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ArA w thu in er bi# it Jo always." gloves. Such persons have frequently the assurance to try to be very sociable with respectable ladies who are alone. Keep aloof from them thing to women in showy attire, with painted faces and white kid Gems on letter writing for young ladies start out with the lead: *"The practice of enclosing letters in envelopes is now universal." But don‘t get the idea that damsels of the nineteenth century had a cinch of it when it came to their correspondence. ga 45 C a Amdmmmumuflwmmu finmudywmuhtw'uhnpm who is not ber relative or her betrothed. Should she do so, she loses caste in his eyes. "With some men, it is even dangerous for a lady to write a note on the cornmonest subject. He may show the superscripâ€" mumm.amuummni:n:om?- ations muck to her disadvantage, she is obliged to consult him on business puth let her not diverge." k BCO i > Bm movep‘ TVITVY! theirs. mwmmuumwmrmym. fioum”hwndydnfluuwfllymawmgm mv.mmampmmmwnupcommmm Mnk.ornmrhpuup. 'm-muwu--pwwmum." U’uhdnsmudamubh.“woldywrupklnndmnnw thhltd_vourdmlvluspln.;c;nvmnmdlpplu. This may um»mmmnflmup«upfim. Bring with you & aw!yluortmmrmb purpose. Or, better still, + «o Always a pinâ€" & soRRNRY C3 “NoMyloobvomu-'»mkuwlu- apare iD cusbion in n"‘"’. Jm 29&‘ \ Ah, speaking of white kid gloves, in the chapter devoted to traâ€" “ 'n ** lady correspond with a nineteenth century maidens were which his comrades will be sure to : and from that plain straight none. _ Few.ladies do it. In fact, nothing should be sit‘ked or knawed in public. Neither do ladies eat saitâ€"fish at a public table. ‘The odor is now considered entirely ungenteel." Other warnings include: Do not eat in gloves and mittens No longer fawhlonable, Ds not crack nuts w‘ih teeth at table. Do not eat pie alone with a fork, but utilize a knife to eat it in small peices. Don‘t mestion the word "stomach" while «ining with others. It should be utter:d only when conversing with a physiciar privately. Do not lose your te:iper on fAnding a cluster of failse curls corsing loose, but fAind thenearâ€"«t mirror und calmly adjust the locks. Never be gullty of the "dizzy and unâ€" @raceful practice of rocking in a rocking chair. It has been disconâ€" tinued by all genteel people except when entifely alone." Frowned upon likewise are such things as biting the nails. . . . Biting the corners of books. . . . Humming a tune before strangers. . . . Singing while going up and down stairs. . . . Sitting too closely, . . . Placing yourself in a position where you can secretly hear conversation not intended for you, for instance, in a corner behind a pillar. . . . Acâ€" companying another young lady at a party in a duet unisss yeu are acâ€" customed to singing with her. No one will want to pass over the printed instructbns or a lady‘s conduct with a gentlieman. In this respect, "a lady should take care to avoid all pecuniary obligations. When invited to join a party to a place uf amusement, let her consent, if she wishes; but let her state expressly that it is only on condition of being permitted to pay for her own ticket. The best time for a lady to pay for herielf is to put her muney into the hand of the gentleman pn.vlouu u:.umr departure," Reaching the climaxâ€""Never permit a gentliemnun to take a ring off your finger to look at it. Permitting him to unchsp your bracelet or, still worse, to inspect your brooch, is unladylike. Do not suffer him to touch your curls. Do not read with him off the same book or newsâ€" paper. Do not, while talking to a gentleman at a party, stand on one foot and kick up your dress from behind." Mmhn‘ur-"Nmmplmumn with your handkerâ€" chief, cor be so bold as to tap him with your fan." Nodach.ywm,lohngoodgirllrmnmu. tage. In it you can vook a roast. meat pie, or chicken as well as vegetables, all from the heat of one e ment. Since the Dutch over is & dark, heavy kettle with a heavy metal, closefitting lid there is very little electricity used after the proâ€" duct reaches simmering point. It mauintains that beat and keeps in the steam. ummy.Mbmm before you use it. Use nbout / w nuuuudmiduudo-nnhw tom. Heat until it begine to smoke, lake off quickly and rub with 4 plece oA paper Wken cool, wash it well This method of cookery lessens food com»e too. You use cheaper eute of ment, such as boned shoulaâ€" 1 P sour We oo ficllo‘ Homemakex®.: We have been re ninded that we did not pubâ€" lish an article on Dutch oven cook» ery last year as we promissd. Again, it is Ae time of year when mother does not want too much heat in the kitchen and using & Tutch oven is certainly an advan tage. ln it you can vook a roast. meat pie, or chicken a* well as vegetables, all from the heat of one 12 le iok use dm a BVZANNE ALLAN Uydre‘: Mome Economis.. r ® yatle MLXTNGC = BOWL >3 f ment, such ces and se is taken out THE of cookery |essend You use . cheaper ich as boned ahoula« stewing fowl. The out of the lron pt. then it is beated with a samail amount of fat i8jt . Brown the meat leav ug th#cover off, then lift it out unt!‘ YOU ut in the grate and pour in & #M}) amount of water. When it b8ips to boil put on the cover ABA trp the eleotric element to 19W. M fustiier attenâ€" tiens is required W pregy%ate the beat, and the ©00Kly period is «*!â€" culated according ! the gize of the plece of meat 859\ 35 minutes per pound. 4 lbe, beef (DIAd®ppyek or short mb), 3 ths. bAWID gy;, ; cup tomate julce, 1 92 joag, 1 tap. cohil! sauce, 3 MAUKS Jory 3 the. four, salt and POPP®!) cup wat. er, 1 onion, 4 CAFTOAS) prgted, . ¢ potatoen, diced. DuTCH PO poast he grate unde ,,, alor, tomate julce, Cover, heat to boill® w, simmering for # ) potatoes and prepsa celery. Add 40 mi vup tap. ths. @ mange. Lower, rightâ€"The pantry girl, 'flin.ldn'hruu-hth:: about to prepare the trimmings for a perfect meel, She prepares the coffoo. cap, is the buffetâ€"cook busy at the Stewing fowl, , cup flour, 4% cup baking fat, sait and pepper, 1 cup water, 1 cup milk, 1 green pepâ€" per, saliced, 2 cups carrots, diced, * cup onions, diced, !, cup cut Dress chicken and cut in pieces suitable for serving, sprinkle with flouf and brown in hot baking fat in the Dutch oven. Place the grate under brown meat, add water and seasonings. Cook at Low. The milk and vegetables should be added 40 minutes before the cooking period is finished (oneâ€"quarter cup miaced parsley may be added.} ‘The Question Box Mr A. B. asks: What are the propertions of salt and water to use in pickling brine? Answer: Brine for preliminary salting should not be more than , cup of common salt to 1 quart of cold water. ‘Too much salt sahrivels the vegetables instead of erisping them. Mr. R.,B. asks: Is it possible to steam a dessert over the Dutch oven stews ? Answer: Yes, if you have a steamer to fAit the kettle. If it does not fit, the food may stop simmerâ€" Ing on low heat and become soggy. Â¥u may cook a custard, bread puddizg or steam pudding if . you ramke a amall quantity in a co.» â€" You can coâ€"opsrate and do ln‘n.uch to lpn:,! klg). m:."l‘?c ve your â€" ® YÂ¥ wher boarding and i<2ving bus, Get correct inrformaâ€" tion in advance, Do not travel unlese «beolutely necessary, and &~.. then avoid peak hours and weekâ€"onds. Lenys children at home, Do everyâ€" thing you can to make room and speed up service, Please help your Bus Driver \ 4&}£fitm BRAISED CHICKEN 2. There are three types of tin cans avail>be, ‘The plair can is a genetal purpose car which may be used for all foods. R enamelled cans have a special coating which assists in maintaining the normal colouring of red berries and beets. Iodeunmlondput on top of meat bones. with GILLETT‘S C enamelled cans have a special coating to prevent discoloration of corn. They are also suggested for processing green beans, peas and kidney beans, C enamelled cans are not recommended for acid fruits or tomatoes. 3. If the food is not precooked, cover with hot syrup. The contents of the can should be processed acâ€" cording to the following method: Place covered cans on a rack in processor with botling water about two inches from the top of the cans. Keep the water boiling durâ€" ing the processing period, but do not let it bubble over into the cans. Beal with sealing machine accordâ€" ing to the manufacturer‘s direcâ€" tions. It rains on the just and the unâ€" just, but the unjust don‘t mind crowding a fellow out from under an awning. HEAVY CLEANING GOT YOU bOoOWN? over Take a Tip On the use of processing fuod in tin cans: 1. We do not recommend procesâ€" aing food in tin cans p‘ ... in the ueW ing tin or Cillett‘s handy always. Mandies messy tasks too, Deoâ€" dorizes gcrbage palls. Used full streng.:.n it clears clogged drains fast, completely de .. s conâ€" tents of wtdx. closns. Get some today. #Never dissoive Iys in z‘m The action of the Iys itself 1 she water. don‘t have to scrub and rub so hard! Almost like magic, Gilâ€" lett‘s Lye whiske away dirt and grime, cuts right through Y‘:- . . . leta yoeu A#y lhm“h vy cleaning â€" without exhausting dmdrcfy! Keep a wonderâ€"work= ing tin or Cillett‘s handy always. Your bus drivers are doing a fine job enâ€" «avouring . to cope «rith difficult warâ€"time travel, If you ll:"o any annoyances, ple..so do not blame the driv= er, for ne has aso conâ€" trol over conditions and only carries out his orders, THREE