Ontario Community Newspapers

Durham Review (1897), 2 Dec 1915, p. 2

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p* # ; It was then perhaps that Trent [ought the hardest battle of his life. The start was made with only a dozen Eru boys, Trent himself, stripped to the shirt, laboring amongst them spade in hand. In a week the fishing boats were deserted, every one was working on the road. The labor was immense, but the wages were magniâ€" fcent. Real progress was made and the boy‘s calculations were faultless. Yrent used the cable freely. "Have dismissed Cathcart for inâ€" competenecyâ€"road . startedâ€"progress magnificent, he wired one week, and chortly afterwards a message came der for you. The bov laughed. "I‘ve enjoyed it n thing else in my li%e,‘ the difference betwee in a London office. licent! 1 never dre; was like before." Trent looked thous red embers. "You had the mail contmuet "Not se bad," Trent answered. "Cathcart has been doing all the harm he can, but it hasn‘t made a lot of difference. My cables have been pubâ€" lished, and our letters will be in print Cathcart cables resignedâ€"z2scheme ossible â€" shares dropping â€" wire [ n THE GOLDEN KEY CHAPTER XXVIIL Or "The Adventures of Ledgard.‘"‘ By the Author of "What Hoe Cost Her." anvosme m 0t t ue e l N N2 e prejer it. he mail toâ€"day," the boy How were things in Lonâ€" th ug nore than _ anyâ€" * he said. "Fancy m this and life It‘s been magniâ€" amed what life t? peopie D lit butter or preserves whon spTead on Prediâ€"â€"ank is best for Candyâ€"making." â€" ASK YOUN GAOCERâ€"In 2, 5, 10 ans 20 us. Tins THE CANADA STARCH CO., LIMITED Head Ollice = Montreal °e it to you, never have he levelling m or _ not, non the ladâ€" ‘ort, arms who could by nicht h h y _ with had ever m llir that an att c m th m the m :Â¥ now, and the photographs you of the work. That was a spl idea!" "And the shares?" "Down a bitâ€"not much. Da Souza seems to be selling out carefully a few at a time, and my brokers are buying most of them. Pound shares are nineteen shillings toâ€"day. They‘ll be between three and four pounds week after I get back." "And when shall you go*" the boy asked "Directly I get a man out here I can trust and things are fixed with his Majesty the King of Bekwando! We‘ll both go then, and you shall Sgend a week or two with me in Lonâ€" n.‘" The boy laughed. "What a time we‘ll have!" he cried. "Say, do you know your way round ?" Trent shook his head. "I‘m afraid not," he said. "You‘ll have to be my guide." "Right you are," was the cheerful answer. "I‘ll take you to Jimmy‘s, and the Empire, and down the river, and to a match at Lord‘s, and to Henley if we‘re in time, and I‘ll take you to see my aunt. You‘ll like her." Trent nodded. "Iil expect to," he said. "Is she anything like you?" "Much cleverer," the boy said, "but we‘ve been great chums all our life. She‘s the cleverest woman 1 ever knew, earns lots of money writing for newspapers. _ Here, you‘ve dropped your cigar, Trent." Trent groped for it on the ground with shaking fingers. "Writes for newspapers?" he reâ€" peated slowly. "I wonderâ€"her name isn‘t Davenant, is it?" The boy shook his head. "No, she‘s my mother‘s cousin, reallyâ€"only I call her Aunty, we alâ€" wave wat on so. She isn‘t really Trent rose to his feet, muttering something about a sound in the forest. He stood with his back to the boy looking steadily at the dark line of outlying scrub, seeing in reality noâ€" thing, yet keenly anxious that the red light of the dancing flames should not fall upon his face. The boy leaned on his elbow and looked in the same direction. He was puzzled by a fugiâ€" tive something which he had seen in Trent‘s face. Afterwards Trent liked sometimes to think that it was the sound of her name which had saved them all. For, whereas his gaze had been idle at first it became suddenly fixed and keen. He stooped down and whispered someâ€" thing to the boy. The word was passâ€" «d along to the sleeping men, and one by one they dropped back into the deepâ€"cut trench, The red fire danced and crackledâ€"only a few yards outâ€" side the flameâ€"lit space came the dark forms of men creeping through the rouch #rass like snakes. The attack was a fiasco, the fightâ€" ing was all over in ten minutes,. A hundred years ago the men of Bekâ€" wando, who went naked and knew no drink more subtle than palm wine had one virtueâ€"bravery. But civilâ€" ization pressing ‘upon their frontiers had brought Oom Sam greedy for ivory and gold, and Oom Sam had brought rum and strong waters. The nerve of the savage had gone, and his muscle had become a flaceid thing. When they had risen from the long grass with a horrid yell and had rushed in upon the hated intruders with couched spears only to be met by a blinding fire of Leeâ€"Metford and ‘ame which | vhereas his ; t became su Te stooped d hing to the 1 «1 along to me by one t leepâ€"cut trer ind crackled side the flam forms of m« rouch grass down like ninepinsâ€"about a dozen only sprang forward for a handâ€"toâ€" hand fight, the remainder, with shrieks of despair, fled back to the shelter of the forest, and not one of them again ever showed a bold front to the white man. Trent, for a moâ€" ment or two, was busy, for a burly savage, who had marked him _ out by the light of the gleaming flames, had sprung upon him spear in hand, and behind him came others. The first one dodged Trent‘s bullet and . was upon him, when the boy shot him through the cheek, and he went rollâ€" ing over into the fire, with a deathâ€" ery which rang through the camp high above the din of fighting, anâ€" other behind him Trent shot himself, but the third was upon him before he cgould draw his revolver and the two rolled over struggling fiercely, at too close quarters for weapons, yet with the thirst for blood fiercely kindled in both of them. For a moâ€" ment Trent had the worst of itâ€"a blow fell upon his forehead (the scar of which he never lost), and the woodâ€" en club was brandished in the air for a second and more deadly stroke. But at that moment Trent leaped up, ve over all kinds of Puddingsâ€" nd attractive dish of such an old ked Applesâ€"is far cheaper than erves whon spread on breadâ€"and dashed his untoaded revolver full in the man‘s face, and, while he stagâ€" wered with the shock, a soldier from f â€" bullets wrougl mongst their ran} he {igshting men ¢ bullets their bravery vanishâ€" reath from the face of a lookâ€" . They hesitated, and a rain ts wrought terrible havoe their ranks. On every side ing men of Bekwando went e ninevinsâ€"about a dozen CHAPTER XXIX On so. She isn‘t really than me, her name is ~Ernestine Wendermott. pretty name, don‘t you ‘ailg i t you took splendid 30 behind shot him through the heart. Trent saw him go staggering backâ€" wards and then himself sat down, giddy with the blow he had received. Afterwards he knew that he must have fainted, for when he opened his eyes the sun was up, and the men were strolling about looking at the dead savages who lay thick in the grass. Trent sat up and called for water. es "Any one hurt?" he asked the boy who brought him some. The boy grinned, but shook his head. "Plenty savages killed," he said, "no white man or Kru boy." "Where‘s Mr. Davenant," Trent asked suddenly. . se ts â€"â€"The i;(-:rl-ool'.ed round and shook his head. oE %t hurt Trent stood up with a sickening fear at his heart. He knew very well that if the boy was about and unâ€" hurt he would have been at his side. Up and down the camp he strode in vain. At last one of the Kru boys thought he remembered seeing a great savage bounding away with someone on his back. He had thought it was one of their woundedâ€"it might have been the boy. Trent, with a sickening sense of horror, realized the truth. The boy had been taken prisoner, Even then he preserved his selfâ€" control to a marvellous degree. First of all he gave directions for the day‘s work â€"then he called for volunteers to accompany him to the village. There was no great enthusiasm. To fight in the trenches against a foe who had no cover nor firearms was rather a different thing from beardâ€" ing them in their own lair. Neverâ€" the less, about twenty men came forâ€" ward, including a guide, and Trent was satisfied. They started directly after breakâ€" fast and for five long hours fought their way through dense undergrowth and shrubs with never a sign of a path, though here and there were footsteps and broken boughs. By noon some of the party were exhaustâ€" ed and lagged behind, an hour later a long line of exhausted stragglers were following Trent and the native guide. Yet to all their petitions for a rest Trent was adamant. Every minute‘s delay might lessen _ the chance of saving the boy, even now they might have begun their horrible tortures. The thought inspired him with fresh vigor. He plunged on with long, reckless strides which soon placed a widening gap between him | and the rest of the party. _"No seen Mr. Dav‘nant," he said. Him fight well though! Him not By degrees he began to recollect his whereabouts. The way grew less difficultâ€"occasionally _ there _ were signs of a path. Every moment the soft, damp heat grew more intense and clammy. Every time he touched his forehead he found it dripping. But of these things he recked very little, for every step now brought him nearer to the end of his journey. Faintly, through the midday | silence ho could hear the clanging of copper instruments, and the weird mourning ervy of the defeated natives. A few more steps and he was almost within sight of them. He slackened his pace and approached more stealthily unâ€" til only a little screen of bushes sepaâ€" rated him from the village, and, peerâ€" ing through them, he saw a sight which made his blood run cold within him. They had the boy! He was there, in that fantastic circle bound hand and foot, but so far as he could see, at present unhurt. His face was turnâ€" ed to Trent, white and a little scarâ€" ed, but his lips were closeâ€"set and he uttered no sound. By his side stood a man with a native knife dancing around and singingâ€"all through the place were sounds of wailing and lamâ€" entation, and in front of his hut the King was lying, with an empty bottle by his side, drunk and motionless. Trent‘s anger grew fiercer as he watched. Was this a people to stand in his way, to claim the protection and sympathy of foreign governments against their own bond, that they might keep their land for misuse and their bodies for debauchery? He looked backwards and listened. As yet there was no sign of any of his followers and there was no telling how long these antics were to conâ€" tinue. Trent looked to his revolver and set his teeth. There must be no risk of evil happening to the boy. He walked boldly out into the little space and called to them in a loud voice. (To be continued.) OA Man Who Can Recite Walpole‘s | "Old English Baron." | The possession of a freak memory was revealed during the course of a case of robbery tried recently at Melâ€" bourne. The prisoner declared that |\xhen the crime was committed he was in the hut of a man named Lane, Lh(‘:\rinfl him recite Walpole‘s "Old \English Baron," which occupied two \hours and a half in the delivery. The | jury â€" disbelieved this statement,, so Of course, you can 2 g~>; . > exz f 7*i Bs Ksn wes 7 pk+ 4 e 4) 3 ' f * 1 s es Fa h 28. m o es * 5 e s ';\: | c * se N ) e i5 â€"] ;I}H [ 5S 6 t . a Te a‘ys PC 4o haka â€" BC fa" s A NC ie .: ho 7 _ oc ue P m > Acckt A o B t Eo i i h ies e C f : PHS 1 fty > 1% 4 s a‘ I â€" Pn e d y e ag t s e d y â€" CE 1e 1 Wesi PE o4. es ~a teal Py â€" %’" es 40 To t;‘ > A’- is A '~¢w lae 23 istg st}‘é mc |Lane was called to prove that he was icnpahlo of the feat. He stepped into tthe witnessâ€"box and started reciting \the story in a way that showed he \knew it thoroughly. When he had | gone on some time without a moâ€" \ment‘s hesitation the judge wanted ihim to stop, but counsel for the deâ€" | fence insisted upon proving his case \by having the whole story repeated. | Eventually, it was decided to admit \the evidence if Lane could repemt the 'Hast page of the book. This being | satisfactorily accomplished the alibi | was allowed, and the prisoner received \his discharge. is undoubtec‘y the smost economical and what appears to be ‘cheap‘ in price will prove to be extravasant in use. ‘The froesh young leaves of "Salada" will yield you generous value for your money. Bi15 Johnny‘s Alibi, "Iohnny, how did you hurt your hand? I hope you haven‘t been fighting again." "Willie Jones called me a lar, mother, an‘.then he hit me on the list with Ris teeth." * i L f © FREAK MEMORY REVEALED. buy cheaper teas, but ved on, and cook till thick in a double| | boiler. Bake in muffin pans, lined ; lwith pastry, and cover the tops with | | meringue made from the whites. | 'our; Lemon Cream Pie.â€"Hal?f cup of}| een | water, one tablespoonful of com-‘ | starch, three tablespoonfuls of sugar, | jap, | two eggs, one lemon. Line two.platea the | with pastry and | bake! When s cold + ~â€"â€"iput together, . with the t_’plh!wfl'! The Eggplant. ° | Well seasoned and carefully cookâ€"| ed, the eggplant may give in many | disguises many varieties to the menu. | Many of the recipes given below are from southern France, where the eggâ€"| plant is the favorite vegetable. When | choosing an eggplant select one of | medium size and firm, otherwise it | may be too ripe and full of grains inâ€"| side. However great the virtues of | the eggplant may be, remember that by itself it is quite tasteless, so seaâ€" | son and season well. ! (i} L8 Nak sraw SEld #L 4w r seseas 4i ++ Â¥ wl wotk Eggplant Salad.â€"Put in the oven one eggplant, five green peppers and two tomatoes. You will bake the tomatoes first, then the peppers, and the eggplant last. Gradually skin, grain and drain off the above vegetables. Use a silver knife. Arâ€" range in a dish. On a moderate fire in a half cup of olive oil fry a small cnion cut into small pieces and half a cup of olives stoned and cut into pieces, When the onion is slightly brown add everything to the dish. Salt and pepper to taste and add two tablespoonfuls of good wine vinegar. To be eaten cold. thastne Aatrias Broiled Eggplant..â€"Cut the eggplant in two lengthwise. Put in a marinâ€" ate composed of two tablespoonfuls of olive oil, one teaspoonful salt, one half teaspoonful of pepper and some parsley. Leave it to marinate for an hour or more. â€" Broil and serve with the marinate. Fried and Au Gratinâ€"When you cut an eggplant inte pieces for frying or other purposes be sure to sprinkle it with salt and let it stand under a weight for about two hours,. Drain off the water, dry well and then fry. For the gratin cover with either toâ€" mato or white sauce and bake for from fifteen to twenty minutes. For Fritters.â€"Soak the pieces two hours in milk; dry and fry, using the following recipe for fritter batter: One cup flour, two teaspoonfuls of baking powder; oneâ€"fourth teaspoonâ€" ful salt, oneâ€"fourth cup milk, two eggs, one tablespoonful lemon â€" juice. Sift the dry ingredients; add the well beaten eggs, lemon juice and milk. RBeat well. Prepare a few hours ahead. Stuffed Eggplant.â€"Cut the eggplant lengthwise. Makeé incisions with a knife, salt and let stand for an hour. Drain off the water; cut the pulp and fry it for a few minutes in oil. Pound well; add four tablespoonfuls of pounded ham, a teaspoonful of parsley, salt and pepper. Sprinkle with crumbs, to which may be added some. parmesan. Put over it a little oil and bake in an oiled pan for an hour. Of course you may use butter instead of oil, but the olive oil blends itself better with the eggplant. If instead of ham you use hashed mutâ€" ton, cooked rice and a bit of garlic and pimento you may call this dish "oggplant a la Turceque." Lemon Souffle.â€"One cup of sugar | one _ tablespoonful of butter," two {tnblespoonfuls of flour, the juice and | grated rind of one lemon, one cup of \ milk, two eggs. Cream the butter, sugar and flour together. Add the juice and rind of the lemon, then the ‘beaten yolks and the milk. Add the wellâ€"beaten whites last. Bake in a pudding dish placed in a larger pan half full of boiling water. This is a most convenient pudding to make in a hurry, as it does not need a sauce. The top is a delicious souffle and the bottom a creamy sauce. Eggplant and Tomatoes.â€"Peel the eggplants; cut lengthwise in pieces oneâ€"half inch thick. Salt, let stand and dry. Put in a pan; cover with the pan and cook on a moderate fire for an hour. Five New Ways to Use Lemons. Lemon Pie.â€"Two slices of stale bread, twoâ€"thirds of an inch thick; one cup of boiling water, one cup of sugar, one tablespoonful of butter, the juice and grated rind of one lemâ€" on, two eggs. Dissolve the bread in hot water; add the sugar, butter, lemon and the yolks of the eggs, well beaten. Bake in a moderate oven. When done make a meringue of the whites of the eggs and pile on top. Brown in a very slow oven. Lemon Butter.â€"Half cup of water, half cup flour. half cup of sugar, one egg, salt. Boil the water and add the flour mixed to a paste. Then add the sugar, the egg well beaten and a pinch of salt. Cook until stiff and creamy. Take off from the stove and add four tablespoonfuls of lemon juice and a teaspoonful of grated rind. « Spread between slices of bread for the children‘s sandwichos. Lemon Checse Cakes.â€"One heaping tablespoonful of butter, twoâ€"thirds cup of sugar, two eggs, one lemon. Cream the butter and sugar, add the yolks of the eggs, well beaten, and the juice and grated rind of the lemâ€" ABOUT THE HOUSEHOLD boil the water and add the cornstarch, mixed with a little cold water, and the lemon juice. Beat the yolks of the eggs with the sugar, add a pinch of salt and cook all together till thick. Meake a meringue of the whites and spread over the top. Do not put toâ€" gether till just before it is to be served. Never throw away bacon rind. Put it in the oven in a pan, then clarify the fat and use for pastry. i To get rid of moths a few drops of 1oil of lavender on some small pieces ‘of blottingâ€"paper and place them ‘among clothes you have stored away. iThis is very effective for keeping ‘moths away. Don‘t throw away apple parings. Stew them with a little sugar to proâ€" vide good juice for your ap_ple pies. M s 2 dh ind ind bccipnnliinindelith Antamalihee. > SnBec n Rub grease off knives first with paper. Treat very greasy plates the same way. Save the paper thus used for fire lighting. No mother should allow nervous weakness to get the upper hand of her; if she does woy’y will mar â€" her work in the home, and torment ther in body and mind. & â€"It is a good plan to keep a supply of old newspapers for spreading on the kitchen table when cooking. Old catalogues and exercise oks also come in handy for standing pots on. To remove fruit stains from . teaâ€"| cloths or serviettes apply a litye' powâ€"| dered starch to the stained parts and! LECTWII BUETCTT EC TTE SGERITEWT ETT u'---’ leave for several hours.’rfle starch’ will absorb all the discaloration. t In sewing on buttows if the knot is placed on the right side of the cloth, directly under the button, the thread will be less likely to break and beâ€" come loosened, and the button will remain on longer. Never throw away soap suds. Poured at the roots of trees and vines they are most beneficial to the growth. Used for mixing starch they ;part a gloss to the linen and prevent the iron from sticking. « Persons who are accustomed to use tealeaves for sweeping their carpets and find they leave stains should subâ€" stitute some freshly cut grass. It answers the same purpose and gives a brighter and fresher appearance to the carpet. Much of the excellence of wellâ€" cooked vegetables depends upon the proper use of seasonings and sauces. The seasoning selected should unâ€" doubtedly be suitable for the dish, but so much depends upon custom that only â€" general suggestions can be made. The Italian and some other races are fond of garlic, the Germans of summer savory of "bohnenkraut" in string beans, and the English of mint with peas. Each housewife must select the seasonings which her famâ€" ily prefers, and emle’zr(r to use them in such a way that tWe special flavors may be most satisfactorily brought out. You have had your eyes closed for years to everything â€" except _ silver mines, real estate and the stock marâ€" ket. CC You have forgotte #hat behind these lies the real C'kia. the Canada of the field, forest, fisheries and mines. You have read of the crop of 1915, and have not realized that it is the biggest thing that has ever materialâ€" ized in this land of big things. You may know, through reading or hearsay, that we have record crops of wheat, oats, barley, potatoes, hay and peaches, but has it conveyed anything beyond an item of news to your atroâ€" phied mind. You have heard of war orders for shells, boots, clothing, guns, and proâ€" visions, of horses, mules and cattle being bought by the thousand. Have ydu thought for a moment of what it means to Canada and you. Do you realize that the wheat crop in the West alone will total over 250,â€" 000,000 bushels or about $350.00 for every man, woman and child in the West? i;o vyou realize that the total field crop will equal $800,000,000.00, or $100.00 for every s9u| in Canada? Do you realize that you can add to this $144,000,000.00 for products of our mines, $182,000,000.00 from our forests, _ and _ $33,000,000,00 from our fisheries, and leaving out dairy products, meat and furs untouched, have a total of over $1,100,000,000.00 produced in 1915? Do you realize that Canada has reâ€" ceived upâ€"toâ€"date over $500,000,000.00 in orders for war material, and that this will be doubled in the next six months? Do you realize that for the first time there was a trade balance in faâ€" vor of Canada of $37,000,000.00 in exâ€" cess of all imports for the first seven months of this year? Do you realize that for the first time Canada is able to borrow money in the United States for Dominion, Provincial and municipal purposes? P VnR En ie EnE en 1 Do you realize that Canada could!‘ give every man, woman and child in | Great Britain, 65 acres of land, or one ; acre each to:every man, woman and | child in the entire world? | Do you realize that capital in the| United States is beginning to look | for opportunities for investment, and | that when the war is over the influx‘ of immigration into Canada will be| almost uncontrollable? Try and look into the future. Toâ€"day Canada has more money in savings accounts than at any period in | her history, and this money must bel spent in the future. ! The United States is in the same| position, and has over a bilion dolâ€" | lars of a favorable balance of trade | for the present year. $ ! New industries are springing up in | Canadg, financed by American, capital‘ and the probabilitics are that Canada will be fiooded with such enterprise:.! _ Are you going to sit still? |__You can, et any rate, help others‘ | who are building up Carada, by cnâ€" ‘ covragement and by insisting as much / |as rossible, on Canadian made goods for Cangdian people. % & 1-1?1243?“@:::;@%‘ Century. . . _ Do yeardiclong to it1l, YOUR OPPORTUNITY. Household Hints By the Optimist wHEN SOLOERRS ARE CAPTURED Every | campMgn L9""" °* " Lar, large scale means prisoners of war. ‘Soldicrs who happen to fird thomâ€" selves in this unfortunate position are dealt with in accordance with a sp¢â€" cial code, to which all civilized oaâ€" tions have subscribed. | This code lays it down that "the object of detaining prisoners of war is to prevent their taking part again | in the operatios of the war. So much | restraint, therefore, and no more, should be applied as is sufficient for 'that purpose." \ _ This, then, being the case, the conâ€" EP y Sucy uithe us sem RULES WHIiCH While He May Think Himsell 68 Usod, He Has Somcthing to be Thankful For. l This is because the Act in question \has very wisely decided that "The !Customs of War" do not regard an attempt to escape a erime. _ Indeed, rather the reverse seems to be the case, for the punishment of penal serâ€" vitude may, in the British Army, be ‘incurred by any person gubject to military law who, having been only ;taken prisoner, fails to escape when a isuitable opportunity presents itself, |or, as the Act has it, "fails to rejoin his Majesty‘s Service when able to reâ€" | ioin the same." ma Customs of War. When, however, an attempt is made to escape, the enemy is justified in reâ€" sorting to practically any means of securing a captive‘s coafinement that it pleases. In connection with this subject, it is interesting to note that in the chapters on "The Customs of War" in the "Manual â€" of â€" Military Law," it is expressly laid down. that a prisoner of war who is justified in an War 1 Law," i1 prisoner attempt SEDUEAME E. CRIECCOC E it pleases. In connection with this subject, it is interesting to note that in the chapters on "The Customs of War" in the "Manual of _ Military Law," it is expressly laid down. that a prisoner of war who is justified in an attempt to escape, or who is frustratâ€" ed after escaping, is liable to no penâ€" alty whatever on this account, proâ€" vided he was not on parole at the time. | _ However much the presentâ€"day priâ€" !soner of war may feel inclined to conâ€" | sider himself as being hardly used, he has a thing to he profoundly thankâ€" \ful for. This is that he is living in | the carly portion of the twentieth cenâ€" Of course, when on parole the above ruling holds good no longer, {or a yprisoner of war who has violated his pledge naturally forfeits all claim to consideration of any sort. This "paroling," by the way, is a purely voluntary and mutual contract, and, thercfore, no obligation exists on either side to receive or grant it. On Parole. |â€" io rooe =1ens EOe eorce es )e s ) )e e If an cnemy does not choose to exâ€" tend parole, his prisoner has no choice but to remain in captivity. If, on the other hand, he is sufficiently magnaniâ€" mous to offer parole, the prisoner accepting it thereby binds himself to accept â€" certain â€" conditions, These usually favor the form of a pledge not to attempt to escape or to engage in acts of hostility against his "parâ€" ole" during the continuance of the war. Any such promise, however, must be confined to a limited time, as a soldier cannot divest himself wholly of a duty which he owes to his soverâ€" eign and country. HiCH GovERN ERs OF WAR. conducted on Himself Badly RISONâ€" tury instead of whon man first brother. 8 W . °V Indeed, at the world'! I mighl as We as have fall enemy. . As it is not at former fate preferable 0 Without 1 their lot was certain that i greeablt‘ one, Vie t PV ERERRCETC T their lot was at that time, WC / certain that it was a distinet! greeable one, if only for the that a wounded man frequent] mitted suicide rather than be prisoner. With the advance of time, h« softer influences were, we kno nitely, permitted to manifest selves. Thus, the â€"ancient 1 antisfied their natural desire t 2 mm ic softer influencees "!"** nitely, p«-rmittcd to : selves. Thus, the a" satisfied their natural over the overthrow of merely leading their chains, in A triumph through the streets. At the term tivities they as slaves. O able among 1 for matinees they would be prowess | as London Anss The Bride‘s ] "Lucille, what @ make ?" "Some biscuit." "But why have the fashion plates cook book or a vatte wit} The London eighteen scholi domestic . sery cooks. o vou "Well, I‘m yess as amateur lon Answers. Ffil: colds in the chest or sore throats, for rheumatism or stiffness; for sprains and cramps, *"Vascline" Capsicum brinks quick relief. ® _ Vaseline Petroleara J«ly. Made in Canaéa It does all that a mustard plaster will do, Is cleaner, easier to apâ€" ply, and will not blister the skin. There are many other "Vaseline" preparationsâ€"«imple home remâ€" edies that should be in every familyâ€"â€"*"Yaseline" . Carbolated, an antiseptic dressing insect bites, etc.; Anz!: line," for neuralgia ~ wches; pure "Vasciine," chilblains, etc., and oth AvOID SUBSTITUTES. Ins line" in original packages bearing the name, _COHESEBROUGH MANUFACTUCR: ING ©O., Consolidated. For sale at all Chemists and Geoneral Stores, IF‘rce book» let on request. »d, at that pnrticulnr period of rid‘s military history A soldier as well have died on the field e fallen into the hands of the _ As a matter of strict fact, ot at all improbable that the fate was infinitely the more ible of the two. To the Lions. wout â€" knowing procisely what SE ue 42 CHESEBROUCH PC CO, (Comsolidated)} 1880 CHABOT AVE., MONTREAL PRRACCCOE I in a triumphant . process!0} the streets. e termination of the day‘s fes they would, as a rule, be sol 8. Occasionally the more suit iong them would bet reserve tinces at the Coliseum, whe id he required to exhibit thoi imite was t Mertsham _ JPBAING Sonnfgfms'dfi I‘m a little green make biscuit from CAPSICUM ©39 in the farâ€"of days went forth to slay his ‘s First Biscuit, t are you gfli" "ounty Council award rships every term . to ints training to be ce of time, however were, we know deti to manifest them e ancient Roman ural desire to gloa w of a fallen foe b; their â€" grisoners _1 first e in 1868 you brought as well as ime, we may be distinetly disaâ€" for the reason frequently comâ€" than be takeon jonâ€"tam t3 for ©uts, ie "Vaseâ€" nd headâ€" for piles, at this. a recipe 44 444444 out the to found no and that limit to t will bring sickness a duty that, from to pt hyyric with otr owe it 1 h Bulgar Gene Fights . «. 3A W Ot § i S 3 ’Tfl‘ RADKO 3 lils WIsH M $# 34

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