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#> How useless it all seems, now this transition has been made. as far as oze can see, it will n very little difference in Ireland‘s ture situation in the world. NEW YORK, Tuesday â€" â€" In readâ€" inz ti.2 various tributes to the new The new republic should have a sucâ€" cessful, independent government and it will have the good wishes from every corner of the world. Ihe Irish p:ople have traits that have made them beloved in many plaâ€" ots where they have settled. They integrate. themselves well in any counâ€" try to which they go. Nevert‘ieless, they always keep a dceep and abidâ€" ing affection for the Irish countryside and you will fird themh returning and laking their children ‘beck to be inâ€" troduced to the land th:eir ancestors left at an erirly age. Have you seen a letter that allegedly Hillâ€"Clarkâ€"Francis .$ ~TRIPS EACH WAY * _‘ _ EVEeRY DAY LEAVE NORTH BAY 9.55 AM.%;‘:"L’D p.m. 11.45 r.m. SINGLE RETURN Sb.;o $1+.00 UNION BUS TERMINAL NORTH BAY For free estimates and advice just call _â€"And our expert at NO OBLIGATION. . ..will inspect your home â€" give you free adâ€" vice and estimate on the insulâ€" _ation of your home, ACT NOW! Phone 4000 #6 Pine St. South _ Tobey‘s CARPENTER SHOP LTD. GENERAL CONTRACTORS SUPPLIES Minor Alterations Counters, Shelves . Bookcasesâ€"and Bulit In Cupboards Estimates On Blown Insulation T26 Toke St. Timmins Would you like to be sure of passing your old age in comfort? PHONE 101â€"2â€"3 Timumins You can plan for it now through a Mutual Life of Canada policy that will PI’OVIde a new source of income when the daoy of your retirement arrives. Consult our Jlocal representative. %. h has be:n sent to a large group of maycrs the country by the National Council for American Eduâ€" cation? I am interested in it because it touches on a problem which anyone interested in youth must examine careâ€" »ully, namely, the question of school textbcoks and the type of teachlng given in our schools. The letter is not concerned especialâ€" ly about good or t.ea.c;nng but it suggests appoint a little unâ€" American " committee of their own to locsk into the books used in schools and the manner of teaching. Also, it claims that "mcest of the crganizations of teachers are completely controlled by radical â€" propagandists." ' Hc‘lo Homemakers! Spring fever? Eat ng the right fcods helps to overâ€" come that "dul!l" fee.ing. One quart of milk for caildren, one pint for hdvitsâ€"that‘s the days qusta for good health ‘ou don‘t need to drink all f It‘s just as good ‘or you ou eat it with cereals, in soup:, creamed main dishes and vegetables, and in desserts. Whether it comes in bottles, cans, or powdered in packages cr creamed ‘as cheese, milk is our mcost important fcod. Notc:For prevention of certain fevâ€" ers, all milk consumed at the farm home and rural school should be pasâ€" appoint a little unâ€"American affairs committee of their own to losk into the books used in schools and the manner of teaching. Also, it claims that "mcst of the crganizations of teachers are completely controlled by radical â€" propagandists." T‘:is quote is from a pamphlet which they apparently enclose with the letâ€" ter called: "How Red Are the Schools?" I should like to see the list of pecple backing the National Council for Amâ€" crican Education. I have an idea we would find among them a considerâ€" able number of good and gullible peoâ€" ple, and a considerable tarred with the brush of some ism. I cannot help believing that the vast majority of our teachers belongs among the group cf our best citizens knd are teaching today as they always have â€" â€" the best American teachings. If we single out any one group C pcopie and ‘i6ld them up to scorn ard suspicion, that attitude will find that if they advocate any slight dgâ€" viaticn in thinking from the tried and kccepted pattern of past teaching they will be under suspicion. The distingâ€" uishing feature of democracy is its ability to adjust and to meet new cirâ€" cumstances with new and unfettered t :inking. Our teachers are training the minds of our young people. We want them to be taught to think for themselves, but nct to be poured into a rigid mold that will prevent the penetration of ary new ideas. ...__ B. R. The series of 15 meetiags conduct2d by Ortario Department of Agriâ€" culture fx cm April 4 to 8 inclusive at various throughout the district 6f uochran" South including Ramore. Timmins Val Gagne, Porquis Juncâ€" tion, Shillington and Matheson were ar ungualified success, in that altoâ€" gether 618 interested farmers attended. Ont. Department Agriculture Hold The spsakers included: Mr. J. P. S. Ballantyne, Commissioner of Agriculâ€" tura‘ Development for Northern Ontâ€" arizs, whse explained at each meetmg thoe subsidized area of land which had been cleared and broken in the disâ€" ‘rict during the seasons of 1946, 1947 and 1948, as well as the plans for 194C. In addition to this he dealt with the s@veral miles of necessary ditches which had been dug and paid for entirely: by the Ontario Departâ€"‘ ment of Agriculture. A number of wells have been subsidized.â€" Mr. Ballâ€" antyne was asked many questions reâ€" iative to Application forms, Methods o. Clearing, etc. Mr. M. F. Cook, B. S. A., Superinâ€" tendent of the Ontario Government Demonstration Farm at New Liskâ€" eard and also Agricultural Represenâ€" ‘cative for Temiskaming District, gave very excellent talks on Soil Conservaâ€" tion, Soil Fertility, Field Crops and Livertock. He pointed out that the soil was the basis of all plant and anâ€" nimal life and thus should receive the greatect of attention from those intrusted with its care. Mi. F. X. Gosselin, B.S.A., Superâ€" visor of HMlustration Stations, Dcminâ€" ion Experimental Station, Kapuskasing, Ontarice, explained the purpose Of theso lHlustration Stations which were located at strategic points in Northâ€" errn Ontario and Quebec. . R. Portelance, B.S.A., Agriculâ€" Household _Hints tsp. cc-lery seeds â€"â€" # cup sc 4t bread crumbs Cook cabbage in milk, covered, unâ€" til tenderâ€"about 5 min.. Cut frankâ€" furters in ‘quarters lengthwise; ‘then split pieces in half. Saute in fat in skillet uxtilâ€"lightly browned. Remove frankfurters," ‘Add next 4 ingredients to fat in skillet, and stir until smooth. Gradually stir in milk drained from cabbage. Cook, stirring constantly, until smooth and thickened. Arrange layers of cabbage, frankfurters, and sauce in 10"x6"x2" baking dash; top with Bake in moderately hot electric oven, 400 degs. for 15 mins., or until nicely browned. Serves 4 to 6. cheese 1 tbhsp. minced parsley 21 cups canned or cooked tomatoos 4 tsp pepper 4 tsp. mustard Combine first 4 hgredients andâ€" 1 teaspoon salt in a deep kettle or. Dutch: oven. . Cover;, simmer 15 min ‘or until tender...Meanwhile, melt butter in double boiler. Stir in flour, then remaining salt, pepper mustard, meat sauce and milk Cook, while stirring, until smoeth and thickened. Add cheese, and stir until melted. Add to potato mixture with parsley and tonyâ€" atoes; heat. Serves 5. CREAMED CABBAGE AND tura\ Representative, Hearst, Ontario, deal‘ extensively . with . Co-operation and Credit Unions, whlle Mr. Wum. Montcalm, B.S.A., Agricultural Repâ€" resentative, for Cochrane North dealt in a comprehensive mannerâ€". with Credit Unions, Soils, Field Crops and Livestock. Sliced canned porkâ€"andâ€"ham loaf (1% cups) may replace frankfurters. WALNUT PRUNE PUDDING % cup rice % cup chopped, pxtted raw prunes 3 cups milk 4 cup plus 6 tbhsps. sugar Family Scrapbook What About Fairy Stories ...From time to time, the good old fairy â€"stories on which many of us were brought up are attacked as harmâ€" ful. They are said to create a world Those who oppcse fairy stories beâ€" lieve that children should have more of the heroâ€"andâ€"now kind of storiesâ€" tales about the world around them. They propose trzat railroad engines, cranes. airplanes, the fireman and the policeman should be the heroes of our children rather than the Snow Queen. And it is surely true that in the past there have not been enough stories of the interesting activities in life all around us. Within the last 25 years that lack :as been remedied conâ€" harm!muaomeottheirenemlesbe- lieve them to be. <Most have little trouble in differentiating beâ€" wecntbcreu.ndtbouncuul.m theygetmthlntoutdmem ative ‘miry story that realistic tales o; unreality, to be full of cruelty and in other ways to be most undesirable for young cAildren. DINNER CHOWDER 2 cups diced, raw potatoes * cup sliced cnion ‘* cup diced celery 1% cups boiling water 3 tsps. salt 3 tbhsps. butter or margarine i cup flour 1% cups grated processed Cheddar F/ ~# y 0“.”:‘ o On the other hand, it seems highly FRANKFURTERS 4 cups shreddedâ€" cabbage 2‘ cups milk ... 4 frankfurters 4 cup melted fat 3 tbsps. flour 2 tsps. salt 4 tsp. pepper 3. ‘The unusual walnut rice puddâ€" ing will be the right chsice to serve following a light entree such as cheese souffle with scalloped potatocs and buttered peas. rriie 4. eggs, separated Wash rice in cold water; drain. Comhlne with prunes and milk in doublo boiler; cock, covered, until tenâ€" derâ€"about 1 hour. Add !4 cup sugar, salt. nptmeg. nuts, and r.nd. Beat whites until nearly . stiff.~ Gradually yolks stir in r:ce mixture....Pour into 4@ quart casserole. Cool. Beat whites until nearly stiff. Gradually beéat in rest ‘of sugar. Heap on pudding. Bake in mcderate electric oven, 325 degs. for 20 mns Serves 6. TAKE A TIP 1. You may complete the dinner chgwder menu with a green salad and a peach upside down cake for dessert 2. With Creamed. Cabbage a n d Frankfurters as a hearty supper dish, serve chilled teomato ju.ce first. The sweet part cof the meal may be a pastryâ€"apple, raisin or date pie. Anns Allan invites yourto write to her c/oâ€"(name your papsr). . Send in suggestions on hcmemaking probâ€" lems and watch this colum for replies. â€"â€"4. Custards may be cooked in the electric‘: cven after the heat has been turned off and the cassercle meal has been taken out for the table. 5. Junkets are nutricious milk degâ€" serts to have on for the children. $ 6. Milk served on cercal is less exâ€" pessive and more nutricious . than creanml. No. 2392 is cut in sizes 10, 12, 14, 16, 18,â€" 20, 36, 38, 40. . Size 16 dress, 3% yas. of 39â€"in. fabric. . No.: 2305 s cut in sizes 10, 12, 14, 16, 18, 20, 36, 38 and 40. ... Bize 16 requires 1,3 yas.37â€"in. fabric. ~Send 25¢ for EACH pattern with name address, style number and size to AUDREY LANE BUREAU,â€" Box 220, Mad'i;(;n Sq\lare Station, York. N. Y. Winter Fashions ‘\\‘\g Weem PC': !er” AUDREY___L_A_P_]_E___ Phone 2505 57 A Third Ave. T Optometris t D. H. Wigston R. O., -% , tep. salt tsp nutmeg ‘és cup broken walnuts . 4 tsps. grated lemoxr rind Eyes Examined New While you wait butter to melt, cnions to saute, milk to scald, and cther t.meâ€" involving procedures, wash the dishes you have soiled and get them out of the way. In this way cleaning doesn‘t pile up on you! Finish slicking the kitchen while focd bakes so you will have plenty of ncat surface to place it on when ccokirz time is finished. Place pots and pans to soak â€"AS sosn as you fin sh uiing them. Soakâ€" ing will mean less elbow work for you as most pans clean easily when ood is lozssened from tAaem. If you want to keep your kitchen Here‘s a courageous story, similar neat while cocking, revise your work to those that are enacted over and ing techniques and see how much simpâ€" over again every day, for which the ler all your work becomes. ... heroine receives no cedit. Measure out all ingredients before you start putting a recipe â€"together, then check them with the recipe, and you will rule out forgetting ingredients and thus causing {failures. Flour sifters do not need to be washed after every use if they are brushed off with a stiifâ€"bristled brush. jve measuring utensils by sifting flour and dry ingredients on pl.able paper plates....These may be used seveâ€"al times. If using syrup or honey, measure fat in the cup first, so that the syrup will not stick to it. Having all ingred.ents as well as utenrsils assembled before you begin to work, saves time as well as confusion. Keep the dishpan full of soapy suds and put each utensil in it as you finish using it. cups rolled cats + tcaspoon salt 2 teaspoons baking powder 1 teaspoon vanilla : Cream butter and sugar. egg yolks and mix well. Mix rolled tats, salt and baking powder and add to {‘rst mixture. Fold in â€"stiffly beaten egg whitcs. Add: vanilla. Drop from teaspoon onto greased cookie sheet. Allcw pleuty of space for spreading. Bake in a slow (300° F.) oven 20. to 25 minutes. PE fiegiccpB ie Rceman soldiers received part of their pay in the form of salt. The happiness of life depends less upon what befalls us than upon the way in which we take it.â€"â€"â€"Lovater. 1 tablespoon butter lcup grantulated sugar 2 egzs, separated RECIPE OF THE WEEK WORTH THEIR SALT Oatm®al Macaroons (Makes 60) e ENVELOPES of distinction . . "If It‘s Printing â€"â€" We Can Do It" 217 Algonquin Blvd. East Four: years ago, the sister of Mrs. Rose Gislason, Winnipeg, Canada, was sont to the hospitai, leaving with Mrs. Gis:ascn her little boy of three months. The little fellow was delicate, didn‘t want to eat and, when he did talie fcod, it dign"t agree with him. Of course this necessitated the mcost meticulous care on the part of Mrs. Gislason, since the baby grew dearer and dearer to her. He seemed liko her own child, and since it seemed hne could hardly pull through, she held him mcore and more closely to her. Dental experts agree that tooth deâ€" cay can, to a very wortnwhile extent, be prevented. Certain drugs are show=â€" Ing great promise for the prevention of dental decay but their full effectâ€" iveness is not yet known. Dentists say the regular use of the tooth brush avoidance of too many sweets and twiceâ€"aâ€"year visits to the dentist are the best means o preserving healthy teeti4. >By and by, he bezan to pick up, and starlet, wears this basic evening gown recommended by fashion designer, Helen Rose. Miss Van Dyke‘s first film for the studio will be "In The Good Old â€"Sumâ€" mertime,‘‘ starring Judy Garâ€" land and Van Johnson. MARCIA VAN DYKE, Mâ€"Gâ€"M Recipes Basic Evening \ PREVENTING DECAY finally grew, healthy and strqong, 80 miraculous is love. _ His mother came home from the hospitalâ€"but not for long. After six months of caring for both mother and baby, Mrs. Gislason lost her sister forever. B The father was in no position to care for the child, so he became more and more Mrs. Gislason‘s baby. Bright and affectionate, she says she loved him as much as her own two little Then it happened. You‘ve probâ€" ably guessed it. He was four yeatrs old, and. was calling Mrs. Gislason "mother‘ when the father wrote he had reâ€"married and was now in position to"relieve‘‘ Mrs. Gislason of the care of the little boy. "Relieve her!" But since our understanding is based largely on our experiences, how could he be however, the little fellow belonged to his father! How did she find comfort? By constantly reminding herself that a little boy needed his father; by recalâ€" ling the happy hours he had brought into her life for four wonderful years. Many a woman had never had even four months, or four weeks, or four days of a little child‘s love and depend. io . 20200 20e c ie ie n ie in n in e c snn c * 0000000?00'00000000000000000000000090000000000000000000’0000000003000"00009 n 2e ie 1i oi 00060840000 04000008 o??uo?%o}:o‘o:o‘ox00000000000000000000000000‘"30000‘"00.. o €e Telephone PAGE FIVB