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PAGE FOUR Pablum, Lactogen (2 sizes), Dextriâ€" Maltose, S.M.A., Nutrim, Ovaltine, at BEDFORD LD.A. DRUG STORE Opp. Post Office, Waterloo A perfect method. No elastic. No 1 strapa. LIGHT.â€" INEXPENSIVE GUARANTEED. Investigate. â€" Write JANSE N, Optometrist Smith Manufacturing Company Office â€" 10 Freduricl Phone 2â€"2715 Kitel GOOD GLASSES 56 Joseph St. The Trussler Photo Studio Phone 2â€"0017 w cosTt NO MORF THAN THOSE TAKEN IN YOUR HOME All Baby Foods Phone l,in‘cmd 10 r 6 Planning _ Dept. B. _____ 549 King St PRESTON, ONTARIO Established 1898 MENU GOOD ADVICE If you ncoed ther RUPTURED? If you do not Fue] will likely be harder to obtain next winter than it was la«t winter and "NOW*" is not too soon to do something to make your house easier and more economical to heat. Meniber Now is the time to repair the roof and see about getting your home insulated against the weather. STUDIO PHOTOGRAPHS . EK. RATZ LUMBER LTD. St. KITCHENER Phone 7â€"7365 OUR LOCATION SAVES YOU MONEY There is no high pressure salesmanship at of [he Ontarto Soviety of Photographers Waulter Kaufman, 116 Waterloo St. itsclf. Furnished with springs, storm apron, rubber tireg ... they assure perfect comfort for the baby. Their design and appearâ€" unce are additional features that make them «Jlesirable .... 36.50 up "SUNSHINE" STROLLERS with their all steel construction are light weight, roomy, comfortable, easy to propell. Furnished with rubber tires, storm apron and reversible handle ........... 17.95 up t._ 6. Topâ€"ofâ€"stove scones may be E made successfully to serve with ) stewed prunes, figs or rhubarb. ( 7 Cook rice, serve hot with canâ€" tid ‘ruit first time, with the reâ€" }‘ muinder make a rice custard next § day. Make custard in doubleâ€"boiâ€" ‘“' ar. add rice, reheat and pour into i serving dishes "SUNSHINE PRAMS" suggests A PROUD MOTHER wants the very best for her baby. Thereâ€" fcre one of our attractive roomy Yet when you stop to think seriâ€"| 8. Bavarian wusly about it and study cook small amount bouks, you discover that the situâ€" miay be dissol ation is not hopeless after all.\the tea kettle Puddings, good ones too, can be ished at the ki made on top of the electric plate. |to recipe. _ Today we list a number of desâ€" sert ideas, not and cold, off the top wienfents. Add these to the ones you have already collected and your dessert problem will disapâ€" pear. 2 Steam batter puddings cook | more quickly in individual greased custard cups than casseâ€"| roles. | 1. For a hot, hearty dessert make double boiler cottage pudding, cooking vegetables or other food in the boiling water underneath. _ Leftover puddings may also be| heated in double boiler at the same time other foods are being cooked.| it you have not a steamer, put! carrot puddings in condensed soup | tins, cover with wax paper and set | in u_ saucepan containing two! : ches of water and steam. To reâ€"| beat cut two servings off and and t_ods in advance and let cool while vooking first course. For vxample: Maple Rennet, Hoâ€" poy Junket, Chocolate Meringue Custard. Rhubarb Custard and vther flavored custards, Cottage Checse Pudding, Bread and Milk rudding, Lemon Rice Pudding, Vaâ€" uilla Crumb Pudding and Farina Pudding. _ 5. Quick Fruit Shortcake: Drain Juice from leftover canned fruit. Thicken with cornstarch, 1 tsp. in 1 thsp. cold water for & cup juice. Add fruit and heat sliihtly. Pour over slices of sponge cake (bought) o1 drop cakes 3 Stew rhubarb, add a few raiâ€" sins for variety. Serve with graâ€" ham crackers, plain or put together with date filling. 4. Make milk pudding and cusâ€" Desserts for Twoâ€"Element Stove Dinners a Sieve. Serve with top 4 _ _ How About % That Essential _ | Repairing Waterloo t m“e[ 11. Fruit dumplings can be made udding, | 92 top of stove this way: Cook food in | fruit in a little syrup. Ad?l beatâ€" h. ‘en egg, 1 tsp. sugar and enough sISG be‘n;uk to moisten to 1 cup prepared ie same PSuit mix. Drop by spoonfuls on cooked. | !9P simmering fruit and juice. s aook , Cover and let simmer, without reâ€" lividual ) Oving lid for 15 mins. Use wide "NZ"" spucepan so dumplings will not be are you still putting as the war was over . .. you were going to do as soon it off? 1 egg, ; cup milk, 3 tbsps. _ mildâ€"flavored fat, melted, 1% cups sifted flour, 3 thsps. bakâ€" 4 ing powder, 4 tsp. salt, 1 tbsp. sugar. Beat eggs, add milk and melted fat. Mix and sift ingredients and , add to the milk mixture (mixture i~ very soft). Turn on to a floured board and pat out ‘4â€"inch thick. Cut in triangles. Heat frying pan _and cover (preferably an iron pan) until very hot. Put scones in fryâ€" ing pan, cover and reduce the heat. Cook until well puffed and almost cooked, about 15 mins. Turn scones and brown slightly on other side. Serve hot like tea biscuits. Be sure to keep heat as low as possible curing cooking, to avoid burning. ; Yield: 4 large or 8 small scones. Spinach Au Gratin 1!% lbs spinach (about % of a gallon) 3 tablespoons fat 3 tablespoons flour \ * cup grated cheese L teaspoon salt ‘@ teaspoon pepper ©, cup fine dry bread crumbs f | _1 tablespoon fat, melted / _ 3 hardâ€"cooked eggs ‘ _ _Wash spinach carefully in sevâ€" eral waters, Cook in a closely covâ€" cred kettle until just tender (no‘ water is necessary). Drain and chop. Melt fat in saucepan, add‘ iflour and blend well. Add milk | gradually and cook until thickened, | stirring â€" constantly. Add grated ‘cheese and seasonings. Stir until cheesc is melted and add spinach. Turn into a greased casserole. Arâ€" |range sliced eggs on top. Combine |bread crumbs with melted fat and ’Sprink!c over spinach mixture. Buke in a moderately hot oven, |375F. for 20â€"25 minutes. Six servâ€" | ings. ley 4 cup chopped green onions 1 cup grated cheddar cheese ‘> teaspoon salt !s teaspoon pepper Dash of paprika 3 eggs, well beaten 1 cup cooked green beans or other cooked vegetable. small amount of heat. The gelatine 10. Press square of bread into greased muffin tins and place over en element turned medium. Toast 4 mins. Fill these shells with marâ€" malade or custard filling. _ _ crow 1 cup sifted pastry flour, 1% tsps. baking pfwder, % tep. salt, 3 thsps. soft shortening or butter, 4 tsp. vanilla, 4 cup sugar, 1 egg, wellâ€"beaten, ‘% cup milk, ‘4 cup jJam or sweetâ€" ened fresh or canned fruit, if desired. Mix and sift flour, baking powâ€" der and salt. Cream shortening or butter, add vanilla then add sugar gradually. Add beaten e and beat until mixture is li(fl‘t and Fuffy. Add dry ingredients alterâ€" rately with milk. Grease thorâ€" oughly top part of double boiler (1% quart capacity). Put in jam or fruit, if used. Pour batter over jam or fruit. Cover and place over boiling water (in bottom part of double boiler). Cook for 1% hours or until pudding is firm on top. keep water boiling steadily. Turn out and serve with pudding sauce or cream. Yield: 4 to 6 servings. NOTE: If pudding is made withâ€" cut jam or fruit, turn out and garâ€" nish with sieved prunes or serve plain with a fruit or any desired pudding sauce. ST. CLEMENTS, ONT 1‘ cups milk, scalded 1 cup stale bread crumbs 1 tablespoon finely chopped pars Double Boiler Cottage Pudding Spring Casserole TBE winners by a good margin Plattsville Continuation mixed school team plyed Drumbo school softball team at Memorial park at Plattsville on Tuesday afternoon. The resuit was a score of 26â€"6 in favor of Plattsville. a team played at Bright with Tavisâ€" Mr. and Mfs. Wm: Plant and Jack and Betty were weekâ€"end guests of Mr. and Mrs. R. Harmer. Miss Edith Craif‘. former princiâ€" pal_of Plattsville high school, late of Paris Continuation school visitâ€" ed friends and renewed acquaintâ€" ances in town over the holiday weekâ€"end. Mrs. Bernice Neustead of Paris |spent the weekâ€"end with her son, |Brian, and Mr. and Mrs. F. Ranck. Miss Phyllis English of Plattsâ€" ville visited at the trousseau tea held on May 18th of Miss Norma Fry at Drumbo. On Sunday morning about 8 o‘clock, a call came in from the farm of the Colony of Brethren of Heuterites, seva-a{ miles south o‘t‘ Plattsvige, firl.l! their colony houaed was on fire. Firemen soon respondâ€" | ed as a staff of men had been on | a night shift and the el:g':ne andj firemen soon arrived on scene. On account of the bulldinf being insulated, air could not fan the blaze and was soon extinguished. Part of the roof was torn off to get the hose on the blaze but not much damage was done. Citizens were awakened by the blowlfl of | the fire siren and a number visited | the scene of the fire. | Some of the anglers who spent the holiday in the vicinity were successful n landing some goodâ€" sized pike twenty or more inches long. Mr. and Mrs. Harold Deeton and femily of Toronto and Mr. and Mrs. Wm. Deeton and children of Woodâ€" stock were Sunday guests at the home of Mr. and Mrs. Frank Deeâ€" Mr. and Mrs. Roy Blackmore of Woodstock and ‘Ronald Blackmore of London were weekâ€"end guests at the home of their parents, Mr. and Mrs. Reginald Blackmore. Misses Clara Sipes Hazel Ranâ€" dall and Jean Potter of the Toronto teaching staff spent the 24th and }\:leek-end at their respective homes ere. Mrs. J. B. English attended the trousseautea held the past week at Drumbo for Miss Norma Fry, brideâ€" elect for June. Mrs. English poured tea in the afternoon at this event. Mrs. J. English Jr., and Mrs. W. House attended in the evening. _ The banks of the Nith river river around Plattsville were lined with fishermen on Friday, who also had their meals picnic style. The showers in the forenoon rather dampened their ardour but faired off in the afternoon. On Friday evening another of a series of the dances was held in Plattsville town hall with Al. Benâ€" der‘s orchestra in attendance. Durâ€" ing the electrical storm which passed over, the hydro was turned off but dancing continued with other lights provided. Miss Edna Cressman of Kitchâ€" ener spent Sunday with Mr. and Mrs. A. Pope and Mrs. A. Henderâ€" Holiday weekâ€"end visitors in town were Mr. and Mrs. Art Hooâ€" per of Toronto at the home of Mr. and Mrs. Clair Harmer. cover and cook over low heat for about 15â€"20 minutes, or until veâ€" getables are tender. Do not drain. Add fat, cheege and bread crumbs; cover and reheat until cheese melts. Stir carefully once or twice. Six servings. daughter of Mr. and Mrs. Harry Bourne of Plattsville, brideâ€"elect of June, was honored during the past two weeks. Mrs. E. Stevens enterâ€" tained at a pantry shower, her home decoated in the traditional color scheme. The bride‘s chair was canopied with a Japanese paâ€" rcsol, decorated with sachel bags and pink and white streamers. Contests were taken part in by those present and a dainty lunch was served by the hostess. _ _ Jack Harmer, who suffered an attack of pneumonia the past week, is now on the way to recovery.. John Fenn of London with his mother, Mrs. Etta Fenn. â€" % cup grated cheese 1 cup coarse stale bread crumbs Heat water and milk to boiling point in a saucepan. Add salt, pepâ€" ister caused much merriment. The bride received a number of nice and useful gifts A lunch was served at the close of the evening entertainment by the hostess. . Miss Donna Edwards of London spent the holiday and weekâ€"end at her parental home in town. _ _ R9 and meat M29 to M39 (Chroniele Corres: Brideâ€"Elect Honored. Mrs. J. Hockton entertained at her home the past week in honor of Miss Bourne at a miscellaneous shower. A mock wedding with Mrs. E. Etevens acting as bride and Mrs. Geo;ge Edwards as groomsâ€" man and Mrs. Rex Harmer as minâ€" Coupons now valid are sugarâ€" preserves S1 to S14, butter Rl to RATION COUPON DUE DATES 1 cup water l&mflk 1 teaspoon salt Dash of pepper 4 medium potatoes, sliced 4 medium carrots, sliced â€" l” moaz n;ifi?gv:i:mbt Topâ€"Stove Scalloped Potatoss PLATTSVILLE o arrots and onlone; t) Mr. Alfred Hahn and son Roy visited at the home of Edwin Huâ€" family of Kitchener, Mr. and Mrs. Herman Pagel and family of Waâ€" terioo, Mr. and Mrs. Walter Hill and family of near Elmira and Mr. and Mrs. Oscar Lackner. _ Mr. and Mrs. Roy Good and famâ€" Alvin and Fannie Beachy, Robert Kyle and Catherine Roth of Corfu, N.Y., spent Sunday at the home of Mr. and Mrs. Oliver Schaefer and son Graham of Elmira WQEHSIID- day visitors with Mr. and . Irâ€" vin Snyder. Mr. and Mrs. Vernon Maurer and son John were Sunday guests with Mr. and Mrs. Lincoln Weaver with Mr. and Mrs. Lincoln Weaver at Kitchener. Mr. and Mrs. Alfred Evans and son Billie of Toronto spent Sunday with Mr. and Mrs. George Squire and family. Mrs. Henry Hill, Herbert Hill, Mr. and Mrs. Theodore Hill and sons John and Harold of Neustadt spent Sunday at the home of Hy. Schmidt. Mrs. John Longman of near Alma spent Friday at the home of Mr. Oliver Kelley. Mr. and l{rs. Maurice Schwindt and family of Galt s&ent last Friâ€" gx with Mr. and Mrs. Edmund windt. . Mrs. Levi Snyder of Elmira spent several days at the home of Mr. and MrMs. Harvey Schmidt. Rev. Dr. Wempel of London chanted the High Mass at St. Maâ€" ry‘s, Sunday morning and gave a sermon to the Sodality girls in the afternoon while in the evening a ceremon@was held in honor of the blessed Virgin Mary. Mr. Allen Querin of Toronto ;isited a few days with his mother ere. Mr. Rendall Longman and Miss Dorothy. Gallagher of Galt and Mr. Chas. Kraemer had a very successful strawshed raising on Saturday. ts s Mr. Leonard Kraemer of St. Jeâ€" rome‘s College, Kitchener, and Miss Gladys of Elmira spent the holiday at their home here. Mr. Germaine â€" Kennedy â€" of Guelph at his home here for weekâ€" By Mrs. Jas. Keanedy (Ghreniole Correspondent} Miss Catharine Moser of Elmira was home for the weekâ€"end. Mr. Chas. Moser spent a few days with friends at Kitchener. _ Miss Helen Haid of Stratford spent the weekâ€"end with Mr. and Mrs. Albert Haid. _ 80 Mr. Patrick Hanley of Toronto visited over the weekâ€"end with his . and Mrs. Charles Hibbitt at 13 DUKER 8T. BAST were weekâ€"end visitors with CROSSHILL By Mre. Lorne Rennie (Chronicle Correspondent) Twin City Laundry HESSON Usually you have two reasons for shopping this way . . . firstâ€" because good material is usually good looking and, second â€"because good material is a better quality and will give more wear, and look nice longer. Why not observe the same rule when you have them cleaned? Twin City Laundry quality service will keep them fresh and newâ€"looking longer. Even when you buy a house dress, you buy the best material that you can obtain. ‘‘The Best Cleaning Costs Less" Cleaners and Dyers For Over 15 Years FINE MATERIALS DESERVE FINE CARE ras in Kitchener on Sunday Sunday visitors at the home of Edward Habermehl were Mr. and Mrs. Val Habermell of Toronto, Mr. and Mrs. Ervin Grody and Doreen of Waterloo, Gordon Ziegler and Miss Verna Hackbart of Kitchener Lloyd Ziegler of Hanover, Mr. and Mrs. Adison Ziegler and Mr. and Mrs. Joseph Runstedler of New Hamburg. John D. Campbell and sister, Mrs. Bentley of Toronto, Mr. and Mrs. Hugh Campbell of Listowel, John A. Campbell, Mr. and Mrs. Donald Campbell and son of Stratâ€" ford spent the holiday with Mrs. M. Shantz and family. Mr. and Mrs. Omer Hastings and caughter of Listowel visited Sunâ€" day with Mr. and Mrs. George Riâ€" chardson, during the afternoon all went to the home of Maurice Mcâ€" Kee near Millbank to pay a short visit at the bedside of Mrs. McKee, who recently returned home of the Stratford hospital. Mrs. R. E. Foster of Linwood acâ€" companied Mrs. Robert Foster, Miss Laura Foster, Mr. and Mrs. Lorne Rennie to Toronto on Sunâ€" day where they visited with relaâ€" tives. Miss Annie Roth is spending two weeks at the home of her uncle, Joseph Roth, Corfu, N.Y. Miss Adella Glaister of Little Birtain and William A. Glaister of Kitchener spent the holiday with their mother, Mrs. Allan Glaister. Miss Jean Hammond, who spent the past month at the home of Earl Tyack near Bridgeport, returned home on Sunday. Mae Shera. 59 Victoria 8t. 8 IT‘S LOGICAL to go to the bank Choose the Moathly Poymont Plas that seits you best $ 26 6 months §4.25 12009 215 Monthly repayments include interest 9 " 4.30 18 _ " 2.91 6 months 16.9% 12 * 8.60 18 0 " 5.82 6 months 12 " 1‘ a¢ You repa 17.21 11.64 4.43 Waterloo Branch A C. Hoffman, Manager When you need a personal loan for any reasonable purpose your logical course is to call at our nearest branch. Making loans to individuals for as little as $25 is part of our dayâ€"toâ€"day business. These loans can be repaid by monthly instalments and the cost is remarkably low, as the adjoining table shows. Endorsers are not necessarily required. THE ROYAL BANKE OF CANADA DOWNING‘S Flowers Mr. and Mre. A. _ _ 68 Norman MONTREAL Next fo Capitol Theatre Phone 4â€"4162 Dorethole! _ TORONTO K ALirrd Etgin $2:50 & $4Mpert one possor, = Ask for our Persanal Loan booklet at any branch { OTTAWA RADIO IN EVERY ROOM 86 King St. West PHONE 8â€"883%