stirâ€" ring constantly, and boil gently until it thickens. Surprise your lunchâ€"toting family members with sandâ€" wiches made from chopped con or walnuts, and homeâ€" made mayonnaise to moisâ€" ten. Put chopped mint, chives or thyme on sliced tomato sandwiches for a taste treat. Or spread the sandwich with a bit of horseâ€" radish added to mayonnaise. Or top the tomato slices with sliced nippy cheese. of INSTRUCTRESS: Mrs. Hazel Schumm INSTRUCTRESS: Tues. Mrs. S. Kellett ks :Thurs. Mrs. A. Whitelaw LAKESHORE VILLAGE COMMUNITY ASSOCIATION Womens Volleyball are starting anothâ€" er season at the Cedarbrae Public School, every Monday Night from 9:00 to 10:30 p.m. If interested call: Mary Freiheit, 744â€" INSTRUCTOR: Mr. Tom MacDonald Fine Arts Dept University of Waterloo Sculpturing 1st . 2nd _ LAKESHORE VILLAGE INSTRUCTRESS: Mrs. L. Close RED BARON STEAKS _ _THE Downstairs at the City Hotel WATERLOO Draft â€" Pitcher or Mug Air Conditioned Fully Licensed CITY HOTEL PHONE Thursday. Fridaey 2nd