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Â¥riday;, July 10, 19868 MEN WHO THINK OF TOMORROW PRACTISE MODERATION TODAY HENDERSON‘S BAKERY OSWALD‘S CAMERAS ... Toke olong these handy workâ€"savers and you‘ll enjoy your picnic more . . . . PAPER CUPS FORKS â€" Bread Rolls Pastries Cakes Cookies * TkiprOps KITCHENER Phone 2â€"0245 made by To suit every need to fit every budget Sn | k CUPS â€" NAPKINS â€" WAX I RKS â€" _ PAPER PLATES â€" $P00 TABLE CLOTHS FOOD SAVER BAGS â€" STRAWS WAXED CONTAINERS y PLACE mMATS fi BOOK STORE LTD. | FOR A SPECIAL § PICNIC € TREAT KITCHENER BULSS FILTERS . . To Save You Time and Work U S E . . * LIGHT METERS . * instruction Bookilets TH E HOUSE O P 6E AGR A M WATERLOO Phone 2â€"4479 WAX PAPER SPOONS Phone 2â€"3523 \’ With the advent of the barbecue pit and the portable charcoal [gnll. the back yard picnic came into being. For it is here that the Wma_nâ€"of-me-house can display his culinary arts. Taking a tip from the ageâ€"old traditions of the shepâ€" berds and knights of the road, chunks of meat and vegetables impaled on skewers make an apâ€" | petizing combination when |vroiled over red hot coals and (eaten between rolls or slices of buttered bread. And the woman of the house ‘finds this an ideal type of lunch or supper because of the miniâ€" mum of effort and work that is f needed to supply the food on such a pleasant occasion. Sandwiches \ may be prepared in the kitchen and served outâ€"ofâ€"doors with all {lhe fixings of pickles, relishes, salads, potato chips, milk, soft drinks, and many other items that |are a ‘must‘ at every picnic. The menu would not be complete lest +6 dessert is included. For this | purpose bakers‘ cake, pie, doughâ€" ‘nuLs and other baked foods are recommended for topping off a | zestful and tangy meal. ‘Menus For Hobo Hikes cheese 1 tablespoon honey 1 teaspoon milk 1 tablespoon orange marmalade Combine cream cheese, honey and milk until soft. Add orange marmalade. Banana Smnge Cake Fingers is dessert shown. Yield: !; cup, or filling for 2 sandwiches. _ , Peanut Buuer-mlen-ce Sandwich ing ‘% cup peanut butter % cup applesauce Yield: 1 cup, or filling for 5 sandwiches. Frankfurterâ€"Egg Sandwich Filling " cup chopped, cooked frankâ€" furters 1 hardâ€"covked egg, chopped 1 tablespoon minced onion 1 tablespoon chili sauce ‘« teaspoon salt ‘@ teaspoon prepared mustard V teaspoon pep})er Combine frankfurters, chopped egg, union, chili sauce, salt, musâ€" tard and pepper. _ Yield: 2/3 cup, or filling for 4 sandwiches. Orange MarmalaGeâ€"Cream Cheese Sandwich Filling : Logp o e a9 Ritt History has inch'clt.ed that the early rugged outdoors type of picâ€" nic developed into quite a formal affair in England during the midâ€" nineteenth century. Many picnic societies were formed ang the fashionable members were not only treated to a buffet style meal but were amused with theatrical and social entertainment. ._ Picnics Popular While picnics were held in all European countries, it took the ingenuity of the North American people to develop them as they are today. Rather than confining them to strictly social gatherings, picnics became excursions or pleasure partigs and were even broadened to take in all types of celebrations including . fraternal and political outings. . On'timu , a picnic was a fashâ€" ionab l0¢¥l] {ntherin( in which each person a tending contributâ€" ed a variety of foods to a eommon table. The people would then walk around the table picking or choosing the foods that were most Jesfirablw';hem. This i{ormhol ea e so popular that m:';"hm to be held out in the open because no one building cu:[d hold so many people. _ _ PICNICS BEGAN "WAY BACK ever ate was a picnicâ€"that is beâ€" cause of necessity. He had not yet learned to seek sheiter in a cave or tent and consequently ate his meals outdoors against a backâ€" becuuse e still Dved in the wit* Setaaee i aes wronlly no piori: was no . Since that time, p{tn&-; have been going on through ears but j:‘tn:/lu( they were e’nllod thence no one seems to know. However, the word picric is deâ€" Perier" peening to pick Aogee. "piquer" ing to j o where along the line "nic" was added to give us the present day C e G on m es e word of picnic. But, no matter what the spelling or the name, picnics have become the favorite outdoor &ufime of millions of people throughout the world. And, the ancient Greek poet, Hoâ€" mer, often sang its praises. Gocthe (1749â€" $32) L (3 ounce) package cream mhl when it‘s prepared outâ€" s early in the morning. Plan Â¥our menus around hot or cold oods, as you prefer â€" the time, place and available facilities will determine your choice. meals are most often picnic times, breakfast, too, is something really OUTDOOR FURNITURE ‘"Ontario‘s Largest Tradeâ€"In Store" 92 Ontario St. S. â€" Kitchener Phone 2â€"0301 BULL AS TRADEâ€"IN STORE HARBERLITE CANYAS FOLDING CHAIRS fâ€"- $2.39 .. $4.69 H% $5.49 28 King St. S MEN‘S SANDALS LOVE SEATS 19.50 CLEARING AT . . MEN‘s __ $3.95 KLINCK‘S SHOES soYs‘ $ Reg. 4.50 '3.75 JB\ 495 All;eu] < _# Love seats KLINCKS JULY Spend your leisure hours in comfort. Rubber Soles â€" Broken Sizes THEB MEN‘S and BOYS‘ MOCCASINS 4.95 S10FE Reclining n 8.95 WaAaTERLOO (Oatwwhb) CGHKRONIOLHE Sun Cots $42.50 NO REFUNDS OR EXCHANGES wWATERLOO Phon CHAIRS Aluminum Slat Folding Champion Allâ€" Sportsman CHAIR 11.95 Reg. Value 5.95 WOMEN‘S CASUALS * White â€" _ Red _ â€" Blue * * Green cooked or not on arrival at the ’pl;nitking spot. The main dish may be prepared in advance, for 1example. baked ham, meat loaf, meat balls and spaghetti, or barâ€" becued ground meat, and heated Just before eaten, if desired. Hamâ€" burgers may be shaped, en broâ€" chette meats threaded on skewâ€" !ers and frankfurters stuffed ready for packing. Meat cuts to be barâ€" #btcuud and other cuts to be cooked, such as bacon, frankfurâ€" ters and ground beef, may be /;,‘uakvd and cooked later, with the ‘pdcnickers participating. | _ Menus featuring theseâ€" main |dishes offord unlimited variety. Aclompaniments may be roasted corn and roasted potatoes or fried potutuos and fried corn, baked ueans, broiled tomatoes and onâ€" l‘iwns. relishes â€" celery, tomato wedges, carrots, radishes, green wnion, pickles, olives â€" fruit or verctable salads, including potaâ€" to sulad, cole slaw, etc. Bread, rolls, tuast and fried corn bread are appropriate breadstuffs. For desserts, choose ice cream, fruit, ples, cakes or cookies, and tor{ Jeveruges, chouse iced tea, lemâ€" By Emma States Director, Pacific Kitchen When â€" the. golden â€" sun rides high. it is the time for a picn‘t | The kind of pienic you have is a | personal matter. If you live near | the lake you‘hic to your favorite spet for a picnic lunch or suppvr,? and if yeu prefer the coo) of a wuuded area, that‘s your picnicl spot. It isn‘t necessary to leave| your own yard, for a table spread in the out ofâ€"duors or on the paâ€" tio is your pienic. It is a chance to enjoy the fresh air and the warm rays of the sun. I Fruit Food for Supper Outings Evening picnic meals are no doukt the most varied of all. They may be served in the yard, at the beach, in a forest reserve or other spot in the country. Foods may be curried hut or cold and often served gold than hot. Sandâ€" wiches â€"â€" ham, ready â€" to â€" serve meats, and canned meats are alâ€" ways pupular. Potato chips or poâ€" tato salad, baked beans, pickles, deviled eggs, relishes, fruit, cake, cookies, iced tea or lemonade, are some of the accompaniments. cream, and potatoes (which have been scrubbed), may be packed and carried in the pot used for making the beverage. . Wood, charcoal or other fuel, papers, matches and one or two fryingâ€" pans (depending on size of group and Iumfl to be fried) may be transported in another package. While the fire is beins built someone can make the coffee nnd %repare the potatoes for cooking. hen cook the bacon, sausage or ham in one fryingâ€"pan, pour the drippings into the other pan and start !rymi the eggs. In the meantime, the bread can be toastâ€" ed and soon the meal is ready! This same menu is often prepared for a picnic supper with only the slightest change. The Jam, jelly or preâ€"erv‘s may be omitted and the first course becomes dessert or, if desired, pie, cake or cookies may b> added for dessert. Food mr}iEo{finUJE; often served oold than h This may sound like a hearty meâ€" nu but have you ever Ufig how much greater w come and how much food mnu? to taste when eaten in the open M1 Feod is Easy Plcki.nL food is easy. H you‘re planning an early start, R:ck the night before. If you ve a refriteentot picnic box, so muc:x the bthr.‘.flu fruit, meat, eggs, butter or ine can be carried in it. Mme taâ€" blecloth, napkins, paper or plasâ€" tic plates, cutlery, including a knife, carefully wrapped) and fork, or forks, for turning meat, pancake turner for eggs and poâ€" tatoes, and drinking cups, togeâ€" ther. The jam, jellgawflu (sewed or tied in a cloth bag), sugar and fh Clearing _ $ of | Reg. up to $3.95 Helps or €c chouse Picnic $3.95 Phone 4â€"4276 Grey 2.98 are more milk or Meal claim their tful place in the ton safe "Bu Hitle prepernbint, tion sal prepara neededâ€"just wash and chill. Leave whole for outâ€"ofâ€"hand eatâ€" ing or halve and remove pit if it goes into a salad. cols with their claim their rig‘ °_Juicy. fresh low in the p the three we "NEVIGLUA! sainds be arâ€" ranged in wooden bo?‘. The season starts with fresh m.. the sweet Bings and Lnnhcmtno full of juh:“ug "““I ““. no other sw + .hLN;Lu_x_‘o‘_l!!. d.p.e .!pri' ELMIRA ROAD We stock a complete line of materials of the right type and quality for local construction, repair and maintenahce work. You can make "ONE STOP‘" and get proctically everything you need . . . under one roof. Anything not in stock ot the moment, we can get for you quickly. We are completely familiar with forming conditions and problems in this locality. We keep abreast of modern methods of farming and their requireâ€" ments. And, what it takes to make them work for you . . . bringing ever larger profits to you. 3. â€" MATERIALS 32 King St. N. 1. KNOWâ€"HOW For Your Best V acation Ever DON‘T FORGET ASTHMA â€" NEFRIN . (AND AS LPW AS 50c A WEEK) ®© KODAK TOURIST CAMERA ®© KODAK FLASH ATTACHMENT ®© TWO BATTER!IES > © EIGHT FLASH BULBS ® TWO ROLL FILMS "CJ jreshn Bartiett mn folâ€" in the parade of it from three west coast states and Guoronteed to relieve refunded. . E. RATZ LUMBER BEDFORD ALL THIS FOR ONLY 50c DOWN Bartiett coast states and|cream. They are OR YOUR CHOICE OF ANY CAMERA IN OUR STORE "YOUR FRIENDS IN THE LUMBER BUSINESS OPEN EVERY NIGHT are ready to add their entin‘ren- | shortcake fruit. joyment to the rx-mc fare. Tuck| Italian prunes with their sweet in a few extra for between meal l tariness are easy to eat for picâ€" snacks for the youngsters who are nics and may well follow a hea just to hungry to wait until the| picnic supper. Their color as w:fi coffee is ready or the we‘mers[as their flavor adds an accent to toasted. _ _ s ‘ the meal. Then there are those juicy lree-J’ Combine the fruits in season in stone ruchn which take their a big bowi or in a salad. Picnics place in the picnic role. They will be fun to*prepare and fun may be eaten outâ€"ofâ€"hand or for the whole family when eating sliced and sweetened, tucked into time comes. So whenever the a fruit 4_..: to be served with | weather permits, let‘s have a pieâ€" cream. ey are a wonderfulnic. asthma attacks in fifteen seconds or WATERLOO Opposite Post Office WATERLOO Aargest sale in Canata! TEA BAGS you We cam supply you with the right materials at the right prices to provide you with the greatest longâ€"run economy. Delivery, arrangement of terms, recomâ€" mending of good workmen . . . all are a part of our service to help vou keen race all the focts on proper construction deâ€" tails. On your next job see us . . . we‘ll help from design through finishing. Here . . . for looking over at your convenience . . . are a wide selection of well engineered plans for all popular types of form buildings. Here, too, are MALINTENANCE AND REPAIR NEEDS. ON FARM BUILDING g of good workmen . . . all are a our service to help you keep costs For real ecomomy see us before ECONOMY PLANS DRUG STORE your LIMITED PRONE ¢â€"4771 Phone 2â€"2672