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Who does not like to get a new recipe? If it comes from a far off country you feel you have someâ€" economists suggest that the best way to get a foreign recipe is hmn{)erwnwhohuaed\o making it. You will really enjoy making up dishes from such reâ€" cipes if you are told or shown how to make them by someone wly:eh an_g{d h‘dnd ltEit. That is qul e today. Everyone is 1.nvelm‘l more and even if you are not, so marg; new Canadians have brought their recipes into our communities that you can get themâ€"first hand. That is one of the reasons that foreign dishes and meals are so much more poâ€" pular just now. You have probâ€" ably served one or more of these dishes yourself fairly recently. If B FAUP RE‘S PAGR FOUR MENU PLANNING .fe Good Luck Siskins: WATERLOO SISKINS vs. SEAFORTH SATURDAY, MARCH 27th â€" WATERLOO ARENA 112 King S They‘ll Come and Go ASK ABOUT OUR NEW SHOWERPROOFING METHODS FOREIGN COOKERY #Tzi0 whit wp widh o some meum ut SLARVE® are nes polan. with 7 ‘ we en \mee +8 mure i smovelew, which 'm wel 5 a vie t to have sigrees w x ie f \ To w mmiup B 2 i T a â€" m i :/ 9 : Td isw w « ; r a + A r l us \ deugner. ue n se » «a ra lnok ie a en ; tor wut o aJ azenuy net? expectatiy tor uc uk! Yous when dramp tor + & Biay There are imgarted n mptaaredere on pleas 6 teveiment curreny brisg meened aame prinu in tonll wornh ant vetteRiies a onuet Cort 5. dbows mone . . . from JESSOP AND WHALEY SPRING IS IN THE AIR And â€" we hope â€" around a very short Are YOU Ready For It? _ BRING YOUR LIGHT COAT IN NOW. . . Let us use our modern methods to return its new form and finish. Don‘t wait until mild weather forces the shedding of your heavy topcoat to see if your Spring coat is ready to wear : WALLPAPER AND PAINTS SISKINS _ v MARCH 27 % WATERLOO calls for so many E\d.hn edients and that it takes so much time. That you have not, haps your reaâ€" son for nottng:on{. that it wives are not concerned with shortcuts. You do not see the number of Lfi:eâ€"pu:kued foods over there t are in all our stores." It does not seem to occur to them not to make almost eve:z- thing at home. Actually, it is the variety of ingredients and the cooking together that r}ivu forâ€" eign food the wonderful flavor that no shortcut methods can quite duplicate. Of course many Canadian housewives just could not spend so much time preparing Pecipes in North America and those in Europe. Anyone who has been to Europe recently will tell is the big difference between the ou that the time element is noâ€" {u:u.b' le. The European houseâ€" a meal. But it is a great pity not to try these special dishes occaâ€" Â¥s just like Woodstock ! SEAFORTH BALOWINS 8.30 P.M. Phone 7â€"7138 sionally,. When you get a few really like, you will mbbF; mttomnkothcmupu?oty ur family meal pattern. Cooking in a cabbage leaf is a new idea to most Cludhni but it is a very old northern â€" pean custom. The Arabs practised a similar custom and if you have ‘ Cabbage Rolis 12 large cabbage leaves 1 green Kepper ; cup chopped onion 14 cu{) chopped celery 2 tablespoons fat 2 cups chopped cooked spaghetti or macaroni or cooked rice 1% cups sausage meat (% lb.) 1 cup tomato juice Wash cabbage leaves and cook, covered, for 3 minutes in a small amount of boiling saited water. Drain and dry on a towel. Seed and chop green pefper and saute with onion and celery in fat for two minutes. Add the spaghetti and sausage meat, blending well. Put about }; cup stuffing on each cabbage lea‘ and roll up, starting from base of leaf. Place in single layer in greased baking dish. Pour tomato juice over the rolls and bake in a moderate oven 350 F., for about 45 minutes. Yield: six servings. cabbage leaves quite frequently. They call them “cubbage rollxy'. Since most of the recipes have been handed down in families from generation to generation, there can be almost countless combinations for the filling. The following recipe for Cabbage Rolls from the home economists is one you will want to try for lunch or supper some time soon. Fisi is our meat. We can alâ€" ways be sure of pleasing the famâ€" lly with a variety of fish dishes. Wherever there is a store with a frozen cabinet for fish there will be our favorite fillet of sole along with salmon and halibut steaks, and an assortment for cubed hadâ€" dock, cod, perch, ete. No doubt there will be fresh pickerel and smelts next week since the fishâ€" ing buats are in Lake Erie now. By the way do not forget to add canned fish to your grocery list. If you make chowders and casseâ€" roles of canned fish select tuna FEATURED FOR SPRING, a 2â€" piece navy sheer with petite femâ€" inine conture type jacket and a young boy‘s callar in tiny silk check edged in sheer with cuffs to match. The skirt is stemâ€"like with a kick pleat in back. Perâ€" fect for town wear in early spring under a short fur or coat. any Danish or Finnish friends, you will find that they serve nllod FISH l 2 cans tuna 4 onions, sliced 5 potatoes, sliced 3 tps. salt s tsp. pepper |_ 3 cups water 4 cups milk 1 can creamed corn 2 tbsps. butter |_ Piece bay leaf Drain oil from tuna into kettle. IBruwn onions till golden, stirring often. Add potatoes, salt, pepper, water; cover and cook 15 mins. Add milk, corn, tuna and bay leal; |stir and heat 10 mins. Remove bay leaf; add butter and serve. | Makes 6 or 8 servings. ‘_ 1 cup celery, diced ‘; cup pickle relish | *« cup milk |_ Lettuce | _ Cook scallops (or cubed haliâ€" |but) in boiling water to which leâ€" |mon juice and salt have been adâ€" \ded. Drain well. Chill Cut into small pieces. Mix in the mayonâ€" {naise, celery, pickles and milk. Chill in electric refrigerator in covered bow! for 1 hour. Serves 6 |in lettuce cups. ‘ne V0ody ana@ minimize the part |that the body itself plays. | _ To avoid disputes over the posâ€"~ |sibilities of external, yet secondâ€" ary causative factors, let us accept the common belief that such |things as drafts and germs may play a part in the onset of "colds". |important cause, every person | within a reasonable radius of that |person who sprayed the germs around should "catch cold". One of the greatest obstacies to | the prevention of "colds" as well | as to a speedier recovery from |"colds" is the tendency to blame | "colds" upon things external to |the body and minimize the part Ethat the PO‘H iLs_ell plays.. Have we been induiging in a diet that is not conducive to high resistance® _ Have we through overwork or lack of sul‘de-t rest, permitted our bodies to become so fatigued that resistance is low? If so, the scientific approach to the solution of our "cold" ‘problems is to correct the faults for which |we, personally, are responsible. Chiropractic doesn‘t make unâ€" |reasonable claims. Its achieveâ€" fakes, Annan haddie, pink saimon, Nutriâ€"Thrift â€" Menu: Chowder and Crackers, Cheese sandwiches and carrots sticks, Peach Pudding. Scallop Salad 1 pint scallops 2 cups hot water 1 thap. lemon juice 1‘» tsps. salt ‘» cup mayonnaise 22000 8 _ COI0 _ octor of Chiropractie sometime durâ€" ing the year. The "cold" is not cunfined to cold weather anymore. Such a prevalency of any abnorâ€" mal body condition is not to be tal'(hcn lightly. Nutriâ€"Thrift Menu: Onion Soup, Scallop Salad with Cheese Dressâ€" ing, Tomato Aspic, Potato Salad, The High Cost Of Colds â€" The common "cold" is too costâ€" ly. And the fee paid to the docâ€" tor for this heaith service might be the least of the costs chargeâ€" able to the common "cold". The loss on income because of inabiliâ€" ty to go to work could easily run much higher. Also, since producâ€" tivity is being stressed as an imâ€" portant factor in the maintenance of conomic stability, th loss of producuv!_ty because of the comâ€" If you feel that your "cold" came from exposure to a draft from an open window at the ofâ€" fice, ask yourself if you were the only person exgmsed to that draft. if not, and the others did not "catch cold", then the draft was not the chief cause of your "cold". If we are ready to concede that our own individual resistances must be low when we tatch a cold" then let .us accept the blame ourseives for our "colds" instead of excusing ourselves by saying that somebody "gave it to If. at the office where you work, someone with a “cols" fails to coâ€" ver the sneezes an supposedly sprays germs all over the place and you "catch cold" but the perâ€" son at the next desk doesn‘t then all of the blame cannot be placed upon the person who sneezes or upon the germs. If the germ were the sole cause, or even the most mon "cold" must leave the nxtlo‘n*l economy. However, there are far portant considerations. " Siropractic¢ doesn‘t make unâ€" reasonable claims. Its achieveâ€" ments result from utilizing the natura) therapeutics of the human body itself (Advertisement) Nell 8. Harris, D.C. THE WaAaTHRRLOO (Ontirle) COHRONICLE The common "cold is By Neil 8. Harris, D.C. Waterloo, Ontarte mon. If you include in this | calegory, the "cold" in the nose, the "cold" in the| throat and the "cold" in the chest, you might conserâ€" vatively say} that fifty perâ€" cent of the poâ€" J pulation sugzr | from a "cold" | sometime durâ€"| a mark on |_ GLENALLAN. â€" Farmers in ‘Peel Township, west of Glenallan, |have never had rural mail delivâ€" ANCIENT EGYPT It pays to advertise‘ The anâ€" cient Egyptian thought so too, and ; what better thing to advertise than your own good conduct, so that the gods could take this into account when they passed judgâ€"| ment on your soul after death.| The wealthy ancient Egyptian had his tomb outfitted with all manâ€"| ner of equipment which he felt might be needed after death for | everyday life in the underworld, but he left little to chance. If the gods were not aware of this good ! behaviour on earth he reminded | them. The Royal Ontario Museum has recently acquired a fine px‘ece‘ of relief sculgture that is a good | example of this "advertising". It is the gift of the Estate of Reuâ€", ben Wells Leonard, and is from the tomb of a noble, Metjetjy, who lived in the 25th century | B.C. He is depicted with his son | Ptahsabu before him, and the inâ€"‘ scription tells of the owner‘s good r conduct towards his parents, his| fellowâ€"men and the king. THE LARGE WHITE COLLAR | M‘s Maxwell Sneig‘r’nré;'z;na-:l‘m;l;; adds the feminine touch to mh‘spen! Sunday with Mr. and Mrs neat tailored design of rayon and | M8C Norris in Mitchell "Dacron" polyester fibre. A womâ€" Mr. and Mrs. Nelson Schultz derful addition to your spring and Linda visited with Mrs. Mary Answer: A sealed can of food must never be heated in the oven without first being punctured or the lid having been taken off then teglaced in position. Drain off a tablespoon of the juice and heat salmon in preheated oven of 325 degs. for about 20 mins. Red salâ€" mon and sardines are often heatâ€" ed in this way to serve on toast. Toast is prepared by arranging sliced bread on rack of broiling pan and placing in oven with top element or ‘Broil‘ turned on. Alâ€" low 2 mins. or less for each side to toast when bread is 3 inches from heat. Petitioners Get Request ery A petition which was signed by almost every farmer concerned brought results and they have been notified that they will have rural mail service past their doors starting May 1. Tea Biscuits, Canned Raspberries and Cookies. s aunhn x Mr. G. H. asks: At what temâ€" perature can I heat saimon in the can in the oven? ADVERTISING IN wardrope. The farmers have had to come to Glenallan post office to get their mail. Mmmfi.&hflo"fiomhimhmmnumuybo(hdmu,mwmdnhm, YOUR HYDRO ... _ _ Helps to protect #\ Your eyes 3 FROM CHILDKHOOD on _ <©=*z? In Ontario‘s schoolrooms the eyes of future citizens are being freed from strain . . . their vision kept unimpaired . . . through the application of scientifically correct lighting, made possible through electricity. At home and at work ‘ailso, through electricity, lighting is making work easier and keeping eyes young longer. Yet this power, supplied by Ontario Hydro that does so much, costs so little. For benefits per dollar it is your best buy in better living. ONTARIO HYORO Members sewed miniature overâ€" alls to send to all the men of the con.flntian They will be reâ€" 3."“ to place in the pocket of e overalls a penny for each letâ€" ter in their name. This is a new project for the group and a good response is anticipated. The purchase of additional hymn books and Psaim books for \the church was approved. The [LA. will join with other organiâ€" Jlgfions in the church to %esent a gft to Mr. Johnston of Waterloo ollege, who will be ordained in the ministry in the spring. _ Mrs, Wilbur Morrow, president, “wfl.sj in charge of the business Mr. and Mrs, Ed. Roth of Hampstead spent Sunday with Mr. and Mrs. Maurice Jacobs. Mr. Melvin Leidig of Siag;;x'aw‘ Mich., visited with Mr. and Mrs Sam Schultz. Mr. and Mrs. Abe Wilhelm and family spent Sunday â€" evening wtih Mrs. Rosa Wilhelm near Stratford. Misses Evelyn Reesor of Mark ham and Florence Roes of Kitch ener visited with Miss Jeah Ben der. + Mr. and Mrs. Kenneth Roi of Tavistock and Mr. and Mrs. Edial Albrecht of Wellesley visited with Mr. and Mrs. Dan G. Erb on Sunâ€" day. â€" Set in wroughtâ€"iron holders were green tapers and a bow! of shamrocks. An Irish couple in naâ€" tive costume completed the seaâ€" sonal decoration Mr. and Mrs. Nelson Schultz and Linda visited with Mrs. Mary Lichty in St. Jacobs on Sunday. Mr. and Mrs. Noah Schultz visited with Mr. and Mrs. Dave Nafziger in Topping on Sunday. Misses Evelyn Reesor of Markâ€" ham and Florence Roes of Kitchâ€" Mr. and Mrs. Norman Beachey of Sommerset, Pa., and Mr. and Mrs. George Poole of Poole visitâ€" ed with Mr. and Mrs. Samuel L. Schultz on Friday. TAKES _ SHORT SEWING TIME TO SEW SHORTIE Shortie coat is sewing centre tip for Easter. Ripple back, plain neckline, no cuffs and seamâ€"line clash pocket make this easy to fit simple to sew. L. A. Centrepiece Attracts Comment An Irish centreplece aroused much comment at a potluck supâ€" m‘ the Ladies® Aid of Knox Presbyterian Church, Waterloo, Mr. Dan G. Erb spent a day in London on business. Kingwood * Mr.__AbraT _Siegner, Mr. and By Mrs. S. N. Schultz (Chronicle Correspondent) IN A SERIES ... AT WORK FOR YOU AND yOours YOUR "YDRO AT WORK FOR YOU AND yours & ~BITZER â€" DUBRICK LTD. ED. BERCG MAN SUPPORT YOUR . . We have a good selection of homes in Waterloo, with various prices and locations. The "ELGIN®" sells for $10,500 with $2,000 down. When buying or selling call A MlCHELg or G W LEHMAN 14 King St. S. ?T" Zer 3 x , CY B King St. S. Phone 3â€"0208 WATERLOO The Twin Cities Largest Real Estate Dealers 1 U WATERLOO SISKINS searorth "â€"‘SAfukoar." marcn You Thinking of BUILDING or IU“NG? JEVW ELLER Waterloo Int ELGIn" at Friday, Marchk 26, Phone 4â€"4916 DN\ \m