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POM $AL E. rIiC ALL‘S OR sALE Coidborme $1r00k, burg Falls, Â¥t, §1. Torents OR SELL &A WOMEN OB of rOWN IN 1AZO Hlind, t bout ead rus. treet only alb Ciscomtort or distress. ° 4 253¢c. a box at yout I ’ Druggist‘s. 173 Nattonal Drug and Chemical . Co. of Canoda, Limited. [{ NVYOLA) A Foolish Young Man; 14 Naâ€"Druâ€"Co Laxatives give gentle, timely and efecttve aid, without discomfort or distress. W C en through old \\ the bodily ictions become «luggish, re _4 Â¥ 1% s gh veen us that 1 want. anythin w‘ll say so, eh an affectionate dâ€"ready kind of se« me; . but ave the right to eg you to amk and be sure y glanced round :.p%oh;tmems. ht the glance i thinkingâ€"ah. loward try thos ink thev‘re for TER VIâ€"(Continued). ng you a bad example. But iys a skeleton at my feast common one nowadays; they ut. And so you drove down"* have been pleasant! It‘s & itryâ€"so I‘m told. 1 didn‘t ° it from the train. But the well, it‘s indescribable, isn‘t ill one sees, one is bound to there is nothing to beat Engâ€" v: of course I include Irish. ain of Irish blood in us. Mr. d 1 always stand up for the hn y Things are looking uP â€" we‘re beginning to be apâ€" Give us a year or two, and all the world and his wife over it. I‘ve a little Irish my ownâ€"but 1 mustn‘t bore t night. Mr. Howard, if that egrange. If said, "but let it be what mply perfect." See here, now, it‘s underâ€" us that if there‘s anyâ€" nt. anything _\'?'d like say so, eh, Stafford?"‘ he afectionate anxiety. "I‘m ady kind of man, and anyâ€" me; but youâ€"â€"ah, well, the right to be particular; vou to a@k for just what Or, the Belle of the Season. W T {r. Howard, if that | in the billlardâ€"room?" F ( The footmen escorted them through his â€" glass â€" with | the billiardâ€"room to the smokingâ€"room, _ _| only divided from it by a screen of Eastâ€" . If I‘m not Mi#â€"‘ ern fretâ€"work draped by costly hangâ€" but let it be what| ings. ‘There were inlaid _ tables _ and erfect." _ _ | couches of exquisite workmanship, and e, now, it‘s underâ€" | a Moresque cabtnet, which the butler it if there‘s anyâ€"| unlocked and from which he took cigars thing â€" you‘d â€" like ; and cigarettes. Sir Stephen waved them , ch, Stafford"" he | to seats, and sank into a low chatr with nate anxiety. "I‘m|a sigh of satsfaction and enjoy ment. id of man, and anyâ€" | The footmen placed the coffeeâ€"service ut â€" youâ€"â€"ah, well, | of IAmoges enamel on one of the tables, ht to be particular ‘und. as they left the room, Howard, as ask for just what ) if he could not help himself, said: re you get it." 1 "This is a veritable Aladdin‘s Palace, und the room with| Sir Stephen‘! ‘Though 1 can imagine mts, and Sir Steâ€" | that fabulous erection cannot have been ce and samiled. | as comfortable as this." «h. well, no matâ€" | "I‘m glad you lke it," he said. "But those strawberries. | do you like it?"" he put in with a shrewd forced. They tell | gleam In his eyes, which could be keen n the slope even | as well as brilliant and genial. "I fancy his portâ€"now, see| you think it too fineâ€"eh, Stafford?" He | in these parts are!|laid his hand on Stafford‘s knee with a ; the landlord of the somewhat appealing gesture and glance. | oodman Inn.‘ He\"I‘ve seen a doubt on your face once | «ctful compliments. | or twiceâ€"and, by George! you haron'l! the honor to praise ! seen half the place yet. Yes, Mr. Howâ€" | taved there, I supâ€"|ard. TN admit that it is rather luxuriâ€" | kind: quite a Spanâ€" | ous; that‘s the result of #iving lhoue] 1 wrote Mr.â€"yes,. | ne w men carteâ€"blanche. They take you ‘ mmmrmammmmememeem= i at yOUur word. sir. TIH own up 1 wu.ll |a little surprised toâ€"day; for I told them ‘ to build me a villaâ€"but then I wanted | thirty or forty bedrooms, so I snppose} they had to make it rather large. 1t old seemed to me that as it overlooks the | Lake it ought to be after the style . of | those places one sees in Italy, and 1 i i hinted that for the interior an Oriental nesluggxsh, style might be suitable; but 1 left them * a free hand, and if they‘ve overdone it Laxatlv“ they ougwht to have known better. 1 emâ€"| C ploved men who were recommended to . man, and anyâ€" vouâ€"â€"ab, well, be particular; ‘or just what behalf. and I sent him which Stenson here"â€" butlerâ€""tells me is : Stenson *‘ Thesolemn gravity did not relax in the murmured : Mi "Count de Meza‘s, ‘84, sir." "Right! _ so long as it was the best we had. You approve, Stafford, eh?" Stafford nodded with something more than approval. "Thank you, sir"" he said, simply. "We admired Mr. Grove‘s port." "He‘s a good fellow. 1 hope he‘ll enâ€" joy the sherry. I shall take the first epportunity _of calling and expressin@ my sense of his kindnessâ€"No â€" more? Shall we have the coffee with the cigars HO . MS EAETRCF, €2 To ETT peas celele passing through Stafford‘s mind, went on quiekly but smoothly: "Â¥Yes, 1 see. It is too fine and ornaâ€" mental. But I don‘t think you‘ll find that the people who are coming here toâ€" morrow will agree with you. L may not know much about art and taste, but [ know my world. Staffordâ€"Mr, Howâ€" ardâ€"Ill make a clean breast of it. 1 x fre they . ploye me,." TY There was a pause for a moment. Stafford tried to lind some phrase which would conceal his lack of appreclation ; and his father, as if he saw what was sassing through Stafford‘s mind, went PUNTUVT] EC 1 C I nowâ€"â€"the former on a shovel, the latter in an empty meatâ€"tin. Of course I know that Stafford and ,\'(iu. Mr. Howard, have uv‘?fl very different lives to min«. Of course. R'Ou gave_ been accustomed . to \i;_v refinem@ht and a great deal _of fn ury ever since you left the cradle. (fi.\i&‘ right! I‘m delighted that it should be so.. Nothing is too good for Stafford hereâ€"and his _chum;â€"-ngtgln;!" e e s LCs sir," he said, In his brief way, but with a glance at his father which expressed m%re hhnn the words. ir Stophen threw his head back and lnufle‘\ "*hai‘s all right, Staff," he _ said. Stafeqr d s been a pleasure to me. 1. just ited to see you happyâ€"‘see you‘ is her inappropriate, though, isn‘t . it, sidering how very little I have seen T But there were reasonsâ€"We won‘t Into that. Where was I?" You were telling us your reasons s 5 BK r«te too well note thanking him uvity of Stenson‘s face in the slightest, as he e with an object. von‘t think me guilty to please N!af{(-r_u{ here . tss |'l.|‘;1'l-'-!-(.;l‘l,l§! dry sherry "â€"he smiled at the is rather good. . eh, el I1; something like y room with a lâ€"cooked chop and em myself before ce hed. _ iizl‘g& Td me on your I just / M y Sir Stephen shot a glance at him, a cautious glance. "Was 1? By George! then I am more communicative than usual. My friends in the City and elsewhere would tell you that 1 never give any reasons, But what I was saying was this: that I‘ve learnt that the world likes tinsel and glitterâ€"just as the Sioux Indians are caught by glassâ€"beads and lengths of Turkey red callco. And I give the world what it wants. See?" He laughed a laugh which was as cynical as Howâ€" ard‘s. ‘‘The world is not so much an oyster which you‘ve got to open with a sword. as the old proverb has it, but a wild beast. Yes, a wild beast; ulnd for building this place, sit minded him quietly. j you‘ve xot_.mAt'i;z‘t';t lfimwfl‘flrsi: 'flgl'lt him seems This declaration coming . from . his father jarred upon Stafford, whose heart he had won. "Why should you . trouble, sir?" he said, quietly. "I whould have thought you would have been satisfied." "Because I want something . more from it; something in return," said Sir Stephen, with a smile. "Satisfied"" No man j« satiefied. I‘ve an ambition yet ungratified, and I mean to gratify it. You think I‘m vaunting, Mr. Howard?" "No, I think you are simply stating a fact," responded Howard, gravely. "I thank you, sir," said Sir Stephen, as gravely. "I speak so confidently beâ€" cause I see my way clear before me. 1 generally do. When I don‘t, 1 back out and lie low." _ C & Stafford found this too painful. He rose to get a light and sauntered into the billiardâ€"room and tried the table. Sir Stephen looked after him musingly, and semed to forget Howard‘s presence; then suddenly hbis face fAushed and his eyes shone with a curlious mixture of pride and tenderness and the indomitâ€" able resolution which had helped him to fight his "wild beast." He leant forâ€" ward and touched Howard‘s knee. "Don‘t you understand?" he said, earâ€" nestly, and in a low voice which the elick of the billiard â€" balls 0 pre\'en‘lod Stafford from hearing. "It is for him. For my boy, Mr. Howard! It‘s for him that I have been working, am still workâ€" ing. For myselfâ€"I am satisfiedâ€"as he sald;: but not for him. I want to see him still higher up the ladder than 1 have cltmbed. 1 have done fairly well ~heaven and earth! if anyone had told me twenty years ago that I should be where and what 1 am toâ€"dayâ€"well, 1‘d have sold my chances for a bottle of ale. You smile. Mr. Howard, it was anyâ€" thing but beer and skittles for me then. I want to leave my boy aâ€"title. Smile again, Mr. Howard:; 1 don‘t mind." " - Mn Faw snt ced en in es cadte 14e t "I haven‘t a smile about me, sir," said Howard. "Ah, you understand. _ You see my mind _1 don‘t know why I‘ve told you, excepting that it is because you . are Staff‘s friend. But I‘ve told you now. And am 1 not right? Isn‘t it a laudable ambition? Can you say that he will not wear it well, Lowever high the rank may be? Where is there such another voung fellow ? Proudâ€"pride is too poor a word for what 1 feel for him!‘ He paused and sank back, but leant forward again. "Though I‘ve kept apart from him, Mr. Howard, I have watched himâ€"but in no unworthy sense. No, 1 haven‘t spied upon him." "‘There was n ard, very quietly "I know it. 8 & dart, as true & of him. 1 know EPn OSAE STDRCald . "I know it Stafford is as straight as a dart, as true as steel. Oh, I‘ve heard of him. 1 know there isn‘t a more popUs, lar man in Englandâ€"forgive me if <A say I don‘t think there‘s a handsomer." Howard nodded prompt assent. "I read of him, in society, at Hurlingham. Everywhere he goes he holds his own. And I know why. Do you believe in birth, Mr. Howard?" he asked, abruptly. "Of course," replied Howard. "3q do I, though I can‘t lay claim to any, But there‘s a good strain in Stafâ€" ford and it shows itself. There‘s someâ€" thing in his face, a certain look in his eves, in his voice, and the way he h};)\'ia’: that quiet yet frank mannerâ€" oh, I can‘t explain!" he broke off, imâ€" p“u’%_ 1 of o gplt se P asin cem Rhm es S Bd +* N ‘% ‘Nx’l}n\ you have done so yery well," said Howard. "I don‘t like the wordâ€" it is so often misappliedâ€"but â€"I can‘t think of any better: ‘distinguished‘ is the word that describes Strftord.". Sir Stephen nodded eagerly "You are right. Sqa'te mé?x are born to wear the purple, My boy is one of themâ€"and he shall! He shall take his place amongst the noblest and the best in the land. He shall marry with the highest. Nature has cast him in a noble o need, sir," said Howard reâ€" Howâ€" He mould, and he shall step into his proper place.". o terit on He drew a long breath, and his brilâ€" liant eyes flashed as if he were lookink into the future, looking into the hour of triumph. & Sm tin â€" "Yes; I agree with you," said Howâ€" ard; "but I _ am afraid Stafford will scarcely share your ambition." I He was sorry he had spoken as he saw the change which his words had caused in Sir Stephen. "What?" he said, almost fiercely. "Why do you say that? Why should he not be ambitious?" He stopped and laid his hand on â€" Howard‘s shoulder, gripping it tightly, and his volce sank to a stern whisper. ‘"You don‘t know of anythingâ€"there is no womanâ€"no en tanglement?" _ _ 4 Te S "No, no!" said Howard. _ "Make your mind easv on that point. There is no one. Stafford is singularly free in that respect. In factâ€"well, he is rather cold. There is no one, I am sure. 1 should have known it, 1If there had been." â€" Sir Stephen‘s grip relaxed, and the stern, almost savage . expression . was #moothed out by a smile. y "Right," he said, in a whisper. ‘"Then there is no obstacle in my way. 1 shall win what I am fighting for. Though it will not be an easy fight. No, sir. But easy or difficult, I mean winning." He rose ald stood erectâ€"a striking fAgureâ€"looking _ over Moward‘s â€" head with an abstracted gaze; then suddenly his eyelids quivered, his face grew deathly pale, and his hand went to his heart. Howard sprang to his feet with an exclamation of alarm; but Sir Steâ€" phen held up bis hand warningly, movâ€" ed slowly to one of the tables, poured out a glass of liqueur and drank It. Then he turned to Howard, who stood watching him, uncertain what to do or say, and said, with an air of command. "Not a word. It is nothing." Then he linked his arm in Howard‘s and led him into the billiardâ€"room. "Table all right, Stafford‘" "Firstâ€"rate, _ sir," â€" replied _ Stafford. "You and Mr. Howard play a hundred." _ "No, no," sald Sir Stephen. "You and Howard. 1 should enjoy looking on." ! "We‘ll have a pool," sald â€" Stafford, taking the balls from the cabinet. Howâ€" ’ard watched Sir Stephen as he played his first shot; his hand was perfectly steady. and he soon showed that he was a fArstâ€"rate player Smell it! You can shut your eyes and verily believe you are breathâ€" ing the delicate fragrance from a bunch of fresh sweet violets, so perfectly have we caught the real odor of violets in Jerâ€" gens Violet Glycerine Soap. But this is not all. We have caught, too, the beautiful green of fresh violet leaves, yet kept this soap so crystal clear you can see through it when you hold it to the light. Ask ,ym" dru%%iat for Jergens Violet Glycerine Soap today. _ 10¢ a cake. 3 cakes for 25¢. Get a quarter‘s worth, For sole by Canadian drugeists from coast to coast, including Newfoundland For a sample cake, send 2c stamp to the And;tw»jer"v:s Co. 11d. 6 Sherbrooke Street, Jergens VIOLET VIOLET Glycerine Soap ONTARIO ARCHIVES TORONTO just once! "That was a good shot," said Stafford, with & touch or pride in his volce. "I don‘t know that I‘ve seen a better. You play a good game, sir." 7 a Sir Stephen‘s fuce flushed at his son‘s praise, as a girl might have done: but he laughed it off. "Only so, #o, Staff. I don‘t play half as good a game as you and Mr. Howard. How should 1?â€"AMr. Howard, there is the spiritâ€"stand.. ~You‘ll help yourself? Servants are a nuisance in a billiardâ€" room Not once for the rest of the evening did he show any signs of the weakness which had so startled Howard, and as they went up the stairs he told them n story with admirable verve and with evident: enjoy ment. "Sorry our evening has come to .an end," he satd as they stood outside his door. It is the last we shall have to ourseives. Pity! But it can‘t be helpâ€" ed." Unconsciously he opened the door as he spoke, and Stafford said: â€" "Is this your rooem, sir?" "Yes; wialk in, my boy," replied Sir Stephen. C W CHL _ es n e unh c y CC BCE ETTE Stafford walked in and steod stockâ€" still with amazement. The room . was as plainly furnished as a servant‘sâ€" more plainly, probably, than the serâ€" vants who were housed under his roof. Saving for a square of Carpet by the bed and dressingâ€"table the floor . was bare; the bed was a common one of iron, narrow and without drapery, the furniâ€" ture was of painted deal. ‘The only picâ€" ture was a portrait of Stafford enlarged from a photograph, and it hung . over the mantelâ€"plece so that Sir Stephen could see it from the bed. Of course neither Stafford nor Howard made any remark. "Remember that portrait, Stafford ?" asked Sir Stephen, with a smile, "I carry it about with me wherever 1 go. Foolish and fond old father, eh, Mr. Howard? It‘s a good portrait, don‘t you think?" Stafford held out his hand. "Goodâ€"night, sir," he said in a very low volce. "Goodâ€"night, my boy! Sure you‘ve got everything you want? And you, Mr. Howard? Don‘t let me disturb you in the morning. I‘ve got a stupid habit of getling up earlyâ€"got it years ago, and it clings, like other habits. Hope you‘ll sleep well. If you don‘t, change your rooms before the crowd comes. Goodâ€" night." "Did you see the room?" asked Stafâ€" ford, huskily, when he and Howard had got into Stafford‘s. Howard nodded. "I feel as If 1 could pitch all this"â€" Stafford looked at the surrounding luxâ€" uriesâ€""out of the window! 1 don‘t unâ€" derstand him. Great Meaven! he makes _ me feel the most selfish, pampered wretch on the face of the earth. He‘sâ€" he‘sâ€"â€"" "He is a man‘!" said Howard, with an earnestness which was strange in him. "You are right," said Stafford. "There never was such a father. And yetâ€"yet â€"I don‘t understand him. He is such a mixture. How such a man could talk as he didâ€"no, I don‘t understand it." "I do," said Howard. But then Sir Stephen had given him the key to the enigma. (To be continued.) For the Invalid. Breakfast â€" Coffee.â€"French cafe au lait is less likely to cause indiâ€" gestion than coffee taken with cream. Clear coffee is, of course, the most digestible, but this seems bitter and unpleasant to many. To prepare the cafe au lait properly the coffee must be very clear. The milk, unskimmed, should be heated in a double boiler just to the boiling point, but not long enough for a film to form on the top. Then the hot milk and the clear hot coffee should be poured together in the coffee cup until the right strength is attained. iC 6 Rice Coffee.â€"If coffee produces nervousness, rice coffee may be subâ€" stituted for it. To make this brown a cupful of rice in the oven, careâ€" fully, without burning it, and then grind it fine in a coffee mill,. Put it in an earthenware jug and pour a quart of cold water over it. Let it stand an hour. Strain it, heat it and serve it with hot milk or with crean Toast.â€"Cut _ yesterday‘s bread for breakfast toast. â€" Sometimes make the slices not more than a quarter of an inch thick and dry them in the oven until they are golden brown. Serve warm with butter. This sort of toast is most digestible, but it must of course be thorougbly masticated. If soft tomat is preferred, cut the slices thicker and toast them quickly on both sides. Eg«as.â€"Coddled eggs ase tempt ing. To prepare them thrust the egzs, washed clean, into boiling water, cover the dish, and let it stand for from five to 10 minutes. Then remove the eggs and serve with pepper, salt and butter in an egg cup. Poached eggs are always tempting, and so are scrambled eggs. Scrambled eggs can be surâ€" rounded with crisp slices of broiled bacon. The eggs should never be greasy, but should be scrambled in as little butter as possible. They can be daintily garnished with parsâ€" ley. Home| Custard.â€"A good way to make baked custard is to drop the yo‘k of an egg in a custard cup, add a big teaspoonfal of sugar, two gratings of nutmeg and about five tableâ€" spoons of unskimmed milk, put the eup in hot water and bake slowly until the custard is firmâ€"until a knife thrust in it comes out clean. Beat the white stiff, add a small tablespoonful of sugar, beat again. and pile on top of the custard, and garnish with a maraschino cherry in the centre of the meringue. Cool and serve. : White Jelly.â€"Put the white of an egg, a big tablespoonful of powderâ€" ed gelatine, a cupful of water, two tablespoonfuls of sugar, three of lemon juice and a little stick of cinnamon in a saucepan with the rind of half a lemon. Beat with an egg beater until the mixture reaches the boiling point, pull to the side of the stove, cover and leave for 10 minutes. . Strain through cheesecloth, add a third of 'amc‘u*[;’ful of sherry and pour into two longâ€"stemmed glasses or small moulds to harden. * There is nothing better for a burn than to cover it with carbonâ€" ate of soda. *E w . The proper way to fill a hotâ€"water bottle is to run it only haliâ€"full of water. 3 & * * Cotton crepe is excellent for chilâ€" dren‘s underwear. as it is not difâ€" ficult to launder. If a glazed appearance is desired on baked potatoes, they should be Horgehold Hints. the door as greased with a little butter before they are baked. _ The vinegar in which pickles have been preserved is excellént to use in salad dressing instead of orâ€" dinary vinegar. foPh _ Mice dislike the smell of camphor, and they will leave the place where they find it. e o Ee Nee SE nc aie o0 Cream will be more successfully whipped slowly for the first minute or iwo, then beaten ranid‘y for 15 minutes. A crochet needle is a good thing to use in mending knitted underâ€" wear. With thread to match the garment, you can pick up the stitches. If a package is to be sent a great distance, it is a good idea to proâ€" vide a box with a cover of unbleachâ€" ed muslin, securely sewed in place. A little olive oil poured into a bottle of homeâ€"made catsup after the bottle has been opened will preâ€" vent the catsup from spoiling so quickly. To remove old varnish from fur niture take three tablespoonfuls of baking soda and put it in a quart of water and apply it with a rough eloth. § To remove fruit and vegetable stains from the hands, dip the fin gers in strong tea for a few minâ€" utes and then wash them in clear warm water. f Never dry a silk handkerchied before ironing it, but lay it smooth ly in a clean towel and leave it for an hour. Then iron it with a moâ€" derately hot iron. : [ When making a boiled pudding, be sure that the basin is filled quite full. If there is any space left, waâ€" ter will get in and the pudding will be heavy. To keep crochet work from unâ€" ravelling put a safety pin in the last stitch. You can then lay it down without any danger of the stitches being pulled out. When making muflins or cakes in muffin rings, if there is not enough to fill all the paas you may pre vent the empty ones from burning by filling them with water. When cleaning up broken | glass time will be saved if a damp cloth is laid on the floor where the glass is. The tiny particles will adhere to the cloth, which may be burned . Baked bean sandwiches are good in the school lunch basket. Mash the beans a little and mix with & French dressing. Spread slices of bread with butter and spread the beans over it. The apples in your apple pie will bake more quickly if cut in irreguâ€" lar pieces. They will not pack so closely, and will give the hot air a chance to come in contact with all parts more easily. When the tablecloth wears out on the edges, cut out the centre in a square, hem it, and you have a lunch cloth. The remainder of the good portion cut into squares and you have everyâ€"day napkins. s _ 1 1 "a9 t Ariofthe aidcait h An » T : It is economy to save all the trimming from old gowns, if it is good, even if you do not see any immediate use for it. A smart touch can often be given a simple gown by a bit of lace embroidery . The marketing should be sorted and put away as soon as it comes into the house. If it is allowed to wait until what seems a convenient time to attend to it, the meat and vegetables may lose some of their freshness Magistrateâ€"I _ understand that you overheard the quarre]l between this defendant and his wife. Witâ€" nessâ€"Yes, sor. â€" Magistrateâ€"Tell the Court, if you can, what he seemed to be doing. Witnessâ€"He seemed to be doin‘ the listenin‘. Your Druggist will confirm our statement that they do not contain anything that can harm heart or nervous system. 250. & box. T is when you spread N2Â¥ _ I it out on bread or /__;â€"â€"': pancakes, fruit or porridge, that you notice most the sweetness and perfect purity of REDPATH Extra Granulated Sugar. Buy it in the 2 and 54b. Sealed Cartons, or in the 10, 20, 50 or 1004b. Cloth Bags, and you‘ll get the genuine w » absolutely clean, just as it left the refinery. 83 CANADA SYCAR REFINING CO., LIMITED, _« MONTREAL NA‘I:OONAL DRVUG AND CHEMICAL CO. OF CANADA, LIMITED submit to a headache is to w To stop it at once simply take NAâ€"DRUâ€"CO Headache Walers waste energy, time and comfort. COLoNxIAL sYsTEM DECOLMNEV. Portugal Was Once a 14« Fivxe Oceans. We are almost indiffors the great transformation world. There aroe few w that Portugal‘s colonies have passed from her c mighty imporial system x included India, South A! nea, Brazil and other vas lent domains, has disapp the earth. It was no great war that severed Portuguese West Africa (Ango‘a) and Portuguese East Africa (Mo zrambique and Gazalaad) from the mother country. Great Britain and Germany mado an agreoment and offered Portugal £100,000,00). Moâ€" vambique comes vnd>r Bricish inâ€" fluence and the other districts unâ€" der German spheres. The Portuâ€" guese republic is recognizoed as su gerain, like Turkey in Egyps, and with no more than Turkey‘s power Thus vanquish®s from the five oceans a spacious colonial system which promised to â€"rival Spain‘s«. Portuguese explorers were the finst sÂ¥ madarn nsfion« to «ail uncharted Thus vanquisht®s fron oceans a spacious eolo which promised to _ ris Portuguese explorers w of modern nations to sa seas. _ In the meastame C discovered America, | seized the opportwaity to Portugal. A chas ‘was soon bound in \these two kingdoms. _ | Brazil, Ind‘a, Routh '.nfl. with estates in C | lands of the Rea. Yet \ a Spanish flag that t Prince Henry the â€" Navigator plunged into the dark Atlantic and d‘scovered the Azores and Madeira, Thon he sailed down the African coast to Seaegal. After him futâ€" tered and tacked other caravels of undying renown. Diego Cam came to the mouths of the Congo. Barâ€" tolomen Diaz passed _ undaunted Shtmuok sniattean «slars of storm and tered and tacked other caray undying renown. Diego Cam to the mouths of the Congo. tolomen Diaz â€"passed _ unda through thinteen days of stom reached the Cape of Good VYasca da Gama crowned the ages of these by rounding the and reaching the goal of all e ersâ€"â€"Ind‘a. rica is , 30,000 now ‘)41‘("«' ®om in Ind‘a and C# The Azores and Maseira are reckâ€" oned as part of Portuga‘! i«â€"ll. To euch an obscure igrominy has suak the nation of Henry the Navigator, the race of Magellan, the power to which Columbus turned for ard beâ€" fore he looked to Spain. Happiness. Heâ€"Do you think that necessary to happiness s’l"'.\'u' if one â€" has credit. pire she parts with in Afâ€" 93,000 square miles, She s some 8.972 square nules LVE at war that severed st Africa (Ango‘a) e East Africa (Mo Gazalaad) from the . Great Britain and c am agrecment and i1 Africa, Guiâ€" vast and opuâ€" ippeared from y has â€" unlimited onl uga Africa. NELF We P iml it M A M® or in )0 Cap® Af) money 1# NA A n undter ( had » 14 res t 2l is t® v 3