Ontario Community Newspapers

Canadian Champion (Milton, ON), 22 Dec 2016, p. 25

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Don‘t let the cold keep you away from barbecuing Just because there is a blanket of snow in your backyard doesn‘t mean you have to confine yourself to the kitchen when it comes to preparing your meals. In the midst of winter, your outdoor grill may look like a nomâ€"descript white lump, buried under the most recent dumping of snow. But that has not rendered it unusâ€" able. Even in the worst cold a Canadian winter can throw at you, you can crank up the heat in your barbecue and cook some delicious meals â€" just like you would en joy in the middle of July on the patio. "A little bit of snow on the ground is no excuse to stay away from your barbecue," says Stephen Schroeter, senior vice presâ€" ident of Napoleon Gourmet Grills. "Beat back some of that winter cabin fever by clearing a path, bundling up, getting outâ€" side and throwing a nice steak on the grill." When grilling in the winter, there are some things you should take into considâ€" eration. Schroeter offers the following adâ€" vice for premium backyard winter grilling: + Clear the snow. No matter how cold it is, do not set up your barbecue in your garage, shed or any enclosed space. This may increase the chances that you will be grilling in the snow, but that is part Personal & Knowledgeable Service www.carolbrookshomes.ca www.shopmiltonhomes.com e o ue Advertorial of the experience. Shovel a safe path to your grill, and make sure you clear all the snow off your grill before heating it up. + Get it hot. It may be â€"10°C outside, but that doesn‘t mean you can‘t get your barâ€" becue fired up to 500°F â€" it may just take a little longer. A word of advice â€" constant opening and closing of the lid will cause you to lose heat faster than you would in the summer. Once you have reached an optimal temperature, get your meat on the grill quickly and close the lid. â€" Be patient. Winter grilling is different than throwing some burgers on the barâ€" becue in the middle of summer. Cold air [ temperatures mean it will take longer for your grill to reach optimum cooking temâ€" perature, and every time you open the lid you will lose valuable heat. But that : also means it is ideal for trying a dish like smoked ribs cooked over indirect heat. + Get the right equipment. Heat resistant gloves will both keep your hands warm 3 and protect you from the heat of the grill. : With the early arrival of darkness in win ter, chances are you will need additional § light. If your barbecue doesn‘t come equipped with it‘s own light, there are lights you can attach to your grill, or even to your spatula. If you are cooking a big C oC > xi Using My LEGAL SKILLS To NEGOTIATE For YOU es www SandyHatzis.ca # . / e C111‘ € ce 2eR t //;/'/)4‘(11‘( oA ol /'I‘u.s/h '/'/'/// C /(/((/// ////'u((((///r 2 ///( CC ;/)II.I(N/ Ei/A cut of meat like a roast or whole chicken, the Napoleon Pro Wireless Digital Therâ€" mometer allows you to monitor the tem+ perature of your meat from the comfort of your warm living room. *« Try infrared cooking. As close as yOUu can get to charcoal cooking without actuâ€" ally using charcoal. 10,000 ports heat up a ceramic burner until it glows red, searâ€" ing your cuts of meat without drying them out. The result is a clean, consistent method of cooking that produces juicier, tastier steaks and burgers. An added boâ€" aus: it cooks quicker, meaning you don‘t have to stand outside as tong! wasag Aepsu.ny1 | gz & P+ 7 & ul O 3 i 3A O 3 2 © 9 C @3 m A kind of grill for cooking in the middle of T a Canadian snowstorm," says Schroeter. ,, "High quality stainless steel is not only !~ durable and rust resistant, but it can§ also withstand high temperatures and @ extreme colds." For more information, please visit www. napoleonproducts.com. Follow Napoleon 2 on Twitter @Follow_Napoleon and ‘Like it 2 onFacebook. OLTIW wosruojeyapisul mm | NOIdV“VHO .NVIGVN JALAJ ARORA, Direct: 905.878.3905 LET THE HOLIDAY SPIRIT OPEN YOUR HEARTS & HOMES _ Â¥. $s _ MAY YOU FIND JOY & HAPPINESS y /‘ u_ IN THE NEW YEAR & /fi/(///u WIAL s s ~-‘1-_F0RAL'L' YoURr support in 2016 «£[2] MomesByJalaj@gmail.com ; e jo@Gleaj wwwy.HomesByJalaj.com

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