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COCKâ€"Aâ€"LEEKIE SOuUP 6 cups beef or chicken broth 6 leeks, split and cut in lâ€"inch pieces. or 2 bunches green onions. cut in ‘%â€"inch pieces 1 cup Minute Rice 1 cup cooked chicken, cut in strips 2 tblsps. minced parsley Combine broth and leeks in a large saucepan. Bring to a boil. Cook over medium â€" heat 15 minutes, or until leeks are just tender. Add rice and simmer 5 minutes. Season to taste. Place chicken in soup turcen. Ladlc in Wherever the Scots settled, they brought with them a heritage of good heartâ€"warming thrifty foods. One of the soups that became part of Canada‘s cooking lore was Cockâ€"aâ€"Leckie: <~a chicken. vegetable and rice soup. It is deâ€" licious and easy to make so it is understandable that it has. been the pride of many homes for generations. The recipes we offer were old a hundred years ago, and we are proud to present updated verâ€" sions that are as delicious as ever. fires, some did cope with newâ€" fangled iron stoves but no one thad a really reliable oven. Yet so many good things came out of these kitchens even though baking powder was a very new product and the flour for cake had to beé dried in front of the fire before it could be sifted. Coconut had to be laboriously cracked and grated to make the fashionable new pie. Even raisins had to be seeded, while each grain of rice was washed and picked over before being used in soups or puddings. when Canada was young, women were busy in their kitchens cookâ€" ing foods to tempt their families and to entertain visitors. Only _ Oldâ€"Time Canadian Recipes 576â€"1910 HOMES BY: WATERLOO TAXI 145â€"4163 â€" 145â€"4163 Kâ€"W Home & Realty Sales Ltd. When A Taxi You Need, A Taxi You Call But Remember, Waterloo Taxi, Is The Taxi To Call Est. Over 20 Years To 21 Radio Dispatched Serve Your Taxi Needs Cars Follow University East To Lincoln Road â€" Peter Goss Construction C. A. Haffner Construction Ray Haffner Construction Jerome Huber Construction W. C. Hartman Construction TWOâ€"STOREYS â€" SPLIT LEVELS â€" BUNGALOWS 8 ERB EAST, WATERLOO OUT OF TOWN TRIPS A SPECIALTY ~VISIT UNIQUE GLENRIDGE "6" MODEL HOMES OPEN DAILY 2 â€" 5 & 7 â€" 9 p.m. years or s0 ago Turn Left On Glengary Priced From $22,500. (J. BUSBRIDGE â€"â€" BROKER) Mix 1% cups sugar with flour and salt. Blend in butter. Break eggs into a bowl; set aside 1 tsp. of the egg white. Beat eggs thoroughly; add to sugar mixture and blend well. Add coconut, Then .mix in water, lemon rind, and juice. Pour into pastryâ€"lined 9â€"inch pie pan. Moisten edge of crust. Cut slits in top crust to allow escape of steam. Place top crust over filling; fold edge of crust under bottom crust. Press edges to seal; flute, if desired. J soup and sprinkle with parsiey. Makes 6 or T servings. John TWO LOCATIONS King Weber LIVE A LITTLE 743â€"3421 University 1 tbhisp. sugar. Bake at 400F. for abhout 35 minutes or until crust is golden brown. Cool. e 12 CHAIRS â€"â€" NO WAITING e AlXr CONDITIONED T Shown above are Mr. Helm Rogner receiving an expert manicure from CGloria Cannan and an expert hairstyling from manager â€" John Folino. Shown above are the other members of the expert staff at Folino‘s BRarbershop, and Men‘s Hairstyling. Left to right: John Folino, â€"manager; Philip, Otto, Bruno, Tony, Vince, Mike, Tony, Sam. FOLINO‘S BARBER SHOP MEN‘S HAIRSTYLING Waterloo Square nately with orange juice, beginâ€" ning and ending with flour. Beat after each addition until amooth. (Batter may look curdled.) Fold in fruit and slivered almonds. Spread batter in welâ€"greased Pâ€"inch tube pan. Bake at 350F. Simmer syrup and water gether for 1 minute: then bi cake. Continue baking 30 to 3 minutes longer, or until cake i (Continued on Page 23) : i KITCHENER / > NR mt inutes; then aprinkle Kitchener _ Ontario & Duke Sts. Waterloo Waterloo Square and 576â€"4800 _ SCHREINER‘S SHOE SERVIGE 745â€"1751 Waterloo Square Waterloo SHOE REPAIR Waterloo 134 KING SOUTH WATERLOO PICKâ€"UP_AND DELIVERY 743â€"0070