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.. _ Pid you know? We now have a strange little boy in our hougseholdâ€"at any rate he looks like a strange little boy. The reason for this is that our son and h;i.rr&id his first visit to the local r yuurds{\.â€"with reâ€" sults that were somewhat staggerâ€" ing. We still haven‘t recovered from the shock and find ourseives â€"echuckling each time we look at *Miky 88, 1962 NEWS AND VIEWS Son Looks Bit Strange After First Haircut His hair was gelting more than somewhat sharey, hanging over his coat collar in a rather untidy manner, and we decided we had better do something about it soon. ‘ Being a born squirmer to begin with, we had rather a poor start since the barber was busy. Our wriggler was impossible to hold and yet when I did let him go he tuned the radio ur until you could hear it several blocks away, dabâ€" bled in the spittoon (I guess that‘s what it was), and attacked the barber‘s array of fancy bottles containing mysterious and varied colored liquids. So I put him in the goâ€"cart yesâ€" terday morning and, accompanied by the little girl from next door (I was hoping she woeuld prove to be a soothing influence during the ordeal since our son is quite smitten by her), I set out for the sign of the red and white candyâ€" stripe pole. CANADIAN INDUSTRIES LIMITED â€" MONTREAL I am sure that by this time the COMING QOUT THIS MONTH! Câ€"Iâ€"L‘s new "Coronation Colors" to make your walls as beautiful as these! They‘re semiâ€"gloss paints with the deep, rich colors so popular in modern decorative schemes. They can be mixed with each other, with white, or with any other Câ€"Iâ€"L semiâ€"gloss finish to give an unlimited range of attractive colors. 8y for the largest single project ever undertaken by Câ€"1â€"L is the plant to manuâ€" facture nylon intermediates at Maitland, Ontario. it will make Canada selfâ€"sufficient in oll chemicols needed to manutacture this wonder fabric. The new plant will lead to more nylon for your easier living. it‘s "BED SOCKS" for aircraft! Ground crew men are pulling a protective nylon cover over wing of an R.C.A.F. jet. When planes are parked outside, this versatile, modern fabric keeps the weather out. The men like nylon because Picture News from Câ€"Lâ€"L 4â€"4766 Have the Moths Moved In by helen alkenbead lighter than canvas, easier The First One Phone TO YOUR WINTER WOOLLENS ? Kitchener ~ â€" â€" Corner Duke & Frederick fessional haircutâ€"a fact he could see at a glanceâ€"and a resigned expression settled over his gun- tenance. One must take the bitter with the sweet, I imagine he was thinking. _ l y arber was fervently hopi we would take our mxe el%-u, but we waited. When the time came I informed How in the world does a child sense that wmedu‘ni different is about to be done to him? At the moment he was seated upon the board ac{oss the barber‘s chair he let out a howl. No amount . of sr‘mn’mg the chair around, or telling him that this was fun, had any effect. He just plain howled. Passersâ€"by Sympathetic When the clippers were applied to his locks his how! rose at an alarming rate and . passersâ€"by looked in the window, smiled, and nodded sympatheticaily tg the barber. Gradually our reâ€"modelled son began to emerge from under the mass of cut hair and 1 experienced a shock. His little friend was beâ€" set by an attack of the giggles. Rather sadly I gathered a few strands of the cut hair and tucked them into my wallet. They will probably be thrown out sometime in the future, but at the time it At odd intervals we were able to distract him by pointing out large trucks passing on the street, but this only served as a momenâ€" tary diversion. e INDUSTRIAL HISTORY was made when the first sod was turned for new Câ€"LL plant at Maittand. In the Company‘s Annual Report, just released, President H. Greâ€" ville Smith (right) told shareâ€" holders of record $10%/ million spent on new construction in 1951,. Many new chemical proâ€" jects were started to provide you with better things in the future. There is still time to save your Clothing from moth damage by having them Cleaned and Stored by Of course you really shouldn‘t have hung those winterâ€"soiled woollens in your clothes closet . . . and then forgot them! THIS IS THE TIME OF YEAR WHEN MOST DAMAGE M DONE TO YOUR CLOTHING BY MOTHS _ y~ ssop . Tdhaley CLEANERS I had no idee when I took him to be shorn that he would really be shorn! He came out of the barâ€" ber‘s looking like a recruit for the about it as I was. _ _ right up to the crown of his head and all that was left was a small piece down the centre and a bit of a forelock. If his hair had been dark you would at least be able to perceive the stubble left by the cm bulbeu’ turr:duw but a pink baid f _ _ Upon his return, ‘the neighborâ€" ing children all gathered around to observe the change, and the morning‘s conversation revolved around his chanse in appearance (always accompanied bY.amothch ed »iggles from the girls!) "Deadâ€"End h" Stevie himself kept rubbing his hand over his head in a rather beâ€" wildered manner. Later he beâ€" came nuite pleased as he realized that this placed him in the centre of attention for a short time anyâ€" wayâ€"and there is nothing he likes better than playing to the grandstands. s Seek Women‘s Institutes‘ Aid In County Centennial Program Supplying and marshalling of the scores of period costumes needed in the epic Waterloo Counâ€" ty Centennial Celebration, June 30 to July 5, may be undertaken by the Women‘s Institutes of North and South Waterloo. Send Letters O. W. Fonger, adviser to the Waterloo Centennial Committee, announced at a recent meeting that letters seeking assistance are being sent out to every Women‘s Institute in the county. â€" _ He looks like the original deadâ€" end kid! He stated that response has been favorable by district presiâ€" dents to personal interviews and ingdication is that every coâ€"operaâ€" tion will be given. â€" _ Mr. Fonger told the committee that voluntary help in such matâ€" ters was a necessity. . _ At any rate, nobody will ever mistake him for a girl _ _ _ _ "I am certain that when these women are acquainted with the need of their help they will not withhold it," he told the commitâ€" tee Big Expenditure "The celebration would be an impossibility if an outlay would have to be made for such things NEED COSTUMES REWARD S H O ES 20 King St. S. â€" Sizes 4 to 9, in \& Sizes Children‘s White $1.98 s $2.29 REWA RD $1.98 ,, $4.95 WEEK-E-ND Specials Women‘s Linen FIRST COMMUNION CASUALS SANDALS Complete size range from A large IN WATERLOO Phone 2â€"0935 of colors. the thing to .aw..h‘;a: AT For Waterloo THD WATHERLOOC (Oabtacto) CHRONILOLR â€" ~ |_Costumes will be needed to coâ€" ver each era in the spectacle from ‘those worn by the early settlers to the Flapper period. Dresses for i the Gay Nineties period will posâ€" | sibly present the biggest problem. *Eadinhss Derrmapondents * € Correspondent) Rev. Ear! Sider of Nanticoke, Ont., was flufl speaker at the Victorious Life Conference, Menâ€" nonite Church," Saturday niet and Sunday. Special numbers o y y en t., a to program. Miss Ruth Grosz, entertained the Knitting Nightingale Club at _ UUCGL LOUVCIY UUI VGJd :‘ cup chopped pitted dates s veaeriucum 1‘% cups water Gain 5 to 10 lbs. New Pop (* es spoeh suit w 4 teaspoon sal ( Tare fifi.m hewss No mee beer â€" 4 egg yolks, well beaten | Th on ‘Podbn Wiknt Sheanee bhed Tare yc ‘s cup orange juice NEA fEAec d mg&mmzmhf ‘» cup heavy cream, whipped Btop when you gain figure you wisb. Introductory _ Cook dates in water 20 minâ€" | Tanlets 4o maw Soatia o) corep aos‘pof utes, add sugar and salt and cook today, At all drugyista. 10 minutes longer. Pour slowly * over egg yolk. Cook over boiling Lace i Lh th e t Atar~" Mc inb Miss Vera Shantz and Miss Nora Brubacker of the Mennonite Central Committee, Akron, Mich., spent several days with Mr. and Mrs. David Bauman. _ _ _ _ Mr. and Mrs. Wesley Arcmb-ld,‘ Parker, Mr. and Mrs. Alfred Holtz, Wayne and Evelyn of S!‘; Jacobs, were Sunday guests of Mr. and Mrs. Earl Miller. _ | Mrs. Lavina Spies, Mrs. Edith Schneider, Myrtle and Eva, sgenl Sunday with Mr. and Mrs. Ezra Martin, North Woolwich. a faster it whips. ‘nn'nl Progrum (b) A deep, narrowâ€"sided bow! will whip a small quantity ~ (c) Cream that is 24 to 72 hours as costumes. The 'cost would be old is whipped easily. more than tripled," he said. (d) Add tsp. of gelatin beâ€" Costumes will be needed to coâ€" ; fore cream is beaten if it ver each era in the spectacle from has to stand for more than those worn by the early settlers an hour before serving. to the Flapper period. Dresses fOr _ (e} Fold in sugar after beating, the Gay Nineties period will posâ€" else the volume will be sibly present the biggest problem. smaller than usual. mm smm e niaee on ces 7. Keep whipped cream cold l after beating. 8. Leftover whipped cream may 64 £ aAai | be frozen in a cup and kept in the w mny st freezing unit for a week if necesâ€" | sary _ax.ea.m Cta id k DL ha d e Td Ca zd Get Lovely Curves | APTOMETRIST |F ORMERLY sTEELEs â€" 102 KING W. DIAL 21936 (ar m 102 King W. HEADACHES BIRT H S Eyestrain Causes & t Â¥. _â€" Phone 21936 E§E §A 1| | R 2 v 4 |_ _ MARRIAGES | OVER 25 YEARS OF SERVICE . . . | / HMarserâ€"Fitzmauriceâ€"Ma J 10, Betâ€"| ore c o ut o uts o tap c c â€"tas ty June Fitzmaurice, Humbird, Kitchener y night & "t similar to those for light cream. ‘““":‘h 2. Amona‘ the favorite desserts r 4 ;opped wi whipped cream are "“‘1 ruit shortcake, warm g'mgr- hibalg | bread, sweet gelatines, custard Altreci‘ and creamâ€"type pies, plain cakes, * g, and chilled, cooked fruit. AT OTTAWA similar to those for light cream. [ fold into cake with favoring. 2. Amona‘ the favorite desserts| Turn into 2 greased (&M&puu W with whipped cream are, and bake in electric oven 350 deâ€" | fruit shortcake, warm ginger,| grees, 30 minutes. When cooled, |bread, sweet gelatines, custard)melt jelly over warm water and | and creamâ€"type pies, plain cakes, spreué between la{:n and over and chilled, cooked fruit. { top and sides of cake. Chill until \ 3. The family will always en{oy ser Just before urving,. pipe whipped cream mixed with sa ad | whipped cream in heart shape on mdressing (1 c. cream to ‘4 c. dressâ€" | top and serve with more whipped ing) on fruit salads. cream. Serves 10. 4. Sour cream can also be beatâ€"‘ Apricot Cream ‘en and used for vegetable salads.| 1 cup cooked sieved dried apriâ€" Beat 2 sieved cooked efg yolks ‘ cots ‘with 1 cup sour cream, 1 tsp. leâ€"| 2/3 cup sugar { mon juice and 4 tsp. salt for veâ€" Gratefn':i of 4 lemon getable or fish salads. â€" â€" 1 teaspoon unflavored gela€in | sary t sparingly with a drop of extract 2 g"u‘;‘tng’u!cc. sweeten with white topped with pilain "'mma'"“ " reage, wi w cream. Tikve you ever veried the tsate of Or fruit juice, sweeten with white or brown sugar, or sprinkle sparâ€" ly with nutmeg, slivered.canâ€" â€"ginger, or minced maraschino 5. Variations of flavorings for sour cream are cardamon seed, horseâ€"radish or chopped chives. 6. To whip cream (a) The colder the cream, the 1. Whipping cream | is |_ 1% cups hot water _ 1 package lemon gelatin _ l4 cup heavy cream, whipped 4 cup chopged nut meats |\_ Rinse figs; boil water to cover ! for 30 minutes. Drain, clip stems and cut into small pieces. Pour ‘hot water over gelatin and stir | unti| dissolved; cool. When gelaâ€" tin Legins to thicken, add whipped cream, figs and nuts and mix thoâ€" | roughly. Pour into serving dishes, chil. until firm and garnish with | whipped cream and pecans or ‘fruit. Serves 6. E" ersafee _ 2/3 cup sugar Gratmf n"l:i of 4 lemon \_ 1 teaspoon unflavored gelatin _ % cup water 1 cu% heavy cream, whipped Combine apricots, sugar and lemon rind. Soften gelatin in waâ€" ter and dissolve over hot water. | Add to apricot mixture and blend. Keasonerâ€"May 16, Mis. Maurice Reasoner, RR 3, Waterloo, 75 years. Mittieboltzâ€"May 16, Miss Matilâ€" da Mittieholtz, Hesson, 57 years. % teaspoon lemon extract 1% wn.brl red jelly 1 cup vy cream, ulsmur Trer. Crem m“dxm t ther. Cream with 1% cups of the sugar un Auffv. Addm rolh and beat vigorously . d sifted dry ingreâ€" dients and milk alternately in small amounts, besting well after each addition. Beat egg whites until nearly stiff, add remaining Pour into retriferalor tray and chill until slightly thickened. Reâ€" move, beat until l:"ht and fold in whipped cream. Continue freezâ€" ing in electric refrigerator until firm. Serves 6. Butter Pecan Ice Cream ; cup sugar ‘4 teaspoon sait 1% cups milk 1 cup broken pecan meats 2 tablespoons butter 2 eggs, separated 1 cup heavy cream 1 teaspoon vanilla Dissoive sugar and sait in milk. Brown pecans in butter, cool. BHeal egg whites until stiff but not dry. ggat egi yolks gintil thick and lemon colored. Whip cream until thick enough to hold a soft peak; add vanilla and fold in egg yolks, egg whites, milk and peâ€" cans. Pour into freezing tray of electric refrigerator and freeze, stirring every 30 minutes until the mixture will hold its shape, then freeze until firm. Serves 6. ?%cgn- m‘“ i cop mik * Fig Nut 1 cup dries figs DE A T H S Fig Nut Whip | JANZEN "... saved me days, â€" perhaps weeks, of wso; .. Wis., to John Ernest Harper, Waterioo. * This advertisement, based on an actual letter, is presented here by THE BANKS SERVING YOUR COMMUNITY â€"Peltsz â€" May 17, Elizaâ€"| weeks, of work." 4 Every chartered bank works this wav. Whether you walk into your neighborâ€" hood branch or one a thousand miles away, you will find the same full range of banking serviceâ€"and the same readiness to help. After returning from his first tip !n the West, a business man wrote his i "I arrived having no idea where to stu ; in to make the connections I required. The thought occurred to me thut perkaps the bank, which has been very helpful to me on numerous occasions, would give me some guidance. Mr. W. proved to be of tremendous help. {le introduced me to the people 1 should have met and saved me days, perjups beth Frances (Betty) Peltz, Waâ€" terloo, to John Francis O‘Conâ€" nor, Stratford. X| *»