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THE VERSATILE TOMATO To the legal authority, the toâ€" mato is a ve&:tlable‘ To the boâ€" tanist it is a fruit, but to the wise homemaker it is both, for it may be used as either. It is the garâ€" dener‘s favorite too, as almost every garden boasts at least a few plants. And since tomatoes are mu!ul now, you‘ll want to use as often and in as many ways as you can. First of all, it is important that you make a good choice in buyâ€" ing your tomatoes. The home ecoâ€" nomists of the Consumer Section, Canada Department of Agriculâ€" ture say it is wise to buy tomaâ€" toes which are wellâ€"formed, firm, lump and smooth. They should gave good red color and be just ripe rather than under or overâ€" ripe. If you find a few irregularâ€" ly shaped tomatoes among those you have bought, use them for stewing, or if your tomatoes are underripe, ripen them at room temperature instead of on a winâ€" dow sill. There are two reasons for thisâ€"the summer sun is too hot, and too much sunlifht may actually prevent the colour deâ€" veloping or make the color splotchy. Since light is not necesâ€" sary to produce good red color, the kitchen cupboard is the right temperature and it makes a &ood place for ripening tomatoes. While the refrigerator is the best place for storing ripe tomatoes, underâ€" ripe ones should not be kept in the refrigerator as the cold stops the ripening and the tomatoes beâ€" come watery. As for serving tomatoes, the possibilities for using this versaâ€" tile food are unlimited. What is better than vineâ€"ripened tomaâ€" toes for salads! They are good mixers with practically all vegeâ€" tables and the number of pleasâ€" ing combinations is almost unâ€" MENU PLANNING l DRESSES 5:22 & g.â€"*> News Of Interest “ Needlecraft Nows â€"_,a_, To Women &17’â€"'9"-%?’ BERGSTEIN‘S 22nd A N\ BERGSTEIN‘S 26 King St. E SPRING AND FALL ALLâ€"WEATHER CONTINUES WITH THESE OUTSTANDING BARGAINS . . IT‘s TWAE COATS COATS â€" SHORTIES .22 1 5.22 1 4.22 ANNIVERSARY For school togs that rate KITCHENER but first a visit to visit EATONS, the "Store for limited. When using tomatoes in a salad, it is better to cut them lengthwise instead of crosswise. This is the French way and you lose much less juice. A "Dagwood" saladâ€"sandwich is a novelty salad which will appeal to teenâ€"agers. To make this lrm you start with a slice of butte bread, then alternate layers of sliced tomatoes with a layer of sliced meat, potato salad, sliced cheese or egg sandwich filling and thend top with another slice of brea Stuffed tomatoes are favorites of many people, for either cooked or uncooked, stuffed tomatoes have a definite appetite appeal. They are delicious stuffed with a liver and crisp bacon flling or with cottage cheese seasoned with chives or green pep_ger and mixed with mayonnaise. They are good too, stuffed with potato salad. The home economists of the Consumer Section, Canada Department of Agriculture â€" suggest using a scooped out tomato shell as a mould for a jellied vegetable salâ€" ad. It tastes good, it is attractive, amd so easy to make! Simply preâ€" pare your favorite jellied vegeâ€" table salad and, after you have added the vegetables, spoon it inâ€" to the tomato shells anmt them into the refrigerator until servâ€" ing time, when you will top them with mayonnaise. Broiled tomatoes are popular with many families. They are deâ€" licious when cut in half, sprinkled generously with grated cheese, seasoned with basil and then broiled. Served this way, they add much to almost any luncheon or dinner plate. If you are lucky enough to grow your own tomatoes, you might like to try this recipe for ripe tomato marmalade. It is from SUITS 19 .2> EATON‘S (Opp. Metropolitan) 19.22 LADIES‘ WEAR +4T.EATON C_... "A" for Value . . . and Fashion, the home economists of the Conâ€" sumer Section, Canada Departâ€" ment of Agriculture, and is a tart and very different spread for your breakfast toast. Ripe Tomato Marmailade 10 medium tomatoes (2% lbs ) 2 lemons 4‘2 cups sugar Blanch, peel and cut the tom. â€" toes inta small pieces. Slice the lemons very thinly, then cut the slices into quarters. Place the toâ€" matoes and lemons in a saucepan. Cover tightly and cook gently for 45 minutes, stirring occasionally to prevent sticking. Remove coâ€" ver, increase heat and cook until somewhat thickemed, about 15 minutes, stirring more frequentâ€" ly. Add sugar, bring to boiling and boil, uncovered, for 2 to § minutes or until a thermometer indicates 220F. Pour into hot sterilized jars leaving at least % inch headspace. Allow to cool slightly, then pour a thin layer of melted paraffin over the marmaâ€" lade, rotating the jar so that the wax will cling to the jar to form a close seal. When the paraffin has hardened, add a second layer and again rotate the jar. Cover and store in a cool, dry place. Yield: about 5 cups. For breakfast, luncheon and dinner serve fruit in season. Of course you have your favorite reâ€" cipes, but perhaps you would like to prepare these economical and tasty dishesâ€"then you will count them among your favorites, too. Deep Peach Pie 5 cups sliced peaches 1 cup sugar 2 thsps. cornstarch ‘2 tsp. salt 2 tbsps. butter 1 cup sifted flour ‘@ tsp. salt ‘» tsp. grated lemon 6 tbsps. margarine 2 tbhsps. water 1 egg yolk 1 tsp. sugar % tsp. cinnamon Mix sugar, cornstarch and salt, and gently stir into peaches until‘ they are thoroughly mixed. Pour into greased casserole. Dot with butter. Sift flour and add sait and lemon rind. Cut in margerine until mixture resembles coarse crumbs. Sprinkle water over flour and mix with fork. Shape into a ball with hands. Poll out. Cut an strips and form a lattice crust over fruit. Press edges to rim of dish and then brush with egg yolk. Sprinkle on sugar and cinâ€" namun. Bake in preheated elecâ€" tric oven of 450 ?or 10 minutes, Somen who 2900 thaee needs mre the aidine ty m clleois. Some labrics bave a L_ Tela ce hn ts h+ ts S & C ges: Tss} annoth,reuning with | thy mmt“-.h‘k 4 B&p, Pileint.beytermundinldmlovdvd.vdemfl fabrics; and mp,wmmfivdymmhhhud-mmnm a garment, the fabric is generally cut so that the runs downward to insure smoothness, but some velvets will 'nnd-rmc' dmuri&‘ut if the pile runs u ud.lt'-inm&:&dan.whn pieces in such f¢fiacu¢~u.£'up~,mnm tops of each pattern piece facing the same way. Fur Fabric Accessories HYDRO HOMEMAKERS‘ CLUB Fresh Fruit OME SEWERS UNDERSTAND a ianguage HOHE REUWERE UNPRROTAND « nnquree oll thsiv oun. The teme Young Canada" then reset to 350 degrees for 25 minutes. 3 orsntea 1 bunch Grapes Juice of 2 lemons Prepare fruit by peeling them;, remove pips or cores. Halve peaches, pears and bananas and roll in lemon juice. Slice oranges and cantaloupe. Arrange fanâ€" shape on a bed of shredded enâ€" dive. Serve with honey dressing; Mix 1 cup mayonnaise with 14. cup honey, 1 tbsp. lemon juice anc{l 2 tsps. celery seed. Biend well. Make 18 tart shells. Bake at 425 degrees in electric oven for about 12 mins. When cool place a spoonful of custard in each; top each with stewed peach half and brln.ll.sh with a little melted apple jelly. Custard Fillingâ€"Beat 2 ego. % cup milk, 2 tbsps. sugar, tsp. salt and % tsp. vanilla. Cook on medium heat, stirring constantly until mixture coats a silver spoon. Set aside to cool. Apple Coffee Cake 5 tbsps. lard 6 theps. sugar 1 egg %& cup milk 1% cups sifted flour 1% tsps. baking powder 4 tsp. salt 4 tsp. cinnamon % tsp. nutmeg 2 apples, sliced Cream lard and sugar, add unâ€" beaten efg and milk. Mix thorâ€" oughly. Fold in sifted dry ingreâ€" dients. Spread evenly in greased 8 x 8 inch cake pan. Place apple slices on top of batter. SprinEle top with 2 thsps. sugar and gnâ€" other % tsp. cinnamon. Bake 20 mins. at 400 degrees. THE QUESTION BOX Mrs, C. K. asks: What should we serve with blueberry panâ€" cakes? Answer: Serve broiled sausufies or bacon with butter for pancakes at breakfast or serve fruit panâ€" cakes with maple or corn syrup as dessert for supper. _ Answer: Grey or brown color of pears and peaches ulunll{ in the result of (1) soaking too long in hard salt water, or (2) using the salty or lemonâ€"juice water for too many peeled pears. Mrs. C. D. asks: What causes home canned pears to turn grey? 1 cantaloupe 3 peaches 3 pears Glazed Peach Tarts HATBRBRLOO ©(Calutb) <CHRORIOLE Summer Salad thopo'vug f°{°‘."--,m a t es I‘m atraid don‘t go along with them. As an adult, reading some of the old tales that were MM loved and often read in â€" hood, one experiences some shock at the bloodflurax content of many of the tales. And yet, readâ€" ing them as a child, they did‘n’t seem the least bit too gory for !nu:iot consumption. In fact, readâ€" some of them over now 1 am surprised at the blood and gore that is featured so prominently, and even more surprised that 1 didn‘t remember the tales as beâ€" ing that way. That, to be, is the clue t6 the argument. Perhaps u:cdy are a bit sensational from the adult‘s point of view who is reading them to a child, but the fact that the adult had forgotten those parts of the tales seems to indicate that the gore didn‘t make a lasting impresâ€" sion. Just the other day my husband spotted a copy of "Tom Thumb" which I had recentluurchued. He exclaimed that it been one of his favorite stories and could hardly wait to read it to Steve. He was astounded and somewhat shocked at some of the horrible things that happened to poor Tom and kept u{ing that he was sure the "Tom Thumb" he had read wasn‘t like that. At least he didn‘t remember it as such. And {e! it was the original manuscript. t was just that it didn‘t shock his senses as a child, only as an adult. I heard a revised r{u'oductiun of "Snow White and Rose Red" on To me there is no point in their meeting and marrying the princes. They were already quite happy, {:or it is true, but nevertheless ppy. Where has the "drammer" of the fairy tale gone? It was so much more rewarding when they outwitted their wicked stepmoâ€" ther and lived happily ever after! the radio the other day and was very disgruntled at the terrific changes in the plot. No longer do they live with a wicked stepmother who makes their lives miserable. They live with a mother who isv'poor but very good to them. hen the bear they have befriended evenâ€" tually turns into a handsome prince and marries one of the sisâ€" ters, with his equally handsome brother claiming the other sister, it is no longer a triumphant outâ€" come for the giris. In fact the two princes think so much of their motherâ€"inâ€"law that they invite her to live with them in their castle. 1 suppose they will soon have Cinderella surrounded by a loving family and Bluebeard will no lon%er dispose of his many wives by forceful means but will mereâ€" ly obtain a divorce in the civilized (?) manner! "Bluebeard" is certainly a grueâ€" some story but was one of my faâ€" Greatly Reduced To Clear CHESTERFIEL D SUITS Kitchen CONSOLE CABINETS New 5â€"Pc. CHROME SET 4 CHROME CHAIRS 4 CHROME CHAIRS 6â€"Pc. KITCHEN SUITE Tradeâ€"In Store‘"‘ 02 Ontario St. 8. â€" Kitchener 6â€"Pc. KITCHEN SUITE Natural and Red â€"34.50 Automatic IRONER Reg. $129.00 Light Duty RANGETTE Reg. 49.50. BULL AS TRADEâ€"IN STORE "Ontario‘s Largest White or Natural and Red. Reg. 59.50 NOW Extension table and 4 chairs. Red, green, arey, }'eflow or blue. eg. 70.95. SPECIAL Red. Reg. $54.00 SPECIAL Natural and Red Reg. 74.50. NOW by helen alkenhead NEWS AND VIEWS 49.50 62.95 14.95 The history of fairy tales is a fascinating one and stretches back to as far as man‘s earliest days on earth, in one form or another. In fact, it has been found that the tale of "Jack and the Beanâ€" stalk‘ for example, appears, with variations, among the Zulus of Africa and the American Indians. It would almost seem that these tales fAlled some sort of purpose could you ask? _ With everyone 'tfiwmmlh.h- T ouimes the in fodey s y twks s the spice that made them so deâ€" lectable has been taken away. lu&m‘:m bloodthirsty tales an pression on me. ‘Could'lt bohyuut thc&c“h someâ€" hing in such stories serves a wrp_ou}ochfiglnn? Who knows, purpose i0 cnlildren: Who knows, maybe it satisfies some deep priâ€" voritesâ€"after all, the wife 1 was m-uuy interested in escaped he fate of her predecessors and maybe it satllaslies some deep priâ€" mi&vo instinet for blood uur ore (now I sound like a pychhtrin), 1f SpecialShewing fo FaSH 42 King St. W. MATH. SETS ____,__ protractors «2 sLIDE RULES _ > J. C. JAIMET From Kindergarten Through College You Are Sure To Find Them At ‘"The Store with the Stock" JAIMETS Separate School Art Supplies Supplies p d Pencil Set Language Text Books fn ond renci * Dispatch Bags Grade Work Books Crayons, Pencils, Rulers, Art Gums, etc. GET YOUR SCHOOL SUPPLIES FARLY AND AvOID THE RUSH REFILLS â€" All Sizes Best Yalue in the Twin Cities SCHOOL BOOKS AND SUPPLIES FOR UPPER, LOWER ANDâ€"COMMERCIAL CLASSES 4 AND CO. 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