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ja 4s ‘ HYDZ PARK, Monday â€" . Yesterday I had the company 0‘ two people who altended â€"two sessions of the Alger Hi s T.éial. I was interested in their reacaicn. I have not attended any ceyjons of the trial because I have Leen busy and alsp I have felt it would be diffisult to be objective. â€" The two peaple I szpoke to were women â€" â€" one yoiungâ€"and the cther middle age. and seel ngs were similiar. ”OQOQQQMOOGMWWOMOON 0880606484A ‘One of them had been thinking over t:i#t Whittaker Chambers during some time past Lad Lad access to muth con tideniia‘! information as an analyst for Time fi*a;anne This woman had had exper‘ence in Washinzton and said that ‘he knew tahat in conferences with government officiais it was freqâ€" uently the custom at a press conferâ€" ence for an official to give background in ciumation, much of it confidential. ® 7 m t w"Oooo-ooooo"’o’“’""-éo’-’“oooooooooooo â€" ar P Was it just remorse that he had been a Communist and prepared to hbct again:t his cwn country? That might lead to his divulging what he himse‘4 ::ad done, Would it lead to his picking cut certain people who had been pirticularly kina to him when he mneeded help? Even though it was casusl kind of heip, which many of us extend to pesple we know slighty in the ccurâ€"e of our daiiy existance. it Es noi always extended by everyone, and most people are grateful when they find it. _ Or was there some other reasonâ€" for these disclosures? Might Mr. Chambrs still be playing the Comâ€" murlist game of creating confusion and suspicion in the ranks the enemy? He gave it off record, cf course, but nove: theless present knew it. She was searching in her mind for the reasin W.at had brought about Chamâ€" Ler.‘ disclesures. Both o. theste women said that to them Mr. Hiss had told what seemed a plausible stcry. He seemed to be the victim of the kind of thing that migat happen among sny decent group of people with kindly instincts who were not susp‘cious of each other and who took an interest in thote with waom they happened to come in contact. »6.10 _ $11.00 UNION BUS TERMINAL NORTH BAY The clder woman remarked that the By B Hillâ€"Clarkâ€"Francis SINGLE 4P P T4A DC 4 4A OCAGOA CA Z4AAA 4AAA 4 4TA 4 4 â€"A4A _@. And our expert at NO OBLIGATION. . ..will â€"inspect your home â€" give you free adâ€" vice and estimate on the insulâ€" ation of your home. NOW! â€" Phone 4000 Estimates On # Blown Insulation For free estimates and advice just call 86 Pine Sst., Ssouth LTH, uENERAL CONTRACTORS BUILDERS SUPPLIES â€" * 4 tirs eack way EVERY DaY LEAVE NORTH BaY By Eleansr Roosevell PHONE 101â€"2â€"3 Daylight Time JULY 14th, 1949. 4000 My Day 5.00 P.m. 11.45 Pp.m. RETURN Tiiumins e As she taiked T could not he‘lp think~ ing of the numbers of times when I have attended meetinzs just becau e I wanted to hear what was being sgid. not because I had the slightest conâ€" nection with anyone present. . With the present hysteria tAhat would be A dangerous thing to do, if the group were later to be considered to be subâ€" versiv,e, since now you can be conâ€" sidered subversive by association and it is not necessary for you to have said or done anything yourself. trend today,. however, was creating so much suspicion among us that she in the future all of us would think carefully before we said any thing that might be: misconstrued Certainly, we would be less apt to risk any action that might be quesâ€" tloned at some future time. Funny world we are living in. wonder if it is quite as free for any of us along any line as it was, say. 50 years ago. If you have only a few leftover vegetables, these can easily be turned into a soup by using a thin cream cauce with pureed vegetables. If you want to save time, agdd tae vegâ€" etables to canned chicken or mushroom soup. Leftover vegetable juices can be extended with tomato juice and simâ€" mered with a few herbs or a slice of chnion and bayileaf for flavor, thus making delicious soups easily. Have baking powder biscuits left butter and toast these under the broilâ€" er and sprinkle grated cheese on them mey‘re wonderful with soup. and serve with your homeâ€" made jellies, jams, or fruit butter will make a festive meal with soup. Bread strips or cubes fried in shalâ€" low fat in the skillet are an appetizing necomplishment to soup. Leftover French bread converts nicely toast to serve with soup. Butter it generously and serve piping hot. Back in 19283 John senven, now with an advertising agenecy in Philadelphia, Pa.., was badly in need of a job. He CGecided to go after it by mail, and to deal only with the top man, not a subcrdinate. When you buy a boned or a rolled roast, don‘t forget to ask the butcher for the bones which have been removed The bones plus a few greens can be made economically into an excellent soup for cold weather meals. Simple soups take on a festive air if you garnish them with whipped cream and real mayonnaise to whichn has been added some chipped chive:. Fineapple Cheese Cake (Makes one 9â€"inch pie) 4 pound cottage cheese; 2 tableâ€" spoon sugar; 2 tablespoons flour; 3 egg yolks, behkhten; 1 cup milk; 1 cup Mix cheese well with sugar and flour and then combine egg yolks wit"h with milk; combine both mixtures; Turn into pastryâ€"lined pan and bake in a hot (450° FP.) oven for 10 minâ€" utes. Reduce heat to moderate (350° F.) and bake for 45 minutes or until . knife insert comes cut clean. » so he got the names of the presidâ€" ent: of 43 advertising agencies and other companies in work that interâ€" HOW TO LAND A JOB BY ONE LETTER Here‘s Nhow one man got 100 per cent in favorable replies to a letter asking for a job! .Startling, isn‘t it? ested him. These men were preity high up in the advertising world in C=:icago, Detroit and Cincinnati. He krew none of them personally, but he wrote personal letters to them and enclossd an appointment card for the Carnsale Household Hints RECIPE OF THE WEEK by HELEN HALE of NP C C C C OC C TT C C 20 : "Food For Fun and Fitnes: w + ® » 128 s“.“.“‘. .. '.' TABLEâ€"READY MEAT PLATTER HOLIDAY BUFFET SERVICE by Mariha Logan P‘an your meals to keep Mother out of the kitecen and free to visit with family and chcosen friends. An easyâ€" stretcaable idea is A "helpâ€"your.el .‘ buffet service with a tempting platter cf tibleâ€"ready meats for expansible holiday service. "How to Win Friends and Influence Peocle" Arrange this platter in only minute or two and make it distictively "eyeâ€" catching" by selectinz meats with @ variety of su:apes, colours,flavours and textureis. As a suggestion, choose: salami for its deepâ€"coloured course texture and cubtle garlic flavour. _ It adds spice iand life to any meat platt2t® Finc grained, smooth Bologna in.direct contrast, is ligxt in colour and flavour. Buy Dutch Style Mest Loaf for ilavâ€" our. But you‘ll especially appreciate the way it complements the above picâ€" ure platter with its distinctive square, tcclioped edge and mcottled texture and colour. Ju.t before serving, arrange OvEerâ€" lappinz slices of Dutch Style Meat Lcaf, Bologna, and Salami into indivâ€" idual rings starting from the outside of the platter and working toward the centre. Lezave place in the centre for a mound of creamy cheese topped with tomato petals. â€" For easy service, s.ice tomato wedges and drain 12 cottage cheee the day before., Add a fresh fruit gelatin ring mold; hoi rolls, reheated ‘or last minute service, and iced tea or coffee for a‘ merfect "outâ€"ofâ€"theâ€"kitschen" service. Use the brard name as a buying guide for consistently ‘fine quality table= ready meats snd purchase enough slices to make an artiâ€"tic platter arâ€" rangement with a plan in mind to use leftâ€"overs in cold or hot "after holidgy" service. s wiches either sliced thin, or chopped ard mixed with cther ingredients. Or make :cummer salads hearty with thin strips or thicker cubes of diced meat, for added colour and nutritive value. recipient to iill out, together with a stampsd and envelope. Hoere is h.s letter: "After a year or so as a copywriter en major sccounts for a large Chicago advertising cgency. I find myself lookâ€" ing for a job for reasons that reflect ‘acither on the agency, nor on me. For cooler days add the meats to hot diszes as part of a cream sauce, in protein rich macaroni and cheese casâ€" sercles, or juct diced and mixed with sercimbled breaf.ast eggs ‘or omelets. Because it is dependab‘ly seasoned acâ€" cording to recipe, distinctively spiced Salami is excellent, slivered in a spagâ€" "I came to this agency from a large manufacturer of warmâ€"air furnaces, and other home equippment, with naâ€" distripution, where, during sevâ€" en yéars I had advanced to the posâ€" ition o. general sales and advertising manager,. _ The change was made beâ€" cau c I felt that my native bent for handwriting, combined with my rathaer wide sales experience, could be better used m an advertising agency. "For your convenience I enclose an sppointment card and selfâ€"addresâ€" sed envelope." The result: Nine cards were reâ€" turned with an appointment date and pour; 12 were received by Mr. Jensen with arrangements for appointments; 23 replies came wit" polite ackrowlâ€" edgement of his letter. "I am 40 years old, married, and have, I think, good habits. 1.) The letter came to the point at once: a reader knew after the second line what he warnted. _‘ 2.) All angles except ‘salary were coveredâ€"and â€"and that is best arâ€" rived at during or after an interview. Of cour:e, Mr. Jensen landed a good job. Here are the points which he beâ€" lieves got him the job and the astoun ding 100 percent response: "Refore that, I had several years experience in newspaper work, in law (for four years I was a law student), and in court reporting. {ti0 ». <larpily Scraphbook Scak gelatin in 4 cup bouillon. Diâ€" s.olve in remaining bouillon. . Add vinegar, salt, celery salt, paprika, sugar and mustard.. Stir until thoroughly ‘dissolved. Chill. When gelatin stâ€" arts to congeal, add chopped onion, worcestershire sacce, green pepper and carrot. Pour into mold. When firm, serve on lettuce leaf with mild salad dressing. Serve the following Combination Aspic Salad as the main course of a bridge luncheon, or as part of a family dinner. It‘s filling end refreshingly ligzht at the saime time is perfect for summer planning. Combination Aspic Salad 2 cups bouillon; 1 tablespoon gelatin; 1 tablespoon vinegar; 1 teaspoon salt; 4 teaspoon each, celery salt and papâ€" rika; 1 teaspoon sugar; 1 teaspoon mu.tard; 2 cups finely c:xopped tableâ€" ready meat such as bologna,. dutch ptyle meat loaf; 1 tablespoon finely chopped onion; 1 teaspoon worcesterâ€" shire sauce; 1 teaspoon green pepper. iinely chopped; 3 tablespoons carrot, shredded. hetti z. uce or adaed to somewhatb kland sza.loped potattes or buttered no:dles. Use "planâ€"over" . meat. for that‘s what it really is, in "snack" sandâ€" Miscellaneous A complete outfit for the tinilest family membersâ€"there‘s a dainty puffec sleeve dress, slip and panties andâ€"a sunsuit to suit either a boy or girl. Makes a welcome gift. Pattern Nc. 8180 comes in sizes 6 months, 1, 2, and 3 years. Size 1, dress 1% yards of 39â€"inch; slip and pantie, 1% yards; sunsuit % yard. Name Address Name of paper Pattern No. Sengd 25 cents in coin (ofr each pattern desired) toâ€"â€"â€" Lo § i e +Â¥ ib r3 8 % o t s ® 2( «‘f‘ X 3 # * * SUE BENNETT 1150 Ave., Americas, New York 19 2.,9,,0 * # o. .0. .0 .0 l .0. 0. 0, ,0_,0. .0. .0. 0_ __o 0.,%_ .0 ‘0__o_ o_ _o J %%fl’?fl‘fl‘?fl‘?u‘u‘u‘bflxuoouoouoofl020“ oooooooooof\ 03“00006?03000000000“00?000000000000?000000000000000000“00000000000000000000000”00000000000"}000000000"00000000000oa.ooocooo000000000039ool. dop y ho y e tap lap l lap lapdip on dipdipipdip dap i i i e iig dap i diplip dopap e ep e rip iz lipaplip lz dip l Up lz liplipliplp l ns n n t A Million Dollar Baby Size Before this Baby is carried over the thresnold, a lot of money will pass over the counter. Some of it will be rolling toward the Printer Engraver for waiding invitations and announcements. The Porcupine Advance have a good stock of the well known wedding papers, eards and envelopes, with prompt efficient service on all orders. For service in Food is one of the most important factors in giving a good start in life. The food a mother eats before her child is born, the food she feeds him as a baby and the food habits she fosâ€" ters in the growing child determine how well and strong he is as a youngâ€" ster and also affect his mental and Emotional development." These are the words of Blanche M. Stover, an authority in the field of nutrition, one of the most vital resâ€" ponsibilities of a mother. But the new emphasis on feeding the family is that you no longer need to be grim about insisting on certain foods. The child vs. spinach battle was losing one and rather ridiculous when you look back on it. On the other hand, we don‘t want to return to the opposite extreme when youngsters were allowed to make wnole meals of their favorite foods only. â€" If: there was sweetcorn for dniner a pampered child would eat nothing elseâ€"and the sweets and starches that were consumed with practically nothing to balance them made some mighty plump and irritable citizens. Today‘s mother is no longer just cook who puts three meals a day on the tableâ€"sihne is a nutritionist who starts with minimum food needs Oof her family an plans meals that provide them. If the four dauy cups of milk a child requires present a problem, there‘s no need to force the child to drink all of them. Milk is one of the mostâ€"easily used foods in cookingâ€"try getting along without it as British housewives have had to do and you‘ll appreciate it! â€"and the mother who plans her meals carefully can subâ€" stitute cream soups, rice cooked in milk instead of water, milk sherbets, cusâ€" tards, puddings etc. Here is the diet requirement for yearâ€"old child: Milk: 4 cups each day, either as Recipes 219 Algonquin Blyvd. E. Telephone 26 Wedding Stationery 3303333333333«303 2eefocte ; 5o A $ OTLg â€" | Fruit: % cup of orange or tomato juice and one other fruit, such as 1 or 2 tablespoons of strained prunes, apâ€" plesauce or ripe scraped banana. beverage or in cooked food. ‘ Cereal: % to % cup of whole grain or enriched cereal each day, with 1 to 2 slices of enriched bread. Meat: l serving of lean meat, liver or fish once or twice a week. Vegetables: 2 servings, totaling 3 to 4 tablespoons of cooked, strained vegâ€" ktablesâ€"green leafy or yellowâ€"eac day, in addition to potatoes. It may at first look difficult to buy food that will furnish these needs of growing children. but actually it is simpler than to buy for the fussy children do not require good eating habits. It is a whole lot easier, too, to cook vegetables or serve taem raW, to boil meat and fix simple desserts than to spend hours frying things in deep fat and baking innumerable pasâ€" as used to be expected of a "good provider." s Eggs: 1 a day, if possible, at least