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For every 9 or required, use 100 1 #1 +h to ripe W 10n & press op W FARM DAIRY CHEE y minutes, dep »f the milk ; the mgxer the time \-i'!-er «emoving the cheose from the »ss, place them in a cool, dry cellar the fre with the ith a pint 0f CO horoughly throu ng with a dipp the yO\ u ts the curd becomes firm and ind falls apart when a handâ€" ‘szed together, it is ready to whey removed. Irawing off the whey stir the rty 1t a §M U re adding the O n it wias se a dipperful oughly with H wh e time required n when the cur h‘l th th ich will t depending morning s MR anC ight‘s milk in a vat, uitable for holding h boiler will answer th re« 10 pour pounds the milk to 86 O n ful has been cut, it red with the hand, the curd is sufâ€" for cutting, push the curd at an the thumb touchâ€" reak in the curd ien gently move f the curd breaks ger without any it, it is ready to 1e Wise trips when it should be When the box is filled, level off the; out four inches} top and fold the ends of the paper; | over. If a tub or crock is used place out every twenty a circle of parchment paper on top® rd becomes flaky.| _ Make a paste by moistening some t one and a half salt with a little cold water and %spread an even layer over the top of s milling the curd the package, then fasten down the lid. ised in place of a| If using crocks it will be necessary curd into strips, to cover the lid with two or three ply £ vour fingwer. stir. of clean wrapping paper and tie it til coagulation ill be in about ding on the ripeâ€" weeter the milk, pile av be taining stones or ~ the weight. Do ire at first. of an hour the k. Dilute the old water and yugh the milk ho ited, use On€e _ We have all heard the expression coloring â€"f0" "The best is none too good." This apâ€" k. Add the plies especially to butter for storing, of milk and so says Miss Belle Millar of the Onâ€" the milk in tario Agricultural College. It is necâ€" rennet. essary to put away the very best if f rennet for we want to have something good for _ Dilute th* using later on, as no butter improves d water and in storage. 5 erature f the bandage, good percentage cotton similar shelled corn. This n, then put on‘ hogs behind them 1 put to press.| this waste. It is w is not avail| Ket enough hogs Take a piece, this waste to som cet long for a @ little oats and . se hoop on a Erain. I find this feet from the the steers to reli ill a piece of and they eat it n c ~"wat one endg! This idea came t3 y pa ird i inches high. ave a wooden nicely on the it to 86 deg. hot water 1 containâ€" d stirring at the iporary for about ibout oneâ€" eut horiâ€" is difficult SE. of cheese milk (10 milk and n 4 is ready ibout two from the iives are ife first, at, then the curd hould be â€" inches dage in itir the enly at it with + have in the wise This ibie eS in “"iri of ciedl rate . sfl'urely inf it» ip on to esil z> ECE wards occasionally. These cheese will be ready for use in about 6 or 8 weeks, To prevent the cheese moulding and to keep them from drying too much, they may be dipped in hot paraffine wax. â€" Another method to prevent mould is to put a double cloth on the cheese until ready for use. The mould will be on the extra cloth, leaving the cheese clean when removed. Packing Butter on th for Home Use. _ The can in which the cream is colâ€" lected should be clean and free from rust. _ The cream should be good flavored and should be churned sweet, or with very little souring. . A cream with high acidity will not make a longâ€"keeping butter. As pasteurized cream butter will keep very much better than raw cream butter it would pay to go to the extra trouble of pasteurizing the cream when the butter is going to be held for some time. To pasteurize, place the can of cream in a larger vessel containing hot water. Stir the cream gently until the temperature comes up to 170 deg. F. Hold it at that temperature for at least ten minutes, then cool it quickâ€" ly to a low temperature. Hold it cold for a few hours before churning it. Churn at a temperature low enough to bring the butter in nice firm granâ€" ules. Avoid overchurning. Wash the butter twice and salit in the usual way. Work the butter a little to mix in the salt, then let it stand in a suitable nlace for a few hours before finishâ€" pla ing the working. ! Have the butter of such firmness that it will stand sufficient working so that the salt will be evenly disâ€" tributed and that it will be close in body and not show water pockets. ‘ As butter keeps best in large packâ€" ages, crocks, tubs and boxes are u~cd. The crocks should be in good condiâ€" tion, free from breaks in the glazing, and should be well scalded before usâ€" ing. Tubs and boxes should be coated with paraffine wax and lined with heavy parchment paper. Put the butter in in small pieces, pack solidly, using a butter packer or a wooden potato masher. Pack each piece by working from the centre outâ€" ward. Pound we‘!l around the edges and in the corners so as to avoid havyâ€" ing holes. As ages, The tion, Ordinarily my steers will bolt a}| good percentage of grain when fed | shelled corn. This means 1 must havo'; hogs behind them to save a part of| this waste. It is sometimes hard to get enough hogs. I have lessened this waste to some extent by mixing: a little oats and oil meal in with the grain. 1 find this combination causes the stoers to relish the grain more, and they eat it more slowly. | This idea came to me about Lhree1 years ago when I was feeding corni containing a lot of moisture. Apparâ€" ently the cattle were getting little good out of it. I tried the oats and oil meal. Now I use this mixture no matter what kind of corn I have. In starting cattle I use ear corn, in which I mix a liitle shelled grain. This prevonts the cattle from eating too much grain at the start. As they become accustomed to heavy feeding, I gradually change over to shelled corn, oats, and oil meal. Plenty of clover hay and good clean water comâ€" pletes my ration, and I can average two pounds gain a day with steers that are halfway well bred.â€"â€"T. J. D. Not a bit too early to get set on an ice house. With one filled it will not be difficult to keep the milk right and the cream sweet during the hot days 4P pipy* 1 O g. Wash the he usual way. to mix in the in a suitable before finishâ€" The horse is a necessity on tho‘ farm, and increasing interest in his | breeding has been apparent during : the past year, says Mr. G. B. Rothâ€" well, Dominion Animal Husbandman; at the same time, he adds, there was never a worse time to raise "scrubs" and "skates" than the present. There is a demand for quality drafters which will continue, provided the right kind of horse is produced. Over production and poor judgment in brecding have brought about recent discouraging conditions. Speaking of fceding, the Dominion . Animal Husbandman advises the givâ€"| ‘ing of but little grain to the brood mare during the winter months, but: advocates the feeding of a fair amâ€". ‘ ount or good hay, timothy, mixed hay,‘ clover or peas, oats and vetches. One! feed a day, he suggests, of wellâ€"cured, \ mixed or clover hay or of green cut oat hay will be found excellent. Turâ€" \ nips, carrots or mangels should form at least one feed daily, there being. ‘no better winter feed than roots. As to exercising, plenty of fresh air, naâ€" tural, succulent feeds and work proâ€" mote healthy functioning. A mare in healthy, natural shape means that the foal she is carrying is likely in a simiâ€" lar condition. ? Medicines should be used only where : indicated and not as a general hitâ€"andâ€" miss cureâ€"all. The mare should get salt regularly. A tablespoonful of chickâ€"size or pulverized charcoal in the feed two or three times a week is _ beneficial. A box in the yard containâ€" ‘ing a readily accessible mixture of , salt, boneâ€"meal and charcoal, it is |suggested, will be found particularly ‘ good for colts and growing stock genâ€" . erally, and may supply just what some |brood mares require in the way of | mineral salts. All mares, however, do . not require the same, and it is well to . provide for obscure possibilities. While strongly advocating the use of good stallions, Mr. Rothwell directs attention to the importance of choosâ€" ing a fitting mate. Still, it is due not only to carcless breeding that animals of poor quality are so commen:t mony undersized, poorly developed three yearâ€"olds are the result of hot su.mâ€" mers, of flies, bare pastures, trudging after hardâ€"worked mothers, and, insoâ€" far as the foal is concerned, to a lack of a little grain, choice hay, and a few roots in winter feeding. Fall foals, bred under favorable conditions, are, says Mr. Rothwell, alâ€" most invariably strong foals, free from taint or disease. mineral saits. All mares, however, 0; yraun: â€"s I not require the same, and it is well to‘E Kllhng weeds_ in the Manure provide for obscure possibilities. } Piles. | Spwremmmmuntifee se \ _ There are very fow seeds that will, z> & Ibe destroyed by the addition of lime} 4 |to manure. This is a very wasteful| 0 ) | procedure, however, inasmuch as, | quicklime put in the manure will drive: High fertility and stronger chicks|off the ammonia and thus the most: will result if the breeders are not| valuable constituent will be lost. 4 forced during the wintor. It is bost, A number of experiments have been to keep them below 50 per cent. proâ€"| made in various places and it has duction. Twelve per cent. animal proâ€" been found that where the manure is tein in the mash is sufficient. !sufficient]y fresh so as to develop The cheapest male is the one with a| considerable heat this will destroy all pedigree record, stamina and body of the weed seeds in the interior porâ€" conformation; the most expensive one tion of the pile. It is necessary, then, is the scrub which one usually gets to take down the pile and rebuild it when exchanging with a neighbor. Reâ€", with the portions that were outside member that egg production must be in the centre, so that they may underâ€" bred in, in order to be fed out. \go the same heating process and have "Shooing" hens is a bad practice. the weed seeds destroyed. Also where All movements should be quiet. Sudâ€" this method is practiced it has been den fright affects the egg crop. If found that very few weed seeds surâ€" humane considerations do not influâ€"!vive in a viable condition. â€"AND THE WORST IS YET TO COME "Shooing" hens is a bad practice. All movements should be quiet. Sudâ€" den fright affects the egg crop. If humane considerations do not influâ€" ence the poultryman, that of financial gain should. Dirty eggs should be cleaned by taking a greasy cloth, one greased with lard or butter, and wiping them. This will remove the dirt and at the same time close the pores in the shell and keep it airâ€"tight. To remove the pinâ€"feathers from ducks, coat the ducks completely with paraffin, then start to remove the parâ€" affin right down the middle of the breast and the coating will come off with the pinâ€"feathers embedded in the Care of the Brood Mare. paraffin You start drawing on your capital when you stop fertilizng. <â€"â€"We‘llina+e ONTA )rablei by exertion. The peculiar heaving of 11, al-' the flanks causes a ridge to appear f,.oe! along the lower end of the ribs, which lis known as the "heave" line. Another winion Symptom is the presence of a chronic » giv. cough which is more pronounced after brood fceding or drinking. Brokenâ€"winded, , but horses keep the anus relaxed and pass c am. much flatus, or wind, at times. l 1 hay,| . Treatment of Heavesâ€"The essenâ€"} . One| tial feature in the treatment of cured heaves is to alleviate the condition by n cut Careful dieting. By reducing the am-' Tur. ount of hay or roughage and feedinz‘ form | chiefly on grain and mashes and reguâ€" being| lating the supply of water to the miniâ€"| ;, _ As; mum, many badly brokenâ€"winded r, na.| horses may be enabled to do ordinary| c proâ€" work. Dusty hay of any kind should are in Not be fed to brokenâ€"winded horses,l at the: ** it will aggravate the symptoms,l simi. and to obviate such tendencies the | hay should be dampened. The bowels whey,| should be kept regulated by feeding tâ€"ang. bran mashes, to which may be added Id get| 4 handful of Glauber salts, or flax ul of seed meal. Heaves is usually beneâ€" »al in fited also by giving them from one to eek is two tablespoons of Fowler‘s Solution ntain.| of Arsenic in the food or drinking ire of Water each morning and evening for it is a period of two weeks from time to ularly time. In many cases brokenâ€"winded k genâ€"| horses become more serviceable when t some moved from a damp, muggy climate av ag to a dry climate. The term Heaves, or Brokenâ€"Wind, is applied to a condition afl'ectinfl horses which is manifested by shortâ€" ness of breath due to the air cells of the lungs becoming overâ€"distended. It is caused in many cases by feeding horses dusty hay, particularly timâ€" othy and clover hay. Allowing horses to drink an excessive amount of water after feeding and just before going to work, and also overloading the stomach with bulky food always preâ€" disposes to the development of heaves, hence the condition is met with most frequently in horses which are greedy feeders. Over exertion when the stomâ€" ach is full is always liable to produce heaves. Symptoms _ of _ Heaves â€" Horses which are affected with heaves usually keep the nostrils dilated or wide open and have a hurried, wheezing breathâ€" ing accompanied by a double lifting or pumping of the flanks which beâ€" comes intensified and more noticeable A metal band to surround a stove pipe from which extend wire racks on which utensils or clothing can be dried has been patented. It was her first visit to a farm and she evinced keen interest in all she saw. Being shown the dairy herd, she turned to the farmer and asked: "Which ones give the cream?" Somebody has said, "Happy is the man whose pocket is empty enough that he may put his pride in it if, necessary." This leads us to conclude, that the farmer must be happy, as| he has plenty of room in his pocket: for his pride. _ | TORONTO | LEssoN SETTINGâ€"In the lesson for /C |toâ€"day we see that it is God‘s clear T and expressed will that his followers | J continue the ministry of their Master, !tl and that the world is the field of that‘fl \ministry. Christ is the gift of God to | d the race. The Church has a divine P mission to fulfil and this mission .lstli imposed upon the Church by Christ, in ; t« words of unchangeable authority and â€"€ unmistakable clearness. |# ‘11‘ THE GREAT EXAMPLE,â€"CHRIST, JOHN | s 4 17: 18. le / _ John 17: 18. As thou hast sent me.{ c . This verse is part of the interccsspry‘tv ‘prayer of Jesus. He prays for himâ€"|,, self, for his disciples, for those who |, shall afterwards believe in his name.i ‘In his prayer for himself he gives ‘( .\ thanks that he has fulfilled the worli . which he was sent to do. His work}( was to make God known to men, and |, ‘ to speakâ€" to them the words of God. |,, ‘ In v. 18 he passes to his disciples. He}, ‘ first reaffirms that he had been sent‘j â€" by God to the world on a definite misâ€"|, | sion. So have I also sent them. As| , the Father has sent the Son, so also|, has the Son sent his disciples into the|; Iworld. This verse gives first to theit ~‘missionary precedent for the disciples |, ‘‘of Christ. They are sent as Christi ‘| was sent. Second, it gives the misâ€"‘, â€"‘sionary authority. They are sent by !, r Christ as Christ is sent by God. Third, | â€" it gives the missionary field. They are |, _\ sent into the world as Christ was s,ent‘z j into the world. In the previous verse}, ‘\he prays that they may be equipped | j j for their task by the sanctifying of || | the truth. 1 *\ _ IL THE GREAT PIELD,â€"THE WORLD, / | MATT. 28: 16â€"20. , e: Vs. 16, 17. The eleven disciples went $ away into Galilee. In v. 10 Jesus || * gave commandment to the women to | d whom he appeared, that they should | x tell the brethren to go into Galilee} . where they would see him. Into a , mountain. The hill is not known. ,| Some think of the Mount of Transâ€" , figuration, others of the hill where : _ \ the Sermon on the Mount was deliverâ€" "led. It would doubtless be some well 9‘ known haunt where they had met d often before. And so Jesus did not n‘mention the place specifically to the e women. Where Jesus had appointed | them ; where Jesus, through the woâ€", \men, had appointed a meeting. They e worshipped . . some doubted. _ Some |are so fully persuaded of the resurâ€"| ‘rection that they give to Christ the | 11 worship due to him. Others are beâ€"| o| wildered with the wonder of it all.] ; But they love even if they do not| ; worship. ‘"} Vs. 18, 19. All power is given untol ®\ me. Jesus now proceeds to give his| t last and great commission to his fol-l ‘lowers. The giving of the commission n is based on the power and authority. is of him who gives it It is an emâ€"| is powered and authoritative commisâ€"| ,p‘sion. Christ is supreme in heaven{ q1 and earth. Christ is not the conveyâ€"| ‘ing channel of power. He is the orig-l "~*| inating fountain. Go . . teach all naâ€" :\ tions . . baptizing them. To teach it means "make disciples of." In the 1e rname; rather, into the name of the râ€"| Father. Baptism is a symbol of the: ve forgiveness of sins. It is also a seal re| of the fellowship with Father, Son and n | Holy Spirit into which the disciple is râ€"| received. "~| Vs. 20. Teaching them to observe ns whatsoever 1 have commanded. ve The teaching of Jesus is to be the [s content of all their gospel. Jesus is §/ the final revelation as he is the final b¢ / authority. I am with you alway . . | unto the end. The disciples go. The | Master goes with them always and nd° everywhere. This is a commission he with promise as well as program, with ‘d, companionship as well as authority. 4: These words have been well called the \marching _ orders of Christianity. |\ Worldâ€"wide evangelization has been he thrust upon the Church as a paraâ€" 1 mount duty, by Christ. The Sunday S¢ Christians Called to Be Missionariesâ€"â€".lohn 17 28: 16â€"20; Acts 1: 6â€"8. Golden Textâ€" fore, and teach all nation s.â€"Matt. 28: 19 III. THE GREAT ENDOWMENT,â€"POWER, | ACTS 1: 6â€"8. \| Â¥s. 6, 7. When they . . were romo! toget/i«r. Jesus has showed himself alive after his passion by many inâ€" fallible proofs, and had given comâ€" mand to the disciples that they should | not depart from Jerusalem, but wait! for the promised gift of the Holy Spirit. It was this gift that would enable the disciples to fulfil the great. commission entrusted to them. In acâ€" cordance with that command they are met together. Wilt thou at this time restore? This question shows that the: minds of the 3isciples were still posâ€" sessed by the idea of a temporal kingâ€" 'dom. It is not for you to know the itime. It was a natural question to ask. It was the question of human curiosity that desires to penetrate the veil of the future. But Jesus turns the question aside. The great ‘ssues of the future are in the keeping of | God. They are his concern. | _ Vs. 8, 9. But ye shall receive power, | The disciples desire information of | the future. Jesus says that they shall ircceive inspiration for the present. Ye | shall be witnesses. This is the suâ€" | prems duty of the disciple. He points |\to some one else. In Jerusalem . . | and . . Judaea. Un to the death of ‘Stephen this was the snhere of witâ€" !nessinv. In Samaria. This marks a | step. Philip was the first to go there, | Acts 8: 5. The uttermest part of the |earth. It was Paul who blazed the earth. It was Paul who blazed the world trail for the gospel. I APPLICATION. | The Mission of Christ and the Christian Are Similar, John 17; 18. As thou has sent me into the world, even so have I also sent them into the world. He was able to do that which no followers could hope to attempt, but there was nevertheless a similarâ€" ity of purpose and equipment. The Mission of All Disciples to Disâ€" ciple All the Nations, Matt. 28: 16â€"20. T{:e eleven, plus upwards of five hunâ€" dred who met at an appointed mounâ€" tain where perhaps the Sermon on the Mount had been preached, now reâ€" NOVEMBER 25 ceived their missionary InSUPUCUCCC® The kingdom of this world which was Jehovah‘s by right, WaSs handed on to the only begotten Son who had risen from the dead in triumph. That kingâ€" dom must be won, however, at the point of the sword of the spirit, which is the word of God. The disciples were to be the soldiers of the cross. In this great movement for world evangeliâ€" zation, they were to do four things. ie sn ** n H sLa Itinedloni. 17A a shout worth ten of that. He ever liveth and watched from his throne,â€" not a grave, and we are coâ€"workers with him. We are to watch which way he is going, down through posâ€" terity, and we are to move things out of the way for him. A voice still cries out of the wilderness, "Prepare ye the way of the Lord." "John," said Mirandy, "I am ashamâ€" ed of your old suit. You ought to get a new one before Christmas, so many of our folks may come to see us at that season." |\ O. B. Middleman was sitting in a | big easy chair, smoking a fine cigar; his wife was reading the latest magaâ€" | zine. "But, Mirandy," cried John, "I can not spare the money for a suit of clothes just now; the interest on the loan is almost due, and there is the note I gave when we bought that maâ€" chinery." "I wonder if you could not trade a hog with Sam Brown, the tailor; he has a big family and could surely use a hog," said Mirandy, "You are sure one born manager," cried John. "I will see what can be done. I am going to town and will talk with 0. B. Middleman; he knows about such things." Sam Brown sat with legs crossed, stitching at a new pair of pants. He was thinking of the winter coming on and of all the little Browns that had to be fed. "I wish I could get a nice hog for the winter; if some farmer would trade one for a suit of clothes, I could make a fair profit on the clothes, and not have to hand out the cash. I will talk with 0. B. Middleâ€" man; he seems to know more about such things than I do." "Had a nice day‘s business toâ€"day," observed O. B. "What was the nature of the busi ness tcâ€"day?" asked his wife. "Oh, Farmer John dropped in the office and wanted to know if I thought he could trade a nice hog for a new suit of clothes. ‘You might get a suit of clothes for two nice hogs,‘ 1 said. ‘Get your hogs and I will see what can be done.‘ "I stepped in to see Sam Brown, the tailor, and asked if he could use a nice hog for the winter. How the Trade was Made. "Just what I have been thinking of,‘ Brown said. ‘Do you think I could trade a suit of clothes for one with some farmer? " *You would need two suits of clothes for a nice hog, Sam,‘ I said. ‘Hogs are high just now. Bring the suits to the office and I will see what I can do. I know a lot of farmers.‘ "The result is, my dear, John has a nice new suit. Sam has a nice fat hog and we, by my upâ€"toâ€"date methods, have a nice fat hog, and I have a new suit of clothes. A nice piece of busiâ€" ness toâ€"day." . During the first nine months of the present year, Canada exported to Great Britain 29,470 more cattle, 1,â€" 489,600 pounds more beef, 2,946,400 pounds of bacon, 1,823,000 pounds more pork, and 4,600 pounds less mutâ€" ton than during the same period in 1922. To the United States in the same period we exported 58,713 fewer cattle, 4,594 more calves, 51,580 fewer sheep, 3,369,700 pounds less beef, 10,â€" 100 pounds less bacon, 82,600 pounds more pork and 2,465,700 pounds less mutton. Exports of Live Stock and hn 17: 18; Matt Textâ€"Go ye¢ thereâ€" 28; 19. instructions C B 0C 0o omin( "HappÂ¥ birthday" is A much more significant wish than "Merry Christâ€" mas" or "HappÂ¥ New Year," because, instead of being something fAung back and forth amonk the crowd, it is for you in particular, and you alone. How many birthdays would you like to have? Do you realize that it is largeâ€" ly a matter for your OWn settlement? Will you have many O few? If life is sufficiently to your taste to make you wish not only for happÂ¥ returns of the day, but also many of them, you will give some heed to the way you live. You will seek to learn the rules of the "hoalth game." When you are ill you will put yourseif in the hands of a skilled physician, but, more important than that, you will have this skilled physician go over you perâ€" jodically to repair any defects before they cause illness, knowing that it is far better and cheaper to avoid illness than to get well of it. And since you should have such an examination at some definite period that is not easily shoved aside, why not tie it up to your birthday? . u8 L Lz ' enwA. 1 Have a health examination on your ‘birthday! The examining dactor must ‘be a thorough man. He will test the _ weight, pulse, temperature, blood presâ€" ‘sure; he will examine condition of heart, lungs, kidneys and every imâ€" | portant organ. He will test the seâ€" \cretions to see if you are in vigorous function, and your excretions to see that you are eliminating all poisons. If you are beginning to have too high ‘blood pressure, too rapid a pulse, abâ€" \ normalties in weight, murmurs of the ‘heart, he will go deep in the matter, _find out why, and tell you what to do. _If he finds nothing whatever wrong | you will be glad to pay his fee for this _ glorious certificate and then you will _ go out to the open, jump five feet into the atmosphere, crack your heels toâ€" gether, and shake your fists into the face of the whole wide world.â€"C. H. L. tr enDa Seime COC s INOnto o otcadet the men who came to sick call were given C. C. pills and marked on the sick book for "duty." (The boys used to think ninetyâ€"nine per cent. got this treatment). Some were marked for "light duty." Some were excused from duty and marked "sick in quarters," and there were others so seriously ill that they were sent to the base hosâ€" pital and in so doing temporarily disâ€" missed from the company; "sick in hospital." It is estimated that some three hundred thousand citizens of Canada are sick enough to be excused from duty at practically any time you choose to inquire. But at the same time if four million of the remainder are sick enough to be below par they aren‘t what they ought to be. We are apt to think that if we are not sick abed we are well, as a medical expert says: "To many people the difference between being sick and well is the difâ€" ference between a horizontal and upâ€" right prtition." The fact is that any illness that goes unchecked will eventâ€" ually bring us to the horizontal posiâ€" tion, and the man who is wise finds the ailment and gets it in check before it has any such chance. _ Tests of sixteen samples of differâ€" \ent varieties of corn and five varieties \or strains of sunflowers were made \last year by the Division of Forage | plants of the Dominion Experimental Farms at Ottawa. While recommendâ€" ‘ing the Mammoth or Giant Russi_n | sunflower, if it is desired to sow sunâ€" \flowers as an ensilage crop, the Doâ€" ‘ minion Astrologist, Dr. G. P. Mecâ€" | Rostie, in hi s annual report, suggests | that while sunflowers are listed and 'lsold under different variety names, it | would be well to keep in mind that there are as yet no pure varieties. | Each of the soâ€"called varieties is a _mixture of a great many types. This, | the report says, accounts in part for | the wide variation in yield and reâ€" ported value of many of our named | commercial | varieties, _ The report ' goes on to say that there seems to be a lack of appreciation of the fact that sunflowers, at the time they are harâ€" vested for silage purposes, contain a very large per cent, of water, and that their high yield of green fodder has resulted in many growers placing a value on them, in conmparison with corn and other ensilac crops, much greater than they desorve, when conâ€" sidered in the light of their airâ€"Iry or absolute dry maiter contert. Tables are given in the roport of vields. or absolute dry mailter conter are given in the roport ¢ green and air dryed per gor corn and sunflower, an ox of which indicates tha; > highest yiciding sunflom=c, i over tweive tons more grc per acre than the hiyhest corn varieties, yet the form: about three tons less drvy m in agreement with oth=p varietios, the conclusion is reached that in di«â€" tricts where both corn and surflowers can be produced with cqual surcess, corn is the more desirab‘e crop to grow. It is added that the range of the sunfower plant being greater than that of the corn plant the former, however, offers an opportunity to obâ€" tain a good quality and quantity of silage in districts where corn carnot as yet be profitably cultivated. The report, which is to be had free on application to the Publications Branch, Ottawa, records a large numâ€" ber of tests with varieties of hay crops and field roots, and of breeding work with field roots, grasses, clovers, and alfalfa. Corn and Sunflowers. d, it is for alone. How ou like to it is largeâ€" settlement? Â¥ matter, her varieties tanmunation while the ypos show en fodder * yieclding 1°" contain (Jf yif‘:d\. ‘e, both of World conq 4n ten minut That is « Ernest R. 1 from New successes â€" Mon in ow World Go World is are Smilin and "In t! takaes n in the « evening Now! is in ten took m ln‘rl after 4e Ni The Ga M gent of t The followir @101 sep) qu be 1y al STORIES OF WI KNOWN PEOP King The Amazing Song U me M 4 s which 1 output : * GO l‘!a.. a