The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

@uvtsaay, September 27, 19800 ______ im WATERLOO (Ontaric) CHRONICLE _ ___â€" _ ____â€" _ race w»@ _‘ +4 o P t o senementmmenmmemsthmemmmenismmumemmil ‘ ~Of Interest o\ e THE ONLY PREMIUM AT A&P is Y rv=: #TAS QUALITY _ "*C pork necks & & &A ___ _ Jo 35 minutes at 15 pounds prâ€" For full information mail this coupon, phone or write to time he takes getting to work. For a real good fall meal, serve pork hocks with parsleyâ€" buttered potatoes and â€" crisp mew cabbage. For extra fine flavour cook the cabbage in some of the cooking liquid draâ€" ined off the hocks, allowing 10 to 12 minutes cooking time for either wedge or coarsely shredâ€" ded cabbage and 4 to 5 minutes for finely shredded cabbage. pan to cool slowly. R.E.T.S. of Waterloo 1 15 King Street North Waterloo, Ontario FRESH FRUTS & VE6i Consumer Section recommends 6 to 8 cups hot water, % cup sliced onion and 1 tablespoon each of salt and mixed pickling spice. If you use a pressure saucepan, use only 1% cups of » PORK HOCKS * ECONOMICAL BUY I#f pork hocks were as populâ€" ar as drumsticks they would be *t@bout as scarce as frogs legs and around the: same price! Fortunately for hockâ€"heeders this is not the case, even thouâ€" gh each pig suppliés only two hocks (from his front legs) the same as each chicken supplies only two drumsticks (his only k). In these days of plentiful pork, hocks are one of the most economical buys at the meat counter. One pound of hocks, costing a few pennies, will serve tyzo peopie. cooking pork hocks just wash them well, cover with hot watâ€" er, add a few seasonings and let simmer away until tender, t% to 1% hours. Remove from cooking liquid and serve. _ For 3 pounds of hocks the Fire Hall SH. EMERGENCY PHONE, NUMBERS IN ELECTRONICS, RADIO AND TV CUITRY, COLOR ‘TELEVISION Train for N HAMBURG FAIR SEPT. 18 & 19 5â€"9451 5â€"4701 * + * 0+ a . _ 100th ANNIVERSARY SPECIALS MMARGARINE L 16 mo: 89c corn reusH .. *‘ solâ€" 3N RED ROSE TEA BAGS® * mao735. Sanitary Napkins Shirriff‘s Good Morning GO LIQUID DETERGENT Scotties Feg FACIAL TISSUE Chocolate or White MONARCH CAKE MIX APPLES x« w« 33¢ Ae 2 "1~ i CELERY Hearts 2â€"=25; Lawn Grass Seed =©99. . New Crop, Fancy Grade â€"â€" Excellent for Enting APPLES â€"~â€"=â€" saos WMMNMM.*Anwh STRAWBERRIES * 33. LAMB SALE LEGS ~â€"«=â€" 45. LOINS Rusk 0n â€"25. FRONTS ~«â€" 15. Lamb in Basketâ€"â€"â€"â€"â€"»~ ‘15. BACK BACON â€"â€"~ BEEF BOLOGNA HADDOCK FILLETS FISH STICKS «â€"â€"â€" SUPERâ€"RIGHT MEAT FEATURES Sweet Pickded â€" 2 10 ib end cuts Ib t Reog. 2â€"Ibe €70â€"SAVE Se Rey. tin 880â€"SAVE 46 r 32â€"02 tin 79( Reg. 2 phgse 600â€"SAVE 106 2vllosd.4°° 59¢ Reg. Jar 91câ€"S8AVE e THE ONLY THING YOU SAVE is MAPLE LBAF mcu,67. : â€" CASH *‘ E3 $: _ £ 12â€"oz jer '9( Reg. pkg 3Toâ€"BAVE 5e Reg. $1.79â€"SAVE 20c p3«+1.59 2~~~69 L. D. Smith‘s LIQUID WAX Mitk Amplifier Yeliow Quick, Blvue Bonnc York Homegenized Simoniz Nonâ€"Seuft 49. t MhhhAdGnnMw Seturday, Beptember 10th, 1958. STRAWBERRIES me astat ARAWNC & mMCInC Tea Conrant uD. ® FROZEN FOop Aâ€"P PEAs .“z"l“”c FEATURES 15â€" oz phgs 12â€"0z phaos A«P Orange Chiffon Cake each 49( LEMON PIE each 4# 5c â€"5 5. 8 9. Reog. 650â€"SAVE 18e Reg. 2 tins 350â€"SBAVE 4e 3 28â€"o0z tins 49c Reg. tin $1.19â€"SAYE 10e quart tin $1.09 Reg. jar 690â€"SAVE 4e 24â€"0z jar 65¢ Reg. jar 410â€"SAVE 2e 16â€"0z jar 99e â€"â€" SAVE 11e Reg. tin 37câ€"SAVE 40 20â€"0z tin 33e Reg. ib 350â€"SAVE be 2 1â€"lb pkgs 65e