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EEEEEEREAEREEEEEEEEXEEXXEXEEEEREEXEKEEEE®E® Miss F. Young, Abingdon, is the guest of Miss Violet Stewart, John street. f f ‘ Mr. A.G. Patterson, Stratford, spent the week end with his brother, Mr. Arthur Patterson, John street. Mrs; W. F. Randall is spending a week in Toronto with her ‘brother, A. D. Clarke, news editor of The Globe. Mr. and Mrs. Robt. Farrell and family have moved to Hamilton where they ‘will make their home in the future. * f Mr. Mu‘ssen, Burlington, called on friends in town on Sunday. Mr. A. ‘JarrV'i's, Depot street, was in Toronto on Friday last, attending the annual r&t*nion of the Scottish Rite. . Miss Betty Freil, of Mount Hamilton, was a week end visitor to Grimsby, the guest of Miss Olive McNinch. Wednesday, May 5, 1926 . Miss Miriam Hawke, Toronto, spent the week end at the home of her parents, Mr. and Mrs. A..F,. Hawke, Main street west. | j Mr. Arthur Clarke has returned to town after spending a couple of weeks in Toronto. 4 Frank B. Birbeck, recently of the British embassy at Riga, Latvia, spent the week end, the guest of Mr. and Mrs. Burt. Fonger. mm 4 Special . Agent : = . BRITISH GENERAIL INSURANCE CO., London, Eng. 2 = Main Street, Grimsby °* P 1f Phone 26 = OBAE ETE t tttntHn Our readers are requested to send in items of interest for this colâ€" umn to the Editor of the Woman‘s $ page or phone 23 or 36 : Social and Personal Get Your May Chicks Growing BIatchford‘s (Bhick Mash MEN‘S WORK SOCES /:...../...%....l....:w.@.. .. 196 MEN‘S BALBRIGGAN UNDERWEAR, per garment 55c MEN‘S SUNDAY SHIRTS .;/................ 9b¢ and up LADIES‘ UNDERSHIRTS, each .......>~........;. 25¢ LADIES‘ BLOOMERS, per pair. .................. 306 LADIES‘ SILK STOCKINGS, all shades and colors, 49c up CHILDREN‘S REEFER COATS ...~/............. $3.25 BOYS‘ COFTON JERSEYS .................iin... ade LADIES‘ HOUSE DRESSES...:...............%.... 98¢ CANTON CREPE DRESSES .............. $8.95 and up CURTAINS, beautiful designs, per yard ............. 29¢ PHONE 157 â€" _OPENING ANNOUCEMENT OF INTEREST TO ALL WOMEN REPAIR WORK A SPECIALTY Give us a trial .â€" â€" you‘ll like our â€"â€" work Now open for business under new manâ€" ' agement ' GASOLINE OILS GRIMSBY FLOUR & FEED CO. N THE 6 VILLAGE INN¢ GARAGE Before Hot Weather Sets In "THAT SAVES YOU AND THE OCCASIONAL MAN THE WHITE STORE Supplies the nourishment for rapid. growth, and early, sturdy maturity. | h & â€"It carries them all the way on the one SURE feed. â€" For Grain Feed Use â€" G. R. SIMPSON INSURANCE BLATCHFORD‘S "BARâ€"NUN" CHICK SCRATCH y #â€": Sold and Recommended by :â€" Phone 453.â€" George Fair Jr., of Tampa, Florida, is spending a couple of weeks with his parents, Mr. and Mrs. George Fair, at‘ Grimsby East.: Georgeâ€"is manager of a grocery store in~ Tampa, and motored through from the south. Mr. Harold ° Woolverton â€" has reâ€" turned from his winter sojourn in California. Mrs. Woolverton will reâ€" main in Redlands for a few weeks yet. Lieut. John Purvis, who wonâ€"distincâ€" tion in the Great War has.now taken a position as professor of languages at Berkley College, Farhergrasse 4 Austria. He was a graduate of Oxâ€" ford College, â€" England. He â€"is a younger brother of Mrs. M. E. Proctor, Grimsby. Mrs. R. *Teeters, who has spent‘\ the past year at the home of her father, Mr. Jno. \Cloughley, Robinson street, has returned to her home in Buffalo. Mlle. Mathilde Tschiderer of Brusâ€" sels, Belgium, arrived in town on Monday for an extended visit with Dr. and Mrs. J. F. Mcl.ay, Mountain street. Elementary and secondary educaâ€" tion in the United States in 1920 cost $64.16 per pupil. Mrs. Caleb Loud, and\son Henry, are returning {this week from Dayton Beach, Florida, where they have spent the winter. Several of our local merchants atâ€" tended the National Grocer‘s .convenâ€" tion at the Royal Connaught hotel, on Monday night last. W. A. Russ, son of W. B. Russ, North Grimsby +~Road ‘Commissioner,> has accepted a position in Detroit. W. A. has ‘been on the office staff of H. H. Farrell & Sons for the past three years. EEXEXEEXEEXEREEEXEKEEEEEEEX MONEY ! GREASES STORAGE GRIMSBY "Too many pople are prosaic, too given to living ‘by rule," says James Scott, noted American artist. "Art developes children‘s imaginations, and a great many more children than yow would ibelieve posgsible are almost enâ€" tirely lacking in their imagination." There is not a iparent ‘who has known imagination "lofty and subâ€" lime" who will not hasten to remedy a possible lacking in his or her own child, by acting upon Mr. Scott‘s "hint‘". But some doubt may exist as to what is suitable in art for children. " _ "The Horse Fair‘ is a powerful picture and a masterpiece," said the artist. ‘"‘Nevertheless, it isn‘t a child‘s picture.‘ There is nothing for the child to find in it.‘ The Angelus‘ could ‘be on a child‘s wall forever and new beauties would develop each day. The same is true to Millet‘s ‘First Steps,‘ which portrays so ‘beautifully the home life of the child. WHAT IS SUITABLE IN ART FOR CHILDREN Asked about a list of pittures upon which a child may.be artistically nourished, Mr. Scott said that it is an easier task to , choose pictures for children today than a few years ago. The new movement in education is for developing the imagination, and all pictures for children, practically, are developed in fine design and good coloring and â€"stimulate the imaginâ€" ation. This is ‘particularly true of illustrations in the modern children‘s ‘books, he said. Pinned down to a small list of picâ€" tures that are artistic meat for the child mind, he dispelled an old illuision when he ‘banished "The Horse Fair." ‘"There should ibe a marine, for all children love the sea and ghips. And any one of Landseer‘s animal pictures might be added. y ‘"Landscapes are a welcome addiâ€" tion, provided there are not too many old school pictures, for the latter are painted {out of color. And the landâ€" scapes should be in theis natural colors. f ‘‘By all means, choose fairy pictures. Fairy pictures develop imagination. And choose a picture for its art rather than because it tells a story. A picture may tell a story and yet ibe poor in line and color. Last of all, remember that a picture may ‘be a great work of art and yet Ibe horrible. No matter how great the artist or his pictures, such a creation has no place in the child‘s room, for his viewpoint is entirely different from the adult viewpoint." "There should certainly be a Maâ€" donna on the child‘s wall. But let the child choose which one. All Madonnas appeal to children; there is no particâ€" ular one Ibetter than another. The Florida and California visitors and the stayâ€"atâ€"homes are clearly inâ€" dicated today ‘by the contents of their wardrobes. The first have â€" garden party frocks and the latter Madison Sqauare (Garden: party frocks. The first are of cream, saffron, green, and pale yellow Jace with fairly long skirtg, They are accompanied by small sunshades with long handles. The latter are sport dresses, smart, tailored and trig, with special . emâ€" phasis on exposure of hogiery. Shades Innumerable The shades of modern hose are inâ€" numerable and hosiery is so sheer that hose take their complexion from the legs beneath rather than from the dye pot. Yet in conformity with the vogue in shoes, those shades known as ‘opal grey, pearl grey, parchment, sauterne and oyster white are popular. Not Unfolded In these days of gossip it is perfectâ€" ly en regle to unfold a tale, ‘but it is a distinct error to unfold ia hat. Most of the Easter head coverings depend for chic and individuality on the way they are folded. ‘One of the latest models in Tagel straw has a deep fold in the high crown directly on front, secured only ‘by a lbrief bow* of igrosgrain ribbon. The object of most designers this season is to _.make their creations look like what they are not. One favored method of gaining a touch of individuality is to cut the frock so that it appears to be draped although it is not. These usually are very ample of skirt with the fullness brought around to the front. Many evening gowns are mada_ awith Arains â€"bue thoseâ€"are NOJt part of the skirt but hang from midâ€" back and ate trimmed with feathers. + ‘Capes Capes lare in full vogue for morning and afternoon wear iboth ‘here and in London and iParis. Thigs does not mean, however, that the straight loose coat has been entirely abandoned. For afternoon many of the capes are cut "into ipoints iand edged with groggrain ribbon. With woolen dress short capes are preferable. For evening long capes of velvet or taffeta with gathers forming a yoke are frequently seen. â€" No Bulges _ Since fashion ‘began a diatribe against the diaphragm, the makers of wraiparound ‘corselettes â€" have (been busy. With the slighter figures these are sufficient to repress the diaphâ€" ragm bulge, and flatten the back. For the heavier figure an under corset is provided with a cross section rather stiffly steeled and with wide sections of rubber. This is attached to the outer icorset. By H. Addington Bruce There are a good many nervous, restless, excitable ‘people to whom a psychologically â€" instructed physician would give the advice: Just as cheerfulness is increased by smiling and depression of mind by frowning, so is poise directly aided by the use of a low, soft voice and lessenâ€" ed by a loud highâ€"pitched one. Lower your voice a ‘bit, speak more softly, less emphatically, in ordinary conversation. n Your present habitual manner of speechâ€"high, tense, even hard and shrillâ€"is perhaps to some extent a symptom of your nervous state. But also to some extent it contributes to keep you nervous. 3 It does this both directly and inâ€" directly. 1 Your own observation will satisty you as to this. Note what happens when two people get into an argument. The louder they speak, the more violent their feelâ€" ings ibecome. LOWER YOUR VOICE FASHION HINTS THE INDEPENDENT, GRIMSBY, ONTARIO Not until one of them begins to quiet down in speech, is there any abating of their antagonism to each other. And ‘the one who first speaks in a lower voice is ugually the one to gain command of the situation. moods of disapproval. Such sentiments of necessity disadâ€" vantage the loud speaker still further. More than this, / they unwittingly make for nervousness. Medical psyâ€" chologists often find them to ‘he the great determining factors in nervous collapses of a serious sort. The indirect effects of the voice on the mental state and the state of the nerves are no less important. People who habitually speak loudly and shrilly or harshly iare uncommonâ€" ly liable to disagreeable experiences in their daily contacts with other ‘people This is ‘only because ‘their voices tend to create in other people Some psople so dislike loud voices as to jbe unreasonably prejudiced against their possessors. Even those who have bestowed no thought on the matter may react so unfavorably to loud speaking as unwittingly to give hurt. and offence. Thus both in social and in business relationships the loud speaker is more or less disadvantaged. Unconscious of the reason ‘but painfully conscious of the snubs and setâ€"backs experiencâ€" ed, sentiments of personal inferiority are apt to take root and grow. Before the rhubarbh season is -over, it will ‘be so plentiful that we shall think we shall never want to taste it . again. However, we still have a likâ€"| ing for it and though we may lose it | for a time ‘we â€"shall discover next January or February when the supply | of other fruits begins to thin out, that: our liking for it will return.. So here‘ are some ways of preparing for both present and future ‘consumption: RHUBARB FRAPPE I Two pounds rhubarhb, 2 cups s\ugar,i 1 cup water, 1 lemon, l egg (white),} 2 talblespoons powdered sugar. | vantage the loud speaker still further. Combine with orange and lemon. To More than <this, / they unwittingly ; each quart of «rrhulbagb add one orange make for nervousness. Medical psyâ€" and one lemon cut" into very small chologists often find them to ‘bhe the pieces. Use part ‘or all of the rind. great determining factors in nervous Simmer until the orange and lemon collapses of a serious sort. | pieces are tender and the flavor wellâ€" So that, for the sake alike of health, mixed with the rhubarb. Then add a success, ~and happiness, there is real, half pound of chopped walnuts. This warrant for the warning: ‘ can be used either as a sauce or cookâ€" Lower your voice. ‘ed down to the consistency of a conâ€" (Copyright, 1926, By The Associated gerve. 200y _ Newspapers.) | in P t s e : Wash rhubarb and peel if necessary. Cut in small pifeces and iput into bakâ€" ing dish with water and sugar. Bake ix?; slow ‘oven until rhubarb is tender, about fortyâ€"five minutes. Rub throughn a fine sieve and add Juice of lemon. When cool fold in the egg white beatâ€" en until stiff and dry on a platter with a wire whisk. Beat powdered sugar into white just Ibefore combining with rhubarb. Turn into freezer and let stand two hours packed in three parts ice to one of rock or iceâ€" cream salt. Or the frappe ‘can be frozen to a mush with stirring in two parts ice to one of salt and then ipacked in four parts of ice to one of salt until wianted to use. It will take about ten minutes to freeze "to a mush". __RHUBARRâ€"LCUISTARDâ€"_PIHownmâ€".... Two cups diced rhubarb, 1 cup sugar, 1 tablespoon butter, 1 tableâ€" spoon flour, 3 tablespoons water, 2 eggs, 3 tablespoons powdered sugar, few grains salt, plain pastry. ‘ Pour ‘boiling water to _ cover over rhubarb. Let stand five minutes and drain. ‘(Put rhubarb into a smooth saucepan, add sugar and flour thorâ€" oughly mixed, butter and water. Bring to the boiling point; stirring constantâ€" ly and icook until thick and smooth. Beat one whole egg and one yolk slightly and stir into rhubarbh mixture. Turn into a pie dish lined with plain pastry and bake until custard is firm to the touch. Beat remaining ‘white of egg until stiff and dry on a platter using a wire whisk. Beat in powderâ€" ed sugar and salt and spread over pice. Return to the oven for eight minutes to ‘bake and color the meringue. RHUBARB â€"NOW AND TOâ€"COME Recipes inch lengths. Wash prunes and let stand 3 hours in cold jwater to cover. Remove stones and cut fruit in small pieces. Wash and cut rhuwbarb. Put rhubarb, prunes and water into a covered bakâ€" ing dish and cook in a moderate oven about thirty minutes. Add sugar and cook about thirty minutes longer or until rhubarb is tender. Remove cover awhout ten minutes before taking from oven. The practice of combining rhubarb with strawbherry and pineapple is now quite common. Conserves can be made with these same combinations. It can also be used with ‘black raspâ€" ‘berries or blackberries in making jam. It lends a good flavor to these fruits and reduces the seediness of the jam. Rhubarb may ‘be canned plain and next winter conserve can ‘be made. Different combinations can ‘be used for these ‘winterâ€"made conserves, Combine with figs and lemons. A half pound of figs to a quart of cooked rhubarb is a J good proportion. ‘Cut the figs into small ‘bits and cook until tender. To this add ‘the‘ juice and grated rind of one lemon. Remove â€"the ‘outer stringy. â€" skin /of the rhubarb and ‘cut in small piedes. Cut oranges in half, remove seeds and squeeze out juice. Put skins into a saucepan, cover with cold water and Dbring to the ‘boiling point Simmer 15 minutes and drain. Scrape as much as possible and cut the yellow rind in thin strips. Combine rhubarbh, orange juiceâ€"which is not strainedâ€" rind and sugar. Put into smooth saucepan and bring slowly to the iboiling point. Skim as necessary and cook until a spoonful of the mixture thickens, when tested on a cold saucer. Pour into sterilized ielly glasses and cover with paraffin when cold. F. E. Russ, Grimgby, It takes 28 ibellâ€"ringers to set the largest ‘bell iin~the Celogne.Cathedral, Germany ringing. RHUBARB AND ORANGE MARMALADE Two cups finely cut rhubarbh, 3 oranges, 3 cups granulated sugar. W. J. West, Grimsby, M. E. Ripenburg, Beamsville, _ _ December 31, P. English, Beamsville % December 31, H. D. Walker, Grimgby, . â€" ... Oscar Cosby, Grimsby, Notice to Creditors IN THE ESTATE OF Mary Ann Van Dyke, late of the Town of Grimsby, in the County ‘of Lincoln, Widow, deceased. PAID UP LIST January 5, April 30, April 1, May 4, 1926 1926 1926 1927 1927 1926 SALEâ€"Kellogg‘s Premier, Dr. Burâ€" rell, (early varieties), Improved Wilâ€" liams; selected heavy producing stock; $5 per thousand. Some hives of bees wanted. Apply R. Shields, Brickyard sideroad, R.R. 3, Beamisville, phone 48r21, Grimsby. FOR SALEâ€"A few loads of good timothy hay. $12.00 at â€"barm or $16.00 delivered. Apply Geo. Shrum, Smithâ€" ville, or phone 85r5, Smithville. POTATOESâ€" FOR SALE â€" Irish Cobbler seed potatoes. Geo. E. Blair, phone 37r14, Grimsby. ~ eight tons of manure. Norman Wilâ€" cox, Grimsby P.O.; on stone road, about half mile south from top of Grimsby mountain. STRAWBERRY â€" PLANTS FOR SALEâ€"New Westney variety, large smooth berries, prolific bearers, vigâ€" orous growing plants from ~healthy stock. Richard Bull, Brickyard sideâ€" rod, phone 48r13, Grimsby. E DAHLIA TUBERS FOR SALEâ€" Mixed, 40 cents per dozen; specially low price bushel lots. Also pair Malâ€" lird "ducks, $3.00. "°H:. \ H.: ~Ponton, Grimsby East, phone 67r5. FOR SALEâ€"Baldwin and Greenâ€" ing apples; dray; market wagon. cutâ€" ting box; corn planter; corn trimmer; emery (wheel; extension ladder; long ladder; rubberâ€"tired _ surrey; â€" apple press; set doubletrees. refrigerator; chicken fencing in sections. P. H. Gamble, Main Road West, phone 415, Grimsby. FOR SALEâ€"Cheap:, one sideâ€" board; and, one combination bookâ€" case and secretary. Apply, after six d‘clock, to 2 Doran Ave., Grimsby. FOR SALEâ€"Young pigs; also, oneâ€"horse ‘ spring tooth cultivator; and, twoâ€"horse spring tooth wheel cultivator. â€" Johnâ€" Althouse, Ridge Road, phone 55r2, Winona. HORSES FOR SALEâ€"Registered Clydesdale mare, ‘nine years . old, about 1,300 pounds; one work horse suitable for fruit farm. Reg. Ferris, phone 28, Grimsby. FOR SALEâ€"Brown wicker baby buggy,‘ in good condition. Apply, 47 Mountain street, Grimsby. FOR SALE â€"New electric cookâ€" stove; and quantity of Golden Banâ€" tam ‘sweet corn, at half price. Jas. Marlowe, Grimsby East, phone 191]. 12\5 \MWMWM SEED BARLEY FOR SALE â€" O.:A.C. â€"No. 21, at 80eâ€"per bushel.. A. Bingle, phone 282r2, Grimsby. bargains on late models of used cars, Fords, Overlands and closed cars. Come and look them over. J. Barâ€" nardo, 13 Elizabeth Street, phone 251. STRAWBERRY PLANTS FOR MANURE® FOR SALE â€" About FOR SALEâ€"Have some: splendid ADVERTISE YOUR WANTS FOR SALE OR RENT TO RENTâ€"Modern house with all conveniences, kitchen, 2 ~bedrooms and parlor, also large cellar. Apply J. Barnardo, 13 Elizabeth Street or phone 251. f TO RENTâ€"Fiveâ€"roomed cottage, newly decorated. ~C. A. Marshall, Main Road west, radial stop 135, phone 536W, Grimsby. ; FOR RENTâ€"House on Livingâ€" stone Ave., seven rooms, furnace, large lot with fruit; reasonable rent. Phone 449]. LOSTâ€"Ford tire and rim, on Satâ€" urday afternoon, between Grimsby and detour east of St. Catharines. Reward. H. F. Baker, Main Road, East, phone 432], Grimsby. WANTEDâ€"House table mariiai;vc‘zgc: perienced, for residence on highway. Apply ‘Box M, The Independent. WANTEDâ€"Kitchen maid, able <to wait on table. Apply Box W, The Independent. & P MISCELLANEOUS mm annnnnnnrnnnnrararrnrrannrarrrernra SPIRELLA â€" CORSETS, Corselâ€" ettes, ‘and Brassieres: Mrs. Chester, Corsetiere, 28 Main St. East, phone 377 W. f 19|5 BABYâ€"CHICKSâ€"From the best layâ€" ing istrains. _ â€"Brown and White Legâ€" horns, Rocks, Reds and Wyandottes. ‘"Guaranteed to live".\ April $23. May $21 per hundred. ~Order yours nowâ€" Custom Hatching. : Bray Chick Hatchâ€" WANTED â€"Truck load of goods from Grimsby or surrounding district for Hamilton, Brantford, Paris, Ingerâ€" soll or Woodstock. For particulars phone 547 Grimsby. _ ery, 230 Queenston street, St. Catharâ€" ines, phones 1589Jâ€"1598W. ______.____. Horses Horses 1150 :: .¢:....4%. ... u. â€" 910 Three horses, 1,200 to 1,300 ed4ildt..}.c o ho. d to $65 Set Light Double Harness complete with Collars ... $ 20 Teéan Dray ........‘...... $ 50 Written guarantee and _ trial Clydesdale Team, mare and geldimg, 2,700 .......... Brown Mare, 6 yrs., 1,300 Black Gelding, 8 yrs., 1,350 Bay Gelding, 7 yrs., 1,600 .. Brown Mare, 5 yrs., 1,200 Dapple Grey Mare, 6 yrs.,, given with each. Hillview Farm, BEAMSVILLE Radial Stop 181 :: Phone 71r5 EGGS AND CHICKENS PETER EDMOND HELP WANTED WANTED LOST FIVE $140 $125 $ 95 $145 $125 $110