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â€">34c, 68¢ RICE KRISPIES _ > 14° QUAKER MUFFETS ~12 NEWPORT FLUFFS= 210 2¢, 45 PEANUT BUTTER : .. 37¢ Carszrs TOMATO SOUP 2 21c DERRY MALT For CANNING | Fo Rubbers 2»=13¢ MASOX FRUIT JARS =~93¢ $1.07 RED JAR Mother Parker‘s TEA *~ 49;, 52c NUCGGET Shoe Polish 13 BROWN BEAR HONEY % 91 BROOKFIELD CHEESEâ€"rcaâ€" {}8qc WHOLE PICKLING §BICE =â€" 33¢ CE R T 0O =~â€" 25¢ ZINC JAR R ING S = 35¢ MAPLE LEAF "*â€"â€" 29, 8%¢ Quix SOAP POWDER * 31: PALMOLIVE SOAP 2Z a7c, 9c Sockeye SALMON *# 39:¢ COHOE SALMON ** 31¢ Green Giant PEAS 2 *%%35¢ HEINZ KETCHUP * 24¢ Lors SPAGHETTT‘© * 13¢ ub”" svarozrare» MILK 2 * 247¢ Golden Bar CHEESE** 27;¢ DUZ ROLLED RIB ROAST .......... NPRINXG CHICKEN® ........... SKINLE®® SMOKED WEINERS SLICED PORK LIVER ......... PEAMEALED COTTAGE ROLLE SLICED SIDE BACON ......... SMOKED PICXNIC SHANKLESS . CAL ORANGES, 288# ............ ONION®, 10 Ib. bags ... ......>>>>>> HEAD LETTUCE, large heads .... .. APPLE®S, GRAYVENSTEIN ......... POTATOES, Ont. No. 1 ... .......~> SOAP FLAKES FRESH DAILYâ€"Plums, Pesthes, Blue Grapes, Tomatoes, Cabbage. Green Sweet Poppers, Red Sweet Peppers, Red “mwmmmm Bunch Carrots, Beets. FAKCY GOLDEK CREMOCGONIZED HARVEST CORN SPECIALS MEAT DEPARTMENT CARROLL‘S OWN 4LB. FAMILY BOX c z is OZ. TINs zsc sast CEREALS® 23 ~ 126 B I CE â€"~ 186 M I X *"**> 2g9¢ C. & B. DATE AKD NUTr C. & B. FIG or DATE DESSERT 2=25¢ 448 10 lh«. 25¢ each 12 TiM 2 for L¢ 65¢ Ih. 4%¢ Th. 45¢ Ih. %5¢ Ih. 68e Ih. Ske Ih. Ske Ih. the night for the Wildiite LONâ€" ing. Sportsmen, and all interested, don‘t forget. Time, 8.30. nu--wmuc- vest Festival will be celebrated on m.muuumdfl service will be conducted by the Rector, Rev. Albert E. Ongley, with the church being suitably deâ€" corated by the ladies of the church. Service will be at 11.15 a.m. On Monday, September 12th, ‘5¢ | ry s, nungry." This situation can m”mmvflllfld’u easily remedied by having on first of this season‘s meetings 5t\ ,..; a good supply of wholesome the public school headquarter®. A|u%, ang a well filled Cookie Jar. big season is planned so better D°\1:__, are some delicious und very on hand, boys. DOUGLAS WATSON IS APPOINTED TO BOARD Brigadier Armand Smith, Presâ€" ident of E. D. Smith and Sons, Ltd., and Chairman of the Board of Dirâ€" ectors, has announced the appointâ€" ment to the Board of Directors, of Douglas S. Watson. ‘The appointâ€" ment followed Mr. Watson‘s fifâ€" teenth year with the firm, his preâ€" sent position being Sales Manager. descent, Mr. Watson‘s father was well known to the E. D. Smith Co. serving them as Brokerâ€"represent ative for Western Canada from 1915 until his death in 1943. When in 1934, Douglas Watson came to work with the E. D. Smith Company, he left behind him a vivâ€" id record of sportsmanship, where he had managed the four Panther Hockey Teams of Winnipeg. Comâ€" ing here, be began work at "the the army during the war. Serving with the rank of Captain, in the Argyle & Sutherland Highlanders of Canada, he saw three years serâ€" vice in the Netheriands, as Perâ€" ‘.naumuumo-yl-- monds, Officer in Commund of the \mmmnh«n sister and four brothers, all whom were in the services. Winona Hall, September 12th, is Settled now in the besut#ful °_ .,"__a nuts chopped. Beat thorâ€" white house on No. 8 highway, fruit and nuts chopped. Beat thorâ€" which was the original old C. P. oughly. Spread in a greased 8 inch mhfl.hhwuze‘“w-mhmflm mxmmmau.-'m“flf*flwmm.m Mumumm-{mw"flwm u‘â€"mhmc__ Peanut Butter Cookie® munity affairs, be was elected 1 cup butter, 1 cup white sugar, President of the Winonsa Men‘s |1 cup brown sugar, 2 eggs. 1‘ Club last year. tap. baking powder, 1 level tep. ce ,mmimwm. !-u.umun..: flour, Make SCHOOLS OPBNED N _ |z.. 2z s a z.l | whole peanut into each cookle beâ€" U O Aza d 0 MAAAMRAEPFIAAIC . |fore baking |.-..,m-l-u--â€"â€"-â€" mwdm“fl lm Petit,. Secity Treasurer of Grade 2 Area. in this district. Mr. Petit will begin his third year a* Bec‘ty Treasurer, since his appointâ€" ment in that capacity in 1947. Preâ€" viously to that he had been Secity oe Poaaiad rualk public scheols IOCRHY """ _‘ hame crowd added to by many new faces, trooped back to study aguin. At Winonsa Public School, there have been no changes in staff, with Aubrey Love beginning N'A-M_“ T m CS s .20 BrcaciinaPem 47 * "Gayt year Principal. The schoolâ€"childâ€" yen :- year «wrill) m “m'“.-:. ages over last year‘s puplls in hay» dste drwnld". * " omm lation of an expensive system. ing modern bathrooms. At FruIla® Adam Laidiew | o1 22. 22 8 codhcrn cce APreibare Brown has been transferred to the u'l-hhvu'la-l.du” mmuuonu.hfinhnâ€" â€"udmmnlm-dud mmw.mn-'h--fle unnecessary by the building of the neg School. This room caring for | M â€"___ M ol ced titk ,,..u...oammd those pupils to the Mountain View School is only one instance of the m‘wmfinu felt by all the public schools ® district. At Van Wagner‘s School / u'l;g‘.yi'mr:omfwl Beamsville on s.mm--m ; change from last More news will b FOR COVERAGE OF NEWS, SUBSCRIPTIONS AND JOB PRINTING WINONA â€" FRUITLAND We ue n t CC : expensive system. Dad‘s Cookies tland â€" Public School. 1 cup butter, 2 egge, 2 cups flour, lsw has been appointed 1*, cups white suger, 2 cups fne Ir.w-um-ou-l-lm-h coconut, 6 insl of Elors Public|thep. corn syrup. !.:..n-: THE GRIMSBY INDEPENDENT THE GRIMSBY INDEPENDENT School there and upâ€"toâ€" the instalâ€" CONTACT MISS ISLAY WICKHAM of |cnm“' 0), % cup fine coconut, %% cup | cornstarch, 44 tsp. sait, vanilia. % It hardly seems possible that the summer holidays are over and once again we hear the clang of the old school bell. I imagine you mothâ€" ers have Been just as excited as the children, getting them ready for school. They seem to have extra large appetites and come running home from school calling, ‘"Mother, I‘m so hungry." This situation can easy Cookie recipes for you. Coconut Cookies cup butter and lard mixed (I use tep dry ingredients and vanills and mix well. Roll in small balls, place in 1 cup butter, % cup brown sugâ€" ar, 1 egg. 3 thep. milk, 44 cup walâ€" nuts, * cup raisins, 1 cup fine oatâ€" meal, 1 cup sifted flour, !4 tsp. bakâ€" ing sode, % tsp. salt. k cream until light. Add egg, milk, salt and add to first mixture. Drop from teaspoon on to greased bakâ€" ing sheet and bake in hot oven 400 degrees fahrenheit for 10 minutes Graham Wafer Date Balls (Uncooked) marshmeliows, 1 cup dates, 1 cup nuts. Put all through mincer, Add 4 cup milk, pinch of salt. Add vanilla. Form into balls. Roll in crumbs of 4 graham wafers. " Chinese Chews 2 eggs, twoâ€"thirds of a cup fruit third teaspoon salt, 1 tsp. vanilia, i; cup dates, 14 cup raisine, 14 cup H 0 M E M A K ER * S CORNER Beat eggs until foumy. Add sugâ€" ar. Add flour sifted with baking powder and salt. Add vanilla, then fruit and nuts chopped. Beat thorâ€" oughly. Spread in a greased 8 inch cake pan. Cut in bars while warm. Roll in fruit or icing sugar. Temâ€" |Auudlccmers W sb 77â€" iup.uu-anmm-’ thap. flour. Spread the fruit mixâ€" ‘mmmmm-flm turn to oven for 25 minutes or until | goiden brown. Spread with white thap. corn syrup, 2 tep. ginger, * tap. cinnamon, 2 tep. allspice, 1 tap. soda. Mix altogether and drop by teaspoon on a greased baking sheet and bake in a quick oven. fGour, 1 thap. fruit sugur. Rub butâ€" ter in flour and sugar. Pat toâ€" gether in bottom of 91 inch by 91 mqun’unnlhh“-b- utes in oven 350 degrees. In the meantime, break 2 eggs light. Add 1% cups brown sugar, 1 cup chopâ€" ped nuts, % eup fine coconut, 4% 7 P me T css % m%t-"-""â€"" chocolate. Melt chocdlate in top of double boller. Add milk and stir till biended. Stir in coconut and con drop from teampoon pan. Bake in slow done, remove to piat 2evaliipeccentireran‘ dome, remove to platter and se* in a cool place to Chill. Drcam Biscuits 1 cup butter, 1 cup suger. 2 egg»® well beaten. 1!, tep. baking powâ€" der, 2 thap. cream, pinch of soda dissoived in cream. Flour to roll. When baked spread with butter icing and stick two together, td cup chopped gether und cool TheD agd NWM Then make the following mixture: 1 cup shortening, 1 cup brown sugar, oneâ€"third cup cold water, #%, cups four, 1 tep. baking soda. 1"_-|y_n‘¢*hd-l Cream sugur and sbortening. A44 Dream Cake or Yumâ€"Yums Oneâ€"third cup butter, _K‘ f ream 1 tin Eagle Brand Date Squares 1 th. dates, 1 cup cold by Evelyn Budge Smail Oatmeal Cakes opped wulnuts or pecun® ird cup brown sugar. Cook unsweetened Fun and Frolic at Beamsâ€" ':villel-‘:lr.‘rmnds.b *‘ urday. water and ontmeal. Mix. Add sifted flour, soda, and sait. Divide in half. Put part of mixture in bottom of greased cake pan. Flatten down. ‘Then cover with date mixture, and place the other part of crumbs on top. Bake in moderate oven for 30 minutes. Cut in squares while warm. Cake pan should be 12 in by 15 ins. l Evelyn Budge Mr. and Mrs. M. D. Glassco of Winona, entertained a party of friends at their home on Saturday evening, the occasion being in honâ€" our of Miss Mary Crerar and Mr. James Alder Bliss, whose wedding of wide interest takes place shortâ€" ly. Present also were Mr. Thomas ;u'â€"mmdlncho- seo, who with Mrs. Ferguson has been visiting for the past two Mrs. Harold O. Thomasson was hostess at a charming bridal showâ€" er last Wednesday evening, when Miss Helen Jones of Hamilton, whose marriage to Mr. Clifford Barnard takes place on the 10th of September, was feted by a large group. The many lovely gifts, in the form of a "cup and saucer shower" were tied with blue ribbon served a delightful luncheon, after the guestâ€"ofâ€"honour cut a three tiered cake decorated in pink and white, und fianked by glowing white candles in silver candlesticks. Pink and white gladioli carried out the colour scheme, in perfect arâ€" short vacation in London, Ontario. home from Toronto on Sunday, and is continuing her splendid recovâ€" Mrs. Freeman McCollum is proâ€" gressing slowly after being rushed bfihfitflnfl@rw for an home at the end of the week Mrs. C. J. Bradshaw and daughâ€" dnfl-pdmmuwlfilfl everyone who makes his living from the There are thousands of fermers and tnarket pd-n-hâ€"‘:h-lflmfi investment in mwr-'- Such mon were barred from the use of power machinery until the ‘"Pony‘ came into the ,m Today, it is helping them to increase thei mcdofln.m costs, every The "Pony‘ is an outstanding example of the farmâ€"minded engineering that liss behind the "‘Pony‘, Masseyâ€"Harris engineers were not content meraly to build a smailâ€"size lowâ€" cost tractor. They studied the kinds of work the introduction of the ‘"Pony"‘ ""Pony‘‘ that replaces a Team Masseyâ€"Harrs â€" NEW MODEL EASY WASHER BEAMSVILLE FAR ADULTS 3%¢ _ â€" ADMISS1ON GRIMSBY FUEL & SUPPLY BEAMSVILLE FAR In BIG PRINTING JOBS ARE OUR SPECIALTY Children‘s Day Track and Field Events â€"_ _ Jumping Horses ° Junior Farmers‘ Day â€"â€"= SEPTEMBER 10 â€" _ _ _ SPECIAL mm"ii-su-an-maa and.Exhibits of Interest To Everyone AND THE MIDWAYIS THE BEST EVER Established 1847 Friday and Saturday at 8:30 _ Featuring Stars of STAGE, RADIO AND CIRCUS SMART IN APPEARANCE IMPROVED IN DESIGX Don‘t Miss The First Two Days ! TWO BIG NIGHT SHOWS 92nd ANNUAL â€"â€" SEPTEMBER 8 â€" Judging of Hall Entries lh-tl-n-nm'-d‘hnbt.= practical farm use, to satisfaction ments , traction, weight, enâ€" ‘mmm'fldh As a result, the Masseyâ€"Harris "Pony‘ outâ€"weighs, outâ€"pulls, and outâ€"works every other tractor in its class. 1t will do more work than a team, and much more work than a little walkâ€"behind tools for the Pony‘ . . . exactly the right size to yield the maximum amount of finished work W"‘-" gallon of gasoline. more work than a team, but does it better, faster and cheaper. â€"~9â€"10 CHILDREN 20c