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_ Printed notices containing further information as to conditions of m posed Contract may be seen and ‘ forms of Tender may be obt«ined at the Post Offices of Smithville, Calstor Centre, and at the office of the Pust Office Inspector, Toronto, Outario, . Post oprIc® s PEotois oprick Sth July, 1320. | A. SUTHERLAND, w MAIL CONTRACT SEALED TENDERS, addressed to the Postmaster General, will be receiy «d at Ottawa untit noon, on Friday, the 20th August, 1920, for the conveyâ€" ance of His Majesty‘s Mails, on a pro, posed contract for four years, 6 cew por week on the route, SMITHVILLE, RR. No. 2 (via Calstor Centre), from the Postmaster General‘s pleasure. sent themseives, (parents Included) who cunnot afferd to pay for vaceinaâ€" Won, at his office in GRIMSBY beâ€" tween 9 a.m. and 9 p.m. dally from wow untli August 15th, | Township as well as Village Successful Vaccination The #« wal OiMeer of Health, is in structe, io vacelnate, at the expense of each munulcipality, all wheo preâ€" before admission, when the schools reâ€"open, This applies to ; Will be required to present certificat or other proof, of recent ”\ worry the hens and fewsr eggs revalt. m,â€"mo.'“‘ Public Notice Jas. Crawford JULY 29, 30, 31 St. Joseph‘s Church CONFECTIONER Manufacturer of Wedding Cakes, Ice Cream and Fine ALL SCHOLARS CATERERS 14 King St. **/., Hamilton. Weddings, Receptions, At Homes and Entertainments Agents for Grimsby W. N. ST2WART pBUG Co. Grand Annual Bazaar LUNCH COUNTERS ADMISSION 15c Wednesday, July arst, Post OM« R. A. ALEXANDER, M, 0. . OOLDOOOOONENUNNONNNNNNONN Inommae t ar PRAY 5| | Good _ materials, _ quick, cleanly work (not ordinary visible kitchen It been . suggested t only ’hu-ry-nduhnhu-r?l can» 3."\!1-‘ by the usual home as such a pack insures a higher temperature in the centre of the jar, which otherwise may be be» low the boiling puint. The ipprcâ€" ance of the depth of the water m\ must also be emphasized All advoâ€" nu-ollloeouurt-dl.qluhli that the water be well above the top of the jar, (one to three heln)} and be kept there. _ _ Bianching and cold dipping are ir.â€" portant to Insure Initial cleaniin=ss ang some shrinkage‘ before pac‘ing thus giving a fuller jar st the d of the operation. f f hmhhu-rln“:.’n'.x fi| the processing time w\ « couni when water is not actusily ldllu.l whether the «ana are sat into boilâ€" ing water or at . lower temperaâ€" un.tonnlluubthqdm‘ ing is only counted from the time that whe water boils, and that the l-t‘ does not fail if you ore using other than a gas or ofl stoys waly lh‘ time of boiling counts is the -mvlln-l ing. Again, most products shrink under processing but corn swells, and, therefore, the jars should not be pack ed tightly, Leave half an inch to an inch (pints and quarts) for the swelling of the starch grains. Â¥\ CORX AND BEAXS IN THE CAX ‘There are certain fundamental preâ€" cautions to be observed in canning corn, and no amount of after care can correct the results if these are neglected. Corn loses its sweetness on standing, and if you can old, starchy corn, it will not improve in the can, and it is very difficult to keep it from spoiling. Be sure that the corn is young and _ tender and have it as fresh as possible. _ are germs, once the ptomaine is d¢â€" veloped it is likely to be there to stay, that is .a fish that is stale will not be safe to eat even after it is cooked. ‘This is a most salient reaâ€" son for not purchasing the cooked crab or lobster that are so frequentâ€" ly displayed in the fish shops. in warm weather. No care can be too excessive in guarding against this form of food poisoning. The least susplcion of stalezoss should be cause for condemnation. There are even such careful housekeepers that they will not even cook chicken ple in the fircless cooker, and wiil not make chicken ple with a closed erust. But we are told both may be done with impunity provided the food is not left in the cooker untll it bas pretty well cooled off; or that the ple with the closud crust is not put aside to get cold for the picnic beâ€" fore good airâ€"openings are made while the crust is hot. 1 C _ Promaines are curions things and physicians have not yet learned very much about them, so it is wull to be on the safe side of caution. . One thing should be . rememberedâ€" that they are not destroyed by heat as One point about summer diet can hardly be too much exiphasized. Unâ€" fortunately it is the delicate foods like fish and chicken which are very, very apt to develop ptomaine poisons ~ MAINLY FOR WOMEN NOT WEATHER COOKING Showing at Moore‘s Theare o n Monday evening, July 28th ’|m Nire~***â€" for Canning String } . amw °_ ®uring and «or. string besuns euv! jlally, so that :arge and small bean» ‘|-wmuuuu. Blauch â€" in live ‘steam rather than in boiling water Suspend in cheesecioth bag or in |aleve over boiling water ang cover for five to ten minutes. Dip mlb‘ ‘m cold water (use a plece of lce in water, if possible). Pack at once in |Ia. sterilized jars, fill to overflowâ€" |Ing with hot water and add one tea> |spoontul of sait, or fill with brine made by boiling a very little over two ounces of sait in one gailon of _ water. Place rubbers (kept standing |in hot water)and tops in positio« |make partial seal. and place in c Inor cubmergeq at lewst tnree Inchos. |_Process tor two hours in the \water bathâ€"00 minutes in the watcr lull. 60 minutes under five possss of steam pressureand 40 minutes under |10 pounds‘ pressure. | | If the intermitent method 13 ml‘ |process tor three days one hour each day, tightening seal when tokew from canner and partially loosening it again when it is replaced for renew> ¢d processing. Same time for cors . mals he can think of whose name gin with "A", then "B" and so First among the things which a child‘s interest is storvâ€"telling tals well told will hold his atten much better than if read from a Ix as the telling makes it more rea him. 1‘ can be Intwrested for a | time by making up a story in w) he is to take part." As a beginner, him guess the names of all the : Every mother and nurse who has the care of a child during the try period of convalcaence knows that time is sure to come wnen he : want some new entertainment On taking the can from the canner complete the seal, invert and cool in a place where there is no draf to cause breakage. Store in a cool and dark place ‘ _ _Be sure ‘he water is three inche over the top of the jJars and keep the jJars immersed thrughout the process Bring to a boll a,d keep boiling for three hours in a water bath; with a water seal canner give two hours; with five pounds of steam pressure. nlnety minutes an dwith ten to fifâ€" teen pound pressure one hour. Remove husk and silk. by| placing the ears o f _ corn in ing ; water for five minutes, Dip quigkiy| in cold water (never allow the m to soak) and cut nt once from ' cob, packing in hoi serilized jars, and muâ€"ummmbyl one, Do not let some stand while others are being packed. Add boilâ€" ing water to overflowing, one &â€" spoonful of sait, put on the rubbers :fmm.unhny.-h‘. (Give f a turn to the loft with a Mason jar and leave the side clamp up whh the other types. cleanlyiess bus the | cleanliness of the lab»awory), and A faithful following of uirections give just as good results with coldâ€"pack, oneâ€"periog methog as the intermittent method which much more laboâ€"jous, especially in handling large quantities, and is not to give an overcooked product. . The difficulty with flat sour string beans often accompanies use of too old and too large a duct. Catch the beans ;“ young and fresh as them _ diagonally _ into . twoâ€"inch lengths if larger beans must be Also for these the nddition of a brine made by boiling a very Mt over two ounces of salt in one \lon of water is sugrosted. J All of one‘s care is vain u goog rubbers aro used. Do not to economize by using 1 rubbers or cheap onesâ€"it m you your whole pack. AMUSING THE SICK CHILD mues . ‘ C R "t THE INDEPENDENT., GRIMsBY, ONTARIO A Mittle girl domestically inclined mnm Supply her a cardboard box and a furniture catalogues. The lid of the box cay be «#e4 for partitioning the rooms. ‘Then after cutting out the furniture she can place it in the different rooms. By making alits in the box the furniture may be inserted so it will stand upâ€" M g these on cbrdboard, t Into lar pleces, which ha ‘whild can reconstruct, The small, e1 ¢hild the larger the pleces of the pizzle should be cut. _ Stringing beads and : wking them in chains and bracelets will ll'l’!‘ &:ll-hr.rlllo, I ha with colored -ohllm m| Je rolled it out with a long rolling Simple mapâ€"tracing by means of shim zur and the transparent lllb.‘ with its simple pictures, will also find Many children will find delight in ling different colored papers and ing ‘.I‘IO colors; ll.-lull pasting nto a A mm be -.n;c-'-'z folding wrapping paper and sewing Into booklets. Seed catalogues and magazines can be used. Have the child cut these l:.:l’y .n'nl paste lh-“h n-:turelo a k. , thus ng wreath -n":m'm wall may be _ _Uncolored pictures found in magaâ€" and a box of crayons will while tell him a story about some of animals. ‘The story can be very ple and yet in connection with the essing will interest the child. _ If one can contrive to keep a child «y and interested without allowing to become overtired, then m‘ tle is won. ‘That means always lhl‘ things must be brought forward hen the old one begins to pall. _ n, atuek udiuchnli“b'rudb; les and strung them with heavy cot, also tell alaus Te for titet uaen * * wil rene« shem all. your buffet unsighdy. . If If hard knocks have masds * The Fin‘sh that Endurea®" There are susfaces in your home that would whnmdm- Y fiumw’d N kitchen and furniture &Tfim;r&fihmm&w e Fiaging. Eols For Sale in Grimsby by aqwfifi fif;m . k8 WM. FARROW crough youk dioks ar nourishing stock for soupâ€"making than if they had been cooked with the joint. home cook to bone most of the joints of meat which she cooks, and the economy of this plan soon becomes ’m Not only can a plece of meat be carved more caslly and to greater advantage it there are no Lones, but the bones themselves, Renow Your Funiturse with "‘The Big Cash Store" SALMON POTTED MEATS, 10c¢, 20¢ and 25¢ CEREALS FOR PRESERVING List of Meats in our Refrigerator COFFEE GRIMSBY Hoshal & Burgoyne TOBACCOS All 15¢ plugs and packets, 2 fOr. ... . ... ... .+« +«» + â€"2§€ ‘RICEâ€"M you want a cheap rice, try this, 2 Ibs for ase ‘LAUNDRY SOAPâ€"Wholesale price on soaps is $1.00 per box, which figures out at 10c a cake. COMFORT and SUNLIGHTâ€"For a week only .. 10¢ Clover Leaf (smalil cans)......... Clover Leal, (large cans).......... Other large tins Sockeye Salmon .. E. Salmon (large tins red Salmon) Cascade (large tin) a good salmon. . Arbutus Salmon (small tins) 2 for. Canned Chicken (tins) ........... Chicken in GIP&8................ Large tins Ox Tongue .......... SARDINESâ€"10c, 15¢, 25¢ and 30c. Shredded Wheat ..... Kellogg‘s Corn Flakes, Grape Nuts ......... Post Toasties ....... Krumbled ‘Bran ..... Puffed Rice ......... Puffed Wheat ...... We have all kinds of JARS, wax and sealing, g tops and metal tops. JAR RUBBERSâ€"Red or white, and the best ring WE COUNM DUY .csrrkkcrsksrecrrix‘rs ebvs se se a%s Cooked Ham, Veal Loai, Bologna, Smoked Ro!! Shouldâ€" er, Cottage Rolls, Picnic Hams, Selected Side Bacon, Boneless Back Bacon, Sausage (fresh every day) We slice to suit you, and you will find the quality is the best. We have a special Blend of High Grade coffee, ground by motor for each customer, per Ib........... ... .79€ If you want your order for dinner. kindly phone No. 5 before 10 a.m., as we try to get our trucks off at 10 a.m. Lipton‘s black or mixed, reg. 70¢, w any address on receipt of prico, THS SCOBRLL S2UC ©0., Mantres® "ushec. Dr. DeVan‘s French Pils A relisble Regulat) 5 Pill for Womes, §§ « box. Sotd at all Drug Stores, or maile* PHOSPHONOL for MEN Restuves Vim ang Vitality: for Nery« s0d ylaze will renow thom pas ty ~ it m 2 Avtatzâ€"mme per Ib..... ONTARIO glass