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Polieunen are ‘amonz ttlet", and with: t cued mr favotite people. They havens]! into my and: r" 'PP porting days' when I was a stringer for one of Canada's largest newspapers. If it hadn't been for the police I would never have made the Royal Loaded with credentials, copy SllillGA'rlll0NAl,, VALUE B. r. GOODRICH a 670 x15 (TUBE TYPE) 4 Pll.Y “RES FORBES CITY SERVIBE STATION WHITE & SHUTTER GREEN REG. 8.95 GAL. SEMI-GLOSS-REG.8.95.............6.9SGAL ALKYD FLAT REG. 8.25............6.4SGAL LATEX REG. 8.65 qo....q.o...o 6.956AL WALLPAPER It“ TOYS g PAINTS 'say) "CTUREs INTERIORS Wfrjf%llll WILLIAMS PAINTS 110 KING ST. S. Exterior White & Undercoat lbs 6. 5 W 8.95 GAL. no 9 95 GAL N 4. ER can PAINTER " CRAFT INTERIOR PAINTS AT' BY DOROTHY DARK-R ON THESE SPECIALLY PRICED "oitji, danmtradtseokeetintoarinh hours I would be aboard the Royal Train. At least that was the way the plan was laid down. When I heard the conductor announce that our coach would WITH A RECAPPABLE TRADE-IN FOR ONLY "r' FLOOR TTLE INTERIORS LTD. "e WALL TILE R -.ero_tr$ttiurttr3.pi4e -iikato-tiruttVrhtatttytn iii-T mmittmswetta1sead unarme-nwwt aiding may. teetrmthrrsn-"emorxr'"y' Junior who introduced me to um am offieiat an en- mtegetorumi1tms.rdidn't m' tts.ttattutmomeettitmtthi' etvvie-gartted gentleman w tterogthereeuritrguard. Aupoliee cinema-e cent about a oe-ttse inn- u the min: mmum BROADLOOM CUSTOM DRAPES CTicii7t, tgliiiiiliiiif-i c-a 'mag1El 4 f'"-- = JSE:,": Eii; I ‘AA Mum-km: agroedtoritoata WATERLOO Griiiiiiiitui.i. mam-modulate "i-thim-a-tfit- 1itrtheseomigtttttermtatfoe inghim,tottet-tomrd- When the only mun; trainuoundtoalultwwm a mile tromthatrtatioet.N eonduetor will!!! mud me doqmttxtrnthehigttatmroetto, ttsee-hed-mir-tttteds' ttteastiaeenttraeuratipeq1 toetmsairoathigtuqtiihee1a, bettinddstamngmountainot a mm. no wu ”Batons eno. lughtognncp overAiy Ihogldqr every once in a while and at if I was all right. “Fine. fine," I assured him as I mused those heels, two blisters, u wrench- ed ankle and an empty stom- ach that ached for a hot cup When we reached the station one of the five gentlemen who was to roll over the highway, was a superintendent af. in- vestigation for Canadian Na- tional. Royalty had nothing on me that morning as l at coz- ily between a great, brawny policeman and the superinten- dent. From here on my troub- les were all on their should- of coffee. ers. The driver told me he had been to Mass early that morn- ing to offer a little prayer for a safe journey. Believe me we needed it, for the main artery road between Toronto and Hamilton was torn up for mil- es in unholy confusion. We made detour after detour as smoothly as though we were riding on a magic earpet. When we drove up in front of the station at Hamilton, a wave of my companion's hand and I was spirited throng); security lines in a matter of minutes. I forget my aching feet and empty stomach, " J stood yith {W'hettery of photographers eight feet from the queen of Canada. When the ceremony of greet/ mg by Hamilton', Mayor and council was at an end, the har. dest working individual I have met in some time (Frank Clarke, of the Royal Tour in- formation staff) escorted me aboard the train. I say hardest working because fir the dura- tion of my stay with the Royal Train, I heard his name chant- Sawdust} ntly. He told me he was a sort of Major Domo for the tour and I soon realized it the demands of a trainload of temperamental people. My housewifely instincts were thrilled with the train arrange- menu. Not only the queen's comfort and that of Prince Philip had been considered, but that of her staff, a carload of Mounted Policemen, 60 report- ers & photographers, plus the crew. Though that train must have seemed to the Queen like living in a vest pocket mite Buckingham Palace, the Old had obviously omitted, nothintt that would contribute to a happy journey. Lounge, bedroom and bath, charming dining arrangements and a lighted platfonm where she could wave to her loyal subjects, were all amazing by roomy in spite of their neces- sary communes. I fount1 Ye aecret of the Queen’s wrinkle- free frocks and the crease in Philip’s trousers was the well. equipped pressing and baggage car, a dream come true for the Queen'? dresser and the Prin- de's valet. a -____ "in Roma 11%. ova-mo the rabbit's foot ip C,,, R,,, NIMMO YOUNG’S OPTOMETRIST had, I“ For bubonic: - - GLASSES mm mun" JAM . ' 4 cup. preparod trait (Iliad , cm ripe red " - cup! sum % bottle liquid fruit pectin ”I". we the Omit Crush completely, one Inc at a time, about 2 quarts {any ripe mpberriee. Of desired. sieve half ot pulp to remove none of the seeds.) Measure 4 cupl into a very large sauce- " out. lam Add tug” to fruit in am» pan. and mix well. Place over high heat, bring to a full roll- ing boil, a_nd boil had_ 1 my. move stir in liquid fruit pectin. Then atirandukimbyturmrfoet5 minutes to cool slightly. to pre- vent floating fruit. Ladle quick- ly into glasses. Paraffin " once. Makes about 10 six-ounce RED RASPBERRY AND CURRANT JELLY 4% cups t2% lbs.) juice T cups (3 lbs.) sugar % bottle liquid fruit pectin To prepare iuico. ' Crush thoroughly about 155' pounds fully ripe eurrants Add % cup water; bring to a boil. Crush thoroughly about 1% quarts fully ripe raspheru ries. Place' fruits in jelly cloth or bag and squeeze out juice. To make the ielly. - A V -Medsdre suga'r ahd juice into large saucepgr};_ m_ix. _Brinq te? -i"i'GiiGver" high heat, and at once add liquid fruit pectin, stirring mnstgntlx. Then Aring to a full rolling boil and boil hard , minute. Remove from heat, skim, pour quickly into glasses. Paraffin and cover. Makes about 11 six-ounce giatr. RASPBERRY AND RHUBARB JELLY Yield: about 12 medium glasses (6 lbs. jelly) 4 cups juice (about 1 quart ripe red raspberries and Crush about 1 quart fully ripe red raspberries. Cut in 1-inch pieces (do not peel) about 2% pounds rhubarb. Place fruits in jelly cloth or bag and squeeze out juice. Yee 2% lbs. rhubarb) ' cups (3 lbs.) sugar 1 bottle liquid fruit pectin rim, more the iuioo. - saucepan. Than malt. the idly. Add sugar to juice in sauce pan an! mix well. Place over high but and bring to a boil, stirring constantly. At one. stir in liquid fruit pectin. Then bring to a full rolling boil and ball haed I minute. stirring constantly. Remove from heat, skim off foam wit]! - metal aa, -iiu1 pour quickly i duel. Cover jelly at a with 1/8 inch hot paraffin. Resist the temptation to cook fish on a barbecue unit before all the fUrneg have died down. For best results, grub ing should be done over a bed of hot coals. The coals are just rigtttrtten they look out; 'dia, -iiFuiCinil Iiave a rod glow after dark. VISION GLASSES 4‘ciis into a ivory largo "you! Im A-ACt3..