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"Â¥. T. Macoun, Dominion Hesticu} beeri constructed; s View of the Closeâ€"up of sundial; 4. Detail pho The Macoun Memoria BRt. Hon. W, L. Mackenaie W. T. Macoun, Deminion 1 walt; add gradually to choco‘ate mixâ€" ture and cook until thickened, stir log constanily; then continue cookâ€" Ing 10 minutes, stirring cccasionally. Pour small amount of mixture over Add chocolate to milk and heat in double boiler, When chocalate ts melt» td beat with rotary egg beater until biended. Combine sugar, tlour and # squares unsweetened chocolate eut in pieces; 21 cups milk; 1 cup of susar; 14 cup sifted cake flour; feaspoon salt; 2 egg yolks, slightly beaten; 2 tablespoons butter; 2 teaâ€" spcons vanilla; 1 baked $â€"jnch ple shell; 2 eeg whites. ¢ tablespoons of Sugar, pastry in hot oven (450 degreesP.). Makes enough Pastry for one $â€"nch twoerust pie, or fifteen 33â€"4nch tart shotls, P Chocolate Meringue Piec \ Sift flour once, measure, add sait, and sift again, Cut In shortening till pleces are about the size of _ small peas. Add water, a small amount at a time, mixing lightly with fork. Also hand‘e as little us possible. Wrap in wared paper, chill thoroughly. Rolt out on slightly floared board. â€" Hake 2% cups sifted cake flour; 1 tea speon salt; 23 cup cold shortening; 13 cup cold water (about), The finest plain pastry this simple recipe. The best way to add water is _ to sprinkle 1 teaspoon of cold water over a portion of mixture and toss togethâ€" er lightly with a fork â€" just enough to make it hold together â€" then leave it. Add water to another portion and form another damp bail. Continue till all the flour is dampened, then wrap dough in waxed paper and thoroughly «bill, Perfect pastry is the bas!s of all good ples an dit is easily made by the mew wethod of using a fine cake flour to give a light flaky erust. One of the first rules in pastry making is to tse cold ingredients and hand‘e them lightly. A second important poinâ€" ter is to use water cautlously, Too many cooks dump the water on the flour and shortening mixture, then have to knesd and bandle a rorgy dough mixture and this is one of the «ommonest causes of tough pastry, Chocolate meringue ple will a‘ways held first place on the family menu. Mere is an excellent, proved recipe, i i) THIS SUNDIATL WAS ERECTED IN 1936 f ; . WITH MONJIFS RALSED By A ~ajS§te) SHops s e :adsgutel®, areee ::25:":“,‘: a= x+ z4 har a ‘ s © w â€" eP Niz C Mz 6. ~ i# fi. >A PP AP {i A as, " \' tm\ / / ‘ \\ hKX / Â¥ M ;/‘/ * .~,‘\ 4 ”"? ‘ 4 mss 1 'J/, y «h .t ;l_fi'fit. t ! ifhd, mre /; : oÂ¥ } Â¥ > + Prime Min raph of one We are offering each recipe printed Interesting variation and cooling drink f. year. w Alinister of t from 1910 q noral Garden y cheese are used, Add milk to half the depth of rice. Cover with erumbe. Bake at 350 F. about 20 minutes or unti} cheese melts and crumbs become brown. * Method â€" Cover the bottom of a buttered baking dish\ with rice, and sprinkle with cheese, season and dot with butter, Repeat until rice and the Shlf _\ â€"3400% . %% teaspoon saly Bread Crombys 3 cups cooked rice Butter 1% cup grated chees ’ Method â€"â€" Wash the rice and cook only five minutes. Cbop up onjon and green pepper and mix all the Ingredâ€" lents together. Put in the dish in which it is to be served, and bake, Berved with baked potatoes this does make a good meal. ‘ 12 cups tice, € 1 onion +s 1 green pepper 1 can tomatoes 1 pound raw 1 Pepper and sait tablespoon WEEKLY CASH PRIZES Baked Rice with Checse Tering one â€" dollar for printed giving the most Spanish Rice the six Canada o 1983, Enter Contest on June 6th at the print out the ne of a salad dish r this time of ulunlho(-'ulnlhudunhn’imby .‘n.nhnm:u-huxl.‘l‘hhhlh. h-h--aonlh-oufhlndnh east, showing the lily pool and sundial; 3. br:nu inscription plates, d method of or _ summer r with name Hints, Reom St., Torento. "The salt fhund to date seems to be a very high grade product, with a very small percentage of impuriâ€" ties," Mr. Ross sald in a statement. The company intends to sink two more shafts before erecting a plant, 2CE _ Operations have been for the past two months interests headed by F. J. former bank manager at berta points and now a Brockville, Ont. brought in at Turner Valley," Hon, C. C. Ross, minister of lands and mines, anuounced recently. ‘ SPMONTON â€" Drillers in the Mc« Murray district, 30 ,miles north of Mnhn-lmkumdlhilu‘n salt in "the most important strike in High Grade Salt EDMONTON â€" Drillers Found in Owen D. 81 Young (right), financier en carried on the by castern J. Batchellor, at various Alâ€" a resident of Honored for Goodâ€"Will Work the new pro "lfl are row?t dim Fo. i ar Canada for ( hockey teams ter perty is now at Mr. Ross‘ c It amotnts to o per. cen .’,',‘"'_“!l IM m salt core, The pla »! Nicholson, Megina; J. Coward, Fort Francis; E1 chleys,. and Cownrd were members of ;th the y hockey champlonship, while t «aoring season. ore ware jJust before disembarking f 11 Ca key ers returning or, %M{nuhby. Nim infpeg; ~Bob MeCaugherty, Calyary; the salt was found seam for 109 feet. rations «o far is "yoir, presi« for "his con» ffice here. t, a high the minisâ€" passed Hockey Players Represent Canada at Olympia Part of that art conststs of Jearning to forget oneself. There are a great many folks who can talk quite Intelliâ€" gently and fluenily in any ordinary conversation, but when it comes to making a speech in public they feel lcu.'no-l-nu-blhilhq cannot forget themsoives. They fear leat they may create a wrong impresâ€" slon of themselves, and zo long as Well. 1 beliore everybody should learn and practise the art of selfâ€" expression, It is a great asset in our m-.l)ul-mlun'huny come in useful, and, if one can rise to the occaslon when called on, . it may make all the difference between permanent success and permanent fallure, Of course there are things which 1 cannot undertake to do, and 1 can neâ€" ver pretend to teach the art of public speaking in this column. The editor placed this column at my disposal for the express purpose of trying to help readers with their actual problems about living. However, I am . always ready and anxious to help wherever help is needed, and it may be that the writer of the letter from which I‘ve here quoted is in need of belp. At ail events, the abllity to properly express oneself is, for a great many prople, quite a perplexing problem, [ That sentence is taken from a let ter which has come to my desk. It serves to show the variety of quest: tons which come to me from time to time. The problems of every day Hife are many and varied and what one person wou!d think no problem at alt i#, for many another person, a vny‘ real and difficult problem. _ "I have to read a whort paper at our institute, and s« I am not much good at that wort of thing, 1 wonder “n-fu-malnâ€"-nuu‘ your thme to belp me," Selfâ€"Expression PROBLEMS OF EVERY DAY LIFE By Dr. M. M. Loppin Return K Home stamped, addressed envelope for reâ€" ’m&oh-lnd&-fl;nud- ence. Questions regarding problems of EVERYDAY _LIVING should be addressed> to: Dr. M. M. Lappin, m-m.uau.u.s-mw.u.‘ Terente Ontario Ends a %° .... to deal with your problem and give is a trained prychologist and an auâ€" thor of several works, He is willing Reading and writing are Included in the speaker‘s preparation. . One must read to be informed and writing helps to give facility of expression. Make notes of what you read. Write your speech, and then rewrite, and then, perhaps you will have to write again before you are satisfied. "Readâ€" Ing maketh a full man," wrote Lord Bacon, "writing. an exact man." But it is foolish to think that one cean got up and make a good speech without having prepared, You must first have something to say, and se condly you must know how to say it, so that it shall be understood, A well Informed, richly stored mind is an esâ€" sentlal ~part of the good speaker‘s equipment, end, given that, it is not o dificult to forget oneself and the audience. Of course they fear the audience, but they frar the audience because they are really thinking of themse}ves. If on‘y they would try to forget themselves and the audience, and think of what they have to say, they would be able to speak with nnur‘ ease and accomplishment. NOTE: The writer of this column _ The strange thing is that _ these folks ane not aware of this. They atâ€" tribute their Inability to lack of the proper training, or lack of practise, of to some other thing, but seidom, if ever, to being unable to forget themâ€" selves. that is the case, they will Inever be mble to speak well in public. White Within the prises over tar Photo) found that aminer. CC . on en c mZ d vight after the porcupine. There are some who still be! the porcupine will shoot its nuill a measure of defence. It never that because it eannot. It hes a of peacéâ€"time armament; that i other: animals and people leave aloneâ€"mothing will happen. But w I-rlhdlbwu'ouub-u such that It.will do a gromt.dea damage, â€"A good masy doze ) A dog owned by Frank Jones of Dungannon, . Huron County, . went off on a trip with a couple of other dogs. Two dogs returned the same day and showed evidence of having encountered a porcupine. It . was two days later when Frank Jones® dog came in and it was blinded and literally filled with poreupine eunt« Dog Tackles Porcupine tawn that the government will resogâ€" nize the organization as a Tattooing Protective Association and cnee that recognition is obtained the work of map OBLacnitab Abdreces ts dbcsco d there has been a considerable amount of ploncer work dose right here in Stratford among poultry â€" breeders who have been trying to impress upon suthoritics the strioussers . of chicken thefts. Representatives of a group . of poultry raisers who decided to adopt the United States tattco system are womentarily awaiting word from Otâ€" the flock if she had lived long enough. We don‘t Judge a bird just on her table value." "Every chicken theft means loss, not of just the binds stolen, but their offepring," ome poultry raiser said. "There are potentialities in poultry that even the breeder himself cannot estimate. A bird that is stolen may have bred some of the best chicks inâ€" Povltrymen have had a "tough* time trying to persuade authorities that chicken stealing is a serious business, That is ~se The proposal as put forth to Strat« ford and Perth County poultry raisers is that each man purchase his own tattooing equipment from the associaâ€" tion which is sponsoring the work, mark his own birds and "hang out hi shingle" in front of his poultry ranch, The "shingle" or sign providâ€" «d by the association will serve as a warning to prospective thieves that the property is protected by the tatâ€" too system @ new organization will commence. Wailing Now on [htmhn-tuyun- ceived authority from the Federal Government to go shead with their work, assured that they will be recogâ€" nized and given protection of police. _ Complete details of the chicken branding scheme have not been drawn up as yet and officials of the tattooâ€" e destroyed ’hmfltdlhmlmtuh poultry men across the border has been that Canadian poultry raisers have decided to adopt a tattooing system whereby each chicken will be protected with the little blue marks h iwaiily yech Shoâ€"ar ihe y ek as the property certain poultry raisers and birds which cannot be disposed of unless the salestwan proves that the brand on the birds is his. * porcupines in Muskoka t a pair of s out of his a few in h the mecond Believe it or not but chicken stealâ€" ing had become such a "big business* that poultry raisers were forced finâ€" ally to apply to United States poultry raisers for kelp in putting to an end the heavy losses incurred each year by poultry men as wary thieves made inroads on their poultzy. observes; STRATFORDâ€" Wildgust ing in the M“z Reseon.1 TEmWibii Signs on Barnyard Gates Will Warn Thieves to Steer Clear In The Future ing Pine * cquipment is do a grout.deal o that alome who still beli shoot its quills nee. 1t hever 4 not. It his a s D _C11008 Whdgust write Stratford Beaconâ€"Herald reupine qull‘s > bad it hat «y â€" should Last â€" sea« ort if it