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36 THE OAKVILLE BEAVER Friday, March 26, 1999 Register now for Performing Arts Camp The Oakville Performing Arts Camp has grown from its small beginnings with 50 or 60 students to over 200 students and 25 senior high school assistants. This large group of students enjoy many different courses from improvisation to chamber music and from theory games and Orff for four-year-olds to senior orchestra. The camp has been held for two weeks every July for the past 18 years in an Oakville high school, and the faculty now includes some of the finest teachers, not only in southern Ontario but also from Quebec and New York state. A week or two at the camp, where each student enjoys a private lesson and a group lesson on a chosen instrument every day, gives a great start to children as well as to their parents or grandparents who are observing. The camp also has teachers who have particular skills for teaching adults and older beginners. Private lessons and/or orchestra and chamber music may be taken by teenagers and adults, who are not expected to partic­ ipate in the other group activities designed for children. The Junior Program in the morning for four- to six-year-old children includes Orff, theory games, crafts, a parent class, and lessons on the child's chosen instru­ ment. The Senior Program has many options including improvisation, orchestra, cham­ ber music, art, singing, ukulele, drama, tra­ ditional fiddling, and swimming at the end of the day. Everyone receives a private lesson daily on the instrument of his or her choice - piano, violin, viola, cello, guitar, flute, clarinet, recorder, or voice. Some other wind instruments may be accommodated at the beginning or ele­ mentary levels. If there is sufficient interest, a special course to prepare more advanced flutists for orchestral playing will be offered by Joan Browne, principal flutist in the Oakville Symphony Orchestra. There is a lunch-hour concert every day by students and staff, which is open to all. This year the camp will be held at White Oaks Secondary School from July 12th to 16th and July 19th to 23rd. Application forms with details of fees, etc., can be picked up at Oakville Public Libraries or on the front porch of 216 Third Line. For information over the telephone, contact Margaret Taylor at 849-6911 or Adrienne Williams at 842-3897. fauutalt! C o u p o n 374 South Service Rd. E Tel: 905-849-9500 Sunday, April 4th, '99 at the Monte Carlo Inn Oakville Pomodoro Ristorante Two Seatings 11 a .m .-l p.m. and 1 p.m.-3 p.m. K ids under 6 ea t free and up to 12 a t 1/2 price. OUR OTHER LOCATIONS 5 Derry Rd., (Hwy. 10 & Derry Rd.) Mississauga 1886 Dundas St. E „ Dundas & 427, Toronto West 905-564-8500 fax 905-564-8400 905-273-9500 fax 905-273-9775 Central Reservations US/Can 1 800 363 6400 Web Site: www.montecarloinns.com Email Address: reservation@montecarloinns.com Division of Monte Carlo Hotel - Motel International 1 Tossed Salad • Marinated Mushrooms Seafood Salad Pasta Salad • Potato Salad 1 Smoked Chicken Breast • Shrimp Platter w/Cocktail Sauce ■ Marinated New Zealand Mussels • International Cold Cuts • Fruit and Cheese Display • Danish, Muffin, Croissant • Bacon, Sausage • Eggs Benedict • Waffle Station • Glazed Bone-in Ham • Steamed Mixed Vegetables • Potato - Parisienne Potato • Fresh Pasta Station • Lasagna • Easter Dessert Table Lunch, Dinner or Brunch valid until further notice Excluding taxes & beverages M onte Carlo Inn 374 South Service Rd. E. Oakville (905) 849-9500 © 5 • ' r o i l * m JL A m Q...Q....y....R...X ...Y ...A ..R..D & P&tiii The Place To M eet & Eat In O akville Sunday, April 4,1999 11:00am-2:00pm • Enjoy our Holiday Menu S uccu len t 2 M e a t C arv ery S ta tio n • Roast Sirloin o f Beef • Bone in Smoked Virginia H am • Fresh Seafood Station • Carved Decorated BC Salmon • M arinated Seafood • Hom e-M ade Pastas • M ade-to-order O m elette Station • Scrambled Eggs, Bacon & Sausage •A ll your favourite Salads and m uch more!!! • T he M ost D ecadent Desserts • Childrens Ice Cream Bar Visit frOTH th e •Coffee & Tea or Juice & a . . . R a s te r B u n tty Adults $/1 1 9 5 Children 10years $ 1 0 0 Vperperson and under X per year ofage!! Taxes a nd gratuities additional. Reservations Recommended. $9195 laXeS a n d ̂ h u u n u met*ttttjru**. 1 w cr M»<vru i itii/rrrrrrtriMUfc ^ 590 Argus Rd . (inside the Holiday Inn) 339-1261 .. Served from 10am to 2pm J) • Adults $8.95 • Kids 10 & under $3.95 T O tl a lm ost patio, ioctiotu.. ( Be sure to be here tor f all the summer fun! A im C -H totam m ut Ibaihf S p acia/ i Every Thursday 8t Sat- Every Day urday Night Of The Week For reservations of 2 to 60 please call (305) 827-4445 Note: There will not be a brunch on Sunday March 28th. Brunch will resume one Sunday April 4th. Chaps - Bronte Bronte Village Mall 827-4445 *'MU ©Copyright 0. Beaver 99 http://www.montecarloinns.com mailto:reservation@montecarloinns.com