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in protecting the eyesâ€"tears for cleanâ€" sing, eye lashes to keep out foreign particles, the overhanging forehead to keep hard knocks from reaching the delicate. eyeâ€"byut there is nothing to stand between the eyes and their greatâ€" est enemy, misuse, except intelligent care. Parents are alone responsible for the misuse of a baby‘s eyes, They are also indirectly responsible for bad eye hygiene later on if they fail to teach their children the value of good eyes.ght and hgw to preserve it. Never leave a baby lying in the carâ€" riage to look up into the light. Of course he will qunx and use other inâ€" stinctive means for shutting out part of the brightness, but you could spare him this wasteful use df energy by keeping the carriage hood ‘over his eyes and the carrilage itself turned away from the sun. Evén during the daily sun bath shade hiseyes. In the house just because the haby is fascinated by a bright light do not let him face it, or for that matter le for long looking at a bright wall. In decorating the nurâ€" sery keep the baby‘s eyes in mind and choose a soft pastel color for the walls. It takes the average baby three months or longer to learn to focus the Third Ave. at Cedar Street IJEWELLER â€"~â€" OPTOMETRIST spherical in shape.... Because of this imâ€" maturity of the eye you do not give a small child toys or games which reâ€" quire close vision any more than you confront his immature brain with proâ€" blems beyond his years. One shudders to think of ‘the *little ’lfls who were once forced to do 1 . their eyes were l!eady for it becanae "sewing a fine seam" was a first step in your Neighnbors Pot.‘ The purpose was to find out in detail the eat.ng habits of the major nationality groups in the country, evaluate them nutritionâ€" ally, discover how they are affected by rationing and emergencies, and suggest ways in awh ch the ~Americanâ€"born housewife and foreignâ€"origin housewife might profit from each other‘s knowâ€" ledge. in feminine accomplishments. A careful checkâ€"up of the child‘s eyes should be made ‘before entering school, and frequently thereafter until visual maturity is reached. (Rememâ€" ber that a child can‘t tell you if he has a visual defect because he doesn‘t know what 100 per cent sight is.) Not all children‘s eyes are ready for readâ€" ing at school age. The eyeball may not only still be too immature in Shape, but the child may not have learned as yet to use his eyes in unison. Corâ€" rect alignment is as necessary for the eyes.as it is for the wheels of an automobile. So if yvour child is slow in reading he may need special visual training rather than extra drill with words and sentences. Doc Gamble (on telephone) : Well, I‘ve told you a dozen times what to do for that skin irritation. Cut out the starches. Okay, Mr. Jones, goodbye. Fibber McGee Starches, ch? In his diet?. â€" Doc Gamble: No, in his laundry. His neck is all scratched up. _ â€"NBC‘s "Fibber McGee and Molly" show. Hello Homemakers! Six years ago the lions never touch it. ‘The cooking meâ€" New York, Women‘s Advertising Club d:hods the East Cespecially China) sponsored a survey, "What‘s Cooking **° the most Tlexible in the world, for n your Nei ghbor‘s Pot." ‘The oSE mhey are charactefized: by a certain istyle of cook:ng rather than a depenâ€" was to find out in detail the eatng dence on ‘tradit‘onal © raw materials. habits of the major nationality groups Most food is broken or shredded into in the country, evaluate them nutritionâ€" small pieces and ‘cooked very rapidly. ally, discover how they are affected by Steaming, boiling and frying are the rationing and emergencies, and suggest common techniques since fuel ard uten. ways in gwh ch the ‘Americanâ€"born sils are never available in quantitles housewife and foreignâ€"origin housewife In many instances the main dishes ‘are might proflt from each other‘s knowâ€" .put in the ctntre of a group and: .each ledge. person helps himself out of the comâ€" The .results are amazing: Actually food does not conform to any political boundary. .The earth is divided into great regions in which all the inhabâ€" itants have certain simiuarities of food habits. ‘If cook‘ng customs vary, at least the basic foods are similar. The different flavour and consistency of these foods with strange names are for us the most interesting features. ns atadh oo ob t iny _A . wl In normal tlmes the Greek people eat light breakfasts (a piece of bread, scme fruit or a bit of cheese, and cofâ€" fee which is thick and sweet); afterâ€" noon dinners of bread a casserole dish, olives, fruit, nuts, cheese, a salad, with and vinegar, and wine; and supper of similar pattern. Most Greek main dishes begin w.th onions cooked in oil, then the other ingredients are added. Bread is the most ‘imvortant "singe staple foodâ€"so much so that many eat a mouthful of bread in between each bite. J.ions never touch it.‘ The cooking meâ€" thods of the East (Cespecially China) jare the most fléxible in the world, for at.hey are charactefized: by «a certain ‘style of codk‘:ng rather than a depenâ€" aence on "tradit‘onal © raw â€" materials. Most fcood is broken or shredded into small pieces and cooked very rapidly. Steaming, boiling: and frying are the _ imints? â€"Grind or crush fine and alterâ€". hnate Wwith layers of chocolate pulding. Midnight snack? Serve scrambied egos wh‘ch have been made with tomato soup in place of the milk. Or, if it‘s cheese ‘souffle you‘re preparing, place it in narboiled green pepper halves and bake in tehm. Or, ‘mix with whipped cream and use for cake or other pudding toppings. f A l Are vou serving roast nork? (Garnish â€" ‘mon bowl. They say chopsticks, comâ€" ‘monly used in China never touch. the mouth ; food is dronped into it. At a feast, lhe mumber of dishes served inâ€" creases with the number of guests. Wash celery and cook in salted water with caraway gseeds$ until soft. Drain and add clove of garlic which has been mashed with salt and pepper and mixed with goose or nork fat. Ccok the ‘dried mushrooms in‘ 2 cups of water and when tender; chop ‘them fine and add to the barley. : Put mixture in a greased pan and bake ‘for about 20 minutes in moderate electric oven. ‘Serves 6 POLISH DISH Kclachky (Cakes served. with coffee) 10% oz. flour, 4 oz. buttéer or dripping, 2 cups of milk (flpproximately) 1 yeast cake. o _ Crumble the yeaSt into «lukewarm milk (about 4 cup). Sift the flour, melt the dripping, and combine all inâ€" gred‘ents, adding enough milk to make a stiff dough. Place into greased pan and set asid> in warm place: for about 1 hour or until it has doubled its bulk. ] Roll out on board, cut out with round. cookie cutter. Make a depression in centre of each, and fi.ll this .COt=. tage cheese filling.> Bake in modérate qven until golden brownâ€"about % hour. Cottage Cheese Filling ‘ CZECH DISH Cerny Kuba (Black Jackâ€"Barley with mushrcoms) 8 oz. barley, pearl or broken,‘ 2 cloves of garlic, 1‘%, oz. goose or pork fat, oz. dried mushrooms,. 1 tso. caraway ‘seeds, 4 oz. of fat for pan, . oz. butter or margarine for ton of dish, Aur C P0R / Ns tncbet ht tmfi utA 4. 4 oc ie# An apple pic that is bound to make a hit is one which has a bit of cheese rolled into the top crust. Cheese goes further this way than serving it in wedâ€" ges with the pie. Are you serving roast pork? Garnish it â€"withâ€"stuffed onions or fried apple rings which are filled with the light rajis‘ns. Let raisins cook in the rings while you are frying the apples. Midnight snack? Serve scrambied egos wh‘ch have been made with tomato soup in plqvoe of the milk. Or, if it‘s cheese ‘souffle you‘re preparing, place it in narboiled green pepper halves and bake in tehm. When you cook that last b‘t of ham bone for split nea soup, be sure to add bayleaf and peppercorns to it for flavor. A nice first course for big dinners inâ€" cludés slices of calava with wedges of oranges or grapefruit. If you have a few secdless grapes, halve them and sprinkle on top. A good beverage to serve with cookies or wedges of cake uses equal por tions of gingerale and grapefruit juice. Top witah sherbert if you want to dress it up. If you‘re looking for a paniment to ham, fill with peanut butter and Cream cheese mixed with ginger and a few cutâ€"un raisins makes a nice filâ€" ling for baked apples. Se «Be ' Aiilco molded ve.;‘uad for your Buffet dinner? Use cooked cauliflower molâ€" ded in well seasoned tomato aspic. S,weet Potatoes which are ~heavily candied will have more flavor and tang if they are sprinkled with grated orange or lemon rind while baking. Red Skelton (CJunior): Iâ€"don‘t know until he drags me there! C‘s "Red Skelton Show.‘"‘ .. g'; _ Air . Conditioning ? #Stokers and Oil Burners SMITH ELSTON Phone 327 $ 71 Third Ave., Timmins e i lep Eo ty Plumbing and Héatlng ..~~ Bheet Metal nice accomâ€" pear halves proilâ€" before TREE â€" ‘GRBSCrRNDO ‘These crooked stems are stout, To those who ‘have no comradeship Which hold red apples to the tree with wina +‘ ‘hro gales cand snow. It will ; ;eem st.nnge that I . They swing Mt’ > ,Shou)d f1 such keen delight in clouds _iA sn 23 .m;-‘»lm in » tm 6 t #ce ‘The morning of every day, We rush to the window to see 1_: they are _t.hQre, Still safe and locked to the boughs c3 oc ue . Te sb oo M o tsA d o o Ne n e + C sn t In the tumbling air. After the frosty night. . hk > * # # An inch of white On their glossy crowns, Makes red cheéks 1édder like the Faces of clowns P In tingling weather. Unseasonable, gay, There they stay, Puddings for birds aud for us, a Kind of holiday tree, Trimmed in the fall for,winter‘s delight. Martha Banning Thomas. In the Christian Science Monitor. O boundless grace, To know there is no alien from Thee, No stranger to ‘Thee, : No dark race Hidden from Thine. embrace. No isles, no reaches of the sea, No shatp ascent ‘of mountain of the dazzling air Whereon the venturer, crying, shall not find Theeâ€"â€"there As on an altar stair. No one so slow, so happlessâ€"â€"none But ‘he shall leap,, Thy word ‘be spoken, with the swift to run; Heirs of the brimming earth=. not.only. the elect, â€"the kisses of fortune, But before thee, everyoneâ€"â€"â€"everyone. Mary ‘Buut Messer, t In the Chriqtian Science Monitor. bloom. f Escape from every June. \\?M D.“ C200 Cl t w 2 NP 0 en o 6 M 5 M 0 M c t 2 ie w C s s AP > ""! i PIAN OS Willis Co. Of All Types s 44 * PHONE 3525 :% ::: "EVERYTHING IN MUSIC" : -a«“:“fi“:fitfiwkb’:'o:9:"2“:'::9300:8: n w al $4 * Caa®, noooo-ooulnoooooooonoooooooooooooooooo. ey whirl and sway. O BOUNDLESS GRACE Masdn Risch 76 % Third Ave. «n 16 9n The sting of driven sand. *. is an elemental joy in dayq Stolen away from sun, Then ‘gulls go flashing through <Inâ€"the furthest=aistanct,pale water, shore, and cloud, refulgent, melt into ons medium, illusive, beckoning felt rather than seen; not heard. Quilet is within this element. There is no haunting cry of bird befoxe the soundless wind, no bend of * sail; only the small wave‘s shift, the loneâ€" _ ship, and the smoke‘slong skyward trail. Margaret Stockwell Talbert, i‘ In the Christian Science. Monifor, hath > qÂ¥ stt P k us Like chariots down the sky. ‘Those who have had no kinship to the sea :. Will . never unqlerstand Music in storms, the waves exultant c L1IT 0 â€"_ LA lmlu WASHING ~MACH thinâ€"blown spray, The wind and I are one. Barbara Leslie Jordan, In the Christian Science Monitor. 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